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| 餐廳: | 魚治 (太古廣場) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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電話號碼
28037808
營業時間
今日營業
11:30 - 15:30
18:00 - 22:00
星期一至四
11:30 - 15:30
18:00 - 22:00
星期五至日
11:30 - 15:30
17:30 - 22:00
公眾假期
11:30 - 15:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相片
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食家推介
Visited this Japanese resto in Pacific Place with colleagues. .I got the Premium Business Lunch Set, which came in a two-layered lunch box. The first layer featured abalone, grilled black cod and pickles. The black cod was well-marinated, savoury and had a tender texture. The abalone was huge, yet a bit chewy. The second layer showcased various types of sashimi, salmon roe, crab meat, negitoro and sea urchin. Each item was incredibly fresh with a rich umami flavour. The toro, in particular, had a delightful balanced of fat. Mixing the salmon roe, crab meat and sea urchin with the rice created a perfect combination. The lunch set included salad, miso soup, appetizer and dessert as well. The appetizer was cucumber, while the dessert was warabi mochi. I also ordered Black Sesame Pudding. The intense black sesame flavour complemented the creamy pudding subtly. .The resto offered a wide variety of lunch set choices, all with guaranteed quality. Appreciated their cute hand-drawn menu as well..The resto was really popular, so booking in advance was essential. Some people mentioned that even booking two weeks ahead did not guarantee a reservation.
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我知道你哋趕收工，但唔等於要顧客貼錢買難受！服務態度有待改善！首先，我知道last order 係2:45分，我都2:35分到，駛唔駛以極差態度話我哋要5分鐘內order？3:30 要走！！ok. Fine 我都冇唸住坐好耐，都係食完走！然後我哋極速order 咗嘢食（真係5分鐘內），在場還有三四枱客，佢哋完全當冇客咁，係咁清埸，杯杯碟碟滿埸飛，完全趕客 feel，當時想走，可惜太遲😔落咗嘢食，叫咗啤酒 ，知道將要多一杯啤酒，所以問定last order food or last order everything? 跟住佢哋話飲品可以！thank god! 真係皇恩浩蕩！咁我order 定多一杯啤酒，方便佢哋埋數，叫佢唔好上住，因為第一杯未飲完！點知轉頭話杯嘢最遲3點要出比我哋，因為佢哋要洗機😳大佬，你早講，我唔叫啦!兩個人，食咗冇一個鐘，成為$8xx，真係冇下次😔
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快食中環午餐，點了商務午餐。這個午餐由服務員先介紹我聽，頂層有鮑魚，銀鱈魚，有酸瓜蘿白，與其他配菜。冇諗到銀鱈魚很好味，調味很好。第二層、底層有吞拿魚三文魚及三文魚子，飯很好味，基本上和自己去北海道市場食冇分別，魚子很鮮，唯海膽味道中規中矩，另附小甜點，但以$300-400價錢有此質素係會再encore。最後個麵鼓湯好飲，基本上本人從來不喝街外湯，但味道很正宗。
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老爺來過幾次PP呢間日本餐廳話好食，今日特別的日子，專登帶我來試吓☺️ ！ 過生日，食豪啲，樣樣都好味😋 夜晚8:30仲有現場燒魚show，好有氣氛👍服務都好好，好滿足的生日晚餐😃
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天氣唔好所以係商場搵食，見到呢間日式居酒屋裝修好似唔錯。兩大兩小，安排咗個梳化位，侍應好細心，俾咗一個大 cushion 我小朋友坐高啲一睇個裝修同埋餐牌，都覺得尖沙咀嗰間好似，原來係同一個集團，不過金鐘呢一間燈光比較暗。幾鍾意呢一度，有好多爐端燒嘅蔬菜：蓮藕、菇、蘆筍、山芋。佢個炸厚豆腐，炸得超級脆，豆腐又滑，超級好食👍🏼👍🏼仲有每次去爐端燒必食嘅鹽燒金目錭，雖然等嘅時間比較長，但係值得的！估唔到星期日都有happy hour買一送一飲 sake & high ball。呢一度絕對係落雨天、炎熱嘅夏天嘅其中一個選擇。最重要係仲有免費泊車。
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