影片
電話號碼
21168821
開飯介紹
張保仔很可能是香港最後一艘人手製造的傳統中式帆船，由本地一間造船廠的80歲工匠負責製造及督工，並採用傳統物料打造。帆船以「張保仔」命名，是為了紀念上世紀初以長州為基地縱橫南中國海的著名海盜。
在張保仔上，賓客可享受穿梭於令人心醉的維港景色及兩岸高樓間，沈浸在香港的傳奇歷史。而此情此景當然少不了超時尚雞尾酒及小食助興，賓客更可在張保仔廣達1,500平方呎的船艙及露天甲板上隨意徜徉，極盡悠閒。
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附加資料
港鐵香港站 B2 出口, 步行約7分鐘 / 港鐵尖沙咀/尖東站 L3 出口, 步行約8分鐘
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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香港最靚梗係個維港景，仲有最有代表性呢隻張保仔⛵️今次就上埋呢隻船食我最愛嘅點心❤️ 本身覺得呢餐會係啲遊客野所以不存期望，係中環上船前仲走去食燒賣打底，點知我錯喇，點心係非常精緻有水準，當時係冬天，影完一大輪相啲點心仲熱，而且係我鐘意嘅特色點心，除咗個蛋撻少少Dry之外大部分都好食，個人最鍾意個和牛酥，之後Check返原來係由Dim Sum Library 出品， Menu如下:𝕊𝕙𝕣𝕚𝕞𝕡 & 𝕊𝕡𝕚𝕟𝕒𝕔𝕙 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘 𝕚𝕟 𝕏𝕆 𝕤𝕒𝕦𝕔𝕖XO醬菠菜餃ℂ𝕣𝕪𝕤𝕥𝕒𝕝 ℍ𝕒𝕣 𝔾𝕒𝕦 𝕊𝕙𝕣𝕚𝕞𝕡 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘水晶蝦餃𝔹𝕝𝕒𝕔𝕜 𝔾𝕒𝕣𝕝𝕚𝕔 𝕊𝕚𝕦 𝕄𝕒𝕚 ℙ𝕠𝕣𝕜 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘黑蒜燒賣𝕎𝕚𝕝𝕕 𝕄𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘𝕤 𝕨𝕚𝕥𝕙 𝔹𝕖𝕖𝕥𝕣𝕠𝕠𝕥紅菜頭野菌餃𝕊𝕥𝕖𝕒𝕞𝕖𝕕 𝕞𝕒𝕥𝕤𝕦𝕥𝕒𝕜𝕖 𝕞𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔹𝕒𝕠松茸冬菇包𝕎𝕒𝕘𝕪𝕦 𝕓𝕖𝕖𝕗 𝕡𝕦𝕗𝕗 𝕨𝕚𝕥𝕙 𝕓𝕝𝕒𝕔𝕜 𝕡𝕖𝕡𝕡𝕖𝕣黑椒和牛酥ℍ𝕒𝕜𝕜𝕒𝕚𝕕𝕠 𝕜𝕚𝕟𝕘 𝕔𝕣𝕒𝕓 𝕤𝕡𝕣𝕚𝕟𝕘 𝕣𝕠𝕝𝕝蟹肉春卷𝔻𝕣𝕚𝕖𝕕 𝕊𝕔𝕒𝕝𝕝𝕠𝕡 𝕗𝕣𝕚𝕖𝕕 𝕣𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕖𝕘𝕘 𝕨𝕙𝕚𝕥𝕖瑤柱蛋白炒飯ℂ𝕝𝕒𝕤𝕤𝕚𝕔 𝔼𝕘𝕘 𝕋𝕒𝕣𝕥懷舊酥蛋皮撻
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在kkday看到這個張保仔船上下午茶，覺得跟平時的陸上下午茶不一樣，很特別就訂了跟朋友吃船有分上下兩層，下層也有室內&室外，外面風超大，所以我們選擇坐在裡面吃，吃飽再出外面拍照而上層是滿滿的睡椅，可以睡在上面吹海風，超級舒服，我看到有人選擇再上面邊躺邊吃上層風超大，一直吹一直吹，頭髮都吹亂了下午茶有兩款：全咸點/咸甜點可選我選了咸甜點這款，但我覺得甜點太甜，圓形上面的小蛋糕，馬卡龍。而點心、蛋撻都很好吃～
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身為香港人，真得不知道有這個活動，是外地朋友說想坐，所以才和他一起成為旅行。一開始都沒有什麼期待，但一上船已經覺得很chill，包一杯飲料，可選擇啤酒、汽水、紅酒或者白酒。在船上瘋狂影相拍照，是一個不錯的體驗！
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