Baked (已搬遷) 新店位置

踏進這間餐廳，滿滿的都係人聲鼎沸嘅氣氛👂。一眼望去，顧客個個樣啖啖嘅享受緊食物，我心諗，今次黎應該唔會有錯🤤。首先試嘅係"Oh My God"，一啖落去嘅焦香多士同埋幼滑嘅蘑菇醬完美融合，雖然面包有少少吸濕變腍，但嗰種滿口蘑菇醬嘅感覺真係正😋！"Live Your Best Life"其實就係班尼迪蛋⚡，雖然多士依然保持咗佢嘅水潤本色，但係外層嘅焦香味足以令人忍係。跟住嘅精選要數含有心太軟肉桂麵包！佢建築坊嘅多士肉桂味道正！加埋新鮮出爐嘅芝士醬和少少開心果碎，呢個比起Cinnabon嚟就冇咁甜膩，食落幾有層次感。最後嘅越南凍咖啡呢，真係甜到爆炸💥，要求加咗冰塊都仲覺得甜過頭，不過話說返嚟，都幾對胃口。食物質素維持得唔錯，但係服務就真係有改善空間，見到有顧客衫背被醬汁濺到，啲職員竟然置之不理。總括而言，食物質素率先一步，如果唔係真係應該會考慮唔黎啦。🍽

這家店隱藏在中環的小巷裡，外觀是低調的灰色水泥牆，店面非常小，如果不是旁邊搶眼的建築會比較難找到！但是絕對值得大家去嘗試的一家店！我和朋友約了Brunch，分別點了這家的招牌菜-Big boss：火箭菜、煎蛋、牛肉、洋蔥、蘑菇，醬汁酸酸甜甜的很入味，醬汁和肉汁很多一起滲入到下面的麵包，外脆內軟有嚼勁很好吃！-Oh my god：火箭菜、蘑菇、水波蛋配上黑松露芝士奶油醬，是素食主義者首選。總之是值得再去的一家餐廳！推薦！

對上一次食完呢間舖頭已經念念不忘，所以今次決定再ENCORE！！舖頭細細，門口好低調，第一次黎既時候真係搵左陣先搵到🤣🤣呢間Hit足成年既cafe基本上每次經過都見到條人龍，但今次平日2點去竟然唔需要排隊🤭🤭麵包之所以咁出名原來係因為南非人店主堅持用有52年歷史家傳秘方既酸種整出黎，所以先至做到表皮脆，又酸又煙靭既包出黎😱😱餐廳只有兩行bar位，其中一邊就係開放式廚房，一邊望住師傅整既過程一邊等食，真係好治癒😚😚➖➖➖➖➖➖➖➖➖➖➖▫️𝙊𝙃 𝙈𝙔 𝙂𝙊𝘿 $159第一次黎既時候試左big boss，carbonara同oh my god，我覺得最出色既都係呢個，食完就會知點解佢個名叫OH MY GOD‼️成碟野最正一定係個黑松露蘑菇汁，個汁煮既時候因為加左mozzarella所以係超級無敵咁creamy🫕本來個包已經超出色，配一個咁濃味既醬都唔會令到sourdough冇晒酸味！！大啡茹仲要切到大大粒，望住佢痴滿晒醬再成舊啪入口，真係好澎湃🤤🤤面頭仲會放多粒poached egg同火箭菜，切開粒蛋之後d蛋汁同黑松露醬撈埋一齊，一句講晒：OH MY GOD💯▫️ 𝙄𝙘𝙚𝙙 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙇𝙖

🅱︎🅰︎🅺🅴🅳🇭🇰對於麵包控嚟講有咩理由唔去朝聖全港最強sourdough🍞本身心諗定價偏貴但係食完真係覺得物超所值🤩用牛油🧈烘到硬脆嘅邊配埋煙韌重麥味嘅包身 有汁都唔會淋晒😍就算經過都會想買個肉桂卷takeaway🍽﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎/𝑂ℎ 𝑀𝑦 𝐺𝑜𝑑🍄 $140/咁啱坐到對正open kitchen嘅bar枱👩‍🍳睇住點整啲包真係流晒口水💧個汁好濃嘅松露同忌廉味🍄加咗芝士所以質地會creamy同杰身啲🧀大啡菇切到大大粒好juicy好有口感🥰切開水波蛋🥚整體會再濕潤啲 火箭菜亦都好fresh/𝑌𝑜𝑔𝑖𝑣𝑎𝑠𝑚𝑎🫔 $125/呢款都轉咗sourdough🍞一樣都係咁厚切😚無諗過中東風嘅toppings會咁有驚喜🤩好推薦!!hummus搽咗一層 salsa帶點辣加埋中東香料食落好惹味🌶/𝑆𝑜𝑢𝑟𝑑𝑜𝑢𝑔ℎ 𝐶𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝐵𝑢𝑛 $60/無得挑剔嘅肉桂卷🥖上面淋咗滿瀉嘅cream cheese icing 甜得嚟有啲檸檬🍋味 另外有開心果碎好有咬口🌰本身擔心會好漏🥺點知完美ko晒😌肉桂味好濃 肉桂卷又有好多層捲埋 包體唔會乾身/𝑅𝑜𝑠𝑒 𝐿𝑎𝑡𝑡𝑒☕️ $38/rose味係越飲越

