agnès b. Café LPG (已結業)

Had to wait while the table was being cleared. I had originally planned on the turkey and brie sandwich. The server suggested the turkey and green apple sandwich to me. I accepted the offer hesitantly as I have never had apples as part of a sandwich. Clearly I had my doubts. Pleased to note that the server was right: It was a great sandwich. Many simple flavours inside (some sort of chutney, turkey, apple slices, cheese) combined to make each bite refreshing AND unique. Never the same.. The appl

I have enjoyed going to Agnes B for a break whenever I have shopped at Times Square. I looked forward to the baguette and strawberry tart after shopping non stop for 3 hours. The staff recommended the roast beef baguette as the chicken baguette he said was dry. It was yummy but the real reason I stop at Agnes B is for their fresh delicious pastries. Fresh and delicious no more!!! The strawberries tasted old and the pastry at the base of the tart was soggy. I asked for a refund and the sta

一間更貴價的星巴克…除左樓下話有lunch set外…食物單價一件三至六十元，但只是冷藏翻熱的東西…有次太多人，蘆荀雞蛋批翻得不夠熱…突然有種只是冷藏食物的感覺…（汗）算是比星巴克那些好吃吧…但也沒什麼特別咖啡比星巴克穩定多了不過都是貴多 XDmocha，三十幾，幾乎四十元有次買咖啡芝士蛋糕回家吃，細細件幾十元，沒特別，芝士和奶味都沒太大感覺，倒是下面的餅很硬可能期望太高了吧

早前用信用卡優惠換了兩套咖啡加蛋糕的套餐，這日已差不多到期，便相約友人一起嘆個下午茶。我要了一杯熱姜汁鮮奶咖啡加一件香蕉合桃蛋糕，而友人就要了熱棒子咖啡和marble cake。我姜汁咖啡很香姜汁味，喝到杯底還有姜蓉，喝得很舒服的一杯熱飲，很適合這個天氣喝。不錯蛋糕很香，做得很濕，除了稍甜外，很好吃。友人也對他的咖啡和蛋糕也滿意。就這樣我們過了一個休閒下午，消費才$20

行 Time Square 行到累累地, 今次唔去 Starbucks 喇, 去試下 Agnes B 有幾好味?E...原來 Agnes B 既咖啡係 illy 供應架? 諗住試新野既心情, 有少少失望. 好在 illy 咖啡一向都好飲. Waitress 仲好有誠意甘介紹每一款 cake, 好nice~件 Melanie cake 有好重朱古力, 最岩我呢d朱古力怪!

在銅鑼灣逛街走得累了，想歇一下Hea一下，不妨走進agnes b 2/F休息一下，這裡有多款蛋糕可選擇，特別推介朱古力味的，女士們怕肥可試嚐新出的乳酪，今天選了鮮士多啤梨Topping，不加糖漿！食物在這裡可能是其次的，大部份客人都是來享受那份法國風情，女性客特別多，一枱一枱的全女子組，大聲傾談更大聲笑，個個公主上身，令巴黎茶座變成「剩女」俱樂部！

見到件件CAKE都好靚,唔知點揀,最後食左一件MANGO既,圓柱形,白色,有黃點點綴,唔花巧,但都好靚…味道方面,好LIGHT,一切開已流左好多芒果餡出黎,好香芒果味,但係唔會好甜,外層係好LIGHT既MOUSSE,我覺得有少少芝士味,但唔重,食完成個都唔覺得好飽好HEAVY,得推介!

2011 年 1 月2 日我不算很愛吃甜品的人。偶然吃吃，吃到好吃的，是很開心，不過我很怕甜到漏的甜品。所以我不常吃，但每個月總有十天特別想吃甜點。這天我們在時代逛街，走到累了，就在agnès b. Café LPG 休息。身邊都是些「同胞」，拿著大包小包的佔了九成座位。幸好男友眼明手快，成功搶佔兩個位。我把決定權交給他，他買來了carla，芒果慕斯蛋糕。也好，應該不會太甜吧？果然，蛋糕不太甜，但充滿芒果香，幾好味。叉多兩叉，哇！！！原來有芒果果醬！！！我好像鄉下妹似的覺得很興奮。加上果醬，添了幾分甜味，不過芒果味更香濃！另外呢，我們點了一杯薑味咖啡。我對這種另外加味的咖啡沒甚麼好感，但小肥很喜歡……不過，這杯咖啡令人喜出望外，竟然真的有薑粒(！)，雖然咖啡味較淡，但亦算頗有誠意。Read more inkcomida.blogspot.com

去年大熱嘅Froyo，我並無趕上湊熱鬧，當時呢方面對我黎講，不折不扣係一名門外漢。經過多番試錬之後，開始慢慢對Froyo感到興趣，有時路過街上，胃納鬆動的話，都會淺嚐一杯過下癮...不過今次銅鑼灣agnés b. DÉLICES體驗的確麻麻，如果閣下係第一次食乳酪就係呢間的話，相信大家以後對乳酪起左戒心。乳酪有原味或香蕉兩款口味，二選其一，同樣都係$30(120g)，價錢比起坊間其他乳酪店，貴左差唔多一倍。Topping款式亦唔算多，而每加一種盛惠$5，我今次要士多啤梨粒，Rainbow Meringue彩虹糖霜，Millefeuille千層酥皮同埋乳酪味爆爆珠。Sauce方面不用另收費，我選擇較穩陣嘅桃味...加上我選左原味Froyo，心諗應該唔會有咩閃失...Froyo到手，心裡一沉，咀裡細細聲講：「唔係下話？點解見唔到乳酪？」事實如此，四款Topping已將120g份量嘅Froyo完全掩蓋，份量少得可憐，就算將Topping撥開，Froyo峰頂亦只係去到杯外Cafe字樣果團煙咁高。以$50一杯Froyo來計，其他地方應該可以夠兩個人慢慢享用。如果我呢杯Froyo係TuttiMel

