恆河咖喱餐廳 (已結業)

之前都吃过两回,价钱ok ar , 我好喜欢吃curry ga , 今天再吃,D curry 好有口感, 有好多种choice ar . MMmmMmm 有D very spicy , 也有香港的口味道. 你可以同waiter 说要spicy or not ga . 我自问 试 过 不同的curry ,呢度D野真是good ga . I will be back ar , heheh

2個人，叫左一個set ，白汁羊肉配飯(唔係好記得個名)+蕃茄湯+青蘋果冰沙(轉餐飲品+$10)，再點左個腰果咖喱雞同芝士拷餅。羊肉3件幾淋，唔會好臊，好味。咖喱雞只得2件(會唔會少左d?)，冇腰果味，唔通真係放幾粒腰果就算? 但味道都唔錯既，而且係烤雞幾香口。青蘋果冰沙，我就覺得太甜，友人就覺得太酸。蕃茄湯，味道有點鹹又帶點酸，怪怪地，唔多欣賞(可能都係飲慣菜湯)。芝士烤餅唔錯，不過芝士味再重d就更加好。上一次可能係老闆娘招呼，所以服務好好，今次上左2樓，另一位男侍應就麻麻地，差唔多食晒d野，都未上個飯，人客又唔算多。※價錢原本可以接受，但每碟肉都只得2、3件實在太少，咁計法真覺得唔抵了。

之前去過筲箕灣那間，今次試試西灣河這間。想不到，星期日也與平日一樣，有$33的set lunch，真好！我和媽媽分別叫了咖喱羊肉餐和茄汁咖喱魚餐，兩款咖喱汁都不錯，但茄汁咖喱較開胃。羊肉很焾，但媽媽嫌太「蘇」，魚肉則沒有什麼魚味。湯的濃度適中，但烤餅烤很不好，很燶，與之前在筲箕灣吃的差得遠（筲箕灣的烤得很好呢！）。環境略為狹窄，服務尚算OK。勝在不收加一。

已經有一排冇嚟，星期六再嚟幫襯，要咗兩款set lunch(@33)：分別係咖哩羊仔肉同巴基斯坦式牛腩，都係要咗跟naan；另外加$5要兩件烤魚。餐湯係紅湯，淨係見有啲蕃茄，唔知重有啲乜嘢材料，味道就咸咗啲。烤魚細細舊，整得幾香脆，又係咸咗啲，不過$5貨仔可以收貨喇。之後羊仔肉同牛腩一齊上，我先試咖哩，食到裏面有蕃茄碎、洋蔥碎同一啲香料，酸酸哋，不過覺得差唔多係唔辣，後尾聽waiter同另一檯客講，原來冇特別出聲就係小辣，但係呢個小辣嘅程度真係太過輕喇。跟住試羊肉同牛腩，都幾淋，羊肉重保留啲臊味，算唔錯，不過每樣得三、四舊，少咗啲。Naan就好多噃，而且幾軟熟，食得飽飽的，係嫌蒜味太輕。餐飲要熱咖啡同奶茶，亦不俗，其中咖啡相當濃，啱我，老婆就覺得難入口啲喇。

Truely speaking, the dishes are not special or delicious at all. Very disappointed towards this restaurant.Besides, the boss didn't act in good faith... He tried to persuade us to choose expensive set dinner. When we chose some others he simply said that they were out of order. During the meal when he asked our comments, my friend HONESTLY said that the dishes are too small (it is true, as a set dinner with $80 with only 3 very small pieces of lamb... can only feed a child but not an adult), he

Absolutely agree with the comments below about the poor service of this restaurant. The waitresses are obviously inexperienced and don't know what they are doing. Worse still, the male and female owners are yelling around the waitresses and call down the kitchen and yell at the chef (wonder how the chef could concentrate on cooking when he needs to answer their frequent phone calls). The "owners" are not being helpful at all, they are very vocal and yell a lot, but I see them taking wrong ord

今日想食咖喱,特登開車過海食這間餐廰,一行四人叫了四個餸,一個咖喱蟹跟簿餅,一個烤雜菜,一個海鮮炒飯,一個烤墨魚,第一道上來咖喱蟹,味道還可以,但比較簡單而且貴.一隻蟹放在一碟汁上,百幾蚊.唔係好值.仲有唔係跟餅上,等到食左大半先有簿餅,仲一上上左兩dou.奇怪點解有兩dou.就問伙記.伙記又叫極都唔應,又唔係多人,見到都好似扮見唔到我地叫佢,見到佢來,問佢多出的一dou係乜野.佢又話唔知,轉頭checkcheck,我地一路等唔敢食,好辛苦先叫返伙記返來,居然話唔記得左件事,後來叫返另外一個來答,佢話係烤雜菜,嘩,,塊簿餅上邊放幾片乾乾焦焦的番茄和洋蔥,就是烤雜菜...真係唔識欣賞.再來烤墨魚.味道有少少酸酸辣辣.乾水,都係麻麻.跟住上飯.e..明明叫海鮮炒飯,點解來個雞脾炒飯...食野途中.隔離枱問伙記碟野係乜,又係答唔到.整體來講服務真係唔得.就算幾好食都無用,

