滋味廚房

營業中

休息中

This was my first time to have Nepalese dish in Hong Kong. We picked this restaurant because of it’s recommendations, and it didn’t disappoint us. There were quite a lot of choices for customer to choose. We ordered some Nepalese dish that we’ve never tried before. Also, the service was fast, we didn’t expect all the food can be ready at around 15 min. The food was good, especially the avocado salad, naan and palak paneer. We enjoyed the meal very much. Worth trying!

午餐時間，幸運地不用等位。午餐價錢實惠，以上環來說是一個不錯的選擇。沙律很新鮮爽口，醬汁不會過多。本身對印度咖喱沒什麼好感，原因是一般只有咖喱汁，沒有餸，感覺太不豐富...... 不過這裏的咖哩汁、肉和烤餅的份量比例剛好。牛腩：份量足，肉質嫩滑。咖喱汁：香而不辣，屬於比較大眾化的口味。印度烤餠：小部分烤得有脆脆的口感，但是不會太乾。算不上我吃過最美味的印象菜，但以這個價位來說，整體也是一次愉快的午餐。

隊長自問唔太喜歡咖哩，因為怕辣，人人話重慶大廈d咖哩好正宗，我都係N年前有人帶路上去食，不過印象麻麻，因為上去果下已經感覺唔多良好，上到去又唔夠冷氣好鬼焗，所以食過一次都怕怕。又到happy friday，同事話食過呢間咖哩都ok，不過好耐無去，唔知有無加價，唔緊要啦，一齊去試下。入到餐廳，未至於好豪華果種，但起碼唔污糟，同埋係仲係熱到爆既秋天，有冷氣係絕對需要！同事話咖哩都有d辣，而且都無走辣/減辣，所以我就揀左個尼泊爾餃子😅係印度餐廳食餃子好似好奇怪，不過我怕辣都無乜選擇，唯有試下同事d咖哩，好過到時辣到食唔到仲嘥，其他同事就叫左咖哩羊、牛、蕃茄雞，再配naan/白飯，不過個人覺得配naan好食d，可能佢整得好食卦，3個咖哩，估佢唔到竟然係蕃茄雞最辣，反而個羊就最mild，而且怕食羊既我，都唔覺得好羶，不過3個咖哩真係好好味，好香好濃，雖然我怕辣，但都食左唔少；至於個餃子，我真係唔知尼泊爾既餃子係咩味道，不過呢個餃子就好皮薄，餡就唔算多，不過都幾好味，怕辣就可以食呢個。其實都想試埋個印度拉茶，不過要加錢，天氣又勁熱，所以都係飲番普通飲品。相對上之去重慶大廈既壞印象，想食正宗咖哩，不

如果想坐得舒適一點，享受好味道又不貴的印度菜，這間絕對是一個好選擇。店內坐位都很寬闊，而且有梳化椅，但由於地點比較偏辟，人流不多，中午不用排隊。侍應全都說英文，不過如果對說英文沒有信心，也可以指著菜單點的。而且他們的態度都很友善。效率很高，上菜和埋單都很快。沙律：沙律醬是綠色的，味道酸中帶甜，菜也很新鮮蕃茄湯：由於色澤偏橙，而且味道較甜，完全吃不出是蕃茄湯，直至我們問侍應才知道。不過味道很好，要趁熱飲！每日所供應的湯也不同，建議點菜時先問是日餐湯。咖哩雞配烤餅（naan)：咖哩醬味道太淡，要自己加鹽調味。雞肉較「鞋」，但烤餅是很不錯的，就算不點醬也很好味。但老實說，如果咖哩醬不好味的話，其他咖哩醬菜色也可以不用試了。海鮮炒飯：本店必點菜色，色香味俱全！可能有點油，但除此以外找不到任何挑剔之處。Masala 奶茶：如果你喜歡香矛味的話，可能也會喜歡這杯茶，但這草青味太強烈，實在不是我杯茶。朋友說這像肉桂味，又像mood wine. Anyway....未喝過的朋友也可以一試。整體而言，除了咖哩醬外，其他茶色都很有水準，而且每人都不用六十元就有一個set lunch，性價比算高。

嗜辣又唔太食得辣既我午飯時間發現咗依間餐廳,雖然淨返唔多食飯時間,都衝入去試下啦.侍應全程用英文對答,睇膚色估計係印度人,食物起碼正宗先吖,叫咗個咖哩牛肉餐,係點完之後先發現原來有羊揀,後悔.無轉野食因為人手唔係咁夠,加上侍應動作慢咗啲,費事轉一轉就過鐘返公司.依度座位幾逼夾,枱同枱距離好少,要去廁所一定要隔離枱側身或者行開先至讓到條路俾你行.沙律同湯係2選1,今日係食沙律既心情.沙律汁夠酸好開胃生菜非常爽脆,雖然廚師刀功好,青瓜切得好薄,但太薄食唔到味道同口感囉.車厘茄再酸啲會更加好.拉茶係香甜滑既,但總係無我之前飲開果種獨特既味道,講唔出係咩分別,聽講要泡多先正宗,依度泡唔算太多,不過咁樣仲好多,咁多泡搞風等肚痛咩.Nang係軟冧冧,唔硬唔靭果種,非常軟熟,就咁食唔點汁都會食到香甜既味道,就算配咖哩都唔會被搶曬啲味.因為係正宗咖哩,而且落單時無提要咩辣,初時都擔心太辣食唔到,咖哩比我想像中無咁辣,反而係微辣加微酸,當然唔係雲南米線果種啦,配搭得幾特別,唔知用咗咩香料,幾好聞,但我淨係分得出薑味.牛肉有啲鞋而且有渣,不過唔算嚴重,而且主角咖哩好味,算係打返個和仲有突啦.依度出菜真係慢

