1/5 Nuevo (已結業)

昨晚晚膳於1/5 Nuevo，餐廳分開兩部份，分別是用餐區及酒吧區。在約晚上七時的時段，用餐的人還不算太多，反而酒吧區及門外擠滿喝酒消遣的人。餐廳內大體以紅黑作配搭，配上昏暗的環境及點點的燭光，進餐氣氛不俗。先來的麵包賣相頗別緻，看似一盆小盆栽，款式屬於較乾硬的品種，不合小弟的喜好。頭盤點了凱撤沙律，清清的沙律菜，有味道濃郁的芝士及火腿調味，再配上脆脆的蒜蓉包，健康口味並重。多點一份蔬菜的同時，又想攪攪新意思，串燒雜菜也是一個選擇。串燒外層燒得微微焦香，為本質清淡的菜蔬多添一份味道的同時，又不會過份抽乾當中的水份。先以香料塗上表面再烤焗的烤雞翼，未算十分皮脆肉嫩，香氣四溢，普通喇！油浸沙甸魚是另一略為清淡的菜式，輕輕沾上少許檸檬汁，更能帶出魚肉的鮮味。稍嫌不足的是魚肉當中少不免還有一點細骨，雖說可一拼吃下肚，但也難免影響了口感。主菜方面，預訂了烤乳豬。有別於中式煮法，豬皮不會被烤得過焦。肉質軟腍，肉香不俗，脂肪層很薄，入口不肥膩。不過，烤豬皮那份脆脆口感略嫌不足，可再改善。檻欖油香蒜意粉是一道簡單平實的菜式，多加少許香辣調味，效果都不俗喎！最後是西斑牙海鮮飯，海鮮飯以熱烘烘的鐵窩盛載，

從西班牙會來之後就非常懷念西班牙的西班牙抄飯.所以周圍找西班牙餐廳試試, 在OPENRICE見到此餐廳的介紹, 便去試試.點知真的和在西班牙時食的差得遠.燒三文魚還算好食.但西班牙抄飯便真的麻麻... 飯都有香味, 但海鮮味不足.至於燒雜菜都OK.最後埋單,簽卡要等好耐,經理請我們飲咖啡.

星期五的晚上, 人也輕鬆一點, 就來了這家Bib Gourmand的西班牙/地中海餐廳. 店子門外堆滿人, 大家也是在飲酒, 反而吃飯的不太幾多.相機沒電, 加上環境漆黑, 用手機也拍不到甚麼好效果, 就不放照片了.Sangria $140: 8分, 吃西班牙餐, 飲Sangria就最匹配. 這裡的酒精度幾高, 但也幾易入口, $140都夠兩個人分有餘.先送來麵包, 熱辣辣, 不俗.Pata Negra Iberico Ham $32 x 2: 8分, 要了兩片Iberico Ham, 肉切得薄薄的, 無渣, 肉質幾靚, 吃落口有鹹香.Duck Confit, Garlic Potato $148: 8分, 也要了個Duck Confit, 在西班牙餐廳吃法國菜, 竟然意料之外的出色, 火候剛好, 鴨肉嫩滑.Paella Nuevo $196: 8分, 來得這裡, 當然是要一試西班牙飯. 最少要叫二人分量, 不過又不算好大鑊, 兩個人吃是剛剛好. 未吃已聞到香味, 吃落口帶點辣, 還算是我吃得到的辣度. 用上了不少海鮮, 蝦大大隻, 夠新鮮, 加上蜆肉同埋青口等等, 都幾足料. 飯吸收

Went here for a date at the weekend and must say, very impressed with the place.The thing is with Spanish restaurants, to get a good appreciation of the various dishes on offer, you have to order many dishes which can be a problem if there's only two of you eating. For that reason, we had the set menu of four courses for 188 which even with drinks and service on top, represented really good value.To start we had the cold tapas plate of Iberico ham, ratatouile salad and the chilled gazpacho soup

Gave this new Spanish bar/ restaurant a shot, and I have to say that it was well worth it. Amongst the three of us, ordered a couple of appetizers, including iberico ham, snails, sausage, mussels, soup and fries. The bread that came along with the soup, some type of focaccia was warm, soft and yumm. For mains, ordered two paella and pork belly, all were quite delicious, though nothing spectacular. As for the non-food related comments, waitress was quite attentive, seats are a good length apart a

