1126
14
13
| 餐廳: | 磯野水產 |
|---|---|
| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
影片
港鐵銅鑼灣站 D2 出口, 步行約1分鐘
繼續閱讀
電話號碼
27663678
51114347 (WhatsApp)
開飯介紹
居酒屋選用的日本海產每日新鮮空運到港，場中更設置小型浜燒檯以縮短傳菜時間，讓食客品嚐最新鮮的菜式；如選座吧枱位置，更可以近距離觀賞師傅的手藝。
繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至五
12:00 - 16:30
17:30 - 23:00
星期六至日
12:00 - 23:00
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
8折
日韓式餐廳$500通用現金券 (堂食)
$400
$500
85折
日韓式餐廳$100通用現金券 (堂食)
$85
$100
| 餐廳: | 磯野水產 |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
相關文章
呢日下晝嚟咗呢間日本餐廳食飯，見到佢哋嘅lunch set幾吸引，所以就同友人一人叫咗一份，再另外加咗啲磯燒海鮮食🤤前菜呢個都幾特別，係餐廳自家製嘅鯷魚醬配蔬菜條😮 鯷魚醬用蠟燭坐熱，味道唔會好腥。材料方便用上沙甸魚、多春魚同牛奶🥛 點埋蔬菜條食就更加夾，比較特別嘅係餐廳用上沙葛，一齊食用略帶點鹹香。五品刺身定食配烏冬呢個刺身定食勁豐富，有五款新鮮嘅刺身，包括三文魚、油甘魚、赤蝦、帆立貝同埋魚子墨魚🤤 個人就最鍾意佢嘅油甘魚，因為真係好厚身🥳 呢個烏冬都唔錯，口感彈牙。極上蟹黃軟殼蟹拌飯本來呢一個lunch set嘅主食係配烏冬，但係見到都仲有多個option係揀拌飯，一於試吓個拌飯🦀 餐廳好貼心呀，極上蟹黃係用蠟燭一直保溫🕯️ 蟹黃嘅味道唔會好腥，撈飯真係一流👍🏻 最吸引到我嘅當然係佢勁大隻嘅軟殼蟹啦，上碟時真係即叫即炸，食落口有幾酥脆。海鮮浜燒而家惠顧午市套餐，仲可以用優惠價加配浜燒嘅海鮮，仲可以近距離望住店員幫你烹煮啲海鮮😗♦️活響螺雖然呢個唔係午市優惠加配嘅產品，但係店員極力推介呢一個新鮮嘅響螺🐚 我哋影完相之後，再將響螺拎入廚房處理，之後就可以望住店員烹調啦🤪 食落口幾清甜，口感有啲彈牙唔會太韌，個湯仲好清甜添 。♦️黑松露帆立貝呢個新鮮帆立貝，店員加咗黑松露去調味，仲已經起埋肉真係好方便進食。♦️白貝比起平時食開嘅貝類大粒🥰 趁熱食就可以保持新鮮，唔會過腥。♦️貴妃貝 個人幾喜歡佢大大隻嘅貴妃蚌，佢嘅口感幾爽彈。♦️赤蝦勁大隻嘅鹽燒赤蝦，見到佢爆曬啲蝦膏出嚟🦐 ♦️白蜆呢一個係煮蜆，一份有六隻用清酒煮嘅白蜆，清酒煮完味道都好鮮甜😗呢一餐海鮮餐真係非常滿足，又有魚生，又有磯燒海鮮，每樣海鮮都夠晒新鮮，真係非常高質🥰
繼續閱讀
Second time here, which is huge for us since we're always on the hunt for new places to try. Get ready to indulge in hamayaki, a traditional cooking style where they grill fresh seafood flown daily from Japan at the mini kitchen right in the middle of the restaurant Appetiser HKD34A refreshing combo of crunchy carrot, radish and cucumber sticks served with a savoury dip made from sardine and capelin and kept warm by the fire Lobster Hamayaki Platter HKD368 (after 40% off!)