紫蘭花 (已結業)

叫左青咖喱軟殼蟹飯 仲有炒金邊粉 同埋青檸梳打同龍眼特飲肚瀉左一日 本身想叫凍撈檬都不了 下次先試 因為接受唔到係外邊廁所... 仲有想快點好返健康d個青咖喱就稀左點 軟殼蟹就還好 飯就普通飯金邊粉係比較濕個隻 灣仔午餐都係泰妃雞既炒金邊好食點兩杯野飲就一般呢

有段時間冇番黎灣仔喇，同位舊同事黎食個簡簡單單既午餐。呢間餐廳提供唔同泰式飯粉麵，例如海南雞飯 咖喱雞飯 pad thai 個啲，但我就點左車仔麵式既冬陰公湯粉，姐係揀湯底揀粉再揀餸咁。我揀左呢度算係比較特別既冬陰公湯底，因為個湯底係有啲配菜感覺可以當係半份餸，嘻嘻成碗係冬陰公魚蛋金邊粉，加配一串沙嗲牛肉(其實我係叫牛丸同加配沙嗲雞既，唔知點解兩樣都畀錯左，不過我都諗過叫魚蛋，所以冇所謂)個湯係唔算好泰式，缺少左泰式個款香味，同埋冇咩酸味，甜多啲，可能配合港人口味？味道唔算出眾但有蕃茄洋蔥同草菇，都ok。魚蛋反而幾好！喜出望外，又彈牙又有魚味！金邊粉就正常。串燒沙嗲牛，都唔錯，牛肉唔會老，但略嫌沙嗲汁甜左些少整體味道上都算滿足，夠飽，不過份量再多少少就好喇！

Went here for a quick dinner and it was lovely and quiet after the office crowd has gone.The noodles came in a big satisfying portion in a lovely strong broth but a little too sweet for me but the noodles were different because they were like big lasagne sheets.The chicken was better than expected because you can see there is a lot of chicken meat in the picture and it was still moist.A satisfying plate of rice and sauce that complimented the chicken.Can't wait to come back again and try the tom

日常 Lunch去食，平常也是跟同事一起去. 不過太多人到這店用餐, 平常也需要等一下跟人齊才可入. 要是說明, 地方會是淺窄些, 所以想去朋友, 要做好心理準備.冬陰功特色大碗金邊粉 ($64) 我很喜歡喝這裡的湯, 巧妙的是它可以選辣度 (我是食一個辣椒), 因為我不可以吃太辣呢~丸部份, 其實沒太大的特色和分別, 所以不多講呢~那講講牛肉和雞排, 牛肉有口感帶彈勁的, 雞排是煎的, 所以是脆跟香.平常我也會叫飲料 - 泰式冰奶茶. 泰式冰奶茶是特別甜, 跟台式珍珠奶荼甜度差不多.所以你試想想, 當你在食冬陰功食到很辣很辣的時候, 這杯飲料很重要喔 (因為甜也可以解辣)~個人還蠻推薦加串燒, 可以值得試試~

Ordered Hainan chicken rice, and the rice was awful. Rice as a basic dish and they can't even get out right. It's all mushy and burnt and I had to pick out all out. With only a few pieces of chicken and poor quality rice it's gonna cost me $51. Very dissatisfied.

灣仔返工, 有一日誤打誤撞, 黎到紫蘭花食lunch~叫左個金邊粉, 估唔到又幾好食wor, 佢有蝦、有雞肉, 而且份量都唔少~價錢又唔貴, 值得再黎!!!!!!!!!!!!!!!!!

We had a quick Thai lunch. We're very pleased with the food, as well as the service. It is not a particularly formal setting. Definitely recommend!We had the spring rolls and friend wontons for entree. For mains we had Tom Yum Soup, yellow curry with soft shelled crab and rice, a combination dish of green curry-based soup, noodles and three styles of beef. Everything was very fresh and tasty.

