影片
港鐵上環站 B 出口, 步行約1分鐘
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電話號碼
2543 1712
營業時間
星期一至日
07:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
I was quite surprised that Maxim’s have launched the Victoria Cake because it is not their style to have English cakes.+++++++++++++++++++A Victoria cake is also known as the Victoria sandwich or Victoria Sponge cake is basically two layers of sponge cake with raspberry/strawberry jam and whipped double cream or vanilla cream in the middle. The top of the cake is decorated and dusted with icing sugar.Photos of a Victoria sponge cake from UK's Sainsbury.+++++++++++++++++++The one at Maxim’s doesn’t quite look like a Victoria cake because it is topped with berries and these berries are probably there to make it worth $80 (small)/$148 (large).Frankly $80 is overpriced and in general ALL bakeries in Hong Kong are overpriced.You can get Victoria cakes for around HKD$20-40 in the UK and the high-end cakes are still cheaper than Hong Kong.There were two Victoria cakes, a chocolate version and a Vanilla version but to be honest, there is no such thing as a Chocolate Victoria cake although it may be a modern thing.Anyway, I didn’t have any expectations because most of their cakes are local style but I tried both anyway.★☆★☆★☆★☆★☆★☆★☆★☆Vanilla Victoria Cakeretty good with decent cream but the jam was in the middle and not evenly distributed.The sponge cake was light and fluffy.I would have given top marks for this cake if it wasn’t for the silly strawberries on top and the stupid biscuit base.★☆★☆★☆★☆★☆★☆★☆★☆Chocolate Victoria Cake:Evidently a delicious Black Forest cake filled with delicious cherries in the middle which tastes better than their so-called Black Forest cakes that they sell!★☆★☆★☆★☆★☆★☆★☆★☆
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橙味蛋糕原本以為是芒果味…味道一般沒有橙的味道…原味瑞士卷和一整條裝的味道一樣沒有分別…咖啡朱古力味很好吃，朱古力和咖啡的味道很配~班蘭椰子味道一般般~椰子味太重了…
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今日好想吃合桃曲奇包,所以買下了當早餐吃~合桃曲奇包今次麵包中的合桃粒無之前咁大粒,比較碎切~但味道仍是很好吃呢!果然有少少合桃曲奇的味道所在~又唔會油膩!非常喜歡~朱古力排包很美味~而且新鮮~軟林林的麵包!朱古力味突出!!職員的服務態度不錯,收銀效率又高~
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一向覺得美心既西餅都係大路貨，一個字「普通」。而上次推出既RAINBOW系列簡直你抄足M's B 既CAKE， 令的更加看不起。不過，這一次大事宣傳既CHESTNUT蛋糕，真係令人有驚喜。CHESTNUT 味好重， 不會過甜，味道很合。因為很足忌廉同CHESTNUT蓉，而令到不容易發覺平時美心既海綿蛋糕部份乾乾的。 底部既脆脆雖然不太脆，但係整體配合到不同既口感，很不錯。上次對美心蛋糕心動時已經是天使蛋糕初出道時！ 已經幾年前既事，不過，這個係季節性既蛋糕，真的希望美心可以在這次熱潮退之前再有新的驚喜比大家啦！
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在兩星期之前，我放工致電街坊好友，打算問他的台灣探親旅程如何及何時到新加坡工幹？可是他仍然忙碌工作中，待他揸車回家時才致電給我！當他致電給我，我剛剛回家尚未換衫；我們煲電話粥談上半小時！ 講到尾，我問他下次幾時再約呀？ 他回答：而家！我反問他：而家？！你在哪裡呀？他回答：架車已到我家樓下！ 收線後，我立即衝落街見他！ 落到街，已見他的車停泊一旁！我們閒談期間，他突然在車頭拿了一張 <美心西餅> 雙黃白蓮蓉月餅劵給我！令我不知幾驚喜！ 然後，我拿著月餅劵回家！媽咪見到街坊送上這張月餅劵！隨即讚他很有心，真是一位好街坊！ 媽咪認真現實呀！美心雙黃白蓮蓉月餅印有 2013 年及嫦娥的金色月餅盒，一盒四個雙黃白蓮蓉月餅。月餅表面的文字圖案清晰可見！ 選用優質鹹蛋黃，油潤富鹹蛋香！ 用上湖南湘潭寸三蓮製成清香幼滑的白蓮蓉，頗為甜美！ 我不捨得請其他人食呀！ 最近，同事還問我有沒有月餅鐵盒？可留待下年，她跟女兒玩蠟燭！我以美麗的謊言回答她，媽咪已用了！所以無月餅盒可給她！這個月餅盒對我來說很有紀念價值！其實！是我自己 keep 住啊！ 今年中秋，我家特別豐收！月餅多達 8 盒 (合共大約 40 個 ) 到現時為止，雪櫃仍有月餅！
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