Aulis Hong Kong (裝修中)

In the mood to indulge yourself with a lovely “earthy“ lunch? Aulis serves fantastic seasonal organic produce with a warm and chilled out vibe. Aulis introduces a new 11-course lunch menu ($880) including signature truffle pudding and belly warming pigeon along with pithivier. Aulis is a private chef table with only 12 seats, giving you ringside views of the cooking process. Perfect for those who are cautious of privacy or for family gathering.Lunch Menu - salmon roe tart- fermented dill kombuch

呢餐係十一月嗰陣食，一直都等緊幾時開放晚市堂食，咁我就可以出呢篇食評🤪 但發覺越等越耐，唯有照出啦😂 始終我都好想推介比大家💕英國名廚Simon Rogan 主要行大自然「farm-to-table」風格，佢旗下有幾間摘星餐廳，名副其實係星級廚師！Aulis 係喺米芝蓮一星Roganic 入面嘅Chef table，主打廚師實驗廚房概念，一張U型嘅工作枱最多可以接待12位客人，要齊哂12人先可以入坐㗎！早到嘅朋友佢會安排你坐喺bar 枱到，亦都可以叫番杯嘢飲慢慢歎！Aulis裝修簡約，無太華麗嘅裝潢。嚟呢度主要係享受用餐體驗💁🏻‍♀️ 工作枱嘅U型設計可以俾你一邊食飯一邊欣賞廚師嘅手藝，同廚師近距離交流。主廚會逐一介紹每道菜，佢嘅助手都會同你傾吓計解答吓我地對菜式嘅疑問，你亦可以即時俾意見。佢哋比到客人更加多方面嘅用餐感受😛我哋7:30 入坐，一坐底就叫咗一杯sparkling wine($180) Exton Park Rose with Simon Rogan，見到係名廚個名就即刻叫嚟試吓！😂 一開始佢會俾你試飲一啖，問客人覺得味道啱唔啱口味，之後先倒一杯俾你。 倒完一杯我先覺得淡咗

Aulis is a chef table in which only have 12 seats. Giving you a interactive dining experience. You can see how the chef plating 🍽 and ready the dish. Also they will show you the ingredients like the fermenting sourdough, kombucha. Such an amazing eating journey🍴Lunch menu:👇🏼😋🔹 pumpkin and bay leaf tart🔸fermented pumpkin & bay kombucha 🔹🍄truffle pudding🔸chickpea, cultured cheese and farm offerings🔹🦀crab, crumpet, horseradish🔸sea urchin custard, caviar 🔹rye sourdough and cultured brown butter 🔸🐟co

係英國殺過黎嘅過江龍，擁有farm to table 嘅概念，而價錢一嘀都唔大咬嘅chef’s table，櫈櫈～就係喺小紅書大行其道嘅Aulis 啦～其實係香港，我又覺得佢唔算多人提起，但身處其中，佢的確係一間有性格嘅餐廳！何出此言？因為佢嘅蔬菜，香草，係英國果間係出自自己嘅農場，但香港呢？佢哋竟然有心機到係香港周圍搵好嘅蔬菜，最後喺元朗搵到供應嘅食材，唔怪得短短幾個月就攞到米芝蓮一星！唔好睇Aulis 係西廚發板，佢好注重等齊人開飯嘅概念，要齊人先入得，所以可以係出面影下相，發下呆，周圍look 下除左佢英國同香港嘅菜園，呢度都有一個小小農場，配合返佢充滿大自然氣息，同有機菜嘅宗旨，佢種香草種類繁多，喺食飯嘅過程有好多意想不到嘅味道！主廚Oli埋頭處理食材，整野食途中不忘問我地對食物嘅意見，又詳細介紹佢做嘅每一度佳餚雖然我有時都聽唔清佢up 乜，但你眼定定望實佢好似藍色玻璃珠嘅眼晴，放空下，其實有時用腦電波溝通，都未嘗不可！首先出場，係佢自己發酵嘅梨汁！佢話可以幫助消化，味道.....唔.....健康野嘅味，自己想像下南瓜撻有南瓜慕絲，南瓜子，梨呀！月桂葉啫喱，um.....又幾有

