金城居酒屋

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💛Instagram💛eatoreator今次試呢間居酒屋性價比非常高!主打沖繩料理佢嘅價位喺香港普遍日本餐廳絕對唔會有咁高質的味道!日本師傅操刀果然唔同啲 (((o(*ﾟ▽ﾟ*)o)))出緊post嘅時候已經想再食...建議大家打定電話訂位 位置有限 好野實多人食㗎!!➊ Octopus Wasabi $38 八爪魚好新鮮 Wasabi份量都啱啱好 食落唔會攻鼻➋ Okinawa Mozuku Seaweed in Vinegar $38 Seaweed食落口感好似水冷面 酸酸地好開胃! ➌ Suku Tofu $58 Okinawa嘅魚仔放喺豆腐上面 賣相好得意魚仔咸咸地 配埋一齊食幾特別 ➍ Assorted Daily Sashimi ♥ $388 呢道Sashimi我要用西!飛!利!嚟形容非常新鮮 件件厚切 刺身油脂飽滿 直頭好似喺日本食咁好味~(>_<~)疫情無得去旅行 去金城食嘢思鄉一流呢個價 eo話絕對超值! 一定要試! ➎ Grilled Augus Beef Tenderloin Don ♥ $138 牛丼嘅牛一啲都唔馬虎 肥而不膩牛肉汁令成個丼都充

家人話假期帶我食好嘢，又去了中環soho區試吓，小店細細間，座無虛席，敬請訂座。疫情下沒辦法去外地旅行，繼續自娛當去了日本。午市有set lunch 食，嫌串燒太細碟，食極都唔飽，share 返個set 也可。不過，我覺得佢哋都係串物與沖繩菜較出色，壽司整體欠奉。有一個真心推介，個雞肉串係師傅用人手打足兩小時，肉鬆汁多，😋，手快有，手慢無，售完即止！個沖繩鹹牛肉麵筋好味！如果鍾意食苦瓜，有個苦瓜炒豬肉（不過我自己無食）。個燒蝦及炸豆腐粒也不錯呀！

呢幾日天氣好好, 係咪已經夏天喇❓即刻回想起喺沖繩陽光與海灘嘅日子🏖️朋友話中上環蘇豪區有間日本人主理嘅沖繩居酒屋, 諗都唔諗啦, 即刻訂枱📞坐到吧檯位置, 特別有小店居酒屋嘅感覺🎋當日好多客人都係日本人, 我哋畀日文包圍住, 加上呢度嘅餐牌只有日文+英文, 真係好似飛咗去🇯🇵日本咁呀🎎 朋友話呢度嘅日本人老闆好著重食物質素, 希望食物送上枱之後客人盡快享用, 所以我每樣菜色都係快快手影相就開餐喇🥢當日好肚餓, 所以叫咗好多款菜式 (請原諒我嘅大食)😝☀️Kimchi & Okinawa Pork 🐖燒得好香口嘅沖繩豬, 客人隨喜好包上泡菜+蔥絲～ 超夾, 口感好清爽～☀️Okinawa Bitter Melon & Tuna Salad🥗新鮮沖繩苦瓜, 爽甜唔太苦, 滿滿維他命C, 仲有酵素添, 配埋吞拿魚碎及沙律菜, 好健康～Salad with fresh raw goya, plenty of vitamin C & enzyme, healthy choice!☀️Okinawa Mozuku Seaweed in Vinegar🌊店員好細心咁幫我哋將一個份量分成兩碟～我超喜歡食水雲

呢間位於中環Soho嘅居酒屋，由日藉廚師主理，餐牌上大多數係九州食材或菜式，主打沖繩料理😋我哋當然以沖繩菜式為首選😆.🇯🇵Okinawa Bitter Melon & Tuna Salad（$85）🇯🇵沖繩苦瓜吞拿魚沙律帶有新鮮苦瓜嘅沙律口感清新，食落味甘而不太苦，仲含有豐富維他命C及酵素，配埋酸酸地嘅沙律汁，非常醒胃😋係沖繩料理中不可或缺嘅食材！🇯🇵Suku Tofu （$58）🇯🇵Suku鹹魚豆腐Suku係藍子魚魚苗，醃製成鹹魚後帶有鹹鮮味，與豆味濃郁嘅沖繩島豆腐好夾，唔需要額外調味已經好好食🤩係沖繩特有嘅佐酒小食，亦係餐廳嘅signature dish👍🏻但Suku本身有好多骨，所以要徹底咀嚼先好呑食！🇯🇵Grilled Okinawa Bacon （$59）🇯🇵沖繩煙肉厚切嘅煙肉有香濃煙熏味，邊位烤得焦香，口感有啲似火腿，配檸檬汁或芥末籽醬一齊食，惹味又香口，令人回味😋🇯🇵Assorted Okinawa Sausages（$79）🇯🇵沖繩香腸沖繩香腸帶有一點煙熏味，外表烤得焦脆，有啲似脆皮腸，同樣配芥末籽醬或檸檬汁，佐酒一流😋🇯🇵Tsukune（$44）🇯🇵雞肉丸串將雞肉餡捏