相約朋友仔聚會見這裡氣氛不錯,book左枱,去到見到有sofa枱,但佢唔俾我地坐,我地3個女仔話要6個人先可以坐...有張2人枱,我問可唔可以拍多張枱咁4人枱3個人坐都唔得,一定要2人或6人1人,3,4,7人就唔坐得sofa枱....=___=有冇搞錯,個場連一半人都冇,都唔肯俾我地坐.......3個人total order左2個set din $198 x 2西班牙炒飯2人份量$196 (CITI bank card 20% off $156.8)0.5L 西班牙mix酒 sangria $140 (CITI bank card 20% off $112)食物精緻,但味道沒什麼驚喜,非常一般

T3 was hoisted and I spent the night at 1/5 Nuevo having its Wine Cocktail dinner under the rain and storm outside.There was a set menu for the night and the whole restaurant was served the same thing at the same time. It was a 5-course dinner paired with wine from the vineyard at Luis Canas. We were served white before the dinner started, something light to bring up our appetite while we could observe the chef busily preparing food at the open kitchen. It was a bit too long before they started

好朋友Oli生日，由於她人緣非常好，往往三數個月都冇機會同佢食生日飯，今年就索性早一點，同佢食個Lunch也好丫。地點我選，就揀上次約好了但去不成的1/5 Nuevo。餐廳的前面部份是設計新穎的酒吧，晚上來飲杯野，吃點西班牙小食，會是不錯。而後面就是用餐區，樓底特高，裝修簡約，富藝術感，在這個地方午膳，很是舒適。翻開餐牌，午市套餐只得頭盤和主菜，如要食沙律、甜品、咖啡或茶，每款要加$20，其實都幾唔划算。商議一會，要兩客午餐大家分吃，甜品要吃，但稍後才苛打。點菜後，服務生奉上餐前麵包，是圓包及切了片的法包，麵包不算鬆化，邊位更是韌韌的，吃了半件我就收手，對方也說沒有興趣再食。先來軟殼蟹沙律，色澤很對辦，熱得燙口，可是蟹身稔稔的，只有蟹腳比較脆一點，同時缺乏肥美的蟹羔，跟我預期的有頗大出入，還是把旁邊的沙律菜吃掉好了。另一頭盤會是魚、帶子沙律，兩者都是切粒，再配以蕃茄粒和洋蔥粒，感覺是清爽涼快，伴著香脆可口的多士，在炎炎夏日吃這味，最好不過，我欣賞這味多於軟殼蟹。到了主菜，首先是香腸，長長的捲起，最岩我呢個食肉獸。香腸並不是脆皮，但肉味尚算濃郁，而且帶頗重的香草味道，我大大啖咁吃。而Ol

下雨天. 7點到達, 很多很多人在酒吧區飲嘢. 餐廳則空無一人.我們點了很多海鮮, 包括蒜蓉蝦, 炸魷魚, 青口 和蜆. 全部都細細鍱, 分量有點少. 但味道新鮮很入味.飲品當然少不了我的最愛Sangria 呢!最後點了一個西班牙飯, ok啦, 可惜分量太細. 試不出味道.如果早一天預訂, 可以點燒乳豬.......好期待下一次呢!

早前在朋友介紹，得知13號晚上在Nuevo有一個wine dinner, 本著對紅酒的熱愛， 便應邀一同參加. 而當晚所飲的紅酒是來自西班牙一個頗出名的酒莊 ﹣ Bodegas Lan.餐廳氣氛不錯，外面的酒吧區很熱閙，而我們在後面的，亦有某程度上的privacy。 幾個朋友仔邊吃邊喝， 可不像法國餐廳般的拘緊。我們談談紅酒，美食，說說笑，很自在，不知不覺就在歡笑中渡過了3個多小時。這晚的食物不說得很突出或有驚喜，但味道不錯，雖每樣菜式的份量不是太多，但亦因此我可以試到更多不同款式的美食。以我對紅白酒認識不太深的門外漢，紅白酒就不多說了。不過這夜的紅白酒卻令我難忘，也令我對西班牙酒加深了認識。菜單MENUTapastomato & celery gazpacho, oyster with mustard seeds balik salmon on cheese toastHouse tapascarb & zucchini roll, melon & iberico ham egg nuevo with chorizoHot tapasduck pie & roasted suckli

