摩豆 (已結業)

之前經過試過杯班蘭伯爵茶真係好香班蘭味 好fresh 不過有少少甜但本身我都幾鍾意班蘭味 所以都ok今日咁岩經過 見到有班蘭味既雞蛋仔同埋有d人圍住 忍唔住即刻叫左一底夜晚唔算多人 大概5分鐘就有得食喇不過班蘭味唔算好重 同平時雞蛋仔差唔多但就真係外脆內軟 同埋賣相搭救食完忍唔住想試埋羅宋湯味第一次食咸味既雞蛋仔 唔識形容個味似蕃茄味薯片 有幾粒係有薯仔粒係入面都幾特別 但始終唔慣食咸味既雞蛋仔期待下次再食班蘭味既話會再濃味d！

 本身我好鍾意新加坡食物(特別係班蘭味食物)，今日路過花園街，見到呢間新加坡小食店大部分小食同飲品都加入班蘭味，我諗都唔駛諗就即刻去試。該店有四款雞蛋仔，除左朱古力味，其他味道在香港從未見過，包括羅宋湯味、積及橙餅味以及班蘭味，我當然試班蘭味雞蛋仔先，再加上班蘭軟雪糕。由於好多人，所以等咗10分鐘先有得食。班蘭雞蛋仔本身幾脆，但略嫌班蘭味唔夠濃; 而班蘭軟雪糕就好有水準，班蘭味道重，雪糕軟度OK，雖然雪糕好快溶，但味道不錯，值得再試。

雖説香港是美食天堂，掃街也是旅客，香港人的填飽肚子，止口痕的好活動。太久沒有走過花園街，遠處看到一家小食店大排長龍，原來這兒開了一家來自新加坡加盟小食店。香港人對雞蛋仔有情義結，見到獨特口味更是要先拔頭籌，搶先一試。看到招牌上的「新加坡人氣豆花」，相當引人注目。午餐沒有太飽肚，在三四點肚子有點餓，要我吃個飯那就太撐了，所以來掃街正是適合不過。Modos摩豆從新加坡加盟店打入香港街頭，由於未去這新加坡，所以對我來說是充滿神秘的。Modos著名的豆花布甸和斑蘭雞蛋仔也是必試產品。Modos的雞蛋仔的煎鍋只有兩個，太多訂單的關係只好耐心等候，當日大概等候了十五分鐘。接過新鮮出爐的斑蘭味雞蛋仔，嫩綠色的感覺讓人充滿期待，認為這是一款充滿斑蘭清香的香港特式小食。只可惜這令等待的客人失望了，毫無斑蘭的味道，無論在味道或香味上都未能嗅到是斑蘭味，老實説跟原味雞蛋仔味道沒有什麼異樣。但勝在新鮮熱辣，落足餡料讓每粒雞蛋仔都鬆軟，口感實在，在這獲得下同情分。 但若專誠找為斑蘭雞蛋仔而來，恐怕會令你失望了。另外一款的是豆花布甸，有原味、黑芝蔴、杏仁、鴛鴦、奶茶。不過「穩陣派」的我選擇了原味的摩豆布丁。雖沒有

前幾日咁啱經過，見到斑蘭雞蛋仔，即刻買底黎食，即叫即整，望落去其實同普通雞蛋仔無乜分別，只係變左少少綠色，攞上手，立即try try，的確外脆內軟，但。。。食唔到有斑蘭味，失望，不過口感的確係唔錯！

魔豆既靚女姐姐好好人👩🏻 見我行埋去就問我有冇食過 推介我食邊款😀 呢間應該係全港唯一一間用斑蘭做主題既甜品舖？😀 呢杯斑蘭軟雪糕個底有好脆粟米片 仲會配埋有加斑蘭既糖漿😉 其實雪糕已經夠甜 再落糖漿就有少少過頭 但就有好大陣清新既斑蘭味😍 食落比labmade既斑蘭椰絲雪糕更重斑蘭味☺️雪糕好滑 落左好多奶 所以都避不免溶得好快 唔適合我呢d食野食得特別慢既人 我已經盡量食快d 只係杯雪糕溶得更快😭如果可以實淨d就好啦😭

I came across this place in Mong Gok that is sells takeaway pudding, tea and ice cream. It claimed to be from Singapore and all their pudding are healthy and organic. Curious, I gave it a try.It's a super small shop. Seriously ... for take away only. So small, you'd probably miss it among the other busier shops near by.The staff was eager to explain why their pudding was different. Instead of using gelatin, they use collagen as a stablizer. Um...what? Yeah, that's what I heard her say. The soybe

