Dinner食完佢個生蠔,返到屋企即刻痾。由星期六晚屙到星期三,屙足5日。
星期一開始仲發咗兩日高燒,燒到39.x度。食足兩日藥先退燒。
食咗5日白粥都未好。
睇咗兩次醫生,因為第一次開啲藥唔夠,要睇多次。醫生話係腸胃炎。
生蠔x4+醫藥費=~1000HKD。真係我咁大個人食過最貴嘅4隻生蠔。
其他嘢食都麻麻哋,份脆皮乳豬肥到阿媽都唔認得仲要得鼻屎咁大嚿(係menu show嗰個size嘅1/3度),塊pizza係麵粉+芝士+幾塊辣肉腸,不過收你200大洋。
I ate their oysters for dinner and starting shitting myself the moment I got home.
Got diarrhea for 5 days, from Saturday to Wednesday.
On Monday I even got a high fever (up to 39.x degrees), which went down only after 2 days of taking fever medication.
Had to eat congee for 5 days, still haven't fully recovered.
Had to visit the doctor twice, because the medicine they gave me the first time wasn't enough. The doctor diagnosed me with gastroenteritis.
The price of 4 oysters + the cost of visiting doctor twice amounted to about 1000 HKD, making these the 4 most expensive oysters I've ever eaten in my life.
The other foods were mediocre. The roasted suckling pig were 90% fat and about 1/3 the size of the portion shown on the menu, and the pizza consists of flour + cheese + a few slices of pepperoni but will cost you 200.