Aulis recently transformed to a casual pop up of Aulis London.It was really nice to see how the chefs were preparing our meals transforming things from plain ingredients to lovely dishes.First came the salmon. In view it was cured with orange and beetroot, it was a lovely red and the fraiche creme matched it really well.The flavors of the fried chicken waffle was also great and it wasn't oily at all for a fried chicken. However, the fried chicken was not as crispy as I wanted it to be. Maybe it

Aulis是Simon Rogan在Roganic裡面的chef’s table，一共只有12個位置，每晚7：30共同開始。看到網上評價Simon Rogan的風格是簡約不做作，滋味坦率。風格我個人認為是故作簡約的小清新吧，突然讓我想到了「網紅」風格。滋味確實坦率，每種食材的味道都鮮明的展現，不過個人認為，每一道菜食材間的搭配並不是最優，菜與菜的組合也並不是最優。可能這幾年farm to table的餐廳，善於擺盤小清新的餐廳，充滿概念主廚故事豐富的餐廳吃太多了，Aulis並沒有讓我覺得很驚喜。相反，全場並無硬菜，主菜/熱菜只有一道鱈魚和豬肉，菜品食材和冷熱搭配失衡，吃完不太舒服，除了truffle pudding一道，其它菜幾乎沒有留下印象，總體小有失望。------今晚15道菜-----Pumpkin and bay leaf tart 南瓜月桂葉撻 ，撻皮由南瓜製成，裡面的餡包括南瓜、梨、月桂葉著哩、南瓜慕斯、烤南瓜子、月桂葉粉等 A tartlet made from preserved pumpkin filled with diced cooked pumpkin, pea

British + Omakase + Experience + Quality = Best This is by far my favourite restaurant ever!!! Not only all the dished are like a piece of art and extraordinary delicious , it is also the best experience as you are like watching all the preparation and presentation . Talented chefs are indeed unbelievably down-to-earth . They will tell you anything and talk with you about anything . Aulis , you made my day !!

It is my four time at Aulis since they opened in the end of 2018 ! I had always enjoy my meal at Aulis, especially the experience at the chef’s table with the cute chefs ! Aulis is the test kitchen of Roganic, which was newly awarded with Michelin One ⭐️ in 2020. The best and newest dishes at Aulis will be served in the menu at Roganic. Today menu consist of 16 dishes from amuse-bouche, main to dessert ! Price per head for dinner was HKD 1,480.Crispy tart based with a razor clam, refreshing filli

Aulis 班底黎主英國摘星團隊，主廚Oli 為英國Roganic 開業短短九個月已經奪得米芝蓮一星🌟 所以當晚見到由Oli 主理 ，十分興奮因為Aulis 每晚只做一轉7:30 開始12 位客人，可以話一位難求！大概要預早一、兩個月訂位，或者留意佢地IG 睇下有冇人cancel !用餐當晚大家都準時7:30 前到，步入Aulis ，開放式廚房，用上高科技廚房設備，蒸/ 焗爐用上德國名牌 Miele ! 淨係尼個廚房已經夠曬吸睛👀強烈推薦大家加$380 mocktails pairing 🍹自家調製嘅mocktails 令到味菜式甚至甜品,提升到另一個層次，餐前一杯令你清埋味蕾、開胃🤤之後一杯甘筍、一抔奇異果調配嘅亦十分配合主菜，配甜品的一杯yuzu oolong tea十分神奇，當你食左一口芝士味雪糕，滿口濃濃芝士味，但飲完一啖yuzu oolong tea之後口入面芝士味就會立即清去，之後又再食一啖芝士雪糕，又可以重新滿口濃濃芝士味😍唔會似平時不停食同一隻味，越食越淡！用餐當晚連埋甜品總共食左19道，mean 不停轉，今次食到嘅菜式，下次黎未必再食到。雖不至每一道菜都令我十分驚喜，

