錦麗 (世貿中心) (已結業)

週五晚請長輩們去銅鑼灣睇好戲，佢地個個都可享長者優惠真係抵玩！因早前聽過表哥形容世貿間「錦麗」嘅越南河為全港最美味，姨媽們就決定於戲前一試，由姨丈請客。店子門外有個標明自己為「胡志明市最好吃的牛肉粉品牌」嘅廣告牌，大家睇到後都十分期待。餐店六點鐘左右其實都冇乜客，不過點都要有一半人以上到齊先可入座。中央打長有一排半梳化合拼式散座；藍色同黃色嘅櫈子梅花間竹咁擺，襯上鐵枱，個人覺得有少少閃得滯。七口子原本被安排入座一張六人圓枱，幸好契妹轉數夠快，眼見餐室未有耐滿座，就向姐姐仔提出可以暫時分開兩張六人枱坐住先，到多客嘅時候就俾返張枱佢地，姐姐仔向經理請示過後亦答允要求。餐桌上擺有自助餐具及調味料。另貼有食pho之正宗越南風味食法。熱水全為自助式，不過啲紙杯仔就似乎太細隻啦，而且仲好唔環保添。四周嘅架上都見到一杯杯生菜，原來係落單後每人都有一杯。彩圖餐牌底面兩頁，精選項目都係越南粉、小食及飲品，簡單易明。凍越南滴漏咖啡（$30）：越南咖啡當真喺顧客面前慢慢滴漏，証明真材實料。分開坐嘅姨媽同XO仔都異口同聲話杯凍啡太甜，咖啡味唔夠香濃。長輩個個都揀食有齊生牛肉、熟牛肉及牛丸嘅錦麗綜合粉（$66）

After a doctor's visit on Monday, my grandma wanted to have some pho for afternoon tea.  I decided to check out Pho Le since it's located in WTC More, where there is easy wheelchair access.We got to Pho Le around 5:30, and there was no wait.  The servers gave us a table right by the windows where we had an excellent view of the harbor.   The servers also gave us the condiments for pho when she sat us at the table.Along with the fresh herbs, lime, and bean sprouts, other condiments, chopsticks, a

生牛肉同牛丸都非常美味，春卷材料一流，湯底味道比我試過的越南店都香濃。香芧薄河飲料非常清新，但甘庶汁就稍微不夠味，太淡！環境及衛生都可以，食物也上得很快。一切都非常満意😊😊👍

錦麗出名到成日都係ig story用見到啲人po去食佢既pho 次次見到都會好想試下係咪真係咁好食今次終於係lunch去試左係門口等一陣就已經有得入去原來menu都幾單一面類淨係得河粉揀仲有少少小食既但lunch就少少地食算啦所以就揀左綜合河 有生牛肉 牛腩同牛丸牛腩唔係好淋 有d咬唔開但全部食落都幾重牛肉味湯都好濃 好深色 好味既另外都仲會有一杯香料自由揀加唔加落去 同埋仲有唔同醬料加整體都幾唔錯👍🏻👍🏻👍🏻

來自胡志明市的錦麗越南餐廳， 同香港嗰間嘅分別差幾遠呢？ 今日去試試後即將可以解開。叫了生牛肉越南粉: 生牛肉肉質鮮嫩，非常之重牛肉味，而河粉跟越南一樣用了金邊粉， 而金邊粉不像出面的餐廳一陣噏味，非常新鮮， 錦麗我是食過最有質素的越南餐廳， 小食叫咗牛油雞翼及越南春捲，牛油雞翼極重牛油味雞翼的肉質非常之滑，但是比較細隻咗少少。 越南春捲頂級好味， 外脆內軟，餡料及味道配合得非常之適中，仲好味過在越南食，但係生菜就好似好少份量，包完條春捲之後冇淨幾多。總結與越南的店鋪差唔多，非常之接近，一定會再來。

For most of my childhood I can remember there being pho on the table nearly every lunch time. Living in a Vietnamese household you do learn a thing or two about the nation's cuisine, especially pho being the most loved and  iconic dish of them all.With a recent trip to Hoi An, we were having a serious case of pho-fever...no no, don't worry, I don't mean some contagious illness, just that we were getting a taste of authentic pho and we were still ready for more. Pho Le was recommended by a friend

清甜既牛肉湯湯底，少少既胡椒味，再加埋洋蔥，絕呀！👍🏻洋蔥令到成碗湯加左好多分，帶出浸浸鮮甜味。坐低果陣發現大多數既人都會點綜合粉，雖然我都點左綜合粉，不過我走左生牛肉。原因好簡單，冰鮮既生牛肉，雪味走唔甩之餘，始終都係欠缺左牛肉既一份鮮甜味，所以小妹最後就由綜合粉演變左一碗熟牛肉牛丸粉。熟牛肉用左牛坑腩，牛味道濃，口感正。牛丸牛肉味香，肉汁豐富，有咬口，彈牙！ 😋😋😋 河粉幼身嫩滑，超掛湯。整體感覺唔錯。讚👍🏻

