星巴克咖啡

營業中

休息中

Pink Drink is finally in Hong Kong!!! Taste sooo good, highly recommend if you like strawberries and coconut milk. Also their blueberry and Hojicha cheese cake taste soo good as well as their pineapple chicken bun. The cafe was very chill and everyone was friendly and welcoming.

Breakfast here has been disappointing. Comehere for fancy coffee but eat somewhere else. Red Velvet and Chocolate Chips MuffinDriest muffin of the year, hands down. I’m a red velvet fan but this has nothing to do with the real thing. Sausage rollA classic that has gone down the hill. The sausage hardly tastes like sausage. I had to drown this in ketchup to fill my belly. Smoked Bacon, Cheddar and Egg Croissant SandwichThis is what I call false advertising: this tastes nothing like bacon, cheddar

下午茶時間,吃了一個我在Starbucks最喜歡之一的藍莓芝士蛋糕($35)藍莓感覺很新鮮,很好吃,雖然是芝士蛋糕但是不會太膩不知道是不是我的錯覺,蛋糕感覺比以前細整體而言: 美觀又好吃

賣相普通，連相都廢事影喇。買左杯 tall size 嘅新野飲試下，叫左熱嘅 honey-sweet mousee mocha，面頭果層 mousse 嘅口感都可以接受嘅。不過 honey 嘅味道可以再突出一啲。杯野飲42蚊，店員推介我可以 10 蚊特價加多一個 croissant 或者 lemon tart，於是我就揀左 lemon tart 。總共 52 蚊。可能因為疫情關係，就算堂食，店員都比左紙杯﹑紙碟同埋膠叉。對此，我有少少失望。因為我期望佢比我用更環保嘅瓦杯，瓦碟同埋鐵叉。用膠叉來食果個 lemon tart 係非常因難。個 tart 嘅皮太硬，又無痴實個 lemon 餡。我唔可以用支叉插一下就吉好啲餡連埋個皮。真係麻煩。我之後放棄用叉，用手食就算。仲有樣奇怪野，就係介乎 tart 底同 lemon 餡中間，有一層白雪雪，幾硬嘅糖皮。佢大約 5mm 高，而且得個甜字。同埋佢可能係令到個tart 皮同餡分離嘅原因之一。

我當然知圖片只供參考但唔係差咁遠卦？！首先個收銀態度悔氣,我order $29 蛋沙律早餐 set然後, 第一次出一pat唔知乜比我, 我望於件物體一陣, 頂唔順, 都係攞番比佢, 職員話公司交嚟係咁喎, 我話好呀我同你公司講（手機準備映相）, 佢收都收唔切話整過比我, 而相中嘅已經係“改良”咗🙄🙄🙄片菜勁唔新鮮（d菜葉係霉嘅）, 個包又好難食, 好難想像係大集團出品！！想支持都支持你唔住囉🙅🏻‍♀️🙅🏻‍♀️冇下次！

今日姐姐休息無辦法底下只好幫襯屋企附近間Starbucks買杯咖啡外賣，我7:55到達見到自動門有開， 亦見到有客人已買好早餐凖備於場內食用，咁我走到cashier，當時有兩位女職員一位將食物上架，另一位於場外正打算走進counter, 我100%肯定佢地全部見到我，但無人理我，過咗兩分鐘其中一個終於走到cashier, 佢無同我打招呼只望住我等我order，我劈頭第一句問佢開幾點，佢停咗5秒左右答我八點，ok 我無再同佢糾纏落去(order 其間佢勁大力篤個touch screen, 應該估我會投訴超級冇禮貌), 叫咗咖啡後就係旁邊上網查開門時間，的確星期日係八點。重點：第一如果未開門又唔想做生意住點解唔掛個牌呢? 第二客人企喺cashier期間點解唔同客人講八點至開門呢? 第三落order時態度極度惡劣時現時待客之度嗎?結論，現時美心集團staff training可能就係咁嘅水準，做就三十六唔做又三十六🤣本人係Starbucks member 全部付款記錄都有係Apps 顯示，已經打咗電話留言同佢地跟進😡(不過都可能無人理😝）P.S. 之前都幫襯咗幾次，嚟間啲職員態度都唔好，而且