Long time no Baked! 幾乎一年冇嚟過估唔到平日晏晝嚟都仲係滿座 人氣都keep住幾高！當日超級熱💦味道唔差 但落完單先知自己嗰款賣晒 重新揀完再上菜嗰下 朋友先被告知佢個款都賣晒 又要重新落單 兩個完全分開食😂叫咗杯凍飲漏埋 之後佢上杯熱嘅俾我哋但嗰日體感40度 真係well…相都冇影😂😂😂Yogivasna💰HKD128（轉Sourdough｜另加HKD18 Scarmbled Egg）With egg whites, harissa hummus, avocado, red bean salsa and baby spinach👀食嘅時候好明顯食到炒蛋 蛋白 豆蕃茄salsa 微甜辣度都幾勁 再辣少少應該食唔到🤣牛油果切咗粒食到但味道唔突出 鷹嘴豆麗應該係溝埋左所以存在感唔特別高 嫩菠菜都係 如果放幾塊喺個頂賣相應該會好睇啲😅😂味道中常賣相可以更好 其實係Beulah賣晒我先揀呢個hahaha🍞OH MY GOD💰HKD159（另加HK25 Pan fried Chicken）Mushroom on Sourdough: sautéed portobello mu

Lunch 經過中環見到呢間被稱為全港最好食既sourdough 就停低試試試下一黎就打大佬 因為呢個野叫Big Boss!! 牛肉煎得幾好 juicy 但記得要加埋啲醬 如果唔係會有少少乾 價錢有啲貴 $218 想試既朋友要留意啦😝

Hands down for big boss!!!The steak was cooked just right tender and pink inside. The sourdough was covered with melted cheese yumyumyum🧀 we think OMG was a bit overrated tho hahaha same as we’d imagine the sauce is sumptuous with hints of truffle and strong flavours of mushroom but we think they’ve added too much cream. We don’t see any mozzarella as stated in the menu hmm or may be they melted it into the sauce but thumbs up for their juicy and generous amount of portobellos 🍄

餐廳位置喺伊利近街斜路嘅一間小店，門面唔係好起眼，有少少難搵。平日十二點幾去到唔洗排隊，不過店舖比較細，得兩排吧枱，坐得比較迫。Baked嘅sourdough好出名，係南非店主養咗超過50年，由南非帶嚟嘅酸種做麵包。見佢嘅open toast好吸引，叫咗好多人都推薦嘅Oh My God($159)，sourdough外脆內軟，帶點煙韌，好似海綿咁吸哂黑松露味加上mozzarella cheese 煮成嘅醬汁，配上大啡菇同poached egg，加點火箭菜，perfect combination! 另外叫咗一杯Iced Americano($40)。買咗半個酸種麵包($70)番屋企，擺喺雪櫃，食嗰陣焗番佢或者用olive oil煎番佢都得，如果想keep耐啲可以擺入冰格。Baked八月就會開分店，遲啲灣仔都會有得食喇😌

第二次來到baked 😍依然難以忘懷OMG 的平日中午來到這裏，稍微等候了差不多10分鐘才有位置。再進去之後店員很貼心地到了一杯冰水給我們，怕我們等候的時間太熱第一次來已經是差不多整整一年前，當時被OMG驚喜。想不到二訪此地，仍然被OMG深深吸引。超好吃的sourdough ！整個麵包都吸滿了蘑菇的醬汁，中間的水波蛋起了畫龍點睛的作用，切開的蛋汁融入了黑松露醬汁，而且賣相非常吸引，很喜歡推介指數：⭐️⭐️⭐️⭐️⭐️BigBoss 的份量蠻多的，牛肉煎得不錯但不算非常驚豔，配上煎蛋的蛋汁整體感覺昇華了一層。不過醬汁偏少，吃久了有點乾。推介指數⭐️⭐️⭐️Fantastic Voyage 的肉丸做得非常好，咬下去充滿肉汁，不過小辣，配上麵包好好吃推介指數：⭐️⭐️⭐️⭐️很久沒有點Rose Latte，不過不失的，但賣相滿分推介指數： ⭐️⭐️⭐️想不到二訪的體驗一樣那麼好不過店內位置較少，炎炎夏日就可能要挑選較早或較小人的時間了。

