The first dish I ordered was the Seafood Platter. It was a delightful assortment of fresh and succulent seafood, including prawns, mussels, and squid. Each piece was cooked to perfection, retaining its natural flavors and textures. The platter was beautifully presented, and the seafood was incredibly flavorful. It truly showcased the restaurant's commitment to using high-quality ingredients.
Next, I indulged in their renowned Signature Spicy Chicken Pot with Abalone. The aroma that wafted from the pot was incredibly inviting. The chicken was tender and infused with a rich blend of spices, creating a tantalizing flavor profile. The abalone added a touch of luxury to the dish, further enhancing its overall appeal. The spiciness was just right, leaving a lingering warmth on my palate without overpowering the other flavors.
Dishes:
Seafood Platter
Signature Spicy Chicken Pot with Abalone
Mixed Fruit Chilled Jelly with Red Bean Ice
To end my meal on a refreshing note, I opted for the Mixed Fruit Chilled Jelly with Red Bean Ice. This dessert was a true work of art. The jelly was delicately flavored with mixed fruits, providing a burst of sweetness with every bite. The red bean ice complemented the jelly perfectly, adding a creamy and slightly nutty element. It was a delightful combination that left me feeling satisfied and refreshed.
The service at Huoshuilou Ice House Hotpot was exceptional. The staff was attentive, knowledgeable, and passionate about the dishes they served. They provided helpful recommendations and ensured that I had a comfortable dining experience throughout.
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