沙嗲軒 (已結業)

自己去旅行前，約老爸食餐飯，勞動節當天怕老人家有節目，就約早一晚，還可以選在港島區，既靠近老爸家，我放工又方便，就選定了這店。當晚未到七點已去到，入到餐廳眼見人不多，不想弄得太晚，所以一坐下就點菜，這晚點了五款食物作賞味。沙嗲雞半打，沙嗲味道香濃，雞肉燒得不錯，表面香口，內裏仍保持豐富肉汁，口感幼嫩，極具南洋風味。招牌海南雞，為求更合我個人口味，就另自行加上一碗雞油飯，食海南雞而欠缺油飯，就總是覺得欠了一點，不夠完美；這海南雞皮爽肉嫩，口感嫩滑，味道鮮甜，配上油飯香味濃郁，是一美味佳餚。香滑咖喱菜，太座力主另行配上一份印度千層油酥餅作為蘸咖喱汁食用，這也不失為一妙絕配搭，菜蔬略淋，證明火喉十足，咖喱味道香濃，入口微辣，能帶起人的食慾，配上香口鬆脆，味道偏淡的油酥餅一齊進食，更顯出這咖喱香濃美味。牛油蒜蓉焗筍殼，筍殼魚先開雙飛炸起，再加牛油蒜蓉一齊焗熟，連骨也焗至香脆，但魚肉仍然嫩滑，廚師功夫的確了得，入口外脆內嫩，口感一流，味道咸香，汁醬惹味，送白飯更是上佳配搭。馬來炒麵，麵條太碎，要用匙羹才拿到，味道也不太接受，雖說是馬來特色，但味道却比豉油炒麵還淡，材料也太少，除了雞絲兩三條外，就

Went on a week night to check out this place, which is close by our neighborhood.  It opened a few months ago in the place of the popular "A Bar" which was a great place to have a drink or two and listen to a Filipino cover band.   On the night we went to Satay Inn, there were very few customers (like one other table).   As a result, service was fine.   Waiters were attentive, if a bit bored-looking.  Food was a mixed bag.   The best thing we had was the Hainan chicken rice, which was authentica

Came by for dinner the other night and was surprised that it was located at the basement of a hotel. The restaurant was pretty empty upon arrival and we were seated next to another party...despite a pretty empty restaurant.Started off with the Satay Combination which was pretty fresh and tasty.The Pepper Prawns were pretty big and flavorful, although they did have a faint bleach smell to them...The Roti Pratha was okay...nothing specialThe Hainan chicken was fresh and very smooth.The Ong Choy wa

個人一向喜歡香口美味的星馬菜式，雖然香港星馬菜館林立，但正宗地道的選擇並不多，大多混入港式口味以迎合本地人的喜好...是次親臨北角城市花園酒店，親嚐以地道的星馬菜式而聞名的沙嗲軒。走到酒店B/F 就來到沙嗲軒了，店內裝潢以木色為主調，環境幽靜，寬敞光猛。點了一共有五道菜的Tasting Menu。整個Menu 會同一時間上菜，賣相亦相當吸引精緻。沙嗲串燒燒得香口，配上附設的充滿香濃花生味的沙嗲醬更是絕配！海南雞已去骨，食的時候會更方便，雞肉嫩滑，而雞皮亦不會過厚，油飯不算太油膩，可是油飯似乎不太夠熱。由於本人一向對肉骨茶的藥材味完全無好感，而這碗同樣帶有濃濃的藥材味，恕我實在不清楚怎樣才算得上是好味肉骨茶-.-星洲蘿蔔糕炒得香辣惹味，但稍嫌不夠乾身，欠了點脆口的口感。最後當然少不了甜品作結，就是五道菜中我最愛的馬六甲椰汁西米布甸❤粒粒晶瑩的西米凝固成果凍狀，咬口QQ爽滑，加入了帶焦糖味的椰糖，令整道甜品的味道層次昇華，不會過於甜膩，但卻非常香醇濃郁。 

論美味既海南雞飯,我一定首選HYATT,但係始終係貴一點今次食完呢度既海南雞飯,覺得性價比一流,可以過下口癮,仲近屋企添但係要發掘呢度真係比較容易,因為常常睇到佢地既廣告價錢來講其實以酒店餐廳角度是平既,海南雞飯$128,EXTRA雞油飯都係$25最貴既應該係海鮮類$388都有場內裝修非常簡約,完全不是我所想$??凍咖啡,無咩特別,港式風味,但很濃.建議用白咖啡o個類,地道麻,而且飲品選擇不多,連桔仔水(Lime)都無主角海南雞飯$128出場,份量不少,雞肉當然去骨啦,肉味一般,但雞皮彈牙不油膩,十分清新.雞肉亦是有彈牙既感覺,雖然有著彈牙就唔會太滑,但係都不是乾鞋,不錯喔油飯份量也十足,壓得實嫁所以好多米.味道以雞油香為主,沒有太多香料味,飯粒的確充滿雞油鮮香,而且十分乾身.如果HYATT是油感一點加上彈牙米粒,呢度既就係乾身有口感,其實各有風味,但係飯通常太乾身總是不太好,又唔係炒飯湯就係加左菜/蘿蔔之類,但味道以清雞湯為主,沒有菜既味道,但雞味不會太強,比較平衡清淡(並不是說無味,都咸嫁)$88胡椒脆雞翼個名吸引左我,但係好改善既地方雖然胡椒味係足夠,肉都算滑,單骨類風格亦容易入