Aaharn (已結業)

I returned here for a second time for lunch because I had a good experience one year ago. To my disbelieve the service has deteriorated so much and far from a so-called Michelin star restaurant. The waitress serving our table was average. The others were rude when I asked for bathroom direction. And upon leaving, we walked the wrong direction and she yelled “where are you going?”. The staff in general did not seem like professional restaurant staff but some girlie bar hostess. The food is good

是日男朋友同我慶祝生日, 揀左位於大館既Aaharn, 環境舒服, 服務都好好, 侍應會簡單介紹下個menu, 食到中間都會問你岩唔岩食, 最貼心係男朋友訂台時有remark慶祝生日, 上甜品會安排返happy birthday 牌, 又會安排我地outdoor, 影相好睇啲。前菜 $0好精緻, 下面係我最鍾意食既菠蘿, 上面係啲松子碎肉乾,微微既辣, 連埋一齊, 少少濃味, 又帶點清甜, 連埋上面塊葉一齊食都唔會苦。清邁蕃茄蘸醬配香脆米餅 (素) $108蕃茄有醃製, 味道咸咸酸酸, 幾開胃, 配埋脆米餅, 味道好泰國。泰南式烤帶子 $158超鍾意, 帶子爽口彈牙, 中間仲保留到少少生, 醬汁偏甜辣, 但都唔會蓋過哂帶子味道, 反而有帶出帶子既甜味, 底下既青瓜同菠蘿配埋一齊更好食, 口感更豐富。綠咖哩配虎蝦 $248賣相幾好, 虎蝦超大隻, 肉質結實彈牙, 青咖哩勁香, 超好配飯, 有少少少可惜係蝦頭汁有啲苦。紅咖哩醬炒豬頸肉及泰國茄子 $258惹味, 紅咖哩比綠咖哩辣少少, 應該有配合返香港人口味, 豬頸肉爽口, 唔會太瘦, 邊邊都有燒香, 最令我驚喜係泰國茄子, 好好食, 口感

Aaharn is a one Michelin star Thai restaurant in central. The amazing menu is inspired by Chef David Thompson, using best and fresh ingredients flown in from Thailand. I must say this is one my great Thai food experience in HK .. love the food, great ambience and wonderful service. 1) Coconut relish simmered with yellowbean and prawn. Dipping the fries leaves 🍃 condiment 😊 .. perfect 👍🏻 2) Fresh oysters with homemade sriracha, deep fried shallots 新鮮生蠔配銀合歡菜，肥仔是拉差辣椒醬及炸紅蔥頭. The sriracha really brin

充滿歷史文化的大館，休閒時間嘆個午餐，看著歷史的變幻，跟朋友放鬆一下💕☾Pad Thai👍👍推介泰國經典菜式，炒金邊粉😍甜絲絲香噴噴，大蝦爽口彈牙🍤生芽菜的新鮮Refresh，滴點酸酸的檸檬汁🍋整體層次豐富，賣相可口👍☾Mussaman curry of beef with potato and shallots賣相嚇人😱像頹飯$20的上菜方式，大打折扣🤢泰國瑪莎曼咖喱加入烘過的香料，香氣迫人，辣度都相對溫和🌶👍反而因為賣相反差有驚喜🤣☾Stir fried minced beef with chillies, garlic and holy basil👍牛肉熟度洽到好處，部分仍是粉嫩有肉汁🤤羅勒味道濃郁，酸甜的芒果肉刺激味蕾，配合略為濃郁的辛辣感😍煎蛋邊脆內嫩👍☾Rose午餐包一杯紅酒、白酒、啤酒、Rose 等等😳嘆住Rose 過下午⭐️味道 7/10⭐️賣相 6.5/10⭐️環境 8/10⭐️衛生 8/10

Throw back 番啱啱個restaurant week🙈 雖然依家好似越黎約少選擇，但係都循例去食一兩間😂 今次介紹黎間位於大館嘅米芝蓮一星泰菜($488 pp)，佢嘅菜式都係家鄉風味！想試好耐，所以期望都幾高，但係可惜嘅係整體黎講唔係好合我口味🥲 好多菜式我都覺得辣得滯，同埋太多我唔太接受到嘅香料😥一開始個開胃菜幾好食👍🏻佢個菠蘿好甜，面頭有d 鹹鹹地好似豬肉乾咁嘅味道，加埋幾夾！-STARTERS-/Betel leave with pomelo, ginger, peanuts and toasted coconuts/黎個前菜一啖食落口，味道好複雜😂 pomelo 酸酸地，薑好辣(個人好唔鍾意😂🙈)，椰子甜，係幾特別嘅，但係真係難以形容🙈/Grilled Chiang mai pork sausage/黎個豬肉腸食落口感有d 似臘腸😂 佢對於我黎講太辣，加埋生菜食感覺好少少🤔/Grilled scallop southern style/黎個帶子都幾好食，烤得好香，口感彈牙，賣相靚 🐚 -MAINS-上主菜之前，侍應會先係個木碗到準備椰香飯之後上比大家，如果唔夠食，飯係可