after reading a review in HK Magazine, we went to this restaurant to try their special tasting dinner os small bites: 198 pp for 3 cold starters (gazpacho, iberico ham, kind of bruschetta), 2 warm starters (chicken almond, suckling pig), 1 main (choice of beef short ribs or some fish) and 3 desserts (ice cream, lemon tart, chocolate mousse). The cold starters were all very tasty, and was served with some delicious, warm bread. The almond chicken was very good as well, and I think that we don't r

因壽星女想食西班牙菜,特別來試吓呢間.... 剛到步見門外人頭湧湧,原來外面係BAR,內裡才係餐廳.... 我們叫左兩個SET DINNER,頭盤己有驚喜....三個前菜也很精緻。但略嫌鹹左少少接著係HOT TAPAS,呢樣就普通啲,但個醬幾好味頭盤就分別有海鮮和牛肉(二選一),我們專登叫唔同來SHARE.... 個SHORT RIBS唔錯.... 海鮮就普普通通但個蕃茄汁做得唔錯..... 個包好好味。。。。　最正係甜品.... 三款都咁好味... 大家仲可以+HKD 88,有四款酒配唔同的菜..... 我們只要左Wine of the Month..... ok wo. 而且待者非常留心客人需要還保特微笑... 令人覺得好舒服....

今天約了BANBAN食晚飯，心想過完年逗完利是就應該吃餐好些的。之前苦思了很久到底和她吃什麼好，記得她說過想吃西班牙菜，便決定和她吃西班牙菜了! 其實有一兩間也好像挺好的，最後基於不同的理由就選擇了這間。大概下午打來BOOK位，電話裡的姐姐很有禮貌，到再夜一點時又有人打來confirm，那位哥哥還說如果遲來可以打給他，他幫我們hold起張檯，真好! 不過去到發現其實這裡客人也不算多呢，全晚大概一半滿吧，來的也多是喝酒居多，像我們坐下用餐區的就寥寥可數了。這裡環境其實不錯，周圍也是蠟燭的火光，浪漫非常，其實我挺喜歡這裡的環境的，不過不知他們是否認為兩個人會比較喜歡邊邊的地方，他真的安排了我們自成一角，可是我個人比較喜歡開揚點呢! 服務也是絕對的無問題，問她們她們也會詳細解釋，雖然有時覺得佢講左好似等如無講到咁! 哈哈，同埋佢地好好禮貌，很好人呢。由於我們兩個人也一致地不太肚餓，所以份量還是不敢多叫。我們叫了一個mushrooms sauteed，由於事前又沒有做太多資料搜集，對很多國家的菜還未太清楚的我們有時也真的不太知道是什麼來的，所以有時也要問問她們而且不敢亂叫。原來這個是炒雜菌，叫

看到食評推介這裡的西班牙海鮮飯，所以專程來1/5 nuevo試一試。須知道，不是太多地方可以找到好吃的西班牙海鮮飯。這裡的西班牙海鮮飯份量很大，多得可以兩個人分來吃。配料十分豐富，包括有大大隻的青口、大蝦碌、魷魚圈等。青口和魷魚圈很新鮮，而大蝦也很香很鮮甜爽口。而個人最欣賞反而是飯粒色澤均勻，而且十分惹味，令人吃不停口。叫了兩支啤酒一邊飲，環境和氣氛也都蠻好的。坐了一會兒便越來越多人，使星街小區內的這店也熱鬧起來了。

Original Blog with more pictures: http://jason-bonvivant.blogspot.com/2009/11/15-nuevo.htmlThis entry took me a while to write up because (1) I am lazy (2) I am lazy and (3) I am very lazy! I have passed by this establishment way too many times but never really got the chance try it. Since I felt like Spanish Tapas on this evening, why not give this place a try. So what do I think of it? I was 1/5 satisfied with the food but I was 5/5 happy to have a wonderful dining companion with me this speci