魚作 (已結業)

今天同朋友去魚作食lunch 一口氣叫左三個餐真的好正🔟分滿足太正了刺身新鮮服務又好有家的感覺價錢合理二百幾蚊一個餐超正下次我一定會再幫襯日本師傅葉制啲薑正到爆🔥👍👍👍👍👍

又到左星期一，同事提議試呢間既lunch，話幾唔錯。我地12點7度去到，唔駛等就入得✌🏻(但店員有問我地有冇booking，所以如果唔可以早到最好book定)餐廳唔大，但坐得舒服，又唔會好嘈😌Lunch menu 係$160以上，定食set有埋沙律🥗、味噌湯同甜品🍮既然黎食日本野，當然要試下d魚生，所以order左<角切魚生飯定食>😆魚生食落新鮮，切得都幾大粒，魚籽一d都唔腥👍🏻蟹籽多到食唔晒😂沙律同湯都ok，唔係好特別食完之後有甜品，係紅豆布甸呀😍紅豆甜甜地😋😋但布甸就唔會太甜，好驚d甜品🍮太膩間唔中食一食稍貴既lunch都ok既而且食物都新鮮，份量大(飽到食唔晒d飯)所以都係好滿意既lunch😁

同朋友食過幾次師傅日本人又靚仔食品超正新鮮又抵食日本貨我們到中環食日本菜一定去幫襯太正我要介紹多D朋友到場幫襯先價錢平又靚又好食地方環境舒服十服務員又有善以後幫襯多D先

Stanley 11 有好多間餐廳，今次就試吓呢間叫「魚作」嘅日式餐廳，間餐廳嘅環境比較細，所以座位嘅數目有限，如果要食午餐最好先book位！先來睇吓個lunch Menu都有好多選擇喎，有魚生，壽司，同熟食定食👍🏻👍🏻價錢介$100多元至$300左右每個套餐都會先跟沙律同味噌湯點了個壽司定食，望落去都幾吸引，好似切到一幅圖畫咁，有10件壽司而且每個壽司都不同口味😆😆其他同事就左呢一份刺身定食，啲刺身食落去都好新鮮呢個係安格斯牛肉壽喜燒定食，D牛肉幾好味湯底唔錯每個套餐都包左甜品，今次就係豆腐牛奶布甸整體來說好豐富，可以再來食

中午一行5個人提前1小時訂了臺，所以一上去不用等就能入座。三個人叫了角切魚生飯定食（HKD 230+10%），我叫了照燒安格斯牛肉定食（HKD 190+10%），另一位叫了銀鱈魚京燒定食（HKD 190+10%）。埋單12XX，平均差不多一位HKD 250左右。個人絕對覺得這餐廳的性價比極低，以此價錢吃個午餐的份量又極少，銀雪魚得2小片，少得可憐。我的安格斯牛肉定食原來是有湯的，牛肉味道一般，湯底也一般，老實說跟外面60-70元一碗的牛肉麵沒太大區別。總結是：一句話絕對不值得，有中伏的感覺，要付ＨKD 250 我不如花HKD 500食自助餐啦，起碼任食啦！

This place intrigued me as it’s quite hard to find authentic Japanese restaurants in Central. Since it was weekend lunch, seating wasn’t a problem. Decor was very minimalist, and one of the chef was native Japanese. As brunch, we ordered the uni/minced tuna rice bowl, and another sashimi lunch set. With the dishes being raw ingredients based, we were able to taste its freshness. The sashimi set also served raw tuna and octopus, both being difficult ingredients to serve as tuna can easily have ga

中午跟同事到這裡用膳，星期五沒有訂位子也能順利即時內進。午餐價位約$150到$300，有熟食有魚生飯。店鋪小小，有普通坐位亦有巴枱位。我點了三色刺身飯，同事點了角切魚生飯。午市套餐包前菜沙律，麵豉湯及飯後甜品。店內好像只有一個樓面侍應，忙不開支，所以我們吃完沙律及麵豉湯，仍未有人替我們倒茶。主菜的飯份量較少，刺身份量則合理，三文魚及油甘魚各有4片，帶子則有2粒放在最面。三文魚味道偏淡，油甘魚則味道香濃，帶子則屬一般貨色。這個價錢來說，刺身飯的質素比想像中低。不是說不好吃，只是性價比很一般。如無意外都不會再光顧了，畢竟中環有其他更好的選擇。

3 of us on a Friday night and no booking - manager arranged a few things swiftly and we were good to go. Very nice looking dishes going past. As others mentioned portions are not huge but the emphasis is on quality. Prices are in line with most in the area. Grilled fish, Tempura rice and egg pork were all very nice. The Carpaccio of the day was also very good. Nice tofu dessert with beans. It was lively (and noisy) but overall an excellent experience and we will be back. Quite a few Japanese din

北海道魚生飯只得2塊帶子和極少量海膽，飯也偏硬。服務一般，趕著收工的態度。性價比極低，不會再來。mediocre service and not good value for money. pitiful quantity of sashimi served on the rice bowl. for the same price there are much better choices elsewhere in central. will not come again.