今日到訪的是全港唯一的米芝連一星的泰國菜餐廳。餐廳位於大館，一舊槍房的二樓，沒有明顯的招牌，要沿樓梯上二樓，店子比較隱蔽。如果不是專程到訪，應該也找不到。餐廳的座位唔多，就是約六七張四人枱。摩登的室內設計，加上柔和黯黑的燈光和綠色大葉植物，和平曰的泰式餐廳感覺不一樣。由於是週末，沒有午餐，只有brunch, $488/約8 道菜。先送上appetizers, 這一口菠蘿小吃，酸爽清楚新，又惹味可口，很開胃。檳榔葉/蝦/泰橙汁Betel leaf with prawn, Som saa sauce這starter 真係正！檳榔葉有着獨特嘅香氣，加上香口嘅脆蝦，和那酸酸甜甜嘅泰式橙汁，既醒胃又可口。炭燒清邁豬肉香腸Grilled chiang mai pork sausage 這清邁🐷肉腸味道濃厚，有好重的香草味，辣得好刺激，好在有生菜青瓜緩減辣味，所以辣得可以接受。青紅咖喱北海道帶子及金不換Steamed red curry of Hokkaido scallop and Thai basil 這個我們點少辣，帶子又厚肉又鮮味，加上底部的菠蘿、靑瓜和金不換，味道清新，充滿泰式風味。白薑黃

終於完成一個大project，和同事們一起慶祝，這天趁假期就來到一星米芝蓮泰國餐慶祝。位於大館的Aaharn, 在2號樓的上層，着實找了好一陣子。在一個隱蔽的樓梯口發現餐廳的招牌，在炎熱的夏天好一陣找才找到，入到餐廳時人已經熱到進入半溶狀態。餐廳環境優雅，泰式風格但偏向西式風情，比較新穎的設計。人齊後馬上先叫凍飲降溫，我要的泰式檸茶很甜，不過也不管了，降溫才是最重要的。我們都選擇了午市套餐，可選頭盤及主菜。大家根據自己喜好點好菜後，侍應先送上送的餐前小點。Amuse bouchée 這款餐前小點是把菠蘿肉切成三角形，然後再面層放上甜辣的泰式XO醬。酸酸甜甜正好開胃，不過就有點辣。評分：6.5/10我們三款頭盤都有叫來試。StartersBetel leaf with prawn and Som Saa citrus檳榔葉配蝦及泰橙汁賣相不錯，有兩隻蝦，捲着蝦來吃，泰式醬汁香辣惹味，大蝦也彈牙，品質不錯。Grilled Chiang Mai pork sausage 炭燒清邁豬肉香腸朋友的炭燒豬肉香腸，當然有炭燒的香味，總的來說比較香辣，適合喜歡吃辣的朋友。Crunchy rice ca

First time visitor. I chose here for a date night since we had too much western and jap food these days so were going to up for something different.Great decor and atmosphere. First thing first, I have to say I really appreciate their cocktails which mixed by Kliff. Those were Earl Grey, Spicy Pineapple and Basil flavour. For the food, everything good except the spicy beef thing given that is their signature dish but we really not enjoy that much. It’s not about how spicy it is but the flavour w

Aaharn is perhaps not the usual Thai restaurants that you can find - both in terms of the flavours and the dishes. Betel leaf with pomelo, ginger peanuts, toasted coconut (v):I think of classic Chinese street snack 糖蔥餅 (sugar and coconut wrap) because of the combination of peanuts and toasted coconut. Though the betel leaf is rather thick in texture, which might leave unnecessary pulp in your mouth when eating. Jungle curry of beef with tart leaves and green peppercorns:The waitress warned us th

一個本來愉快晚上,竟被這所餐廳破壞又一次中伏,一間所謂高級泰菜餐廳,食物質數竟如此,真要奉勸想去之朋友,例如散叫各主菜,分別叫各款一嘗,服務員大讚每款足夠四人份量，但出來只有二人份量當晚點了羅望子驢魚,這道菜大驚怕了,又酸又咸,完全找不到魚味,失望到極點,另一道椰子蟹鉗,一看隻蟹鉗比我隻手指尾還少,而且得兩隻,味道找不到海鮮味,像冰鮮貨似D,而且仲收350多元未計加一,認真感覺受騙,還用一隻小碗上枱,一間所謂高級餐廳竟如此作風,勁感覺失望,仲話係米芝蓮高級餐廳還有當晚隔離枱班食客,大聲尖叫,一連多次尖叫,旁若無人咁,影響其他人,餐廳服務員當晚未有勸喻.亦沒有採取什麼行動,像一個大排檔格局,完全沒資格作米芝連嘅代表.總之此餐廳收費貴,食物質素差,環境極差,原本佢理念係Fusion泰國菜,唯一是最尾之芒果糯米飯還可以接受.整體來說,想食泰菜,千萬不要想此間.,最後得到失望及氣憤😡四個人差不多$2000埋單.

