Al Dente

營業中

休息中

This restaurant is my all time pasta go-to place! I tried all most all items on menu, they are taste good. Given its price, it tastes even better They have Monday buy one main get one main, so you know when you can go haha. Perfect place for first date, and can order their sangria to celebrate

我有位為食朋友，大力推介此餐廳。於是就打去卜位，接聽電話是外國人，講不太正宗的英文。後來發現是類似南亞裔的人。當天是下午，有午市套餐，$138另收加一。午市套餐包前菜、主食、甜品及飲品。前菜是三文魚雜菜沙律和包。沙律配上黑醋。主食是牛扒配幼滑薯蓉。牛扒選了5成熟。肉汁豐富，但有點鞋口。甜品是tiramisu，浸了咖啡酒的蛋糕十分香濃可口。用膳時，餐廳人員會禮貌詢問菜合不合胃口，十分有心的餐廳。又不斷添水，服務一流。

It was around 8/9pm after watching the ballet "Nutcracker" and we were both starving so we began our hunting mission with finding a good restaurant to settle in.  Although the restaurant is very small it was super cozy - perfect romantic atmosphere with candles and dim lights <3Anyhoo, after looking at the set menu I decided to order the rib eye steak that came with gratin king prawn, roasted veggies and most importantly, FRIESSSSS!! And can I just say that this possibly is one of the best s

一早講好中午去蘇豪區食，昨天選了間Al Dente~訂好位，12:10行到去餐廳坐滿了一半，不過餐廳比較細，只有6、7張枱左右，到12:30都坐滿了大部份蘇豪區餐廳也是108起，這間也不例外，分別點了雞及魚點好菜首先上一盆麵包，說是那種形狀像切好的沙莉蛋糕，比鬆糕更結實一些的麵包，沾黑醋食都ok同事要了沙律，很大的一碟，有雞蛋，看來不錯~我要了湯，一大碗，好*傑*，似溶了一個薯仔的忌廉薯仔湯，但又有d菜味，味道一般，不過飲完好飽肚～同事試點的chicken toscana, 番茄汁，切開隻雞入面有菜？番茄味ok,雞有少少鞋，似燒春雞有少少鞋😂我的魚有兩大片，汁似有一點檸檬味？旁邊有個檸檬比我榨幾滴汁～魚是滑的，同平時食的龍利榴一樣，配菜正常，薯蓉最好食最後可選咖啡/茶/甜品甜品食落似結實點的馬拉糕，上面審了玉桂粉，糕底有nut, 旁邊是雪糕整體食物正常，份量都算多，不過太多客人坐得迫迫地，比較嘈

今日嚟試一試Al Dente的午餐，午餐時段都比較多人，1:30左右去到都要等位，但不太耐，如不想等就1:45左右去就最好，因返2:00的開始走。店舖不大，很少座位，十張枱多些，另外有Bar枱，不過我就一定不揀門口嗰兩張枱，因太近馬路，有貨車過時完全食灰麈。門口裝修過，和以前有不同。Set Menu已放在門口，等位時可順便睇睇食咩點餐後就上麵包，分量較少，味道賣相無驚喜。頭盆有餐湯或沙律選擇，見到餐湯都好大碗，不過九成客都是食沙律。個沙律好新鮮，我特別喜歡嗰幾片鴨胸，味道好香及肉質很嫩。主菜就揀咗西冷扒，扒下面是蔬菜，d蔬菜是輕輕的煎過，伴菜好靚。跟餐的燒汁就麻麻，件扒都唔錯，揀七成熟，剛好，味道只是欠少少牛味，但都ok。甜品就有咖啡/茶或雪糕選擇，飲品欠佳，扣晒分，咖啡較淡，凍檸檬茶得兩片檸檬，好過無嗰種。個餐份量都幾多，唔鍇的選擇