- Lobster (Half): the star of the show! Generously topped with melted cheese and crackling crab roe, adding fantastic texture to the succulent meat- Abalone: served with zesty yuzu pepper sauce for a stimulating flavor- Scallop: cooked with sake, bursting with rich aroma and taste- Oyster: a plump Spanish oyster with delightful meatiness- Mactra Anitquata: amazingly juicy even after grillingJapanese Oyster Sashimi (market price)This was HKD108 per piece. You can choose between the original flavor (with lemon juice) or the vinegar sauce (a tantalising mix of sour plum sauce and spicy paste). We tried both and couldn’t decide which was better!Yellow Jack Thinly Sliced Sashimi HKD288A mild and exquisite horse mackerel sashimi dish that came with a tangy sour sauce. You can also add a touch of wasabi, garlic, and spicy sauce for a little extra kickAssorted Tempura HKD178There were two pieces each of shrimp, pumpkin, and mushrooms, all coated in expertly crafted batter that had a satisfying crunch. The shrimp, in particular, stood out with its notably large size, providing a hearty biteSalt-Grilled Beef Tongue Skewer HKD128/ 2 pcsFrom the daily specials board, this was tender, chewy and complemented by an exceptional wholegrain mustard sauceSalt-Grilled White Eel Skewer HKD104/ 2 pcsThis had a thicker chewy texture that sets them apart from the average unagiGrilled Squid Legs in Iron Pan HKD88Enhanced by the aromatic infusion of garlic and onion, each piece had a crispy exterior that gave way to tender chewy meat, creating a perfect contrast in texture
繼續閱讀
