波記車仔撈麵 (已結業)

Since my last visit, there has been tremendous improvements, they offer more variety and have a dinner set in the evening which is really good.Apart from noodles, they also do grilled items such as seafood, mushrooms and other things.The range of noodles has improved and now they have spinach noodles.I had spinach noodles in sauce, this time there was more sauce.I got the fried pork intestines too, a snack that I normally wouldn’t eat.I was surprised how clean they were.They were slightly chewy

由於小妹就快離開公司,於是相約一班朋友吃串燒,朋友的朋友推薦了公司附近的一間"波記美食"!!初初開業時間唔中都會去買車仔麵食,炸菜片,豬大腸,酸齋,咖哩魷魚都是我最愛!!上次朋友同我講話佢地賣埋串燒,於是就相約一大班人去食啦!!吃飽飽已是晚9時多了!!每人埋單百多元!!超抵之選!!

做嘢做到下午茶時段先出到嚟食嘢，唉..行遠啲啦唔想喺公司附近唔係真係飯都食唔落呀..行行o下o黎o左灣仔..我記得男朋友話廈門街有間冇味精o既車仔麵..真定假呀？等我又試o下先..行到入去，係o的好家庭式o既製作..幾個女人圍o係開房式廚房o個度煮o野。舖位又細又屈質，不過都好乾淨..冇話笠痴痴咁佢o地下午茶係三餸一麵再送一罐o野飲咁樣..唔算話好抵不過都唔係貴我叫o左雞翼(鐵腳)，香腸(冇乜餸o既選擇所以要叫呢個)同埋魚肉春卷(新嘗試)。其實，佢呢度冇咩選擇。車仔麵唔係勝在多選擇o既咩？我覺得如果冇咩選擇就理得你幾好食、俾幾多個餸一麵我都冇用。得o個o的餸，茶記都有啦，我點解唔去茶記喎？當然，今日個主題係無味精(佢亦都周圍大大隻字貼住佢o地係無落味精)，唔係太關餸呀，選擇呀o既事..等o左2個字到(點解咁耐?)，麵到了..睇住碗o野，我只係得四個字，就係「冇咩驚喜」...雞翼就都幾入味，但係一o的咬口都冇，入口即散開晒..唉是但啦我都已經冇咩要求..香腸就唔應該會有咩事啦我想講o既係個魚肉春卷..我想講..南記真係好食好多..我下次係唔係唔應該去新舖做新嘗試？唔係難食咁簡單..肉霉霉

28-2-2011是日 lunch 遲了出來, 10 間有 9 間店都無位, 結果亂行之下又嚟到早兩日食泰菜 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2152467) 呢條街, 見呢間車仔麵店有位就立刻坐低. 叫了3 餸車仔麵 ($29; 出前一丁另加 $2), 加一杯凍飲 (加 $5).先嚟凍奶茶, 勁多冰, 飲落夠晒凍, 茶味突出, 唔澀, 唔太甜, 收貨的.主食係豬大腸 + 魚肉腐皮卷 + 冬菇的「撈底」出前一丁: 丁麵煮得稍腍, 而「撈底」就應該係豉油汁吧, 不過醬汁份量偏少亦偏淡, 似普通「走湯」多過「撈」喎 豬大腸夠乾淨, 幾肥, 食落帶羶味, 質地就煙煙韌韌, 算 ok; 冬菇一般厚肉不過幾香, 蠔油醬汁夠味但又杰到有點「瓊」成啫喱的 tendency, 感覺麻麻; 魚肉腐皮卷就完全係薄到透光的無味腐竹包住一團無味粉, 超難食 反而「搭」的一片椰菜幾好食, 油水十足, 食落清甜又爽脆, 有點意想不到.坐了小店的室內位, 地方係好細, 不過好乾淨; 阿姐們則幾友善, 同佢講「