I visited the shop this afternoon. I sat down for 5 minutes and requested a glass of water. After two minutes the waiter asked me when my friend would be coming, the restaurant was only half full and I had no idea why they asked such question, as if i was occupying the seats for too long...the fact was I just sat there for less than 8 minutes. I asked if there's any problem and said I could return the table and go for another restaurant. I left the restaurant and had lunch at the Nepalese restau

A very bad experience. Too crowded and too rush. 😵Bad quality of food and bad service, i ordered fillet and this is no taste. I ate half only. Would not try again😔

今晚呢就嚟到呢一間餐廳叫Al Dente。呢間鋪頭就唔係好大，但係氣氛唔錯嘅。佢哋嘅pasta啦，Pizza啦，意大利野食同前菜都可以。以前已經好多朋友叫我試呢間餐廳，因為我以前喺灣仔返工。話呢度啲嘢食又抵食，又好味。佢哋嘅炸芝士條嗰啲都OK。沙律都係新鮮嘅。今日我試咗佢嘅一個海鮮意大利飯晚飯套餐同埋主菜香煎三文魚帶子。其實如果唔大食，兩個人叫一個set dinner,同一份main course都可以夠飽。真係好抵食。個海鮮意大利飯都做得唔錯，蝦肉都爽爽地，有少少菜同埋啲芝士係面。個飯都煮得幾香口。我覺得呢三文魚煮得好食啲。個三文魚出面煎得幾香，而裏面又唔會太熟。個薯蓉都幾好味。之後甜品都有個Tiramisu加個雪糕。整體來講都係一個幾好嘅晚飯。

very very awful dining experience and poor service....  WILL NEVER GO AGAIN. My friend and I went there to have lunch today, placed our order around 12:25pm.The meal came after couple minutes. Around 12:50pm (less than half an hour after we placed our order), the waiter put the bill directly on our table and ask us to pay. (we were still having our main course and haven't asked the waiter to bring the tab!!) The coffee we ordered even haven't come yet!!!!!then the waiter came to our table and as

經朋友介紹黎既al dente，雖然離地鐵站有一段距離，要行10-15分鐘，但都係值得Order 左rib eye stick(medium well)同Caesar salad with grill chicken，牛扒夠厚身而且幾tender，因為本人唔喜見到血水所以牛扒只會食7成熟，試過好多間就算價錢較高既，大部分都會over cooked或者見血水，呢間次次黎都可以俾到個靚既7成熟牛扒俾我，而且價錢合理，唔錯唔錯另外既Caesar salad with grilled chicken就不過不失，不過雞既份量都幾多，好飽肚唯一問題係環境比較擠迫

又到Friday, happy hour後，又回到soho老家(已前住)，約7時半，多數不用訂檯只有佢及antipasto,預我所料，走上閣樓，白色枱布，配以柔和燈光，音樂卻少了，有次近聖誕節播放50年代音樂，Frank Santra, Louis Armstrong 等是我喜愛音樂，十分陶醉，又帶我入夢境。坐低來一個金黃色熱烘烘似包又似糕的餐前麵包，好香又軟，食咗已經飽肚1/3，曾經帶回做早餐，第二日已出晒油，所以逢牛油豬油的好食食物都是邪惡。8時前，還有happyhour ,買一送一，叫一白一紅酒，即有4杯最低。今次order食物帶咸，先來一個煙三文魚沙律，份量及材料當然足夠，沙律菜olive，蕃茄仔，及我喜歡牛油果，意大利酸豆…配醋油白酒煮纽西蘭藍青口$158，嫩，甜，加入檸檬汁，就算今次帶咸，我都覺得好味sardine marina, $98,茄汁+茄肉+香草+洋葱加小小辣味，沙甸手掌長，肥厚豐盈，有沙甸魚鮮味，鮮嫩Al Dente意粉，雞肉，波菜，蕃茄，甜椒，材料豐富，用橄欖油炒炒，本人不喜歡patpat醬，今次雖帶咸但接受食到飽飽，甜品都享受不到

