影片
港鐵香港站 E2 出口, 步行約5分鐘
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開飯介紹
提供注入時尚元素的傳統中國菜餚，例如蝦餃加入香檳以突出蝦肉鮮味，蝦餃皮更是晶瑩的粉紅色。餐廳裝潢以大自然為主題，陽台更可望到維多利亞港的景色，氣氛既高雅又不失輕鬆感。
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附加資料
Takeaway Available
營業時間
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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其實我好少寫食評，但忍唔住些牙真實情況比大家知。🤷🏻♀️同樣係IFC，我首推『唐_』，『國_軒』就普普通通。回歸正題，間舖頭係連卡佛入面，基本上經過『唐_』，『國_軒』望住連卡佛行入去望住右邊就會見到，唔識到時再問人。😂舖頭極細，食客很多，所以勁嘈，唯獨去商場洗手間極近。🤦🏻♀️如果坐近連卡佛果邊有好有唔好。好嘅係你會覺得涼少少，但夏天去其實都唔夠。唔好嘅係，你唔會有望到所謂嘅維港view，除非你一直起身去望。🙃但如果坐靠近窗口/outdoor果邊，都係有好有唔好。我唔肯定果日係我黑仔定點，係坐到張望到維港嘅枱，但係真係熱到懷疑人生，係《無冷氣》嘅。得2部坐地冷風機但吹唔到我地果邊，啲『_國』食客又成日開門走出outdoor影維港大媽照。🌡️☀️🌞🔥食物質素無可否認係賣相係靚嘅，適合打卡，但口感味道好一般，同普通連鎖式酒樓差不多，但價錢差很多。茶位25蚊一位未加一，但絕對係茶包黎。🤦🏻♀️Book咗位如果你早到，記得拎飛排隊，時間到先會比你入去。🌚點心啲野幾乎係無一樣野係熱嘅。🌬️果日去到外國人、韓國人、_國人多過香港人，好多人幫襯，一枱食完好快又有下一輪。⭐8樣點心加一加茶錢，好似係8百幾蚊落樓。
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I ordered an almond tea for dessert and it was sour (gone bad). Pretty surprised that this happens. The manager offered me a red bean soup instead. We were still fully charged for things that wasn’t what we wanted, but I couldn’t even be bothered to ask given their lack of attempt at customer service.Last time I was there, we waited 45 minutes for our order (for 2 persons only). We followed up 3 times or more and still didn’t arrive, so we ended up leaving. I think there’s a certain level of complacency purely for its location. Pretty disappointed. Probably have to remind myself to never go again.
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Walked around for 20 minutes. And I’ve lived in IFC for 15 years hahahaha.This is INSIDE LANE CRAWFORD!!!!!!Something smells good like roasted meat.The salt and pepper fish was the best dish.My friend is 45 minutes late!!!But it’s cool to listen to Putonghua mocking Kdramas, and English convos of all different types stating the facts of life.There is a terrace.There were one or two cute children.Busier at lunch quieted down by 2:15They should not present menus with worn and spotted pages.
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想吃点心除了出名的添好运之外如果想吃点花样的话很推荐IFC这家餐厅小点心很精致满足小姐姐的少女心都市丽人的打卡餐厅流心紫薯超级好吃不过热量也是很高的有午市套餐印象中是398适合商务场合
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算係打卡中餐館，但必須要訂到窗口位，否則你會坐到好似係潻好運甘，隔離講咩都聽到晒，食物味道一般，如果用好食和難食，佢絕對不難食，但也不可以用好食形容；但外貌確實加分，打個卡無問題；如果以中環IFC 來講價錢合理，但如果唔介意加多$100-200即$500/位，係四季都可以食返差不多的。服務態度非常一般，無論執枱，落單，上菜，語氣；我本身訂左位，但基於工作遲左，但無人打來就自動取消booking , 我有位因為過左繁忙時間，好一個少你一個做少d
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