第二次嚟魚作食晏，第一次印象係唔錯嘅，但第二次有期望反而有少少落差...menu轉左... 好似貴左？其實中環食晏食日本菜嘅話，首選俺之割煮，次選S2，加價加到同俺之割煮差唔多，咁仲點解要揀你？其實一坐低已經覺到嘈到嚇死人，可能上次坐bar枱冇咁嘈啦...碎三文魚帶子玉子飯，我又幾鍾意佢菁蔥&大蔥&芝麻嘅組合，係幾夾嘅鐵坂薄燒牛肉卷蒜蔥定食，味道非常普通，略咸，收$180係有啲離譜...甜品我覺得都幾難食，類似係黑芝麻奶凍嘅物體...中環食晏要食魚生/刺身其實$150係基本，所以個chef special lunch set係ok嘅，反而係熟野唔值咁嘅值錢...

Stumbled upon this place for lunch on Saturday and it didnt disappoint! I was expecting small portions for the price as it was located in central but they gave sizeable portions. We ordered the hamachi rice bowl for $180 and the salmon tar tar, and scallop rice bowl which i added $10 dollars for the white truffle so totalling at $160. Both were sets that came with soup, salad and dessert. I would definitely come here again as it was a really quiet space to dine with comfortable seating. The only

其實當日返來已即刻寫食評, 所以大家知道我有幾失望, 但5日後都未發, 令我懷疑openrice係咪故意, 希望今次呢篇食評能見天日.星期六中午唔洗訂位等位, 我叫左個炸帶子豬排咖啡飯餐, 有沙律, 正常味道.  miso soup, 正常.  甜品係自製芝麻奶凍, 呢個超好食.  服務都唔錯, 成日自動幫我地添茶.最大問題係主菜, 我懷疑舊超薄豬排翻炸, 因為切口位特別乾, 又燶, d野又唔熱, 塊豬排我估約4 x 2.5 吋 (當然唔係方形, 所以實際更細, 因為四角係圓), 厚半cm 都唔知有冇, 炸完切到好似條粗d的肉條咁.  帶子有四片, 但又係切到超薄. 咖哩汁好稀, 我去超市買盒現成日本咖啡好過佢.  飯係炒底, 本來可追分, 可惜冇鑊氣, 唔熱.  賣相嘛, 咪茶餐廳咁.  $130一個餐, 唔好講份量, 整得好, 都食得順氣d.  但質都唔好, 仲要比百幾蚊食, 真係好唔順. 剛好之前係尖東一平安麵食過佢地個炸豬排, 人地新鮮炸, 高下立分, 價錢差不多只係一半 (當然唔係set, 冇湯, 甜品同個幾條沙律菜), 咁我點解要去食個$130 (介要加一)又細又難食的炸豬

見食評唔錯, 星期六中午去光顧, 大失所望.  我叫左個炸豬排帶子咖哩飯.  舊豬排又細又薄, 大約係4吋左乘2吋幾乘1/2CM厚都冇, 應該係翻炸的, 燶得來唔脆, 好乾.  帶子都係, 切到好薄, 應係一開4薄片, 等擺上碟好似好多野咁.  飯係炒底, 講真, 我屋企抄得好過佢. 咖哩汁是另上的, 好希.  明明成間餐廳都係十幾廿個客, 有D人食生野, 應該都係即整, 但D野唔熱. 上碟presentation咪好似我係屋企煮咁囉.  基本上我夠膽講, 我呢個唔多下廚的人, 應該都做到佢地的水準.跟set的沙律正常, 湯ok, 最驚喜係個自家製甜品, 食落係芝麻pannacotta, 好香好滑.服務唔錯, 侍應不停添茶.  星期六唔滿, 大把位.不論份量同質素都唔值$130(+10%).  就算比佢一個"日本菜"招牌, 都係$100樓下貨色, 應該話$100我都嫌貴, 早知去太興好過.   絕對唔會再幫襯.

魚作真係好難book...一星期前就要book今個禮拜ge枱，之前呀侍應姐姐話1PM剩返吧台，冧住照殺，但係又咁啱線12:50去到無乜人，最後比左張卡位我地，都算幾好彩。嚟魚作當然係食魚生啦～話說佢地有每日Set Lunch，星期二就係魚生飯。雖然有其他選擇，而且個Ｄ有甜品＋餐茶，但係Set Lunch包一個飯+麵鼓湯，無記錯係118 (未計加一)，呢個價真係抵食！結果2個人都叫左同一個set 至於魚生方面，全部都好新鮮三文魚唔係太出彩但係中上水準，希靈魚夠爽口，其他個兩種唔認得XDDD不過認真好食，加埋wasabi可以食到魚ge鮮味，咬上去唔會話太林；飯量一睇都知唔多，夠女仔份量，但係配落D魚生度唔會遜色，應該用左唔錯ge日本米。建議男性朋友就叫有甜品ge set 啦，都係貴$20~，或者我地下次都會試試總括來說我地兩個都好滿意，目前有打算列入我地中環和食飯堂～（不過呢部大廈部電梯真係等超耐...要2點準時返ge朋友就早d走等lift啦)

午市選擇有生有熟有凍有熱，不錯。上次食過特級魚生飯好回味，成日心思思再去食。星期日終於食到了！😋我再次選食特級魚生飯（$300），魚生肥美，飯可以再多少少，咁就perfect!午餐連湯及布丁甜品，女生份量剛剛好8成飽。呢個價食到呢個質素，確實合理。再加上服務員服務態度非好，又有笑容及禮貌，要特別加分。👍