未試過寫食評，但係今晚真係不吐不快😡我哋被安排坐喺吧枱隔離，由入餐廳到點菜、上菜，完全唔覺得呢間係一間welcoming嘅餐廳。本應普通一餐晚飯，無預期好好服務，幾個員工全程都喺我老公側邊從吧枱攞嘢，最過份嘅係，其中一人攞餐牌時，跌咗一份落我老公身上，佢只從我老公身上執番起份餐牌，一眼都無望過我哋，一句嘢都無講，😡😡😡繼續喺我老公頭上伸手攞餐牌，我望住佢，佢對眼一路都係望住其他地方。中秋節晚餐，我哋取消咗個main course就埋單走

今午約左舊同事來午飯。每人一個set lunch, 108 + 1%, ie 每人120蚊埋單，超滿足啊！我知道食好野一定要先訂座，我早几日已訂。但遲左少少到，全場已爆滿。老板知道後叫我等一等，立即又送左杯apple juice比我企响條街飲，好有外國風味！雖然杯蘋果汁只係普通野，但好有service呀！！立即就安排好位置。先送上又似包又似蛋糕既微熱包，鬆化的，又香，好味我地四人各order一個set, 她們叫豆湯，熱辣辣的。我吃沙律，好大碟，有香桃、提子、蕃茄仔、雜菜、合桃，配以甜甜汁，好味我地選左牛扒、豬扒同魚扒。每碟既配菜都大同小異，有紅青椒、紅蘿蔔、薯蓉。薯蓉好香好滑。其他冇咩特別。牛扒，好大磈呀，7成熟，又夠厚身，肉質鮮嫩，好高水準豬扒，bbq味，有一陣燒烤既味道，豬扒表層有隔網，似係燒烤出來咁，但豬扒有d鞋，可能薄，有2磈到魚扒，一樣係2磈，用好香既牛油煎，有口感，滑到最後我地一致選了dessert, icecream 加上好有洒香既小蛋糕，滿足總結，這所小餐店係值得一試的

之前從來沒有在蘭桂坊好好覓食，今次被帶來一個深入酒吧區的意式餐廳happy friday~沒想到這家隱世小店全港竟有四間分店，想必一定不錯～時隔太久已經不記得這個前菜的名字，但看圖便知新鮮美味～番茄，水牛芝士，羅勒，橄欖油，作為一道非常收歡迎的意式料理，想不好吃都難～天吶這也太豐盛了吧～ 有不同種類的火腿、薩拉米香腸、煙三文魚、烤甜椒、橄欖和奶酪，什麼都不用多說～前菜＊3～邪惡卻無法令人抗拒的食物><我還是多吃一點沙律好了終於輪到主菜啦～這道rib eye steak 用料十足，medium的肉眼，芝士焗大夏，薯條及烤蔬菜，如果不是三人share應該無法消滅，我愛芝士所以更愛大蝦，還有烤甜椒和南瓜中和了其他菜式的油膩～～～二話不說order了這款招聘菜式～這是小妹第一次吃西班牙海鮮飯～大蝦龍利魚魷魚鋪滿了小鐵鍋，貼心的奉上檸檬提鮮～熱菜出品香氣四溢～義大利飯要求濃湯將生米煮熟，出鍋前亦會撒上碎芝士，這也是義大利菜式很難出錯的原因之一。沒錯我們還有主菜！海鮮天使面～卻不會因為麵條太細無法裹住醬汁～可惜當時實在已經太飽了，不然應有更好的體驗～三人行點了七道菜一瓶餐酒實在大食

今晚同好姊妹慶生！打電話BOOK既時候講左有人生日，會係甜品到寫HAPPY BIRTHDAY。。。。。點知咩都無寫到，其實到左果時再提多一次但佢地都忘記 講返野食先，藍青口好正，有少少搵返係法國食青口既感覺西班牙海鮮飯無咩特別三文魚意粉幾好味甜品真係普通到普通一個點依間餐廳環境好有FEEL。。。。但係三五知己去有時講笑會好嘈所以岩情侶去多D