蠔軒 (已結業)

平時我都好鍾意食蠔,最近經朋友介紹和女朋友去了跑馬地一間餐廳食飯,裡面還有蠔食.間餐廳環境不錯,佢地用了水影燈來襯托餐廳.我和女朋友一人叫了半打生蠔,種類都好多,有美國和歐洲蠔,而南非珍珠蠔特別令我深刻.跟住還叫了一些剌身,都好新鮮.而這間餐廳還有熱食,有扒和意粉,連和牛都有!!不過我太飽了,只不過叫了兩碟意粉,不過下一次我一定會試和牛!最後我覺得間餐廳環境好好,好適合和女朋友一起去食.食物也不錯.我和女朋友決定情人節去這間餐廳渡過~

前果排食過呢間,但未寫食評,所以補番先~果晚經過跑馬地,見到有一間佈置得好靚既餐廳,又諗唔到食咩之際,就同朋友入去試下.首先,經過待應一番介紹,試左幾款不同既生蠔,真係唔錯,好新鮮!之後再食埋佢地推介既,嘩!真係好大隻!好好味.下次我一定會介紹朋友食呢個~食完生野,諗住食D熱盤,我同我個FD一向都鍾意食pasta,而且佢地既招牌菜係便試試看.果然不錯有水準.,最後仲食到我同我個fd唔夠分tim~食完,原來佢地有相影架!但我同我個fd就一人一張,冇留低係果度,佢地有成幅牆貼滿哂好多客既相,仲有唔小明星幫親過ga~食飽飽,好彩都冇試錯新野,下次一定要再黎先~試埋其他野!

都隔左幾個月再去食噜~今次兩個人，每人叫左7隻生蠔，`1隻牡丹蝦，一支白酒，哈密瓜火腿沙律，銀雪魚，海胆及佢地介紹既自家制芝士旦糕~生蠔同牡丹蝦Keep住一貫既水準，好新鮮~~~而哈密瓜火腿沙律個火腿真係好好味，唔太咸d肉質又嫩，而且d蜜瓜勁多汁又甜~~~好fresh !銀雪魚我第一次食，肉質較散但個汁好似係乳酪咁，配起黎食幾好味，可以一試~而今次個海胆真係頂呱呱，肥味肉厚又夠滑，正!!!!!!佢地個自家制芝士旦糕，本身已經好飽，但見佢地推介所以一試....真係一d都唔膩，仲好似雪糕咁~真係飽左仲可以叫一件兩個人share !起初都唔覺佢地裝修過，個侍應講開先知，個環境更加浪漫左~~~今次兩個人食大約$1900左右，價錢都合理，雖然比一般貴了一點，但有咁既食物質素同環境，真係約會既好去處~

我係睇完"覓食天下”走去試既　～整體感覺幾好，因為我地成十個人去食，老闆仲主動過來閒聊兩句，感覺幾nice。生蠔真係好新鮮，正而佢地個美國蟹真係啖啖肉，膏又多~牡丹蝦超大隻，好爽甜!!!!仲有佢個餃子雞亦都唔錯。一定要推試鵝肝天使面!好香！！環境ok浪漫，Service又好!　野食又新鮮! 如果三五知己吹水食飯好選擇!當晚叫左美國蟹，牡丹蝦，餃子雞亦，鵝肝天使面，生蠔，海膽，炒什菜，榮螺，白汁意粉，龍蝦刺生及白酒及紅酒。個人認為價錢都真係偏高左小小，但有咁既服務同新鮮既野食都ok接受。

We, my souldmate and I was just strolling along on Sunday looking for some chow, since it was mother's day, we just picked this because there was seating available.Well, it is an "Oyster" bar...so that what we had. Forget the sushi! forget the risotto...it is not a bloody Japanese restaurant nor are the owners Italians We preferred our choice and started with:Kumamoto, ( forgot! ) , Tasmania, Fin d'clare - 2 each,...small break.. cleared our pallets with their house white - a Chilean.now, t

tried oyster and crab(cold)both are acceptablebut it's way too expensive according to the quality of the foodi also want to mention about the drinkswe order a house white and a cokethe white wine is like those $3x per bottle from the supermarket and the coke is "bubbleless"

舊年聖誕前同一班朋友到綿發街間oyster Island 食Dinner, reserved 咗嘅ToRo sashimi 同Uni Sashimi 果然你超水準, 但係其他Pasta同湯嘅味道真係比普通還要差。希望下次去會有所改善la!!!