choco boxmilk chocothe package is nice, the whole piece of choco is smooth and not very sweet at all, its size is alright and 1 bite 1 choco....milk is in high quality coz it's quite creamy when i put it in my mouth and let it dissolve atutomatically~dark chocoit's quite bitter but no sour taste, it's good that some of the high % choco is not smooth enough but this one is ok smooth, not tough texture, i really like this as i dun like sweet choco~the staff is polite and always smile, they always

6-2-2011晚飯後勁想食朱古力蛋糕, 見時間尚早, 近近哋捉了朋友到樓下 b 仔坐吓.睇勻成個餅櫃都唔見喺 IFC 店食過的 Opera (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2079719) 及以前又一城店的 tartelette au chocolat (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1926918), 結果近乎無得揀的情況下, 揀了 Chloé (好似 $32): 由 hazelnut, chocolate, feuilletine 及 sponge cake 組成, 拮落質地乾乾鬆鬆的, 食落亦又乾又有點似 "rubber", hazelnut 味淡, 朱古力味就更淡, 乜咁似隔了兩晚夜? 餅底本應脆卜卜, 事實上就明顯唔係啦, 食落只覺「硬」, 整體係算得上難食, 真箇嗚呼哀哉!朋友買了 Marion (好似都係 $32): 由 nougatine, caramel custard

岩岩同女朋友行街,在時代廣場經過一間叫agnès b. Café LPG 那裡有好多精美甜品,而且賣相仲好好果度個sales推介我們食個朱古力薑餅我第一個反應,當然唔讚成啦!因為我對薑不感興趣,但我女朋友又話要食最後都係order咗,她一嚐之後話好好食我唔食咪又食下,發覺佢朱古力味好澴,很香,薑味好重,有數塊薑片在餅內,而且口感食下去很鬆化真係幾好食,就算唔太鍾意食薑既人士也可以試下

KEEP 住聖誕節個勢!繼續喪食之旅!!今次係食既係…AGNES B既蛋糕~~一路見到佢都好正好想食嫁啦. 聖誕節食CAKE..食左︰hazelnut cake入口好軟,蛋糕同榛子mousse都好好味, 榛子味濃, 完全唔覺好漏。 chocolate chestnut濃朱古力, 賣相好靚又有金箔, 好似好豪咁^^底層係脆脆底,好鍾意呀^^(感覺即刻豪左好多)Millefeuille吉士唔太甜, 酥皮亦鬆脆, 好味過Z品牌多多聲!Choculate Truffle超正!勁濃!我既最愛@.@呢到D 蛋糕賣相好靚而且味道唔會太甜, 連媽咪食完都讚不絕口…可以再ENCORE…不過唔可以成日食…因為都有小小貴…卅幾蚊一件CAKE,比媽咪知道, 佢一定話︰食個飯都得啦~~

今日家裡樓上樓下裝修,嘈到拆天,不得不離家而去,憑著過到海就係神仙的理念,於是同黃兔到銅鑼灣行下我們找到這間餐廳食brunch,有這牌子的保證感覺上應該不差吧我們叫了:Ginger hot choclate - 一打開個蓋,已經聞到好香的薑味,朱古力香滑,飲完十分暖胃Quiche salmon & leek - 三文魚批熱哄哄的,有牛油香味,味道不錯Garlic prawn salad - 一些意粉代替了菜,蝦份量適中,肉質爽口,沙拉汁好味,但西蘭花不太新鮮,有些失望DearestParis - 三角型朱古力糢絲,外貌討好,有香滑濃郁朱古力味,正Delices - 士多啤利批,賣相吸引,不過味道較普通

今日我PaPaccino 又一個人去café啦！今次去café嘆啡之餘帶埋本書去睇，過左個非常充實o既下午！原本目標並唔係去agnès b. le pain grillé，不過見到佢咁o岩有位就坐低左喇～雖然呢幾日涼左少少，但我都係叫左Iced Espresso with Milk, Vanilla and Caramel Flavour！ o岩o岩整好拎出黎o既樣，充滿層次感～～忍唔住飲返啖…焦糖既味道啊！！！！呢個時候係焦糖味最重，咖啡味唔多。 試下混和再飲，咖啡味返哂黎！！咖啡獨特o既味道滑過喉嚨，過後仍然感受到焦糖味！比較鍾意甜味既coffeemates應該會幾鍾意～D咖啡都算滑，可惜飲唔到幾多雲呢拿味…其實我好期待架。 今次消費$38，如果係熱飲就$30，各位coffeemates不妨一試。至於想o係café搵返個位坐就睇下好唔好彩喇，因為PaPaccino坐左o係café咁耐，成日見到一有人走就好快有其他人坐左個位。所以…加油啊，coffeemates！最後，如果大家對飲飲食食有興趣，可以黎我個Blog 睇下架。http://hk.myblog.yahoo.com/call