話說上回數字Auntie榮休，特選於英國星級名廚Simon Rogan先生第一間海外分店「Roganic」設宴報喜，當時因全場賓客同感晚宴高質美味，主人家就好客氣地即場擇日，訂埋餐店嘅廚師餐桌「Aulis Hong Kong」，十二人啱啱好包場。高級西餐廳嘅廚師餐桌內所有高櫈座椅均圍繞著師傅嘅開放式大舞台，設計簡潔光亮得黎極富時代感。靚靚媽咪真係眼利兼心水清，步入房間第一刻已發現四周嘅廚爐器具清一色為德國名牌「Miele」，更驚嘆個廚房一定價值不非！型男大廚Oli哥哥介紹「Aulis」為「Roganic」嘅實驗廚房，當晚由佢同助手Karl哥哥負責烹調所有食物。據悉，希臘名稱「Aulis」原來係Simon Rogan先生為紀念已故嘅拍檔Aulis Lehtimaki先生而起嘅。每晚只會招待一輪客人，務求可與食客多點互動，搭枱型式亦可令氣氛冇咁拘謹。兩位師傅極歡迎食客即場反映意見，讚賞或彈道都冇問題，因為佢地個廚師實驗室就係要為迎合各方口味作出調整及改良，態度極之誠懇。菜單冇得揀，劃一價格為$1,480/位，另加一服務費，但為咗要提升顧客味蕾之驚喜，菜譜會喺飯後先派發。全晚大概會有二十道菜

2019年，其中一件食圈盛事，Aulis Hong Kong 的開幕一定榜上有名。餐廳由英國兩星米之蓮名廚Simon Rogan處理，旗下餐廳分別已有3間係英國成功奪星，絕對係英國名廚中首屈一指的重要人物。全球首間海外分店，選址香港銅鑼灣，得知佢嚟香港開分店，第一時間上網book位。好彩提早訂位，因為booking而家已經爆到去二月了......過千元的Tasting Menu，近年開到周街都係。Aulis Hong Kong特別之處，在於餐廳重視廚師與食客們的溝通。Aulis基本上係一個靚到冇人有嘅廚房/ Miele Showroom，每晚只坐12位客人，全程由兩位英籍靚仔大廚喺客人面前炮製美食。今晚我哋真係好好彩，竟然俾我哋碰上Simon Rogan本尊，雖然貴為英國頂級名廚，但絕冇架子，亦落手落腳與團隊一起烹調美食，比很多掛名的名廚來得親切落力。我們享用了一共18款菜式，晚飯全程長達2.5小時，時間過得異常的快，全因廚師們掌握上菜速度非常到位。吃西餐，經常都會給人一種很膩的感覺，但Simon的出品，美味得來非常輕盈，這頓廚師餐桌體驗實在令人大開眼界。菜式的食評，我不在這𥚃多寫了，

一月上旬·晴還記得在上年的眾多飯局中有這一局，就是由英國而來的米芝蓮星廚Simon Rogan。至目前為此他旗下有三間都在英國境內的餐廳摘了星，分別就是位於中部Lake District的L’Enclume（二星）及Roganic & Co（一星），另外還有在倫敦的Roganic（一星）。難得有名廚來作客廚，當然是與食友去試一試，結果是滿意而回的一夜。過了幾個月，在同一個舖位，開立了大廚的專屬店子。瞭解之下，還要是一開就兩店，先面世的是只有12個座位的「Aulis Hong Kong」。這在香港食壇而言當然是大消息，店子在不久前開始試業，旋即爆滿。據云截至是日為止，所有一月的訂位都已全滿。好不容易才找了個位置，來試試。早了點來，朋友都在酒吧那邊喝酒，來一杯雞尾酒才開始晚餐，也不錯。先來一杯English Breakfast - Hong Kong Style，平易近人也易入口，配上的小冬甩以糖漬桔仔皮做餡，很好吃。再來一杯以伏特加為主的Pineapple，絕對是勁度十足。是時候移師去用餐的地方，這裡很有「工作檯」的味道。U型長檯，人客就圍坐在高椅上，面前就是面積不大的廚房，幾位廚師已在