附近有好多食店 但以中西式為主！印度或者尼泊爾菜式道應該得一兩間入面都有好多香港人食一坐低佢包埋papadam 有兩隻醬經openrice訂座 仲有優惠！叫左薯仔 雞 菜 Mix既薄餅等等個薯仔味道好好味！ 同隻香料好夾建議想要多d汁夾餅既就要叫肉佢既汁配埋餅一齊食真係好滿足💓💓混合薄餅有芝士 原味 同加左蔥整得好鬆軟又香口👍🏻👍🏻

I came here with my wife and friends upon recommendation. I live nearby and never noticed Namaste being like 10 minutes away! The restaurant is spacious and you can have your own table booths. The staff are friendly and attentive. I liked sizzled lamb chops and the vegetable dhaal's were delicious with the soft naan breads. We would definitely come back here again with my wife or friends

There are some many shop providing curry but you know deep in your heart they are made from the similar recipe, if not from instant curry cube. This restaurant serves real curry from india. The dining place is nice and comfortable, though it is a bit far from MTR station. We got Chicken tikka to start with, which was classically made with special sauce to dip. Yoghurt was served if ones think they were too spicy. We never tried any curry in green so we ordered Palak Paneer, which is made from Sa

The food is really good and the staff are friendly. Come pretty often as the prices are fairly reasonable for HK prices, particularly if you eat vegetarian. Would highly recommend the chana masala and palak paneer.

去上環工作不知吃甚麼好！看Opean Rich見這尼泊爾、印尼餐廳評分不錯所以選擇在此午餐店員全是說英語的外籍員工。幫襯的九成也是外籍人士。餐牌有中英對照所以不懂英文的幫襯也不難，今天我和同事兩人叫了一個午餐咖喱雞拼薄餅、印尼炒麵、蒜蓉炒蝦和一客芝士薄餅。午餐可選餐湯或沙律我們選了沙律，沙律菜新鮮。咖喱雞香料味重不辣雞肉和薯仔也入味。印尼炒麵味道不過不失亦不太油。蒜蓉炒蝦味道很濃帶辣蝦球不算爽口。個人認為薄餅做得不夠油蘇。

Had a couple of lunches here, the good is very consistent and very tasty. Great value for money. I would highly recommend the Chicken Makhani.

食左好多次都仲係會返黎食既印度菜！3 個月都黎左4，5次，好味之餘又唔算貴。每次黎都有位 但之後就越黎越多人。最中意係佢地既garlic naan! 第一次黎見個naan basket 唔係貴 又有咁多隻味就試下 點知有成十定十二塊 我同男朋友兩個好努力地都食得晒 係正既！男朋友最近試左個Nepalese Rum.. 就免勒.. 係比較低級既.. Lassi 就唔錯喇！第一次黎食過個Nepalese dumplings 我好喜歡！Spices makes the difference!

I've been to Namaste once before but I kinda forgot how it was. I had fallen in the habit of just eating at the Indian/Nepalese place in the Queen St cooked food center, because it was cheap and good and close. Recently, however, I attempted to go there and the food center was closed (temporarily), so we went to Namaste as a fallback. Turns out, this place is also cheap and good and close.Vegetable Samosas ($45). The samosas didn't stand out, neither in a good nor in a bad way. Run-of-the-mill s

I cannot stress how DELICIOUS this place is .I recently attended the food festival in Wan Chai where I discovered Nameste Kitchen.So I decided to try it this Sunday night. We were a table of 4 and did not have to wait for a table.When seated we were presented with some pappadoms with dipping sauce, which was great to munch on while we looked at the menu.We ordered 3 mains with one naan and two portions of rice.We started with some Samosas that went well with the mint sauce that was provided.If y

又去屋企附近的餐廳喇..今次揀左呢間印度餐廳..侍應冇香港人..但本人英文不是太好, 回算呢? 好彩有中文餐牌! 每一木台都送個脆片胡椒餅..我地3個人嗌左4樣野食2樣飲料:咖哩角..入面冇任何肉類, (有薯蓉同青豆)適合食素的朋友。薄餅有多款口味..樣樣都想試所以最後揀左什錦 $6x (有三種口味..芝士,洋蔥同埋牛油); 單款的話以我印象係唔過$30的..牛油味我覺得唔多覺印尼炒飯..炒得幾香,都幾乾身咖哩雞..睇落去好似好細碗, 但其實都好多汁點薄餅食, 雞應該唔係雞胸肉因為好易咬..同埋唔辣Mango Lassi (每次食印度菜我都一定嗌的)&印度啤酒整體上服務都幾好,有笑容。雖然我daddy冇意思去嗌waiter只係望住佢..佢都會主動問係咪有咩要幫手。當日餐廳香港人同外國人各佔一半, 見到外賣都希少少。望到廚房都係印藉廚師(但其實係咪普遍印度餐廳都係印度人煮架呢?haha)