沛公甜品 (已結業)

今日同友人係銅鑼灣行到累～口痕就想食個甜品咁岩經過沛公甜品個陣6點幾未係咁多人唔洗等位就決定入入去試下啦～門口乾淨企理～唔錯唔錯～睇睇餐牌都有幾多選擇下，聽講沛公甜品嗂嘅榴槤甜品幾出名下 但自己唔食榴槤 無緣一試個芒果千層戟真係好好味～d cream一d 都唔漏！仲要啖啖芒果肉呀！一碟有齊咁多野試 滿足到我想一次過試晒咁多樣野嘅心願！個楊枝金露啖啖芒果肉 好味道芒果腸粉感覺好新奇 個皮好好味！嘩！個糯米糍入面有咁大粒芒果肉嫁！仲有陣陣玉桂香味tim~室內環境乾淨舒適～ d 位又好坐～下次一定會再黎門口仲有好多外賣甜品比人買番屋企～仲要好平 下次買比媽媽食先！

去到銅記行街, 突然間好想食甜野, 見到呢間甜品舗話自己係貓山王專門店, 鐘意食榴槤嘅我就二話不說入左去啦。可能時間都未到食甜品嘅時侯, 店內都無咩人, 不過店內坐位都夠坐, 店面又幾光猛, 加上一入間舗就有一陣淡淡嘅榴槤味, 都好開胃下。餐牌都有好多野揀, 眼花撩亂之間我都係問下老闆娘有咩好食, 佢就話一定係貓山王千層pancake, 之前都聽過下個名, 我就即刻叫左一件。一黎到見到大大件都即刻忍唔到口食左啖, 一入口榴槤味就好似炸彈咁係個口入面爆開, 可見pancake落足料, 層層都有榴槤而唔係好似某d黑店咁加左好多cream落去件cake到食完之後埋單, 行番去time square口入面陣榴槤味都無散去, 可能你會話我口臭, 我就覺得係齒頰留香, 食完之後都可以不斷回味番件cake嘅味道, 身為一個durian lover我真係除左比滿分都唔知比咩好。

I have never thought that I would go on food-craving for durian.This is my first time, but I think I start to like it.EnvironmentThe restaurant is neat and simple. The green and white combination of the store resembles a sense of freshness and gives me a rejuvenating feel, carrying a connotation of “nature” and “health” and more importantly what the restaurant is selling – durian gourmets.Even though there are no special or fancy decorations in the restaurant that an elegant or high-end image co

Located at the back street of Timesquare, 沛公甜品 Dessert Playground was comparatively more quiet than the mainstreets by the time we arrived around 8:30pm on a weekday’s night. Apparently there was no customer inside the cafe when we first arrived, so we freely sat down on a comfortable seat. The interior of the cafe was pretty refreshing, with desserts displayed behind the glasses at the sides of the café, there were all kinds of crepe cakes, pudding, mochi, to name but a few, so that you could c

這次的芒果盛宴真係令到我滿載而歸果pancake 真係令到我感到很滿足 很香的氣味吃下去都係果肉.另外呢個沙冰有好香嘅芒果味唔係好似出面嘅餐廳用糖漿打出嚟,所以我飲落去都係有好重嘅芒果味唔係得份甜味另外一個就係沛公主義，呢個好適合我食因為有好多唔同嘅嘢食組成同埋份量比較細，同埋係一人份量來講就啱啱好啦,同埋佢嘅芒果糯米糍同出面係唔同嘅佢嘅係比較厚身少少但唔代表唔好食，因為都好易咬，所以佢同出邊絕對令你有新鮮感加上這裡環境都好舒服同乾淨，I will come again next time 

When I came cross this dessert café, I saw there was Green Tea Mille Crepe with Red Beans which had cash discount and the quantity of cream was eye catching. Therefore, I bought one to take away even I didn’t want to consume at that time.There were seven layers of crepe which separated with 2mm thickness of cream and weighted around a quarter of 1 lb. Every layer of crepe was very thin so it could nearly merge the texture of cream. Also, the thickness of every layer of cream was nearly the same.

環境幾舒服 以綠色為主 感覺清新 同一般的甜品鋪唔同 有更明顯嘅主題, 特色招牌甜品同食法 ~~正正配搭  本身鍾意食榴槤同甜品!!雖然價錢比較貴 但都算足料 可以接受特別推介榴槤千層班戟 值得一試榴槤肉分量可以接受  雖然分佈不算太平均但夠鬆軟 多層次之餘唔算太heavy 好有創意的做法 

EnvironmentBefore entering the shop, it shows tidiness and the simple design of the shop. The color usage of green color furthers illustrates the shop is famous for durian. Inside the shop it is a comfortable environment. The lighting is enough and normal, with no big variety of lighting. The environment is clean and tidy.Overall the restaurant gave me a sense of tidiness and neat. The lighting was bright enough, making the whole atmosphere more energetic. The table setting were neat and clean.