Here’s what we had: Goya Champuru – Stirred fried Bitter Melon with eggs, Grilled Beef served with a bit of salad and sauce. Grilled Onigiri with Sea Urchin and some Grilled Chicken skewers. The food is good and authentic, it reminds me of the few days that I spent in Okinawa a few years ago. My favorite dish is the Grilled Onigiri, it is crispy on the outside and soft inside, the soya sauce they use has the right level sweetness. I can probably eat 3 of these in one session.The Awamori that the

推介於蘇豪區吃過最抵同時質素不錯的丼飯😋·🐮Grilled Angus Rib Eye Steak Don ($138) 肉眼扒燒等剛好，中間保持粉嫩唔會過熟😋肉質結實，油脂多不鞋口👍🏻配上甜甜的燒汁，好好味啊！！·🐷Okinawa Grilled Pork Don ($98) 價錢好抵食啊！！一匙薄切豚肉、泡菜、香蔥、紫菜、白飯放咀內，配搭太滿足啦啦啦🤤🤤🤤飯內加入沙律醬，又夾到woooo👍🏻·🐔Tsukune($44) 大食仔表示想試埋串燒🤣點了免治雞肉串，蘸上帶甜的蛋黃醬汁.口感更滑!·📍金城居酒屋中環蘇豪伊利近街27號地下

非常喜歡這居酒屋，雖然店不大，可選的食物種類豐富，味道非常棒，老闆及服務人員非常友善，使客人可以放下一天的疲勞，放鬆心情的去享受美食。大家邊喝邊吃邊聊……眨眼就一個晚上，实在讓人留連忘返，依戀徘徊，捨不得離開。

📍#soho #高質居酒屋 感覺好似真係日本咁入面七成都係日本人 🇯🇵 刺身新鮮 🍣 (油甘魚 拖羅 吞拿魚牡丹蝦 ） 正啊 ！ #超強日本味道🌱2. 醃漬前菜 （4款： 白蘿蔔 黃蘿蔔 青瓜 牛蒡 ） 不錯 👍 3. 串燒： 免治雞肉 🔥 雞心 💕 e beef tongue ( ok or normal ) 🐥雞軟骨 好食 ！4🍙 #燒飯團 唔係度度都有得食（very nice 👍 外脆內軟 ） 🥰： 溫馨小提示！記得book位，因為Walk in 90% 都係 full jor 🙃

今日同朋友來這店食，朋友介紹，佢兩年前食過，平日六點幾，無book枱之下仲有位，但愈夜愈多人，店員話好彩我們係今日walk in嚟，如果打後幾日walk in都無位，full唒🙈叫我們下次最好book定位，這店都幾多日本人食，以串燒送酒輕食為主，也有沖繩料理食，叫了清酒及很多輕食，佢嘅忌廉芝士春卷好味，另外佢嘅炸芝士也好味，但佢嘅豬肉就有D 鞋，雖然價錢並不便宜，但整體味道不錯，服務又好，環境舒服，當晚好多日本人，有啲似去了日本.

We have always wanted to come to this restaurant as they were famous for their Okinawan dishes, we made the reservations weeks ahead. The young lady serving us was very polite and attentive throughout our dinner, she would refill our tea and remove empty dishes very diligently. The menu was interesting and we tried the Chef Recommendations and skewer dishes. We knew that food portion in Central will be small, but dishes after dishes that we ordered, we were still not full, even after spending so

