美心西餅 (已結業)

Maxim's has introduced a summer berries series which uses berries as a theme for their products.The berries used in this series are: blueberry, strawberry, raspberry and blackberry which sourced from Driscoll.I was attracted by their California berries series which has four items:- 8" berries tart with Frangipane- Summer angel - Berry mousse dessert- mini berry tartI wanted to try the 8" tart but as it was too big I bought the mini version.The difference is that the mini version does not have Fr

五月上旬‧晴即係咁，在名人坊慶祝生日，仲要幾十人一起慶祝，富哥都說未試過。主人翁的先生買來這裡的天使蛋糕，很久沒有了，蛋糕鬆軟有蛋香，忌廉幼滑甜美又不過多，加上非常好吃的脆糖，很不錯。是晚菜式非常出色，也飽。但真的喜歡這個天使蛋糕，所以吃了三件！祝Am嫂生日快樂，也真的感謝Am買來的蛋糕及請大家吃的壽桃包。

有次在公司有人請食餅,吃過「黑爵士」(朱古力蛋糕)。簡直覺得可以拍得住貴餅店的chocolate truffle cake。所以無聊拿張餅咭過口癮。換了一件「黑爵士」$16、一件cheese cake$16、新出的美心花蜜蛋糕$7.5。「黑爵士」好像沒之前好吃, 是否「分甘同味」時,真的會好吃點嗎?嫌它蛋糕佔太多比數,而且蛋糕彈性中有點乾。其實cake邊的truffle chocolate,仍然給我滿意質素,不何妨在蛋糕層中多點truffle朱古力就好了。一心覺得,連鎖餅店中,美心算是最好,所以平平地食吓。誰知cheese cake更令我欠望。芝士不軟滑,味道也很「行貨」。中間夾著少許藍莓醬,沒什作為。吃淨了事。花蜜蛋糕,打開包裝袋,很香的蜜糖味。size比牛油切餅厚,有3.2cm!我見成份,"蜜糖"排得很後,即蜜糖份量不多, 成份還有橙汁!所以蜜味有點造作。蛋糕很多氣孔,質地一般。食cake……真是要去cake shop才是我味兒。

這間美心西餅店因為有焗爐製作食物而非像其他分店般由廠方運送，因此有很多出品都是新鮮焗製，是其他分店沒有的。很少吃美心的麵包，但這店的一款很特別的出品「拿破侖三文治」，我卻是每個月也要至少吃一次。拿破侖三文治($7)：軟軟的蛋糕，帶點濕潤，甜度適中。最中間夾著多片的水果肉(分不清是芒果還是蜜桃)，很清甜美味。蛋糕外圍用酥皮包住，雖然酥皮不算十分脆，但配合面層的糖霜及粒粒(不知是什麼，只感到是甜甜的)，十分好味！用了報紙優惠券減$1，所以只是$6，抵食。另外，此店的店員服務態度十分好，地方整潔乾淨。各方面都值得一讚。

blueberry cheese cake -->there's a thick layer of blueberry jam on the top, has some blueberry fruit meat too, not too sweet~the texture of the cheese cake is not very hard, i like the soft one, it's very rich in cheese taste~after eat it i'm very full~choco tart-->there's a hard choco coat outside and it's in high % of choco so that it's not too sweet~ the tart base is a kind of cookie which is cripsy enough, in the middle is some choco spongy cake which is soft~as a whole just $4.x it'

我好鍾意食麵包, 各大主要包店都試過下, 覺得最好食既都係美心, 佢既拿破崙三文治真係好好食!! 我成日都會買黎食, 無論我lunch time定放工去買, 都發現好多人個盤上都夾左, 有時仲會無晒, 我要問職員佢入廚房夾比我先有, 所以拿破崙三文治真係好好食! 仲好多人鍾意食好受歡迎!!美心仲有一個好處, 就係耐唔耐係頭條日報送$1/$2劵買包可以平啲.中環呢間美心西餅啲職員個個都好有禮貌~

the bread is very soft and have some flour on top of thatquantity of 5 grains are a lot, it is good for healthcheese is a cube like size and very tasty however it just clustered in one area instead of spreading around..so some of the bread do not have cheese and can just eat white breadthe bread was cut into pieces so that i can easily eat it.will buy it again!!!!

