皇轎印度餐廳 (已搬遷) 新店位置

Went there for lunch on a Saturday. Not crowded so we were seated immediately. The 1st thing that surprised us is unlike most other Indian restaurants in HK, this place does not give free papadams. 2 of us ordered:Shrimp curry - the sauce was good but the shrimps were very small and overcooked, shrimp was almost mushy. Did have fresh ginger on top which was a nice touch. Aloo gobi - fine, no complaints. Pretty standard so hard to get this dish wrong. Again, had fresh ginger on toop which was goo

印度菜試唔少,但冇一間'可以令本人食完想番轉頭幫襯~ 可以時常做我得飯堂嘅''印度菜餐廳''只此一家,位於'天后清風街''嘅*皇轎印度餐廳"" (Palki Indian Restaurant) 我叫左個 <Butter Nan軟牛油烤餅>，<Lamb Shank Masala瑪沙拉烤羊腿>，<Bombay Aloo芝士菠菜>先講 <Lamb Shank Masala瑪沙拉烤羊腿>肉質""好滑""" 仲要d汁係完全''掛''''住左喺隻羊腿上面~~ 啖啖滿足~ 啖啖滋味~~美味極!!!我試過嘅大多數印度餐,通常d咖哩汁都係做到好浠，食嘅時候都好狼狽，悄不留神d汁就四圍漏~~都幾難享受~ 混埋烤餅一齊食嘅時候都真係幾尷尬~~但**皇轎印度餐廳** 食物味道比平時嘅印餐廳溫度"熱"得多~! d汁唔會四圍走來走去~~而且味道濃郁!!! 咖哩香味撲鼻~~~~簡直係味覺同嗅覺同視覺嘅大享受~~~~~ 令我不禁一時''細味品嚐""~~ 一時"狼吞虎嚥''起來~~~ 同<Butter Nan軟牛油烤餅>一齊食簡直係一流

Lunch Set $50 with drinks一個印度豆湯評：熱騰騰的， 有D似蕃茄加SPICY香草，都OK好味。8／10評：咖哩牛腩煮得入味同“林”身，D汁少SPICY，加埋印度餅，好好味。正宗印度菜應該係甘樣的。8／10以前字加價一樣質素，＄45 wtih Drink.保持水準 ,只係係個女服務員態度比較急同無耐性。OVEAL ALL GREAT

Walked past several times on the way to other places in the neighborhood and always meant to give it a try. When we made it at last the food didn't disappoint. There must have been prodigious amounts of salt, though, as there was much chugging of water early the next morning.Fish tikka was our chosen starter and the judges were split. The fish was flavorful (I'm guessing mackerel) and not too heavily seasoned. I thought it was more juicy than the typical offering which gets left too long in the

之前幾次去過依間食印度菜，印象很好所以這次來慶祝生日食物大部分都滿意，Order了 Butter chicken, Fish Massala and Chicken Chat Salad. 食物很新鮮和味道有回了倫敦的感覺。環境很Homey和cozy。但是這次經驗有點令我不開心就是個waitress的態度很奇怪。 When we first got there, all the tables were free and we chose to sit at the window seat, but then after we sat down and put our bags down, the waitress said it was "reserved"Fine, we moved to another table. But when 2 western customers came in, she sat them down at the windows (they did not seem like they booked!). Then when we started to

Having always been a fan of Indian food, I was very excited when I moved from the US to Hong Kong as I knew that I would be close to some very high quality Indian chefs. Unfortunately, to my disappointment, my husband and I have tried several of Hong Kong's Indian restaurants and always found something lacking; no flavor in the food, terrible service, etc. After reading several reviews here on open rice about Palki, my husband and I decided to give it a try. We didn't wait at all for a table, as

興有所致選了間印度餐廳晚飯，整體環境還蠻整潔優雅，背景播放着傭懶的印度音樂，有feel有feel~!!左上：軟牛油和芝士烤餅x2，我猜是即叫即做，因為食不到有'未熟的麵粉味'厚道剛，但我就是食不出來是兩種口味；右上：咖喱羊肉，肉質鬆軟不會太羶適合不常食羊肉的人，加上沒有肥膏每一口都是肉，咖喱方面味道很濃加上淡淡的椰香；右下：白咖喱牛腩，炆得還蠻入味，香料味比羊肉輕，純粹是我個人比較喜歡泰式的白咖喱所以覺得這個還可以，不是說不好ok! 左下：茄汁咖喱雜菜，讚香濃的咖喱並沒有把番茄味蓋掉，裡面有各種切成丁的蔬菜，煮得非常的入味光食這個應該可以食掉3份吧，如果在家我應該會舔碗,再去一定回點這個.最後，飲料部份是Mango Lassi和Strawberry Lassi中文我猜是芒果乳酪，因飲料餐牌是沒有中文的，是由他們自家制的新鮮乳酪加鮮芒果肉打拌而成，再加上那粉紅色好像是玫瑰味的，so creamy so fresh，p.s芒果比草莓好喝，最後補充咖喱的辣度是可以選的，但你要自己在下單時跟他們講.