每人$350 minimum charge，如果食物，服務同環境好，$350真係好合理。呢間餐廳地方好細，好迫，所以一定要book枱都好合理。但係食完之後就真係覺得好驚訝！真係未試過响中環食餐飯可以咁差。中環有唔少日本餐廳，有平有貴，質素都有好高好低。有啲味道仲差，但唔會食到一肚氣，只係覺得算啦，下次咪唔嚟囉。呢間餐廳呢，打電話book位嘅時候，聽電話位先生已經態度惡劣。其實朋友打電話去先，但佢講英文唔識講廣東話，對方叫佢等陣又收咗佢線。我以為係唔小心啦，所以我咪再打電話去囉。聽電話個男人態度勁差，未講完又係收線，bye bye都無句，可能佢忙啦。我哋終於等到去食嗰日啦，去到等咗一陣間就入座，但臨時轉Bar枱，唔緊要，照坐。但職員個態度係你食就食唔食就走好啦，咁我哋寄望下食物啦。前菜沙律，燒物，剌身，stir noodles 乜都有叫啲。Draft beer ，whiskey with soda 同cocktail 都有叫。飲品就唔錯，食物就好一般咋。其實個menu都唔係好多嘢食，應該係好專心做好呢啲食物結果係，我哋兩個香港人，一個白人，一個半日本人都覺得啲食物真係好一般咋但等上菜又勁

朋友早兩個星期訂咗位，好彩朋友準時去到飲住先，因為我星期五晚遲咗少少放工…(宜家餐廳經營唔容易，你遲到無到，人哋又要幫你留檯無咗兩個位做生意)一整日唔停手瘋狂做野到放工已經腦癱瘓，加上咁熱嘅天氣行埋上去餐廳，成個人已經無辦法正常運作…一入去日本師父同員工已經同你親切打招呼(但我太攰反應唔切，完全唔記得自己俾咗個咩反應)。坐低見到檯面有碟好似醃菜 platter，即刻夾兩件入口，酸酸地個人即刻醒咗 refresh 咗。跟住點咗個水雲線，酸酸甜甜，個人開始愈來愈清醒！再飲啖凍sake, 個人回魂啦！之後黎咗個刺身，係我喜愛的厚切，口感一流！新鮮！(辛苦志在食！)之後同經理講想食炸雞，經理就推薦咗個南蠻炸雞，肉質juicy! 炸雞上面有啲幾好味嘅醬(唔知係乜，淨係覺得好味)食完肉係時候要食啲菜，經理再推薦 wasabi 秋葵淮山，味覺刺激，有新鮮感又好味！跟住眼見隔離檯叫咗免治雞肉串(我又要食！)個日本蛋黃靚到呢！免治雞肉串有肉汁, 配上濃蛋香的蛋黃汁，yumyum!為咗減肥，只係叫咗一個牛油燒飯團，經理好醒咁叫師父幫我哋切開個飯團一半俾兩個人食。牛油少少溶加少少焦面脆皮飯團…OMG一食就

評分：🐷🐷🐷🐷（5🐷滿分）位於蘇豪區既Kinjo’s Izakaya，屬傳統日式小店，師傅係日本人，午市都不乏日本職人撐場，去得既大部分都係熟客，大家都有講有笑，成個氣氛都變得好溫馨，好有日本居酒屋既感覺。講番個淮山蓉鰻魚飯～鰻魚係燒既，比平時食既會冇咁濕，另外好欣賞佢個鰻魚唔太肥，略嚴比較多骨～淮山蓉好特別，食其他日本野都未試過有淮山😂另外仲order咗個生薑燒～佢哋用嘅係沖繩豚肉，肉好嫩，調味岩岩好，去既朋友可以一試！佢地既lunch set係定食黎，有湯有前菜，個飯既份量都唔細，男人一定食得飽呀！下次想去試下佢地既串燒，話晒係居酒屋，又咁多日本人去，應該都唔錯🤤有興趣既朋友可以先打電話book，因為鋪面細細，我地12:30都等左5分鐘左右，再晏d就有排等架啦～

Today I just walked around the area after my fitness class and noticed that this Japanese restaurant serves Okinawa cuisine. But right before I stepped into the place someone from the restaurant just opened the door and rudely asked if I had made any reservation. No how come I will know that reservation is needed for this unknown restaurant that is serving ordinary food only!? He then told me that a reservation is a must and seemed to want me to leave asap. It felt like it was my fault to try wa

Kinjo’s Izakaya is definitely the best Okinawa restaurant in Hong Kong. Details is on my YouTube channel Shota Food Adventure The master is from Okinawa and you will be able to see Okinawa in Hong Kong. Please check it out!!!