Today I went to Causeway Bay with my family. I have not eaten in this noodle shop for a long time so I went there to see the food is good or not. When my family and I were waiting outside the shop, the shop assistants inside were very impolite and told us to go inside and sat along a very narrow place. We ordered our food very quickly. As I have a very small child, so I asked for some hot water to clean the chopsticks. To my astonishment, the male shop assistants there said they don't provide any hot water to customers. I asked the workers there if they can clean the chopsticks for us, the male shop assistant told us, in a very very insulting manner, to take the eating utensils to the toilets and clean them ourselves. I was so angry, but my wife told me to keep my temper, and I listened to her advice. Then the food came, and I feel the taste of the food was horrible because I really cannot bear the bad attitude of the workers there. I went to five-star-hotels and asked for some hot water to clean the eating utensils I never get refusal. How can a noodle shop provide such bad attitude to customers. I swear to myself it is definitely the last time I go to this rubbish shop. I hope people who read this will not bear such bad attitude in HK. If they have good business, they should thank their customers more and give better service. I will never give a single dollar to this shop in my life.
近兩點去到, 大概係門口等左10分鐘左右就入得
蘿白好入味, 豬紅都唔錯好滑
一碗兩三拼既面都只係$30內都算係咁啦!
好彩周日去都唔係好多人排隊
依到車仔麵出名用香濃腩汁做底
牛肺冇得頂，香軟中又不失咬口
雞翼尖夠腍夠味, 讚!
八爪卷不過不失~
這個是每次光顧必點的!!
二人行，兩碗麵加一個餸。先來一個豬紅蘿蔔，蘿蔔超超超甜，甜得有點過火，不知道是天然的甜還是甚麼呢? 蘿蔔味道不錯外，質感也不錯，爽口無渣，平日我很少吃蘿蔔，這天吃了不少呢。而豬紅味道也算不錯，吃上去像一陣風，很快就消失了，十分滑溜，豬紅看上去，顏色不算深，還有一個個的大洞，應該是天然的吧。
四餸河($37)有腸、雞翼尖、豬皮和春卷，由於我不吃腸和雞翼尖，所以只嚐了春卷和豬皮。
從前吃車仔麵，只會吃芝士腸和墨魚丸，總是百吃不厭的。但現在，口味改變了，而且大部份的芝士腸和墨魚丸都沒有從前的好吃，熔熔爛爛的，又不新鮮，所以都不想再吃了。今次則選了牛筋牛腩($32)，對於這裡的車仔麵餸，實在不用擔心不夠味；牛筋的顏色很深，味道很濃郁，帶點黏，入口煙煙韌韌，十分軟腍，是女士的恩物呢!而牛腩味道也是同樣的濃郁，牛腩炆了很久，一點也不嚡口，而且沒太多脂肪黏著，我很喜歡呢。
眾多麵條當中，我還是喜歡吃油麵，難得一吃，當然要選自己喜歡的。這裡的麵條一般，吃時也很滑溜，但不夠彈牙，時間上煮少一分鐘會比較好呢。
影片