平時食雪糕，吾係雲尼拿就朱古力，再吾係就抹茶或紫薯，吾多吾少都有D悶😩今次就試下特別既口味😍仲要香港好似無出現過架登！就係班蘭味😜吾係太多人中意班蘭😌我自己就麻麻班蘭味蛋糕，感覺好假😂但今次班蘭味雪糕就出乎意料名好食，味道natural，班蘭味吾會覺得假，而且吾會好甜，仲要十分十分之creamy😋😋連埋底層玉米片一齊食口感超豐富，如果對抹茶生厭，不妨試下摩豆即係豆花布丁，布丁凍凍地，入口滑溜，味道甜得自然😌吾會係死甜☝🏻配上紅豆蓉就多番D甜味👍依2樣野加埋非常之夾😍而上面既抹茶mochi就麻麻地，食落煙韌，但係抹茶味欠奉，但整體係幾清新既甜品

🍀斑蘭雪糕 🍦with 紅豆👧 with 好似綠茶味既糯米滋🍵🍵，仲有塊以為唔食得但其實食得既假朱古力綠葉🌱🌱👧由抱住觀望心態到老闆細心地不厭其煩咁介紹同交流之下買左，原來係新加坡名店，$52蚊真係好貴，但又比哈根帶絲精緻～why not try ?!有時真係唔係好明咁熱既天氣下仲食咁多甜野應該仲口乾！但一個人食真係會好濟架！斑蘭雪糕好滑好有甜甜既斑蘭味😆如果奶既比例少d可能會好好味～好在有其他配件中和下！唔中意食軟糖像皮糖既我今日發現好似綠茶味既糯米滋軟淋淋得黎原來幾好食。多謝收睇～湊巧，呢篇係我第「柒」篇食評呀～大家得閒可以捧下場～～（＾∇＾）》📮http://www.openrice.com/zh/restaurant/userinfo.htm?userid=378333‪#‎modoshk‬#hkcafe#摩豆#

I love this joint because of the silky tofu, pandan desserts and drinks.Went here again as I was in the area and got the tofu pudding and a drink.Just as I was about to order the drink, they told me there were some new drinks which are teas mixed with their homemade pandan syrup.There were two that I had to try: Earl grey pandan and the Oolong pandan.They don't have Iron buddha pandan tea yet but I think it should taste nice. ★☆★☆★☆★☆★☆★☆★☆Earl grey pandaniac:The combination of earl grey and pan

I have been meaning to try the tofu puddings at this place but couldn’t find it on the first attempt because I was in the wrong part of MK.I managed to stumble across it when I was not looking for it and ended up trying the softserve because I love pandan flavoured things.The joint was nice but out of place in MK because it would probably do better on the HK side.Anyway, the annoying loudspeaker at the counter was pumping out music which made it hard to order and ask about stuff.There is a loyal

呢間野好勁架，係新加玻開左成二百幾間分店，難得黎到香港梗係要試！摩豆雪糕($52)，軟雪糕係班蘭味👀，班蘭味既雪糕真係無食過😯，平時超愛食班蘭蛋糕既1號就梗係唔會放過😍，見到「班蘭」兩隻字就成個人吸左過去🏃。班蘭味就淡香，配埋朱古力🍫同紅豆🔴都唔錯，至正係有果d脆脆，有d好似麥皮有d係可可脆波⚫️，脆口野撈埋雪糕食至開胃又唔膩。至於粒摩豆🔸係做咩架呢？佢其實係一粒班蘭糖漿🍯，未食完雪糕唔好整爆佢呀‼️佢係要黎撈底層既布甸🍮，豆花布丁名符其實好滑好似豆腐花咁滑，溝埋糖漿又有班蘭味滲出，幾特別又岩哂夏天☀️食。雖然呢間鋪係街邊💦，但等雪糕製作果時都唔會覺得熱，因為有個好涼❄️好大風既冷氣吹住🌀，爽！除左雪糕，布丁可以單買架，有機摩豆布丁($22)，有黃豆原味、杏仁味、黑芝麻味、朱古力加麥精味同埋奶茶味，每杯都附有班蘭糖漿🍯架，試得過！窮遊指數：7/10好味指數：7/10

新加坡豆腐花布甸！豆味極度香濃，質感萬分嫩滑，甚至一勺起便立即溜走！淋上斑蘭糖漿後味道更豐富！後面的奶茶口味亦富有清幽的奶茶香。尚有其他口味可選，如麥精、杏仁、黑芝麻等。

途經見到斑蘭味軟雪糕，覺得頗吸引，買左一杯來試，點知 ... ...雪糕雖然好滑，但完全食唔出有斑蘭味，好失望$25一杯，其實唔算好平！希望下次再試時，配方會有改善啦！