紫玉蘭 (已結業)

年初一晚, 約咗外母食晚飯拜年, 由於灣仔老上海未啟市, 咁就只有選擇美心集團食肆, 同樣是食淮陽菜的紫玉蘭。地方環境唔錯, 不太逼, 餐具好靚。今晚點了酸辣湯 - 沒有老上海咁多料及"傑", 酸辣味適中。官保雞丁 - 少少辣, d雞幾大粒, 還幾大碟。蜜餞金華火腿 - 6件火腿配超多蓮子, d蓮子整得好淋, 將蜜汁,火腿,蓮子放入夾中同食豆酥銀雪魚 - 豆酥較咸, 要跟白飯同吃。火腿津白 - ok雪菜肉絲炒年糕 - 全晚最淡身的一道菜, 灌湯小寵飽 - 雖然皮唔夠薄, 但湯汁味美。生煎飽 食完返屋企上網先知, 原來呢度被評為米芝蓮一星級食肆, 水準當然唔差啦。

第一次來紫玉蘭，那優雅的碗碟，加上那超香的香片茶，而食物水準又不俗，所以留下了頗良好的印象。平日都會和同事黎呢度食lunch. 呢度lunch是全點小菜的，沒有廣式點心，只有星期六日或PH才有飲茶的．今日特別和老公黎飲茶，星期六呢度靜靜地，我們點了蝦餃，燒賣，鮮蝦腸粉，鮑汁鳳爪，嫩雞喂麵，奶凍．先來一碟前菜，那青瓜素雞花生，小小辣，幾開胃，吳錯，好味道！美心集團的蝦餃，一向都吳錯的，可以清楚有幾多褶的，唔係好大粒，但係粒粒都晶瑩剔透，蝦肉好彈牙，吳錯．燒賣都算係大大粒那種，食落ｄ肉又吳肥膩，吳錯，好味道！鮮蝦腸粉，個皮都幾有米香兼彈牙，蝦仁都幾爽口彈牙。鮑汁鳳爪，好期待，因為都幾喜歡呢樣野，好想知道呢度的係咪好味道，一碟有六隻，呢度ｄ鮑汁濃淡適宜，幾香的鮑魚味，鳳爪夠淋，但ｄ皮又吳會瀾，幾好！嫩雞喂麵，上海菜的喂麵係陽春麵加上一個濃雞湯，再配小小小棠菜粒，呢度的做得好好味，真係值得再試的．奶凍，呢度都幾出名的甜品，白雪雪滑滑的奶凍，加上柚子粒，椰奶，真係perfect match!紫玉蘭是美心集團中被評為米芝蓮一星級食肆。想必有其過人之處吧!

冷盤: 燻魚, 味道清甜可口，海蜇頭, 爽滑 非常好味。宮寶雞丁: 幾好味蔥爆羊肉: 普通，因肉雖薄，但有點韌薄餅: 軟硬適中,可自行配搭任何食物炒蟮蝴: 幾好味道上海粗炒: 幾好!環境清靜，服務態度不錯，餐具美觀。是一個與朋友聚會晚飯的不錯選擇。**但要留意小心選擇食物，因為一般價錢頗貴。而我所選食的全是中等價錢。**

part 2 - dessertwe ordered lots of dessert this time. We were satisfied with the quality & temperature for each of them. a little bit expensive comparing the portion of main course

part 1 (except dessert)this time, we have more ppl so able to order lots more dim sumit's early at weekday & not so crowdedtoo busy talking so couldn't remember the name of dim sumoverall great except mock goose no longer attractive. portion seems a little bit smaller but still acceptable

one mth later, we went again. this time at dinner timewe were arranged at a smaller table & the path was narrowwe order most delious food last time & tried crab this time龍井tea- goodsauteed crab with glutinous rice cakes $168- rice cake very giood, more like Korean rice cake than shanghai version- sauce is quick thick but taste good, not too salty as many other restaurantsmock goose - different from the last time, drier & deep fried. still ok

always made reservation so never really need to wait.inconvenient location & far from MTR station, we always went to the upper floor. but worth itenviroment was nice, spaciousservice ok, waiting time for dishes were reasonablefood - we liked all of them. Portion were large at first visit, we ordered too much for 3 ppl & we gave up dessert人見人愛咕嚕肉 sweet & sour pork $85- not too sour, 皮薄, rib were juicy山東銀絲卷 steamed roll $20- very good, fd said it's 正宗 version上海煎釀素鵝 Mock Goose $68- not dry or over

My B always wanna take me there as he had quite a it of memories about at this place~~~ the first time we went was 4:30 and found out it was closed...so we went there again about 3 ish on a sat... not many people were there at that time... and yet we still have to wait at the door for 5 mins...!?!?the staff doesn't give a good service and i am surprised as this place seems a little high class...Anyway... about the dim sum... is just OK... just matched the value... my fav was the starter plate w

One sometimes wonders if all Maxim's run Chinese restaurants have a bit of a Cantonese feel to them regardless of the respective cuisine. You could even tell their base stocks and sauces in each of their restaurants whether it be Cantonese, Northern Chinese, Hunan, etc, must somehow all taste simlar and probably transported here via trucks from a centralised location! Despite the pretty cutlery and Chinese porcelain dishes, there was no escaping this couldn't possibly be too authentic to

Went here last night for a bite as had to pull very long hours later. The quality of the food here seems to be deteriorating. It just doesn't seem to be as good as before. Ordered the noodles and it came very quickly. It was called Beijing fried noodles and tasted really good. But still it was a bit too oily despite the fact that I told them to cook it with less oil.Also, we ordered the veggies and they just tasted really weird. Pretty sour and I just didn't like it. Seriously, it didn't ta