自問平時都絕對係捨得洗錢向食方面,但最怕去左ｄ黑店比人呃!今晚2008年2月26日星期二晚飯時段, 同友人去跑馬地Oyster Isand 叫左美國蟹, 生同其他主菜, 首先食生蠔, 當然第一時間品嘗下,同友人竟然同一反應吐出黎, 臭架!!! 立即叫仕應問過明白啦, 服務態度勁勁勁差!!!佢話, '係甘架喇,臭咪唔好食囉,冇得換冇得退錢!!' 激死我~ 以上真實故事仲未完架, 到最後埋單個陣仲激氣, Menu 上明明寫住$268/600g, 但張單就收$600/Kg, 仕應WING 仲話係時價, 不過Menu冇寫清楚,擺明呃人啦!! 我唔介意食海鮮係時價,但Oyster Isand 蠔又發臭,Menu又呃食客!!我聽日会去消費者委員会投訢,免得呢間黑店曰日夜夜呃人呀!!!

侍應服務好好, 值得讚.外賣了三款生蠔KumamotoFin de ClarieWhite Pearl $50質素普通, White Pearl 沒有了應有的甘味. 價錢和Sheraton Oyster Bar 差不多, 唔值.

今晚約了幾位朋友去食生蠔，見到此間招牌寫"oster-expert"(生蠔專家)，便嘗試去幫襯。這裡生蠔很新鮮及很乾淨。原來老板已有8年經營有關售賣生蠔經驗，故能明白如何處理生蠔的衛生及選擇一些好的生蠔給客人品嚐。我是很講究海鮮是否衛生，故很留意他們處理的食物是否乾淨。我覺得地方很乾淨，煮的食物很好及處理海鮮食物很好，雖然地方不是很大，但若想吃乾淨及新鮮的生蠔，確是一個好的地方選擇。

睇到咁多食評先去試,點知...好似被騙似的!食物質素與價錢不成比例!係唔差,不過係咪真係值得咁貴呢?佢d材料和來貨一食就知好平,但售價卻吊得十分高!仲有!佢地d生蠔隻隻都好似一樣咁!但價錢又係相差好遠!我的朋友相比我較識食,佢都話其他食來食去都係得3,4款!但menu就話有三十幾款,會唔會係呃我地唔識食呢?氣氛,環境都不錯,但可能由於假期關係,比較嘈雜.服務也不錯,但太hard sell.p.s.出得呢個價錢,我寧願食其他在呢間餐廳好像被騙!

環境幾好, 海洋主題有心思生蠔種類多而新鲜, pasta都唔錯, 食得過.

A cozy little restaurant with excellent service and food. Highly recommended food: oyster, fresh prawn, Garlic & Chilli Angel hair, Oyster Soup, Chilli tomato clams. The price is reasonable but the seafood is very fresh.

此店給我的感覺就如賓至如歸,老闆及僱員都會悉心安排適合我的菜色。尤其不同款式的生蠔、白酒煮蜆、羊架等都令到我很滿意,食物不但新鮮可口,更令到我可以食出廚師的心機,個人認為牡丹蝦及新鮮即開海胆不可錯過,真的很鮮甜，不過當日沒有日本毛蟹有點失望, 沒辦法,下次再來吃吧。另外,經理也給我很好的印象,基本上我不需睇menu.因他會介紹當天最新鮮的給我們,他說蠔也要分季節吃的,我跟他說"這個我不清楚,最緊要新鮮及好吃",最後也沒令我失望,價錢也相當合理。

Good enviroment compared with other oyster bars in Happy Valley. I've been there few times, you can trust their recommendation of oysters, but better tell them your preference (creamy or cripsy). They have seasonal seafoods... crabs, shells, clams. Their pasta is ok. Anyway, a good place for a quiet dinner.BTW, if you're a regular customer, they won't charge you for corkage.