已很久沒寫食評，今天特然有感而發，皆因無意間發現這間毫不起眼的車仔麵。上星期五同亞仔在灣仔行完街無無撩想搵嘢食，沒什麼特別, 只想球其搵D嘢食醫肚。見到呢間車仔麵擋，於是就行咗入去，這店子很小，只有十幾個位，我們快速地叫咗個八寶二人套餐同串燒。在等的期間, 見到老闆很有誠意地續枱跟食客攞意見, 無意中聽見老闆介紹佢地既紹牌菜, 蠔油冬菇、南乳蚊豬手呀...於是在好奇心驅使下, 也都點了。過了一會, 我們的食物已經一一送上, 看見又厚又大的冬菇, 已急不及待放入口, 想不到這樣小的店子也做到小菜館的味道。而我就特別喜歡酸齌, 當老闆走到我們枱前問意見時, 我同亞仔異口同聲說"正" 老闆很健談, 他還對我們說他們是良心食肆，不會用味精來欺騙顧客的。除了車仔麵, 串燒也很不錯。這裡還有個特別之處, 就係隔離有間bar, bar的門口有兩張小bar枱, bar客可以一面飲酒, 一面order串燒... 哈哈, 這樣的配搭, 竟出奇地合拍 下次一定要試試

前兩日同朋友食午飯，朋友得一個鐘食飯時間，經過灣仔見到條小路入面有間車仔麵店，就試吓啦！間舖頭都幾多人，一入門口左面可以見到啲餸! 諗左一陣麵底決定要河粉, 之後就揀左成五個餸, 分別係豬皮, 豬腸, 冬菇, 豬手同咖喱魚蛋! 點餸嘅時候好肚餓，其實咩都想食，個呀姐話酸齋都有，所以試埋!點完之後我地坐低左，唔使幾耐個車仔麵已經到! 先試酸齋，唔算太酸，幾好，無好假嘅味道，然後食左個冬菇，真係好好好好好好味，個冬菇好厚，好似炆左好耐好入味! 至於豬皮就ok啦，唔算太特別，豬腸同豬手亦係炆得好腍同好入味, 加上唔肥, 最後係咖喱魚蛋, 魚蛋唔同街邊啲，無令我覺得食緊粉，都幾好! 河粉冇咩特別, 不過絕對合格! 最後係個湯底，湯底幾甜，幾好，因為食完無口渴同中味精毒!總括黎講食物水準不錯, 環境乾淨, 服務態度亦可! 不過係有啲太小位同迫，佢有外賣，下次會試吓叫外賣!

Walked past and saw this neat joint for noodles, so I picked up a flyer, inside the shop it was quite small, which probably seats about 10 people.Later I checked it out on OpenRice and found out it was a new shop that opened recently.I was attracted to it because the joint seemed quite neat, and offers noodles in their home made recipe sauce.It costs $27 for a bowl of noodles with three toppings and a free drink for take-outs.I was expecting alot of sauce according to the first review, but there

夏天熱到死死下, 見到d飯都無胃口食, 所以就搵下有無d粉麵好吃。之前係灣仔試過好多間, 其實好食真係唔多, 好多都係掛個名。呢間舖係呢一兩個月先開張, 所以就用一個試食個心態try下。第一次去食係好普通o既車仔麵, 感覺係一般, 無咩特別, 同附近o既車仔麵差唔多。今日第二次去試, 因為我見佢個招牌寫撈麵, 於是就試一試。 其實都無話揀好複雜, 只係魚蛋, 魷魚同冬菇, 因為呢d都係比較入味o既, 比較適合撈麵。 三菜一麵加一罐coke, 盛惠27元, 都oko既, 係附近都係呢個價..其實佢服務算係好好, 個睇個個應該係老闆娘都係好好笑容的, 小本生意黎講已經好難得了。 佢會幫你填個order紙; 而且種類都好多。撈麵個做法同湯麵好唔同, 第一佢要放左一d汁係底, 唔比d麵痴埋一齊, 之後就舖d材料係上面, 再之後加大量o既辣汁同豉油。如果外賣的話,我覺得撈麵比起湯麵好得多, 因為湯麵就算湯另上, d湯都係好易淋的, 反之撈麵係無呢個情況。番到公司就試了, 幾好吃哦 d麵入口好彈牙, 同湯麵完全唔同, 加上佢地自家o既特別辣汁, 係出面未試過有食過, 好特別但好好吃, 而老闆娘重問