Ami

營業中

休息中

❀ Ami #中環 ❀❗️高貴法國餐廳推出 Fine dining x whiskey tasting menu 驚喜滿滿 ❗️——————————————————位於中環歷山大廈，歸為法國餐廳，格調高貴但同時亦係wine & whiskey bar，有400多種威士忌，既能享用fine dining，亦能就咁chill drink下🥂餐廳除咗室內位置仲有超大個室內平台，打卡慶祝都啱晒😆最近佢哋同 @mortlachhk 合作推出 Seasonal Tasting Dinner，有多種特色菜式，睇得又食得！.✷𝑀𝑒𝓃𝓊✷☞ Seasonal Tasting Dinner♥ Garden of Dufftown先由whiskey based cocktail作用welcoming drink，用上Mortlach 12 years old, clarified tomato juice, Mancino Vermouth製作而成，打響頭炮🥂.♥ Sourdough 跟住有自家製作嘅檸檬酸種麵包🥖配上嘅煙燻牛油。.♥ Amuse bouche 歡迎小食用上入口即溶嘅藍鯨吞拿魚，配上柚子味嘅偽魚

門面係低調木色牆，兩個 logo 二合為一，見到可能會諗究竟有冇黎錯？其實 Ami 係法國餐廳，Wood Ear 係 wine & whiskey bar，兩者一齊嘅 concept 就係「bistronomie」 -- 即是 bistro / gastronomy 之間，希望係 casual dinner 同 fine dining 之間取得平衡。.依度嘅 Whisky 有成400多種 rare labels。我地點左差唔多 10 款 cocktail 試，大部分 cocktail 都偏清新、淡酒味，比較岩女仔飲 (*˙ᵕ˙ *) 而 whiskey cocktail 用左好多特別材料，味道層次豐富，特別喜歡煙熏木味，值得一試～.- 𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔 -𝐵𝑦 𝑜𝑟𝑑𝑒𝑟 𝑜𝑓 𝑝𝑟𝑒𝑓𝑒𝑟𝑒𝑛𝑐𝑒 :✔✔ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧 { ᴛᴏᴜʀᴄʜᴇᴅ ᴍᴀʀsʜᴍᴇʟʟᴏᴡ | ᴀɢᴇᴅ ʙᴏᴜʀʙᴏɴ | ᴀᴍᴀʀᴏ ᴍᴏᴍᴛᴇɴᴇɢʀᴏ | ᴛʀᴜғғʟᴇ | ʜᴏɴᴇʏ | ᴏʀᴀɴɢᴇ ʙɪᴛᴛᴇʀs }✔ 𝐊𝐢𝐦𝐨𝐣𝐢 {

Seasoning Tasting Dinner 🔸Tuna tart A fresh, sweet and sour tuna. It comes in a prefect one bite size is just right 🔸 Pâté en croûteLove this traditional French appetizer made with meat pâté that is gently wrapped in a pastry cover. The fresh cherry tomato paste add another layer of sweetness🔸CodCod fish, potato, French green bean and lantern Plant🔸 Homemade pastaI like the texture of this spaghetti. Perfectly al dente will be quite firm to bite. and fully absorb the sauce🔸Pork bellyThe poke bel

The food are very salty and the soup is not edible! That’s a place Only for drinking! Overall, the food quality is not up to the standard and not worth for the price! I felt embarrassing to treat a client for a lunch there and the food is horrible!

嚟食生日飯 預早一個月訂枱好多地方星期六都要限時間 兩個鐘交枱 呢度唔需要趕頭趕命中環地鐵站H出口 歷山大廈 方便易搵四個人嚟食需要預先繳付 $800 訂金呢度坐得舒服 影相靚嘅佢有分indoor 同埋 outdoor 我哋食飯揀咗 indoor 冷氣充足啲+感覺grand d 食飯嗰陣背後有個大酒吧喺度 好多WhiskyService 唔錯的 staff 都有禮貌同埋 helpful Outdoor完全唔同feel ～佢有啲好靚嘅閃閃燈影相都好有feel 一路望住啲燈食完飯可以出返去飲嘢可以坐到12點 不過我見10點之後餐廳都會開咗中間玻璃門內外都融合了～outdoor can be smoking area呢度有set dinner $1580不過見到set主打個main食牛 其中有閨蜜係唔食牛肉所以我哋選擇咗各自嗌自己嘅食物 頭盤加主菜加伴菜 每人千零蚊左右緊記❌🐮唔食牛嘅朋友千祈唔好嗌個鴿 $650 因為佢係牛肉加鴿肉的 不過我自己覺得一般都係有濃烈臭臭地嗰浸動物味 喺第二個地方食西餐嘅鴿子都係有呢隻味而且呢個等得比較耐我懷疑我哋另外三個人係因為等呢個鴿一齊上菜所以等咗半個鐘

Came here for a frd’s birthday - another September baby hahaa just realised so many people were born in September.I had a great dining experience at Ami. Service was excellent. We had the 6-course menu. Thought the portions were a little small but I actually got very full after after the 5th course. Couldn’t even finish the dessert but I’m not a dessert person anyway.My favourite was probably the beef cheek. Very tender and juicy. Other dishes were so so lah considering this price range. I rate

Ami / Wood Ear x St-Germain初夏主題下午茶手工製法國接骨木花酒融入精緻下午茶甜點我最愛接骨木花芒果撻芒果好甜好新鮮 淡淡花香咸點推薦北極紅點鮭配 St. Germain 啫喱魚生好新鮮名貴材料的下午茶☕️難得甜咸點都好味的下午茶顏值與味道都在線呢特製法國接骨木花酒雞尾酒St-Germain whiskey sour味道清甜 帶有淡淡的梨同桃加葡萄柚皮香淡淡花果香 帶出甜品香味配下午茶點心好 match

