甜品堂 (已結業)

After really big dinner and tea, we decided to try 甜品堂 for its high ratings on openrice.We ordered Tirimisu and Creme Burlee with French toast and Vanilla IcecreamTirimisu tastes nice but was too runny and doesnt look too good...Creme Burlee was really nice! and the combination is really good.One minus for this place is that it needs to wait too long for the desserts to come

小週末忽然有空檔,就撩朋友食甜品.此店聞說一段時間,又近近地,便一試.2人叫左3隻甜品,有creme brulee, strawberry garden & 心太軟伴vanilla ice-cream.最好味都係creme brulee,滑,有蛋香, 加上大片脆焦糖,正!strawberry garden有同味雪糕+布丁, 士多啤梨都算多,但個雪糕還是haagen dazs好味D.心太軟夠香,即叫即焗.流心朱古力好rich,可能係最後一個甜品上台,有d膩了最開心係店子設計成班房一樣,menu如校簿,一台一椅都令人懷念上學既時代,不過這課係甜品,只有開心,唔會有壓力

我住在西營盤附近,所以我就常常幫襯. 它的tiramisu真是一絕，但是美中不足的是員工的服務態度。因為鋪頭是有一個開放式的廚房，所以坐在出面的我當見到廚房內的tomboy一路整野,一路看i-pad， 一路不停傾電話, 我真怕他的口水會滴落去d食物到。在最近的一次幫襯，我坐在廚房後面張台,.但後面個tomboy係度不停的罵客人，我都是做飲食的, 我真的想同她講一句: 今時今日這種服務態度是no way的了! 唉!請著這種伙計, 真是替老闆倒米. 食物雖然好，但服務態度真係有待改善喇!

食完晚飯十點左右,當時鋪頭無咩人可以任坐唔駛等選擇好多,有中式有西式,令人好頭痛,揀左好耐先揀到:焦糖燉蛋+瘋狂朱古力+北海道燉奶,可能無咩人,等左一陣就有得食!北海道燉奶: 真係麻麻,唔滑唔特別,失望瘋狂朱古力:brownie!! >w< 好朱古力!!如果濕多小小就更加好! 可能食完brownie後食布丁,感覺布丁無咩味....焦糖燉蛋:推介~真係好滑好好食又唔甜充滿蛋香!!!平均都滿意,但價錢偏貴左d!!食物size真係細左小小!!

After the dinner of local stir-fried dishes at Chen Si-Kee, we walked along Western Street until we reached the Third Street for a sweet dessert fix before departing for our homes. Sweet Classroom was a small shop and was crowded when we arrived; luckily four or five customers left the place upon seeing our big crowd outside the place to make room for us. The place's decor imitated that of a classroom and it was really cozy. It was really warm and stuffy too - is it because of the busy operatio

吃過一頓山東菜，從第二街走至第三街，來到了「甜品堂」。小店英文名 「Sweet Classroom」，換而言之，這裡的一檯一櫈，都依足課室內的環境而設計，雖然座位排得比較密，坐落有點迫夾，但的確挺有心意的。吃甜品，除穩膽心太軟外，也想試點特別的，店員遂介紹了招牌 Tiramisu 和西多士麵包布甸，一於照單全收。另外，見餐牌上有一味港式奶茶燉蛋白，創意十足，我們當然也不會錯過！先來的是呈奶白色的「港式奶茶燉蛋白」($25)，三人都覺得奇怪，因為絲毫沒有茶的感覺，遂請店員確認一下，他說：「對，是奶茶燉蛋白」。半帶懷疑的放入口，仍然得一股奶味，毫無茶香，再看看店員寫的單據，原來他寫錯了「北海道牛奶燉蛋白」．．．我們本想換回 「港式奶茶燉蛋白」，但店員向廚房查詢後，表示「奶茶燉蛋白」已沽清．．．(=__=) 至此，我們亦只得這個表情．．．回說其他甜品，Tiramisu ($32) 成一圓球形狀，以可可粉作點綴，內裡 mascarpone cheese 所佔的比重較多，並混入了不少 vanilla seed，入口軟滑之餘，也散發一點酒味，咖啡味可以再稍稍加強，而作為這裡的招牌，也是值得一試的。

About a month ago when I tried my luck here it was closed. Today, I came, it was open, and my food item somewhat disappointed me. I hope it's just me. Setting:It's a rather small restaurant, suited for couples or for groups of 4. We were a crashing horde of 11. Thankfully there weren't many patrons so after quickly arranging the wooden desks reminiscent of my junior+senior school days, we settled down at the long table. The menu itself was attractive and successfully whet my appetite for dessert