未過年之前，已經約定今天食開年飯。今次除了我們外，還有一班TC，總共十人，聲勢浩蕩。由於地點要接近公司的關係，所以選了由M小姐提出的紫玉蘭。我們大慨叫了十一個菜，勁！水晶肴肉 (冷盤)羊肉餃子小籠包 (比想像中差)竹笙薈全素青菜鹹肉炒飯東坡肉 (個汁好受歡迎)蒜泥白肉樟板鴨腿蓉津白漕溜魚柳四川xx蝦球 (唔記得全名)除了樟板鴨，全部清倉！

又同好朋友仔用盡AE card~兩個人叫左小籠包: d皮算薄, 隻隻都冇穿, d汁包住曬係入面, 豬肉饀好甜, 唔錯~蘿蔔絲酥餅: 熱辣辣ga, 一d都唔油膩, 入面有好多蘿蔔絲, dd肉碎, 幾清~蒜泥白肉: d肉好薄, 每一片都夾住一塊又係好薄ge青瓜, 食落又係好清, 佢唔似坊間咁有好多蒜係面, 佢另外比一碟辣油點ge回鍋肉: 甜ge, 唔辣, d肉唔肥又唔瘦, 有d青紅椒炒埋, 又有幾塊包仔伴碟黃金蝦: 嘩, 有6隻超超超大隻ge蝦, 有好多咸蛋黃同青瓜炒埋一齊, 好乾身, 不過好溜, 我每人食左兩隻跟住打包兩隻走 西米布丁: 新鮮焗起, 面頭脆脆地, 入面有d芋頭茸, 整體幾好食, 唔係好甜ja 酒釀小丸子: 酒味唔夠, d 丸子有芝麻餡ga, 細細粒好煙un, 可以一試~discount 左之後 $319~個環境好好, 有d水仙花插左係度~好香

昨天因公事請客於紫玉蘭用餐,想著甲級地點水準理應不錯,事實是失望而回!!!兩位叫了小黃魚、生煎飽、炒菜、魚蓉麵、擔擔麵，前兩者賣相好,好味道! 特別是小黃魚,金香魚鮮,沒多餘油分,值得推介,其他不過不失!可惜,當我吃了第一口擔擔麵,腦海出現"錯愕"二字,因為味蕾只嚐到不彈牙麵+滾水+辣椒油,老實說連公仔麵都比不上,不過我怕係自己錯,於是又吃多一口,用匙攪拌湯,希望味道好一些,怎麼又是一成不變,兼找不出一滴麻醬,所以,我見到侍應就問這是否廚房的一貫煮法,第一位否認,另一位已跑去廚房拿麻醬供我調味,我們無法阻止,但何解我像吃"撈麵"????最奇怪是她成十分鐘後誠意拿來麻醬,但麵己又漲又冷,為何不肯換一碗新的????當然,我們善意叫她更新,她沒拒絕,稍後還問我新的麵好吃嗎????????答案是:不好,湯不濃,麻辣味奉欠,最後她說送贈甜品(根本無送過),結賬時,又一侍應說擔擔麵照收錢,但兩位茶介免收,為什麼?因為後者貴前者兩元,已給我們著數了...........天呀!這是什麼飲食管理方法,何不兩者全免希望人客不怪責和回頭呢???日後我膽敢請客到此店嗎???真心希望管理層懂得待客入微!!!

Went there with my fellow colleagues - total number of 15 people. We reserved a big round table almost a week in advance. Service was great. We ordered tons of food as there were so many of us. The following are the dishes we ordered:1) 葱爆羊肉 2) 小籠包 3) 鍋貼 4) 酒釀小丸子 5) 北京韮菜拉麵 6) 瑤柱蛋白炒飯7) 津白8) 紅燒豆腐9) 牛腩 (甜)10) 雲吞湯Almost every dish was very good. The portions were all pretty big since there was 15 of us. It was a very satisfying lunch. However, I do think that the 小籠包 can be improved, so

紫玉蘭、鏞記、福臨門、金葉庭、富豪金殿都被評為米芝蓮一星級食肆。富豪金殿曾是我家常去的食肆之一，其茶皇雞和點心是我的最愛。後來，想多試試別的食肆，所以近年少去了。福臨門和金葉庭這些富豪飯堂，都是一分錢，一分貨的。價錢貴但食物水準之高會讓您感到物有所值。何以紫玉蘭會與這些星級食肆齊名？想必有其過人之處吧!去年五月來過紫玉蘭，碟子上印有畫功精細的仕女圖，加上食物水準不俗，留下了良好的印象。今年再來，感覺如昔。最值得推介的是樟茶鴨，皮脆肉嫩，有陣陣咸香，吃後齒頰留香!還有我最愛的鹹蛋蝦，是我必點的菜式...。蝦肉肉質彈牙，加上金黃的鹹蛋黃，味道非常香濃，那鋪得滿滿的鹹蛋蓉，令人吃得欲罷不能呵!灌湯小籠包，皮未算薄，餡料一般，但入口有濃郁的湯汁滲出來，尚算 ok。但以皮薄餡靚的標準而言，尚未達標。水晶肴肉，味道香濃，晶瑩剔透，是我最愛的前菜之一。那個蔥油伴麵與和菜戴帽，感覺普通。如果有興趣，可以試試清炒豆苗、宮保蝦仁和熱騰騰又香脆的黃橋燒餅，都是不錯的!紫玉蘭是值得推介的滬菜食店，管它是一星或二星、有星或無星，吃從來都是個人感受的事情，只要自己感到好吃就行了。