今次介紹嘅係去灣仔必食的🤤👆🏼我個人認為咋😆紫蘭花係食泰國野架今次去食下午茶 有得自選配料叫左碗冬陰公扎肉牛丸金邊粉冬陰公湯底好正必點的是牛丸 真的有牛味喔😋_________________________裝修環境：✨✨✨✨服務態度：✨✨✨✨食物質素：✨✨✨✨(5個✨為滿分)價錢：$40(下午茶)________________________唔信我嘅可以自己去試試😂地址：灣仔謝斐道151號F1舖

湾仔柯布连道和菲林明道之间的一段謝菲道兩傍超過十家食肆，各有特色。而每家在Open Rice 評分都不低，看来我要花点時間在这𥚃做吓功课。今天先嘗泰國菜。冬蔭公海之餐 - 鱼蛋/蝦丸/墨鱼丸 金邊粉冬蔭功是必點的一個泰國菜，有沒有不喜歡的!不過說真的，每間泰餐館煮的冬蔭功湯底都不一樣，可能，酸一點，辣一點，奶一點，味濃味淡等等~~~。這間湯底以蕃茄為主，但缺了海鮮（蝦）鮮味。其他：蘑菇類，香茅，檸檬葉，南薑 ，九層塔，椰奶味都差點點。三款丸反而是不錯，吃到鱼，蝦和墨鱼味道，爽㚒弹牙。但金邊粉就吃索吾到啲湯味，有啲奇怪！

this little thai restaurant is quite famous in Wanchai as the price is affordable and delicious. I love to eat the green curry chicken with rice so much as the curry full of coconut flavor and won't be so spicy. The portion is fine and sometimes i will eat pad thai as well. Pad thai is quite a large size and taste are good, won't be so oily and salty but you definitely can finish it as it just too good!   

會展行完展覽，灣仔簡單搵食雞飯$51，加$10有油菜雞嫩滑，皮爽。個泰式汁酸酸辣辣，幾特別。個飯就硬左啲，乾左啲。食物質素不錯，更欣賞嘅係侍應姨姨好有禮貌，唔該前，謝謝後的，如此敬業的態度，就值得支持小店了。

🍖豬脾飯豬脾塊皮好厚 用筷子督佢真係會震騰騰肉勁淋身 好嫩既🐷 仲幾香八角味連啲汁同酸菜都係八角味架幾好食 係份量少啲🌝佢仲有泰式車仔麵都幾特別有各種咖哩同冬蔭功湯底 下次可試下

睇完食評都好正面，近近地咪試下囉，點知就中伏。呢度lunch大多係食泰式車仔麺。本人唔食辣，咪試下海南雞，唉…咁就中伏，雞太細隻，冇咩肉食，仲好嚡個飯好乾，加左黃色就算，全完冇味，呢間真係冇下次

我很这家餐厅！也许我真的是只喜欢便宜的。性价比很高，而且我觉得很美味！第一次尝试海南鸡饭！鸡肉是凉的，不知道该不该如此。但是蘸酱料还挺好吃的。酱料是辣的。很喜欢skewer！沙爹很美味！而且ubereats上边价格与店里一样，可以放心点外卖。难怪这家外卖这么火

不少在金鐘上班的人，都會移玉到灣仔吃午飯，因這裡的餐廳選擇多不勝數。這個下午，我成為了在灣仔區「搵食」的一份子。這家店提供的午市套餐相當多元化，除了有泰國特色小炒外，也有自選材料的泰式車仔麵。這次嚐了一道味道不錯的海南雞飯。無骨的雞肉緊緻爽嫩，雞皮的脂肪極少，充滿脂香，多吃幾塊也沒有太大的罪惡感。黃油雞飯味道濃香，附隨的醬汁酸中帶微辣，非常醒胃。跟餐加12元有一瓶山竹汁，雖非店家自製，但其汁液相當濃厚，果味濃郁，略帶酸味，是飯後消滯的好東西。簡簡單單一道海南雞飯，索價可以，質素上品，值得一試。