餐厅裝修還可。但相比曼谷的一些泰國餐厅，不算驚豔。餐厅服務態度很好。然后說食物。前菜和餐厅送的開胃菜都不錯。前菜是蟹肉，雞肉，蛋網。然后点了一個蝦肉尤鱼湯。味道也尚算可以。湯比較清新。不過，不能說很吸引。主菜点了鱼和豬肉。這兩個主菜就真的是全晚重點。因為實在太失望了。那个香辣豬肉什么的，非常鹹。那个鱼的味道又弄得好甜。已经不跟曼谷的一些米芝蓮餐厅去比較了，因為差距甚遠。就是跟一些在香港本地的泰國餐厅，口味也有些距離。總括，比較失望的一次體驗

I rarely write reviews, but the food here was disappointing enough to warrant a review.The decoration was nice and the service was fine, though nothing special. First, was very weird they said no indoor seating available but the tables were mostly empty the entire evening. The outdoor seating is nice but pretty noisy.We ordered some drinks. I tried 3 different mocktails, way too sweet, had to add water to dilute the sugar. Appetizers were the Chiang Mai sausages, some leaves and sausages. Sausag

This Michelin 1-star restaurant is located in Tai Kwun, offering fine Thai cuisine developed by famous chef David Thompson, the chef who won the first Michelin status in history for a Thai restaurant, at Nahm in London. Walking up the flight of stairs to the upper floor of the Armoury Building, we were seated at the indoor section, per our request. But there is also a balcony overseeing the parade ground below. The decor is contemporary with a chic fine-dining tone.We decided to go for the Tasti

由泰菜權威David Thompson開嘅泰國菜，開咗半年就攞到米芝蓮一星，又位於中環大館2號槍房嘅二樓，服務非常好，坐在outdoor可以享受陽光，邊睇住下面人流來來往往，邊食fusion嘅泰國菜，係幾relax幾值得一試嘅體驗🥰我地兩個今次就食咗兩個lunch course，每個$318，價錢對於食一星黎講好合理且抵食。而佢地menu都會定期轉，你地去度可能已經唔係我地個menu架啦。🔸贈送嘅餐前小食 - Ma Hor上面部分以肉碎、花生、椰糖組成嘅，下面係菠蘿，面頭放上一片芫荽同一條辣椒絲。聽說係泰國嘅皇室小食，食落非常甜，甜到蓋過咗其他味道，菠蘿都係甜嘅，再加劇咗甜度。呢款開胃小食先打開咗我地嘅眼界。🔹Starter▪️Grilled Chicken Skewers▪️烤雞串烤得好嫩滑，面頭嘅配料花生、小茴香、薑黃，都好香口好夾，調味適中，甜甜地嘅泰國風味，配埋酸酸甜甜嘅泰式辣醬汁，好好食。▫️Miang of Lobster▫️呢個要用檳榔葉包著黎食，裹面有龍蝦、薑、烤椰子同少少青檸flavour，食落薑同青檸味都唔算重，有龍蝦肉嘅嫩滑爽脆，又有椰子嘅爽口，口感豐富。醬料有d似餐前小

黎大館第一個目的唔係參觀而家食飯之後睇有啖好食佢介紹左間全港唯一一星米芝蓮泰國菜幾吸引咁就黎左黎呢度食飯順便遊下未去過既大館aaharn就位於建築上層屬於新派泰菜不過都係由泰國人主廚入口係酒吧邊位經過條樓梯上去我地本身係經openrice book臺不過後尾改左時間佢地又話無左紀錄最後都可以食得到餐臺擺設當日仲有二人限聚所以好多一家三口都要分開兩張檯坐檯同檯既距離都唔窄兩個人坐四人檯又真係幾舒服餐牌話說睇番openrice幾個月前restaurant week個價都只係198正價餐牌就要成288了有介紹menu不過女侍應唔太識講中文見我英文咁屎都無笑我反而用D好生硬既中文單字話呢個主菜係大辣呢個係中辣值得加分首先黎既係送既菠蘿上面有d肉碎細細件幾得意前菜我果份雞串比預期大份不過有少少單調另外既係薄脆就食得有d困難跟餐有湯同飯個湯就比較辣另外會有專人拎住一大兜飯派唔夠仲可以再要主菜係鱸魚鱸魚我覺得幾好食好似松子魚咁幾惹味咖哩真係太齋乜肉都無就唔太岩我最後甜品叫左兩份芒果糯米飯真係好耐無去過泰國了搵番少少記憶餐廳外面仲有露台位可以望住大館食飯不過大熱天時不了餐廳整體感覺唔錯目測餐廳全部都係