今日lunch去左呢間度食有時會經過呢度但從未入過黎所以今日去左試set lunch $42包一個餐湯,主菜,飲品其實都唔算平本來我以為要等位但原來唔駛餐廳人流比我想像多order後冇耐就上餐湯唔知點解我個湯會有酸味但係我叧一位同事就冇之後上主菜我地2個都叫左咖哩雞但居然黎左咖哩牛不過講真d咖哩都ok既

十二時未到的紅日，已經人在天后，要找吃的時候碰了一點釘子，附近的燒鳥店未開，就過對面看看這家印度菜小館子，外邊有牌寫着四十二元的Set Lunch，價錢不貴加上本人也有段時間未吃過印度菜了，遂入內一試。店家的餐室非常整潔，冷氣又夠，在炎炎夏日來說是非常之舒服，看見每枱的午餐餐牌只有五十多至六十多元的Executive Set Lunch，就問店員為何不是四十二元呢？店員說假日只有的Executive Set Lunch，沒有Normal Set Lunch，什麼？假日的又為何跟Executive有關係呢？餐湯只是普通不過的罐頭忌廉雞湯，溝得其稀無比，不過湯身予人有點粉漿之感，但不太幼滑挺身，當然忌廉味就是薄得可憐了，加了數粒甘筍如是，喝起來當然不太過癮。主菜要了椰汁咖哩羊腩，看起來如泥漿的模樣，加點薑絲在面，看起來就對版了，羊腩吃起來都幾入味，但就真的有如一件很有味，又很稱職的香口膠，羊肉的肉質非常之韌，非常之嚡兼柴皮。不過最棒的都是那咖哩汁，用它來蘸薄餅吃，茴香味非常之強，加上大量的蒜、薑及蔥等大量香料，吃起來味道很夠，香味非常夠勁，不過就真的嚐不到有什麼椰漿味，可能茴香的味道是太過

同事從剪報得悉天后有印度咖喱食, 遂介紹給我品嚐一下, 結果便獨自去了到達的時間5:45pm左右, 於是我逛一會兒才進去到6:00pm我便準時入座了我食咖喱的習慣主要是食羊肉, 因為相傳印度咖喱的出現是為了去除羊的羶味, 所以咖喱羊是Perfect Match不過喜愛食羊的朋友都會愛上羊那獨特的羶味, 我也不例外的, 羊的羶味跟咖喱互相輝映下的化學作用才是最精彩今次我選了Masala羊, masala汁是我暫時食過的咖喱中最愛的一種, 希望今次不會令我失望吧配上原味的naan, 盡量吸收咖喱的精華masala羊甫上檯後, 看見其樣子很西化, 跟一般印度餐廳所做出來的很不同, 心中覺得有點不快, 因為我最想食的是地道正宗masala汁偏辣, 羊肉也夠羶味, 這挽回了一些分數. 起初吃的羊肉尚算嫩滑, 不過其後所吃的都是煮得過火的羊肉, 有點柴, 所以分數上會扣了一點薄餅方面, 可見得出師傅的手藝, 這個也很不錯的, 至少在冷卻後仍保持煙韌及脆口我說若有所失的部份在於香料味仍不夠, 吃得不夠香, 所以吃完有點「到喉唔到肺」的感覺, 層次感也不足Masala Tea是小弟十分喜愛的飲料, 每

25.4.2011今年的生日是我二十幾年來最特別的一年, 因為有婆婆, 姨姨, 細姨, 和媽咪與我一起吃生日飯. 好感恩這麼多年來一直有她們的照顧, (尤其是我的媽咪), 沒有她們, 就沒有今日的我.當細姨問我想去哪裡吃生日飯的時候, 我就想到這裡, 一來這裡又抵食又坐得舒服, 二來媽咪和婆婆都未吃過印度菜. 幸好我有訂位, 要不然就無位了.一如其他印度餐廳, 這裡的侍應都是講英文的. 而這裡menu裡的食物名稱都應該是印度文譯音, 幸好有中文字解釋, 所以都知那些是什麼東西. menu內太多食物了, 所以我們就吃四人套餐了. ($388)是日餐湯: 老闆話這個湯是雜菜湯, 裡面有紅蘿蔔, 椰菜, 但味道卻很咸鬆化胡椒餅: 好脆, 好有胡椒味, 帶點辣雜錦沙律: 有生菜, 生紅蘿蔔, 生青瓜, 生番茄, 生紅洋蔥, 不過這個沙律由於沒有任何汁的, 所以很乾身.雜菜咖哩角: 咖哩味不太濃. 夠脆夠熱, 裡面有好多雜菜餡印度式炸洋蔥: 炸洋蔥條夠脆夠熱, 可是太咸, 而且很油淋淋.炭燒串燒雞: 哇, 用鐵版上的, 熱熱的. 但串燒雞有點硬, 伴碟的菜好爽口.瑪拉沙燴蝦, 皇牌奶汁燴咖哩雞,