十一月二日 (星期二)美心西餅近年不斷創新,偶有佳作以前的斑蘭蛋糕味道有點實,欠了點自然今次再推出伯爵茶味,夠大膽創新香軟而富點點伯爵茶香味,做得出色!現特價$18兩件,值得一試

first t ime to try birdnest cold skin mookcakewell, at first i think it would be great, however not as good as i expected~the outer layer of cold skin is yin yin un un, i like it, and its thickness is just fit, a little bit sweet in taste too~ i think it's better than tai ban one~the inner layer's bird nest has no taste and i dun think it contains high content of bird nest hahahaha.....just like a jelly....however when it combined with green bean "yung" then it's just right~there's no egg yolk i

2010年9月22日 中環 ( 美心西餅 - 1 ) ►500評◄►一年總結◄一年容易又中秋，大家歡聚樂悠悠，每年的中秋節，親友們都會搞次中秋聚會，今年也不例外，大家晚飯之後，又到賞月之時，各式月餅生果隨即出籠，其中一盒月餅...就是美心的冰皮七星伴月。美心的冰皮七星伴月(163元)，採用圓形鐵盒包裝，盒身直徑有30厘米，高度6.5厘米，一盒總共有八個月餅，每個月餅均為獨立包裝。盒內中央位置為主角月餅●(A)燕窩冰皮：亦是最大最搶眼的一個，重量約185克，外型跟普通月餅一樣呈圓形，餅皮為麵粉白色，皮薄軟滑，餡是綠豆蓉包裹着色澤透明的燕窩，燕窩就沒甚味道，綠豆蓉香滑吸引，味道不錯的。伴隨圍繞着主角燕窩冰皮月餅的七位小星星，小配角...當然是比主角月餅纖細，每個重量約95克，份量比主角足足小了一半，現分別將七位小星星作如下介紹。★(B)天使白朱古力脆脆：披着雪白的外皮，餡也是以雪白為主，製作是用上鮮奶混合白豆蓉造的，脆米亦用上了白朱古力，啡色中心的一團餡是用北海道牛奶溝麥芽，吃起來時，豆蓉與朱古力味交錯，整體亦屬美味可口。倘若中心的啡色餡，能夠改為純白色的餡料，天使之名會更為貼切、更加

Since the snowy mooncakes were introduced, they have much improved,the earlier ones didnt have so many flavours, and they were overly sweet.Most were made with mung bean paste which was nasty.I chose black forest and apple pie crunch after checking they did not contain mung bean paste. There are two apple ones, fuji apple crunch and the apple pie crunch,The product shot of the apple pie crunch appears to be brown and chocolately in the middle however when it was cut open, it was just sandy brown

美心向來都好大眾化, 估唔到今次有驚喜是日晚餐:- 三文魚芝士酥實在太吸引喇~~好細件要成7蚊.....就試一次吧!起美心可以食到三文魚, 呢個款, 起屋村區域一定冇.芝士味好重, 配上酥米, 加埋三文魚, 可以溶為一體架希望美心出多d新款啦, 我住果邊得d最普通既面包款, 見到都唔想食.

呢度嘅升級芝士棒真係好好食, 面層脆卜卜下面軟綿綿, 次次見到有都忍唔住買兩條. 可惜因為太好食嘅關係, 好多時都俾人掃晒買唔到 =.= 建議要買d比較燶d嘅仲好食.呢間分店係我覺得最好食嘅一間, 其他分店就普通啦, 有待改善.

粟米焗薯蓉杯 $6.5薯蓉唔喊, 唔油, 粟米夠多. 好食!但可惜唔夠熱. 佢本來有個熱爐熱住, 但己經買晒, 但比我見到佢架麵包車上一盤盤包上, 有一盤粟米薯蓉, 咁就問個服務員可唔可以買果d, 佢話可以, 仲好主動幫我拉個盤出黎比我夾. 但就只係有少少暖, 唔夠熱. 之後佢就推返盤薯蓉入車仔, 又唔放上熱爐上面.唔知點解呢?佢仲有煙肉薯蓉杯 $8. (To editor, 我仲有上一個食評未批喎! )

餐肉，通常都係屋企無買餸，但又懶得落街嘅時侯先會出現喺飯桌上。今日經過美心餅店，見到個餐肉蛋包，細細個，外形幾特別，都幾吸引喎。平時見啲餐肉蛋包，啲餐肉同蛋多數會好似菠蘿油塊牛油咁打橫平放，夾喺個包中間，但呢個包嘅餐肉同蛋，係打戙插喺兩邊都烘到脆脆地嘅包中央，啲餐肉同蛋都切得幾厚。個包雖然未至於好脆口，但作為小食也是一個不錯的選擇。不過呢款包唔係間間美心都有得賣，我都係喺呢間美心同埋喺皇后大道中已經結咗業嗰間美心見過咋。