疫情之後，的確好耐無落酒吧同朋友傾計了。早前係飯局同一位相識十年的朋友相認，見終於無須趕頭趕命做灰姑娘，當然即時約局。Ami / Wood Ear 位於中環核心地段，酒吧與餐廳集於一身，既有露天位望下夜空，又有設計獨特的廂房，有足夠私人空間，實在方便。相信 Wood Ear 是全港Whisky List 最齊全的酒吧，坐擁超過 400 枝來自世界各地的威士忌，愛喝上一杯的朋友，恐怕都情難自控吧？先來一杯 Signature Cocktail “Harmony”，色澤是亮麗的黃色，香醇的“季の美 KINOBI KYOTO DRY GIN”，配搭了以日本柚子釀製的“請福泡盛柚子酒”帶來馥郁的果香，又有Mancino Bianco、西柚汁以及金桔汁加持，甜酸中洋溢著馥郁果香與酒香，在炎熱的下午，令人有很舒鬱的感覺。Appetizer 先迎來 Slow-cooked egg，把溜心蛋黃戳穿，讓豐腴的蛋漿混和了菠菜茸，而粟米乾帶來脆卜卜的口感，層次分明。第一杯Whisky是酒精濃度43%的《Glenburgie 21 Yars Old, G＆M》，少許的木桶及Cherry味，配上 appetiz

近排終於拜訪咗走casual fine dining 路線嘅Ami✨ 咁多道菜最鍾意煮到半熟粉紅色嘅烤鴨胸 鴨肉嫩口入味😗 分量大四個人分都食唔哂😂 另外傳統嘅garlic snails 牛油香草味濃👍🏻 不過個人覺得就食物而言價錢略貴 呢個價錢可以有其他更好嘅選擇😛  1️⃣ roasted duck breast ($1280) 2️⃣ polmard beef carpaccio roll, Parmesan, Thai basil ($240) 3️⃣ crab cake, Espelette chili sauce ($240) 4️⃣ garlic snails ($200) 5️⃣ scallop, orzo pasta ($480) 6️⃣ ginger soufflé ($168), 64% chocolate 'concorde' ($168)

The atmosphere is very nice especially the patio. The drinks were nice and quite nice decor.As for dinning it was very medicore and for that price it was not worth it. We ordered the chicken and it was undercooked. Had to go to the hospital due to diarrhea for 3 days after it. The appetizers were very average or even below. The beef tartare was mixed with mayo sauce, which you cant even taste the beef at all. The tuna was really freshed but kind of wasted in that dish. The wagyu beef was good bu

👉🏻holiday brunch - 4 course💲728• Heritage beef tartare / chutoro tuna salad🥗• slow-cooked egg, red wine sauce🥚• yellow chicken, black truffle jus🐓• dessert platter (baked Alaska, caramel flan, macaron, orangette)-Drinks🍸• Fascination - Copper Dog Scotch infused raspberry, earl grey Grand Mornier, fresh lemon juice, honey syrup, fresh mint, pineapple juice-birthday lunch arranged by my friend overall quite nice but the cocktail is a bit too strong for me haha〰️〰️〰️〰️〰️〰️〰️〰️〰️Ami (中環)📍中環遮打道16-20號歷山大廈3樓30

Like most French “fine” dining (here is fine-casual), the restaurant menus don’t say much besides listing out the ingredients of the dishes, so hopefully, you’ll like what you get OR you could test the servers’ patience and ask lots of questions.Everything sounds good on the cocktail menu here (even the mocktails). They recommended the Harmony which was a yuzu grapefruit calamansi Ki No Bi gin mix. Loved the chilled citrus taste AND the ice had a nice touch - embossed with the bar’s name “Wood E

We went Ami for happy hour after work. It is a brand new bar restaurant located in Central. There are inside and outside sessions. Outside view is quite nice. We also enjoyed the conversation with bartenders.Cocktail recommendation:Spicy 🌶 option - The Secret MaryChilly and spices bring a strong taste to the drink 🍹. It is a fine choice for people who enjoys spicy 🌶 Second Recommendation Grapefruit Rosemary & Gin Tonic Don’t worry if you don’t like the bitter taste of gin. The fresh taste of gra

首先講吓少少感想喜歡食嘢嘅朋友們我相信呢間餐廳俾唔到什麼驚喜如果鍾意飲酒同埋喜歡裝修邊間舖頭應該啱晒你地呢度有啲特色嘅cocktail 做得真係唔錯值得一試加上個地點同埋裝修係一個鬧市裏面有一個咁特色嘅地方實在係幾難得服務員嘅態度完99分以上至於食物方面呢，真係爭啲。配唔起呢個餐廳的裝修。先講個麵包，質感爭些少。麵包醬是可以的叫左兩個頭盤一個係魚另外一個係湯魚我覺得唔好食，同埋有少少唔新鮮個湯就做得幾好主菜係牛同埋意粉兩個都冇乜特別，未去到好食但係唔難食甜品就標準配套我覺得酒吧先至係呢間地方嘅特色我感受到餐牌係有努力用心去配搭嘅但係出嚟的效果表現唔出佢嘅精粹

坐下環境不錯，先來魚生頭盤用生果伴帶酸又帶甜，個人口味，不敢批評。開兩支紅酒，每人放2紅酒杯，叫佢先拿走一隻都唔得。收750開瓶費加一，除了有一次要去搵返自己支酒來加，其他時間都要酒杯空了幾分鐘。甜品碟空了幾分中也冇人問飲咖啡抹茶。唯有速速埋單去第度飲。此店可跟查餐廳比美。