There is a short queue in front of this restaurant every time I passed by it. 🤔So I decided to pay a visit at 11:20 o’clock to get ahead of the queue. 😏𝔅𝔞𝔨𝔢𝔡 𝔢𝔤𝔤 𝔬𝔫 𝔅𝔯𝔦𝔬𝔠𝔥𝔢 $140The Brioche was not ready yet so we changed to sourdough toast. 🍞I would say, the scrambled egg was so soft and delicious. 🍳The cook added some chilli powder and chives and this together gave the dish a unique flavour. Unlike the normal sourdough which flavour is a bit plain, the sourdough toast was very crispy, and the a

After a while, i will want to go back to Baked. Just can’t get rid of the taste of the sourdough. Just knew some name Baked serving the best sourdough in Hong Kong. I am not sure about if it’s true or not. But i do enjoy my every meal here. OMGI love to call it OMFG! I truly believe “OMG” is the impression they saw this dish for the first time. It’s a perfect combination. Truffle, mushroom, rocket, and poached egg on one of the best sourdough. Even tho it’s a big dish but i cleared it every sing

📸 @baked_hk 有同事食過大推忍唔住第二日即刻lunch去食😈位置都唔算難搵 係PMQ附近既斜路鋪頭裝修偏工業風細細間位置唔算多位好彩當日唔洗排長龍🍴Oh My God $159💛9/10火箭菜 磨菇 炒蛋加上黑松露忌廉汁真係忍唔住要講句OMG🐷 呢款真係真係必食🍴Fantastic Voyage $172💛 7/10香辣茄醬肉丸想像唔到會咁辣同酸中意重口味既朋友子可以一試🍴Big Boss $218💛 8.5/10安格斯牛扒配太陽蛋未坐低已經決定咗要叫🤪🤪牛扒唔會太韌 煮得啱啱好好細心咁切好咗一片片加埋煎過既磨菇不過就略嫌有啲dry 配個醬會更好🍴Brackfast $155💛7.5/10感覺似all day breakfast太陽蛋煎得有啲太熟流心啲會更好🍴Rose Latte $48💛 7.5/10影相打卡一定要叫🤪上面鋪滿玫瑰花瓣 聞落好香但飲落就無玫瑰味💛絕對會再去既Cafe聽講鋪頭黎緊會開分店🤤🤤🤤中環伊利近街14號地下D號舖

我朋友算係一個食家，好嘴刁，佢同我講左好多次baked 係佢食過咁多既肉桂卷入面，真係世一，聽完之後即刻搵機會黎試下，我食完之後我覺得佢係比較新潮嘅肉桂卷，好食既，但又未至於去至世一，加埋左nuts係上面好有咬口。本身想叫佢個big boss ,點知溝通上錯誤黎錯左第二個，唔知叫乜，但都好好食既。下次我一定要叫反佢個big boss ,睇落啖啖肉，有好多mushroom source 係上面，睇見格離格食好似好好食咁

中環有一間網上評價是全香港最好食的酸種麵包,在堪稱世, 位置在橫街一段上斜路的小店之中, 連招牌都非常不起眼, 一不留神差很容易錯過。餐廳面積較小, 吃起來要和其他人肩並肩, 這裏稍為扣了一點分. 但平時這裏真的是滿滿的人龍, 不是疫情中真的比較難吃到. Pan Fried Brioche這個是比較保險的菜式, 因為火腿加太陽蛋一定不會難吃, 大量厚切火腿煎得香脆, 與太陽蛋黃麵包是絕配, 但下次會買下其他菜式. Oh my god - Mushrooms on Sourdough名字叫作 `我的天’ 令我有一試的衝動, 濃郁黑松露蘑菇醬汁, 端過來的時候已經非常香, 山一般的火箭菜中和了那種膩口感覺, 怕硬麵包的朋友可以等一下再吃因為醬汁令到原本比較硬身的酸麵包變得軟淋, 非常好吃. Baked中環伊利近街14號地下D號舖

⭐️Central Famous Sourdough Shop🍞~Famous shop yet it’s my first time here coz my friend was too determined to try it out lolz 🤣~🥩Big Boss 💰218HKD👀The steak got covered up by Rockets but was soft and tender + amount was generous👍🏻 Sourdough was super spongy, yet sooo spongy that it soaked up all the sauce making it slightly too wet🤧 However, the texture was indeed sourdough chewiness 👀Appreciate the use of caramelised onion as it adds to the completeness of the dish along with the egg. (Not a fan o