銀杏館 (已結業)

又輪到每星期一次的出街食飯時間，每次都好頭痛。最後終於有了結果喇! 餐湯是雜菜湯，湯底好清，又多蔬菜，不過味道稍甜。因為前一晚實在實得太滯，主菜我揀較清一點的香芒三文魚沙律，雖然什麼功夫可言，但買相錯喎，令人增進食肉。試了同事少少的rib eye，肉質唔靚，有根而且有點韌，不過份量幾大。甜品是柚子布甸，好濃郁柚子味，幾清香，酸中帶甜。餐茶要了水蜜桃綠茶，不是一小杯，而且大一壺俾你，真係幾抵，其他餐廳飲，起碼都要二三十蚊啦。食物水準一般，都可以一試的。

早幾日我地一行四人在此餐廳食晚飯，我地分別叫左四個set dinner，包括燒豬仔骨、薄荷汁羊膝天使麵、芒果汁銀雪魚天使麵及素菜雜菌闊條麵。未講主菜之前,先要提及前菜和餐湯。前菜沙律d汁好好味,雜菜湯很清新，忌廉湯就更加好滑好好飲,另蒜蓉飽上面鋪滿菠菜蓉，比普通的蒜蓉飽來得鬆軟，其他餐廳既蒜蓉飽無咁正。主菜方面，燒豬仔骨和羊膝的肉質鮮嫩，不會乾身，d汁既味道又配合得很好，另天使麵亦十分爽口，整體來講簡直有些喜出望外的感覺, 總之一個字形容, 正!!!還有，此餐廳的員工態度十分友善，值得嘉許。最後此餐廳雖然有2層，但坐位不算太多，最好早些book位以免要等位。

My colleague and I went there for lunch today. The environment is cozy but I think it's better to reserve a table before you go as it's quite small there.The waiter and waitress are super polite and pleasant!As to the food, the soup is quite nice. I had Mushroom pasta in white sauce and the portion is just right! It's quite delicious. My colleague had baked rice in spinach sauce. It tasted fine but it got too much sauce in it, so the bake rice is quite wet. Derrt is pudding and we had herbal tea

1.Mixed vegetable soup-Fresh vegetable, reasonable volume, good taste!<br />2.蒜香蝦天使麵Italian style, Very tasty, Delicious!<br />3.Dessert-Blueberry Moussie<br />Really good.<br />4.Tea-Flower & Fruit <br />Very special, feeling fresh<br />Overall: Food-5 star hotel level <br /> Price-reasonable (Set lunch $48-$60)

果日...因為係生日,人地請客,所以"是次每人消費"係唔知既~大約幾十蚊each啦~我地係食LUNCH...SET LUNCH....沙律哈~好特別!平時D餐廳係用餐包既~但哩度就用餅乾條,好鬆好脆~湯既濃度剛剛好,比較香滑.餐牌上寫既係"雞絲蟹子密桃沙律"但我果日唔想食雞絲,問個經理可唔可以轉第二樣野~so good!佢轉左煙三文魚俾我,合符我口味~份量好足夠...食到我好飽.飲品方面...我嗌左杯花茶(唔記得個名)(一個有"份量"--高職位的女士幫我落單,佢話杯花茶好利尿.)但我唔多信~於是就飲左一壹仔~點知...我真係去左4-5次廁所....果然係勁呀!之後問佢生日有無甜品送~佢就送左個mini 幕絲cake~good!唔錯~好好味招呼方面唔錯,好周到....一叫即到~(朋友都係試完話好味先帶我來試既~~我都覺得唔錯~ ^_<

同班朋友搵地方食飯, 睇見報紙話歌賦街開左間新野, 諗住去試下啦, 我先去搵位, 入到去上左樓上, 都幾舒服, 餐牌就唔算多野揀, 不過樣樣都有d咁囉, 似乎好多款紅酒。試左幾款食物:芝士焗蠔- 唔錯,都算抵食鵝肝- 配香草包幾好, 配奇異果都唔錯豬仔骨- 幾好, 肉汁都幾多下牛仔膝- 夠濃味, 不過冇咩伴碟羊仔膝- 話係新餐, 質感幾好, 個汁都唔錯燒大蘑菇- 幾清, 不過應該食肉之前食跟住佢地送左個甜品, 紅酒燴梨, 都唔錯。整體都幾好, 坐得舒服最緊要.

pumpkin cream soup and toast - delicious!house red wine - goodribs - okaged and other staff - very nice serviceone free rose for my friend's birthday but no free dessertnot many choices of foodinterior - ok, comfortableaverage spending for each person HK$200if you want to help the aged people or do something for this community, must try and give some comments afterwards!

以上是銀杏館的宗旨，也是侍應多為長者的原因。上星期，我與男友及媽咪光顧了這間開業兩個月的餐廳，感覺幾特別。　當晚所試食物幾多，只簡評如下:Cocktail-Whisky Sour & Milky Egg($45@)-由經理推介，ok田園沙律(餐)-ok龍蝦忌廉湯(餐)-幾好香草麵包(餐)-香草特多，幾好香煎鵝肝($88)-一般自選辣肉腸+巴西香草pizza($88)-幾好香煎銀鱈魚配香芒沙沙天使麵($188)-銀鱈魚極鮮嫩，幾好法式烤香草羊架($198)-ok藍莓芝士餅及香芒芝士餅(經理送)-幾好熱咖啡及蜜桃茶(餐)-ok　整體而言，可能新開關係，這裡食物一般，而附近又太多好選擇，未必是美食家的首選。　不過由於餐廳背景特殊，個人覺得食物只是其次，反而服務是令我印象最深的一欄：長者侍應會無記性，會搞錯次序又不太熟menu，但態度非常熱誠，服務殷勤專注，令人感覺非常溫暖舒適。所以我都俾個笑臉!

好耐冇行呢條街, 本來諗住去甜森林, 點知宜家轉左手, 宜家叫Gingko House, 橫掂都黎左就試下啦.見到有鵝肝食, 就試下o拉, 都幾好味。另外仲叫左個燒雞同埋羊鞍, 個羊鞍真係好得,有羊味冇羶味, 好正!埋單就每人2百幾, 物有所值