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大約半年前，我看到 Supersupergirl 的食評之後，得知這間拉麵小店 <山川拉麵館> 的拉麵很抵食！ 所以，吸引我來幫襯！老闆是一位 70 後男士！主要負責樓面，他好有禮貌！ 雖然店子細細，但不失和風裝飾，可見心思！和風餐具擺設亦整齊衛生！這裡主打拉麵及烏冬，供應的拉麵及烏冬 $38，+$10 配上各款小食 或 轉餐：包括果汁 / 汽水 + 雪糕！價錢相當平民化！晚餐 ( 跟餐 $48 + 小食 $12 ) $60 日式拉麵 ( 自選配料及湯底：照燒汁雞排 + 招牌秘製豬骨濃湯) $38 配料：紫菜、芝麻、日式魚片、粟米、冬菇、木魚、紹菜；真是豐富！ 不用10 分鐘拉麵送上，加上粟米粒、日式魚片、紫菜絲，賣相吸引不少！ 黃色的拉麵份量剛好，長而微彎曲！好吸引 ！ 恨不得即刻夾起拉麵食過痛快！ 拉麵入口欠缺彈牙但勝在夠入味！雞排肉質既香又滑，味道鮮美多汁！豬骨濃湯湯底，用上 4 ~ 5 小時熬製！ 飲一啖湯底，鮮味濃郁！ 粟米及冬菇浸過湯之後，更添滋味！ 紹菜反而有點格格不入！小食方面，我選擇 日式菜肉餃子 +$12 一款特色小食，即叫即炸！熱辣辣！外層煎至金黃！十分香口脆身！ 內裡豬肉餡是甜美有肉汁！可惜是雪藏貨色！就算添上醒胃的醬油仍無補於事！芒果汁用上真正芒果打成果汁，有些芒果肉混合其中，再加糖水；個人覺得甜了一點！味道較為人工化！紫薯雪糕帶來一番驚喜！口味清新怡人！ 並非自家製出品，只是買了外來貨！午餐 $38 ( + 小食$12 ) $48烏冬 ( 自選配料及湯底：素雜菜 + 東瀛豉油清湯 ) $38 等大約 5 分鐘就有得食！單看賣相，可感受到拉麵師傅誠意，將每款配料悉心舖排！ 完全 cover 主角烏冬，加上香氣四溢！令我食指大動！ 最怕食到酸味烏冬，店子用上讚岐烏冬，真落本！ 有些少煙韌口感，滑溜溜又夠入味！東瀛豉油清湯湯底，是意想不到的清！ 味道恰到好處，真是不錯！一時之間竟覺得滋味非常，份外清新！ 配料有很多款，比上述拉麵多了：筍及金菇.....等等。 全碗配搭好健康！串燒美國牛肉 把牛肉切成粒，容易進食！ 肉嫩肥美，入口即溶！惹味多汁！配上日式燒汁，更增添風味！每逢食客幫襯完臨走時，老闆都會問食客有關食物味道及質素；這樣，可以了解食客需要之外，亦可改善品質。值得一讚！ 只要用心經營及保持食物水準，待客好！自然會有好多熟客！
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This noodle joint is located on Amoy Street, an alleyway in Wan Chai between Queen's road East and Johnston Road.Previously this joint used to be 波記車仔撈麵 a small noodle shop that seated about 10 people.It can now sit more people probably about 14 with tables closely packed to each other. The inside has been decorated nicely with a hint of Japanese style.The style of the food here is roughly the same as before, featuring noodles and grilled items but now serving Ramen noodles.Each table was laid with simple tablecloth, and laid with a bamboo mat, black chopsticks and spoon, and basic condiments.This is the second ramen shop to open in Wanchai, after the opening of 幸亭拉麵 which is seated outside.Although both these joints do not serve the thin noodles like butao, this one is much cheaper, but the soup at 幸亭拉麵 is better.It costs $38 for a bowl of noodles with a choice of pork bone broth or miso broth, and a choice of udon or ramen.The presentation of the noodles on the menu is similar to Ajisen served with meat, shittaake mushrooms, bonito flakes, sweetcorn, bamboo shoots, sesame, enoki mushrooms, and the pink and white slice.The ordering sheet is a piece of paper with choices to tick split up into three parts, noodles, grilled items and drinks.It has English and Chinese.As they have newly opened, all noodles come with green tea which costs $5 a la carte. I didn’t try the grilled fish, but the staff said it was about 30cm in length, which was true from the picture of one that was eaten by someone else.Overall, I felt this was a localised version of Ramen. The price of the noodles was very reasonable at $38 per bowl.
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