尋晚想食糖水，就到睇睇openrice有嘜好介紹，之後揀左依間甜品堂，點內有雜誌的推介，好似好得。點知都係失望。我地點左佢所謂推介嘅芒果皇國，實在普通到不得了，芒果肉少得可憐，布甸好酸，唔好食，$30一啲都唔值，我地又點左腐竹意米蛋白同薑汁芝麻湯圓，好差。腐竹意米蛋白冇腐竹味，好稀，差過飲豆漿，薑汁芝麻湯圓喺超級市場買返屋企自己煮重好，我成日食甜品同湯水，一食就知佢地冇比個心出嚟做。做糖水presentation好重要, 但係連最基本的做得唔好，好快收檔。

係上環食完晚飯好飽, 散下步行行下就去咗西環, 諗起朋友提過的甜品堂試決定一試. 完來好近BBQ.小店裝潢十足課室, 相信店主target懷念校園時代的成年人而非每天只想離開課室的學生.其實好多選擇都幾吸引, 好辛苦先擇出呢兩種.人手唔夠, 等咗好耐都冇人得閒take order. 好彩有部電視, 全場食客都望到實.Tiramisu***** - 好moist, 酒和咖啡味充足, 入口溶為一體, 我鍾意mascapone芝士層香滑足料, 見唔見到一粒粒vanilla seed? 好幸福~心太軟*** - 呢個甜品足足等咗差唔多45mins! 相信係因為店內只有一個非常細少的家用焗爐每次只可焗一至兩件... 唔太流心, 朱古力味唔夠濃, 雪糕是牛記出品, 冇fantasy

之前睇到呢度食評個tiramisu好似好好味終於有機會黎食!!!一個好似25定係30蚊等左一黎送左上黎食落去，真係好好味!!夠凍得黎又唔會話好硬定係點入口果下好滑、好香完全係食一啖會繼續食落去唔停得口果隻唯一美中不足就係…太細份啦!!同埋底下個蛋糕(?)好似乾左少少

咁啱經過見到呢間店舖面其實唔係好吸引到我 反而係D枱櫈吸引我望清楚原來係間甜品屋好甜品既我即刻捉埋個朋友入去試入到去的確好有班房Feel 連Menu都係小學雞簿面 最欣賞係佢連D個Openning hour 都用學校既回條通告方式顯示 .夠特別！不過D枱太矮唔好坐 對腳無位擺 而且位與位之間空間唔夠 窄左D叫左個梳乎厘黎到比想像中大 不過不失個面有D會黑左不過由於佢係整定個Mixture擺係雪櫃 要至放入爐焗結果個梳乎厘個底有好多糖留係道一來浪費 二來提醒左食果個有幾多糖分唔敢再食整體OK 都唔平不過都值得一試既！

朋友有機會係Central work, 去左西環, 第三次到訪這間甜品堂再來吃. 今晚9:00pm到, 沒有人排隊.我叫了一個"店內推介" - 西多士麵包布甸 (三件迷你西多士+ 一個呍呢嗱雪糕 + 一個布甸) ($32), 一試之下果然"正"!!! 雪糕好香好滑,布甸焗得好香, 燶燶哋, 有蛋味, 正!!!呢度都幾隔涉，唔係嚟開呢頭呢頭都唔會嚟, 有機會再試其他, .

同朋友食飽飯後想食甜品，於是便到甜品堂試一試,餐廳只有十個位，所以我11:30pm去吃可以有位。餐廳用課室來作theme，坐位都係讀書枱,設計好有心思,夠晒學生感覺.今次芒果樂園 and 瘋狂朱古力 sold out.我今次只叫了朱古力心太軟+呍呢嗱雪糕, 新鮮焗,,心太軟的外皮是不錯的，內裡朱古力漿流出黎喎配雪糕OK，夠熱夠軟心, 味道亦香甜!!!!上一次, 2人order3樣佢既招牌甜品一齊SHARE食:a) 1個 瘋狂朱古力,3款朱古力甜品分別係朱古力布丁, brownie 同朱古力雪糕, 一次試哂3款甜品,3樣都幾好味. 朱古力味夠濃, 唔錯!!!!b) 1個北海道奶梳乎里 - 好夠份量, 整體一般c) 1個tiramisu - 得意之作講水準真係唔錯，下次希望同朋友試西多士麵包布甸配呍呢嗱雪糕!!! 請留意佢地逢星期二休息啊!!!

I have to act brave to try its tiramisu-afterall, its fattening, and i have been anorexic for a few months under the stress from a public exam! Thus, i had to pick a date to try its famous Tiramisu to suffer less from guilt, since i would have to adjust the amount of food i eat for the whole day. One day the perfect timing came, and i did not hesitate to go here for its signature desserts.this includes actually two visits to this cafe, so please do not mistake me for having two desserts at one t

Desserts in this shop are sold around the $30 - 34 range, some carry as much as 3 items on the same plate. A bargain. Compare it to some other dessert shops located in much more populated areas with higher rental, or the much classier Dessert Bars - such as Riquiqui which charged $200 for 3 courses and an additional $100 for an extra middle course, this shop in Sai Wan is honestly not bad for what it aims to become! The Dessert Lady Chef here was trained under her tenure at BACI under the sup