貓山王原來是榴槤界中的皇者，沛公的榴槤甜品就是取材自貓山王。就算不是榴槤愛好者，對榴槤不抗拒的我，也要初嚐貓山王的美味。沛公甜品裏面大部分都是以榴槤為主，不喜歡吃榴槤的，可以選忙果，甚至乎連朱古力製成的甜品都有。布甸、班戟、果凍、中式糖水、飲品及蛋糕一應俱全。女生見到都會變得心情開朗的芒果甜品。不要小覰這個心花怒放，將芒果肉擺放成玫瑰花形狀，美態盡顯。香甜果肉與底下綿密蛋糕，細膩醇香，男仕送上定必氹得女孩子歡心。當中有榴槤法式燉蛋、榴槤千層班戟及榴槤糯米糍。榴槤法式燉蛋將榴槤果肉加入燉蛋之中，蛋香與榴槤mix & match，奶香軟滑，配上面頭脆卜卜的焦糖，培添滋味。榴槤千層班戟十三層班戟均勻塗上新解忌廉與榴槤果肉，滑溜細膩的質感，吃得出香甜奶油味道。榴槤糯米糍糯米糍大小不是一啖足以應付，煙煙韌韌的外皮包著滿滿的榴槤果肉，絕不吝嗇將榴槤果肉，填滿整個糯米糍，一吃就知，是上乘的榴槤來貨。如果你是榴槤粉絲，絕對不可以錯過這裡的榴槤甜品，因為榴槤所帶出來的獨特美味，暫時我未有一家可以嚐到，榴槤的香氣餘韻留在口腔內揮之不去，滿足了口福之慾後定必要飛快衝回家。

沛公甜品，挺有名的一間店，大概很多人都不會不認識吧芒果跟榴槤是其特色甜品，而特別是這間的榴蓮更是用了貓山皇，來到當然就要試試整店都是綠與白的配色，看起來非常舒服而且座位與座位之間也不會太擠，讓客人能自在的享受自己的甜品這次叫的是叫「榴白」的甜品，單看名字很明顯知道這個是有榴蓮，但白是甚麼呢？其實就是蛋白的那個「白」，「榴白」就是榴蓮鮮奶燉蛋白感覺非常新奇，沒看過有這樣的甜品，榴蓮與鮮奶燉蛋白都是我至愛之一，二話不說就立即產生興趣了榴蓮的氣味較為強烈，作為榴蓮愛好者當然就很喜歡了，然而吃了一口才真正的知道了它的美味——榴蓮味道濃郁又甘甜，質感細密，的確是一個不錯的好榴蓮鮮奶燉蛋白相較榴蓮比較淡，但仔細品嚐依然還是能嚐到它的清香，這個甜品真的太新奇了

飯後，同屋企人嚟咗食甜品。屋企人話呢間餐廳嘅榴槤甜品係好正，我都like榴槤嘅。不過我每次食榴槤會流鼻血，所以我冇嗌啲榴槤甜品。朱古力沙冰河---河粉口感爽口又滑，同平時食嘅唔同，厚條河粉有椰子味不過椰味重啲會更好，朱古力味濃，撈埋m&ms碎、朱古力餅碎更加好味。

同女友睇完戲搵甜品食下，見呢到唔多人等就入去試下。 女友點個榛子千層班戟，忌廉打得幼滑，口感扎實，蛋皮夠香，我女友讚不絕口而我點左個芒果椰汁黑糯米，芒果有啲酸，黑椰米則煮得爛左啲，全靠椰汁搭救。

Lady M未被引進香港時, 要吃千層班戟......首選是沛公甜品, 她也是我初初搬進新界區的療養藥方。  因此有些時候我還會幫襯一番, 隨著分店越開越多, 幫襯的地點也較為方便了。此為專門吃貓山王的沛公分店。榴盤  $198榴槤 creme brulee榴槤千層班戟榴槤糯米糍榴槤千層班戟 ... 不用再介紹吧, 多層的班戟之間是一層層幼滑無比的忌廉及榴槤肉, 吃下去有層次感, 非常好吃。榴槤 creme brulee ... 面頭有薄脆的脆糖, 燉蛋內藏啖啖榴槤肉, 雞蛋香與榴槤果香互相融合。榴槤糯米糍 ... 圓滾滾的糯米糍, 糯米糍皮軟滑但不糯, 內餡當然是充滿了不少的榴槤, 散出回甘的果甜。

飯後想吃甜品 .... 我們一家都是榴槤愛好者, 而且身處 耀華街, 當然會去 沛公甜品 了 ~門面光猛, 招牌明亮 ~ 滿櫥窗都是甜品 .... 非常誘人 ~我知道, 又會有臭口的人對我說三道四地 說: " 有無再假d，如果你真係普通食客，撞上去食，點會成間鋪都無人 " Come on, 你以為我係 "蔡生" ? "李超人"? 間店會為我而另作安排!? 其實, 有食客的地方我無影啫 .... 況且, 當時店內真的未有客 ~Menu ~我點了 貓山王榴槤千層班戟 $88貓山王榴槤千層班戟千層班戟, 物如其名, 真的有很多層, 每層均是夾滿了忌廉和榴槤肉, 細嚐一口, 滿是榴槤香, 而且榴槤味道濃郁, 榴槤肉混合忌廉, 又香又滑綿, 真好吃!  好榴槤者必定不會失望 ~還點了 榴槤沙冰 $88榴槤沙冰從未喝過榴槤味的 smoothie 所以點了, 喝一口, 頓感冰極透心涼, 味道是濃厚豐郁, 沙冰搞得均勻綿滑, 每一口的榴槤餘韻久久不散 ~本篇完 ~

食完飯行完街，點少得食番個甜品!!!!朋友話宜間甜間好精緻又好食，所以就好試下。芒果沙冰河...每啖沙冰都好香芒果味，唔會糖水多過芒果味，絕對真材實料!!!沙冰仲加入左椰果，口感好豐富!一條條既河粉係由椰汁制成，好有創意，但食落椰子味唔太濃郁!心花怒放...同果名一樣，未食已經心花怒放!!好似美記既芒果蛋糕咁，上面用好多芒果肉拼成一朵玫瑰花，好吸引人!!!下面芒果Pancake皮包住既原來芒果布丁!!!比起所預想既係海綿蛋糕，加分好多!!