年三十晚，是吃團年飯的時候。跟叔伯們早團過年了，所以是夜只是我們一家人吃飯。其實大家也沒預定去什麼地方吃飯，更遑論訂位，打算去到哪裡有位算是哪裡吧。中式食肆，不消說，門外處處見人龍，走到清風街的天橋底，見這裡不用等位，我便提議來吃印度菜，來個反傳統的團年飯。（老爸此時又投訴了，但不好意思，今次少數服從多數，下次帶您去吃別的。）人同此心，其實餐廳也是滿座的，大部份是行（完）花市的本地人，還有三數檯南亞裔人士。速戰速決，見有 Set Dinner ，即點不用煩。點的是四人套餐 ($388)：是日餐湯、鬆化胡椒餅 (Papadam) - Papadam 跟薄荷味乳酪沾醬，後者是我的至愛，清涼可口，可以消減一些胡椒脆餅的熱氣感。餐湯是忌廉粟米湯之類的東西，普通。印度式炸洋蔥 (Onion Bahjia) - 炸得幾勁，不夠乾身所以吃下去油淋淋的，而且大家都不大吃炸物所以嚐了一點便算。 什錦沙律是適時的清味蕾之物（但其實有紅洋蔥），咖哩角要了雜菜的，裡面也有些薯茸，也是炸得有點過火。炭燒 Tikka 可選雞或魚，雞吃多了，今次吃魚。鐵板滋滋作響，魚塊熱辣香口，加點檸檬汁提味，好吃！ 跟著是幾味咖

I was pretty disappointed with Palki. I've always walked past the restaurant and finally decided to try it out last night. The food was alright, although HK$75 for a small bowl of butter chicken seemed overpriced to me.What made me infuriated was the service. First, our food took at least 1/2 hour to come. I could understand the wait, as after we were seated, the resturant became fully packed with people who went to watch tennis nearby. We asked them to check our order a few times, and finally,

Mummy曾推介這間印度餐廳，但由於天后的選擇太多，My Dear又bias認為印度一定係辣冇興趣去試，所以一直都未去．今次My Dear突然話見我講咗禁耐要食，咁就陪我食一次啦～一入到去，'Oh my God this is so UK'！！可能你唔明白，因為喺英國有好多印度人開餐廳，每間格調裝修都係差唔多．讀書嗰陣同人celebrate bday之類，就會一group人去lee 啲餐廳（因為有唔同國籍嘅同學仔）～～而一入lee間餐廳就帶俾我一份好熟識嘅感覺．．．好懷念．．．（最好笑係我剛剛睇其他Openrice comments，發現原本唔止我一個有UK感覺lol）喺熟悉嘅餐牌上叫咗我最熟悉嘅野食：　Tandoori Chicken - nice　King Prawn Masala - really largre prawn, unlike those in UK lol　Garlic Naanand two drinks, include: Chai Tea - Indian style milke tea, I guess not everyone will like it..

印度菜呢間都算似係英國食過嘅當地印度籍民開嘅，好捨得落重香料，不過就可能唔係咁多香港人食得重味。佢地set dinner幾抵，2人set $188有湯有咖哩角有燒魚有咖哩汁配選羊牛or雞有naan有印度炒飯有兩杯飲品。散叫如果有時間叫燒羊膝，about 20分鐘，好好味！兩個人食再加少少其他菜或甜品都好full.... depends你有幾大食。Lunch仲抵，$68冇加一，好飽好滿足！只係，湯，大至偏鹹，3次有1次鹹咖哩角　選擇方面vegi,羊 i like 咖哩羊 　幾款口味辣度我都喜歡，不過怕辣就試果仁咖哩，我唔記得個名，不過一睇menu就會知。naan新鮮熱辣辣甜品得兩款，OK唔算太甜，比佢地當地所食甜度少好多啦。原來有新開尖沙咀分店。可以多一間選擇，食物方面一樣咁好。service.....唔......一時時