球哥燉湯

營業中

休息中

中秋節個排去咗元創方行下，附近冇咩餐廳好食，於是行咗去上環蘇杭街，都唔洗10分鐘。夜晚九點幾，好多食肆都已經關門，見到呢間餐廳有燉湯，唔係茶餐廳既味精湯，於是坐低試下。唔係好肚餓，兩個人叫咗乾炒叉燒河同白胡椒雞燉湯，不過冇哂叉燒，最後轉咗乾炒雜菌河，炒河粉比茶餐廳既少油，份量適中，每一啖都食到唔同既菇。燉湯飲既時候暖笠笠，材料十足，細細盅湯有成4-5嚿雞，不過胡椒過多，辣味稍為遮住雞既味道。餐廳係小店經營，收銀叔叔似係老闆又係落單夥計，好悠閒咁睇下電視執下枱，啱哂唔得閒煮飯煲湯既打工仔食晚飯。

中午食lunch，周圍行唔知食乜！見到有間嘢新新地，就走左入去。坐底叫左西洋菜陳腎湯同冬菇馬碲蒸肉餅，共$62。好啦，個湯離啦，一飲，嘩咸到呢…西洋菜陳腎湯得個咸字，咸到條脷都痕埋！個蒸肉餅仲衰，唔使食，無煙，睇到都知唔熱！一食，真係！凍嘅！嗰碗白飯又喺唔惦，硬到無朋友！成餐飯食左1/3之後就停左，實在嚥不下!唯一可取之處係收銀個阿叔有啲笑容，比錢嗰陣都無咁興。所以真係唔洗試！

西洋菜陳湯淡而無味，差燒炒河不是即做，上枱是暖不是熱，很油腻。快餐店也不如。埋單八十四元，物非所值。仲會唔會幫襯？請都唔去，仲點會俾錢去食。所以話報紙雜誌係信唔過。

I had lunch here the other day and ordered green carrot pork rib soup. The soup was was the type of soup that tasted like It had been boiled for a long time. It was slightly sweet probably because of the carrots. I enjoyed it because it tasted like the ones you boil for a long time at home and the flavour was just right. There were plenty of meats as well so I was able to order rice with it to make it a complete meal for just a little extra. I also recommend trying their HK style milk tea a

在香港，上班一族很忙碌！  要開 OT 已經好平常！甚至無時間回家食飯，飲阿媽靚湯！ 恰巧！上兩星期前經過上環蘇杭街，見到 <聚點坊> 原址有間新餐廳 <球哥燉湯> 剛剛開業！ 既然是健康滋補燉湯，我當然不容錯過！  一於找個週末輕輕鬆鬆慢慢來品嚐吧！ 燉湯要趁熱飲，我還是堅持走來堂食！ 除了堂食之外，店方亦提供外賣！供應早餐、午餐、下午茶餐、特色飯類、炒粉炒麵及多款招牌時令燉湯。 上兩個星期六，當我走入店子，柔和色調給人一室溫馨的小店！簡潔光猛！牆上的掛畫增添詩情畫意！高背膠椅子總算坐得舒服！桌子闊落，空間感不俗！  第二次幫襯時，發現桌子旁邊細心地設有無椅背的椅子，方便食客放手袋及戰利品！認真週到！ 店員招呼亦做到足，殷勤添茶及收碟！打開桌子抽屜，餐具齊備！整齊又衛生！ 聽老闆娘講，燉湯湯底清澈而味清！老火湯湯底混濁而味濃！前者相對較少油及滋補！ 燉湯跟老火湯與別不同！把排骨、豬肉熬製3~4小時，去除湯面油份，再與其他食材一起燉製而成，工序繁複！ 此外，老闆娘透露店方已申請專利！ 玉米青紅蘿蔔排骨燉湯 $36湯渣裝得滿滿的！