Cold drinks were not served until the lunch was over!Finally when the drinks arrive, one of them was wrong.When we asked for a change, the female owner got angry.Asked for a bill but the male owner didn't hear it.Finally the female owner told us to pay $99, but when the male owner found out we had ordered special drinks, he said we were trying to cheat on them - it should be over $100 something (we had no intention to cheat!)All in all, the couple showed very poor attitude but the Indian waitres

同男友之前去食過叫左咖哩蟹~配千層餅餅炒飯~蝦~好多菜式都忘記了只係記得好好味特別係飯~因為係用印度米食落好唔同但係就比較適合一d喜歡食香料的人因為都幾重香料味好食~老闆娘好好禮貌

Lunch Set ($33 + $5轉特飲) 餐湯- 夠熱, OK咖哩羊肉- 中辣, 香濃入味, 稍嫌肉量不足蒜蓉naan - 熱辣辣, 非常惹味, 稍嫌較厚特飲Blueberry lassi - 口感不錯, 開胃好味價錢合理, 略嫌座位窄了點.

(5/1/06)今次突破地,同男友食咖哩。入到去,感覺都幾得意,上層如果坐,向街o個邊好D,而我地坐正,對住侍應打點的地方,佢地無野做時,咪成日企o係度望住我地o羅!>_<餐湯好好味,真係飲唔出用咩材料做,一定有香料,薑,同蕃茄。香料炒蠔,配料無薯仔,有青椒,蕃茄,洋蔥,蠔o既數量都唔少。香料咖哩牛腩,配飯,飯加左少少粟米粒。牛腩唔太靚,un un地。雖然兩個咖哩,顔色深淺不同,但味道相近,不算好辣,香料味屬中份量。這時已感覺食物被「分體冷氣機」吹凍了,改變左食物的美味,食完無晒暖笠笠的感覺。跟住仲有碟瑪拉盞炒西洋菜。好出色喎,雖然叫瑪拉盞,但無落辣椒o既,有點蝦醬味道,蒜香又唔油。走時,有個印度人送我地出門口,態度好過侍應好多。

第一次食係daddy 同我一家去筲基灣舖食前日特登試下呢個舖鐘e食佢d naan 同咖哩多choice不過飲野方面真係麻麻我令比$16 開7-up 都唔飲d特飲呀個晚叫左3個curry 2個naan 1個羊鞍同個雜菜又係4girls 埋單每人$90

第一餐係同豬娜、Olivian、教練T、Lazyqueen、Baby_sakana同牛油果打完羽毛球去呢度食印度菜。比起東大街的舊舖，呢度新淨又醒神一點，又有妙手仁心送飯，美中不足的是，這裡沒有禁煙區，亦時有煙味，令娜姐及教練T都頻頻皺眉。是日的精選是咖哩炒蟹，但在座的食友興趣不大，就叫了其他的。叫了兩客薯仔咖哩角Samosa，菜餡及羊肉餡各一，白咖哩牛利，Tandorri羊排，Masala羊膝，香辣蝦，香料薯仔，最後又貪得意，叫埋甜酸咕嚕肉。Naan要了甜naan及蒜蓉，亦叫了麥餅Roti及炸餅Poori，實行一網打盡。例牌小吃是papadum，這裡的沒有胡椒在內，可幸還是脆脆的，不過點的除了是青咖哩醬，另外一碟是雞醬，有點怪怪的；Samosa熱辣辣，兩款吃過，比較之下以羊肉Samosa較好，幾治味；白咖哩牛利當然是Olivian第一味指定要叫的菜色，白咖哩味道溫和，適合吃不得辣的朋友，如娜姐。牛利炆得軟腍，亦有口感，都食得過；因為在座的朋友都喜愛羊肉，所以就叫了Tandoori及Masala兩種賣相同味道都不同的來試試；Tandoori的幾入味，羊肉肉質不錯，可惜的是薄薄的，吃得不

接男朋友放工得行過黎食咖喱, $33一個午餐, 包一杯野飲, 十分抵食. 我地揀左一個茄汁咖喱鴨胸, 白咖喱魚, 一個配飯, 一個配naan. 咖喱都幾好食, 不過我都係鐘意辣咖喱. 另外加左$5轉特飲, 士多啤梨lassi. 酸到嘔.

8月14日今天工作上有好消息，心情好胃口好，於是兩個人吃一個三人餐--這個餐要三位起，兩個人order作三人計，份量也給三人份。湯x3 - 蕃茄紅蘿蔔湯，幾醒胃。雜菜咖哩角x3 - 皮好脆但不油膩，味道不錯。白咖哩雞- 雞肉麻麻，但咖哩香滑美味，伴烤餅吃一流。chicken tikka - 印式烤雞，鐵板上，雞肉滑，香口惹味。海鮮煲- 汁微辣，但海鮮不很新解，伴烤餅還可以。雜菜咖哩- 不錯。印式香飯- 太飽食不下，打包回家但還未吃!芒果椰果布甸x3 - 麻麻，過甜又不夠芒果味。檸檬茶x3 - 茶味濃令我晚上唔淋tim。共$210，幾抵食，可以一試。上菜超速，很快檯面擠滿了各樣菜式，幸好除了order三人份的餐，我們還坐了一張四人檯。