生日還沒到就已經開始吃生日飯🤭阿婆表示又有藉口暫時擺脫減肥餐🤣今晚朋友帶我來到這間吃水產既日本餐廳～提前網上訂位會有優惠，比較划算🤣值得一提的是餐廳除了食物高質外，連店員的服務也很好，店員態度親切👍🏻能及時留意顧客需要作出相應的服務。在香港算是不常見的有誠意👍🏻沙丁魚及多春魚製作而成的蘸醬，鹹香味濃🌟再配搭清新爽的沙葛、青瓜、蘿蔔條一起吃，味道倒是平衡得很好♥️還蠻開胃的～整個盛合用的都是生猛新鮮的海產🌟主角就是這條新鮮的手釣池魚，很適合作為刺身。魚肉爽口，味道鮮甜，還有酸汁或芥末醬油兩款蘸醬可增加風味，表示喜歡🥰魚骨的部分可以選擇升級為炸魚骨🌟魚骨炸很很酥很香脆，變成了一道很適合佐酒的小吃♥️響螺用了昆布高湯和小量清酒作簡單的調味，肉質爽口，味道新甜還帶一點清酒香氣，配合昆布湯一齊吃，暖胃清爽♥️一份盛合裡會用不同方法去烹調，赤蝦和鮑魚都是使用了浜燒的煮法，很好地保留了水產的原汁原味🔥赤蝦夠鮮嫩、鮑魚彈牙，加一點柚子胡椒醬再吃味道更香♥️兩隻帆立貝分別用不同的調味去製作，清酒煮的甜美、黑松露牛油香氣濃郁，熟度剛好，肉質爽口👍🏻我們升級了一份野菜鍋🌟湯底很清淡帶淡淡的蟹香，野菜份量剛好兩人份，先吃野菜再吃蟹腳，味道不錯👍🏻本來不打算喝酒的，但吃磯燒類的水產不配酒好像又差點意思🤭兩杯都是我喜歡的酒類，巨峰汽酒的酒味不濃果味更香，梅酒醇厚香濃，兩杯都很不錯♥️
繼續閱讀
今日去咗銅鑼灣嘅人氣水產日本海鮮專門店 磯野水產，佢地特別嘅地方係餐廳中間設有小型浜燒枱🔥，用'嚟縮短上菜時間，夠哂貼心😍。前菜$28新鮮爽脆的青瓜、沙角及甘筍條，蘸上自家製魚醬(混合多春魚及沙甸魚醬)，味道鹹香鮮味，勁好食😋。活日本文蛤蜆浜燒 $98/隻蛤蜆🦪肉身飽滿，肥美多汁，口感爽滑，鮮甜香口，令人回味😋。活帆立貝浜燒 $138/隻(時價)活帆立貝十分大隻，肉厚軟嫩又濕潤，入口鮮甜帶微微清酒香氣😍。御二人前 openrice 訂座優惠$788(原價1,576)櫻花蝦豆腐沙律滑溜的豆腐，加上爽脆沙律菜🥗，香口的櫻花蝦及美味的芝麻沙律醬，清新又醒胃😋。刺身三點魷魚🦑 - 爽滑彈牙，魷魚味濃厚。赤蝦 🦐- 爽滑軟嫩，蝦味鮮香。三文魚🐟 - 肥美鮮嫩，肉質細膩。原條小鯛(刺身)小鯛🐟十分新鮮，肉色晶瑩通透帶光澤，肉質緊緻柔軟，肥美鮮香，蘸點柚子醋，更加提鮮😋。魚湯 +$52/碗奶白色的魚湯，魚味濃郁，十分鮮甜🤤。加配鮑魚浜燒一隻 +$50鮑魚燒得剛好，口感軟滑彈牙，鮮味中滲出陣陣焦香味😋。松葉蟹肉茶碗蒸超嫩滑的蛋花，連同一梳梳又鮮甜的蟹肉🦀一齊食，熱辣辣🔥又好味。蟹黃茶碗蒸 +$30蛋花面鋪滿蟹黃，味道極其鮮香，食完勁滿足😍。黑松露鐵板帆立貝帆立貝厚切後加入黑松露🍄及洋蔥炒煮，味道香濃惹味，帆立貝肉嫩鮮甜，十分滋味😋。野菜天婦羅番薯🍠及南瓜片🎃，清甜粉糯，外脆內軟，香口又好味。A4和牛炒飯飯炒得粒粒分明又乾身🍚，熱辣辣香口又軟熟，和牛粒十分軟嫩，每一口都充滿牛油香氣😋。甜品面層芝麻十分香口，軟糯外皮包住香甜豆沙餡，勁好公，🌟餐廳情人節期間(2月12-14日)仲出咗個情人節套餐，大家唔好錯過啦。
繼續閱讀
趁情人節前席去預祝一下🤭去左銅鑼灣嘅磯野水產，見到御二人前套餐做緊半價，即$788就食到二人餐，都幾多野食😍✨餐前小食 - 用左沙甸魚+多春魚製成嘅魚醬，沾落青瓜、蘿蔔、菜食幾balance🥬✨櫻花蝦豆腐沙律 - 配上芝麻醬真係好夾，豆腐超嫩滑😋✨刺身三點 - 有赤蝦、紋甲魷魚、三文魚, 個蝦超大嫩身；三文魚肥美滑口；魷魚口感爽彈🧡✨原條池魚 - 好考刀功，誠意同擺碟都💯食得出好新鮮，可以沾酸汁/蘿蔔蓉調下味👍🏽✨茶碗蒸 - 跟餐係松葉蟹肉茶碗蒸，我地升級左一個做蟹皇茶碗蒸，兩款都好足料，蟹皇嗰款味道濃d出d，松葉蟹肉就清甜d 🦀 ✨黑松露鐵板帆立貝 - 香噴噴熱辣辣，帆立貝好巨，切開左一半都仲好厚肉，彈牙而且食到好香松露味🤤✨野菜天婦羅 - 有兩片蕃薯同兩片南瓜，蕃薯幾有口感，唔會一咬就爛🍠 南瓜鮮甜香口🎃✨A4和牛炒飯 - 調味做得幾好，食到甜甜地，和牛粒牛油脂香都幾出🥩 ✨甜品 - 係黑白芝麻大福，幾Q彈~
繼續閱讀