影片
港鐵金鐘站 F 出口, 步行約8分鐘
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營業時間
今日營業
18:00 - 02:00
星期一至日
18:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
讚-嘢食既味道其實唔錯 椰菜絲夠晒爽 落既蒜泥汁都好開胃 牛脷雖然係薄切 但都夠嫩口 係唔錯彈-價錢同份量真係完全唔成正比 四嚿水得六片牛脷 貴過晒同級既jumbo或者great 啤酒係百一蚊得平時份量既一半 仲貴過五星酒店既lounge 係咪癲左-服務係唔合格 同級既燒肉店侍應會介紹食物 起碼都有啲笑容 呢間一開波得位講英文既尼泊爾定印度女侍應 無笑容無介紹都算 落單唔應 行埋黎寫單時係叫客講菜式代碼數字 跟手係日本廚師走出黎拎餸比客 同樣係目無表情 真係無諗過咁既價位會係咁既服務-環境逼到一個點到底之前啲好評點走出黎
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行過記得之前有youtube介紹, 6pm左右以為未開舖，見到門口有張紙貼表示只售A5和牛有位菲律賓姐姐即刻俾位我坐低跟住拎咗一份好簡單嘅餐牌，個位日本廚師好忙，又要set 枱，又要切肉，爭d連買單都要佢做個餐牌食燒肉最少都要$250起，見第一次你就下一份細嘅燒肉盛試吓，佢哋上菜會遷就客人用膳節奏，其實一坐低佢就上咗一杯細嘅綠色糊狀，暖身前菜，似係打成糊狀嘅菠菜蓉之後先上蕃茄沙律，然後再上燒肉，食到差唔多中段有廚師親自拎咗蘑菇湯出嚟，呢個菇湯好足料，杰度都差唔多似gravy 咁，味道偏鹹牛肉嘅質素都幾高，入口即溶，另外深色小小嘅肉味香濃，廚師介紹係harami (skirt steak)啲牛肉份量都幾多，下次要搵埋朋友一齊食大概7pm 有2枱人walk-in ,都冇位，店主叫佢哋坐對面飲杯嘢等一陣環境就好似一般日本小店咁，自家一腳踢搞掂🫱🏽🫲🏼今日埋單$545，冇加10%
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Really good A5 wagyu beef and great value for money. We ordered the raw beef appetizer the meat was so tender and the temperature was just right that it just melted in your mouth as you chew. All the pieces we had were also trimmed properly so there wasn’t any tendons that destroyed the texture.We also ordered a portion of beef tongue and the 500g platter. Each piece of the beef tongue were big and bouncy yet very tender.For the platter it was massive (at least 20 pieces), each piece the marbling of the beef was beautiful. And there wasn’t any pieces which we would have doubted not being A5. However because of the richness of the cuts we weren’t able to finish the whole platter. The staff was so kind they helped us make it into a bento (they added rice with otoshi!) for us to take away. The only con was that the restaurant was very smoky when all the patrons on each table were grilling. It was so bad that our eyes started watering to the point it hurts. I would recommend coming later in the evening so that the first group of diners leaves and hopefully there’s less diners for the second seating.The waiter told us that they are direct distributors so they are able to cut out the middleman fee hence keeping the prices low. Overall the meal wasn’t cheap but definitely great value for eating real A5 wagyu cuts in restaurants in Hong Kong.
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If you are into authentic no-frills yakiniku joint, the newly opened Yakiniku Tanaka that has taken over the space of Foolsmate Yakiniku at St Francis Street is for you. Literally a hole in the wall operation, Tanaka San serves only fresh cuts of premium wagyu beef that he personally sourced from Japan. The night of our visit we ordered a mixed platter of sirloin, rump and galbi and a side of ox tongue. Meat was tender and flavourful. We also loved the salad in mayo and mustard dressing. Very refreshing and pungent. Will definitely revisit to try other cuts of beef!
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高質素燒肉、真係好好味～ 肉類品質好好，又嫩又多汁！牛舌就算燒耐左都唔韌、再叫左一碟和牛雜錦拼盤，沙律、加一個土鍋飯同嘢飲～ 4個人食已經超飽超滿足～ 而且老闆喺日本人，十分親切～ 睇相都知係靚肉！唔算貴又高質～ 真係好好味！
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