第二次來錦麗吃牛肉粉，總體來說還是值得推薦的，應該還會來第三次。在銅鑼灣世貿中心三樓，比較好找，上次是在元朗Yoho分店吃。兩個人點了一個河粉，一個撈檬，一個小吃。價格一共不到200港紙。熟牛肉湯河粉 牛腩肉軟嫩易咬，牛肉原本的香味也比較濃郁。豬扒撈檬 炸豬扒新鮮熱辣，分量蠻多的，口感也不錯。檬粉口感不輸別家。小吃的話，上次吃的#牛油雞翼 超級正，這次的春卷也好吃，表皮香脆，內料十足。任意嘗試不會入坑。

Pho Le is a Vietnamese restaurant chain bringing the authentic Vietnam cuisine to Hong Kong.Free mung bean sprouts for flavour your dish. Unlimited refill, very generous.$63 Pho with Medium Rare BeefExcellent taste with good portion of fresh medium rare beef. Broth is light yet flavourful, authentic flavours with no MSG at all! Rice noodles have an excellent texture. Great dish must try!Light yet flavourful broth. Hints of bone marrow, black pepper, and dried mandarin.Overall great experience. W

When Pho Le opened in APM, boyfriend and I gave it a try. Regarded as one of the best pho in Ho Chi Minh City, it was exciting to see a branch here on Hong Kong. But alas when we tried it, it was terrible. And we chalked it off to another sad case of Hong Kong bringing in excellent from from another country, only to destroy it.Regardless of how we felt about the place, more branches opened.  Swearing not to even give it another try until I was recommended this exact restaurant in Causeway Bay's

去完Apple store要醫肚。銅區所有野唔平，但突然諗起食過觀塘錦麗覺得麻麻，有人話銅區呢間好食好多，於是嚟朝聖，睇下係咪擺盤靚啲好食啲。識食梗食什錦河，但一上枱，明顯有啲失望，無人地影比我睇佢食嗰碗擺我咁靚。但味道相對觀塘果間，確實湯較香濃鮮甜。加埋芽菜、辣椒🌶️、九層塔，味道層次就更多。不過整體嚟講，再無喜出望外，反而覺得太濃。另外有嗌法式牛油雞翼，真係成陣油味，而且蒜蓉未完全熟透香，帶有蒜苦，又油又苦苦地，咁你話好唔好食呀？ 😕

一個人出開銅鑼灣，就去左世貿間「錦麗」食越南粉，因為有單人枱位置，可以慢慢食唔使有壓力。餐廳最入有多人餐枱，還可看到海景，幾正。牛丸是必食的，但心大心細想食埋生熟牛肉，唔使諗，直接點個錦麗綜合粉，有齊三款牛，滿足哂爲食嘅我。錦麗綜合粉 $66，有齊生牛肉、熟牛肉、牛丸。先飲啖湯，牛味濃郁，清而不膩。生牛肉薄薄地，浸兩浸入口嫩滑無渣，半熟的質感係特點之一。熟牛肉較厚身，牛味更重更能食到肉類纖維，有嚼感。到主角牛丸，唔知係咪自家製，牛丸好爽口彈牙，而且有埋牛筋，質感有別於一般牛丸，特別好咬。仲會分開上調味配料，青檸、辣椒、芽菜、香葉，自己想點加都得，我就喜歡全部都加，增添香味同口感，仲有靈魂之一的青檸提味。

一向都好鐘意食越南野既有一次係世貿經過見到已經好想試咁啱個日係cwb做完野就過黎試下啦其實呢間最主要都係食牛既咁我就點咗個綜合粉綜合粉係包括咗有生牛肉 熟牛肉同埋牛丸平時我唔食牛丸既但呢到既牛丸係惟一一個地方我去想食因為佢唔會有好大陣牛既騷味另外值得一贊就係個湯底好重牛味所以好好飲值得幫成個粉加哂分熟牛肉都好林好軟唔會韌加埋少少辣椒仔仲惹味呢度最好既係芽菜可以無限添加啱哂我呢d鐘意食芽菜既人成個粉好食度：10/10回頭度：10/10

當日下午要過銅鑼灣開會，之前都成日聽朋友講呢間啲越南河好好食，今次終於有機會試下🤪我自己一個人去食所以排咗3分鐘就有位，不過下午來講都算好多人🤭我前面都有六個人排緊隊👫👭👬由於我第一次食都唔知揀乜好，所以就叫咗個綜合湯河🤪乜都有唔洗煩😂餐廳好貼心😍枱頭會有個示範教你點樣食，首先飲咗啖湯，然後再加唔同嘅配料，我自己就加咗芽菜、香葉同埋辣椒🌶️牛丸好好食超級彈牙！🤩生牛肉都好好食唔會太un，熟牛肉就個人麻麻哋可能一碗麵太多牛肉即刻比下去😂不過都淋嘅唔會係老柴。整體黎講係好食既，不過我下次應該會食牛丸河或者生牛肉河😜如果多啲朋友一齊jap都想試埋佢啲小食。

乜都想食 所以都係叫左錦麗綜合粉有生熟牛肉同牛丸食錦麗最正係佢個湯底超重牛味又好甜仲有每人一杯配料俾你落番鍾意嘅口味佢D牛會見有銀銀地綠綠地咁問完店員 原來係正常嘅再查下原來係肉入面肌肉嘅金屬成份形成反光係CWB呢個價位絕對係物有所值