Baked (已搬遷) 新店位置

✨OH MY GOD平時見到好多人post呢個我已經覺得好吸引好想去🤣因為我好鍾意食菇🍄同黑松露😈所以期待左好耐，結果係完全冇失望到😆～成個醬係勁creamy勁濃黑松露味(真係好濃!!!) 而且啲菇係大啡菇，舊舊都好大粒，份量又多！真係食到好滿足🥰sourdough外面脆到一個點，口感帶點韌🤤不過邊邊位有啲難切🙈上面火箭菜都勁多，切開中間粒蛋連埋啲蛋漿一齊食好幸福😍😍💯

傳聞中世一嘅sourdough終於都嚟食到開到咁偏僻 lunchtime都full晒 仲要咁陰天都開埋outdoor真係唔小嘢🤯menu好多字 所以都係上網睇人食咩😂😂😂坐bar枱仲可以望住啲包 又可以望住人整嘢食OG $180 🍔+ bacon (+$28)+ fried egg (+$18)係一個10級好食嘅burger🥺嗰塊肉juicy到呢 又夠淋完全唔會係一餅嘢咁仲加咗啲辣辣哋嘅調味 配埋芝士🧀好好食牙牙牙牙牙~~caramelised onion絕對係畫龍點睛🧅甜甜哋 同埋好似落咗啲蘋果 (我估)帶啲清新去中和返啲肉肉個包又夠晒軟熟一路食 一路忍唔住講好好食(偏食嘅孩子表示如果佢個包無芝麻嘅話 就真係perfect池🥲)不過下次應該唔會再加煙肉同個burger有啲分離 唔係好放到一齊食Live your best life $168一堆bresaola配埋隻蛋蛋雖然未係best life 但都已經係一個nice lifeIced Chocolate $43望落好靚好濃郁但係……好似得啲泡泡咁底嗰啲就好水🙁個包咁吸引 杯朱古力就below avg好多😢再加上咁偏僻🤯真係有機會先

聽講廚師兼創辦人係外地黎香港開店點知食客食完都讚好香港真係一個多元既地方因為Baked 既食物元素有好多香料同配搭都多元化唔係平時去Cafe/西餐會食到鷹嘴豆 酸洋蔥 乾蕃茄等等.價格比較進取但食過就會覺得值！.每樣都好吸引同大大份👍🏻💫.個人幾中意黑松露菇多士冇肉但滿足過食肉因為真係好香好多汁仲有水波蛋同火箭菜Juicy!!

Went there for lunch - we sat on the high leg stools, super uncomfortable given right behind us was the kitchen, and staff walking right behind us (small space between us - plates/ dishes almost touching our backs each time). Super uncomfortable seating arrangement. Well done to all the marketing - they’ve definitely done a good job on their Instagram official page. The food really was no good - the sourdough was burnt and put in the toaster for too long, that it became so difficult to cut with

📍 BAKED 蘇豪區伊利近街💰 人均 150左右 70多年的sourdough一定要過來一試，星期六的中午悠閒的來到這間小店，店內坐滿了人，以為又要排隊排很長時間，結果店員告知旁邊的酒吧也是他們的店，可以坐到那邊，而且酒吧還沒什麼人，其實坐過去還挺舒適的！ 我點了一份OMG，是大啡菇切成的小塊，非常好吃，而且sourdough沾滿了蘑菇的醬汁，非常入味也很好吃！sourdough 可能是我期望太高了，沒有想像中的好吃，但是也蠻好吃！ 至於brackfast是我男朋友叫的，是軟麵包，也是用蘑菇炒的open sandwish，沒有我的OMG好吃～很喜歡這間baked，價錢也OK，以後有時間的話應該還會來！

話說全城最好食sourdough真係唔係名不虛傳幾個fd 推薦搵日的起心肝去到中環突登食佢真係好好食 好大份 好飽叫左bigboss 同埋gravy trainbig boss 再加多隻蛋真係無敵d 牛肉係lean 個款 仲要份量好足198 真心本身覺得貴但值gravy train 係雞肝 本身覺得漏 但好特別所以叫左個sourdough 無敵好食 我覺得可以再去食多幾次都OK 好多雞肝 最後食唔曬🤣真心想繼續去試埋個oh my god 但成日比d sauce 嚇親但 真係好耐無食完都想繼續返去食多次既餐廳 佢會係你想食完一次又一次既效果cinammon bun 都好吸引 但真係好大舊 會好guilty 所以未有quota try總之 10分推薦啦Coffee nice too! But not main pt la haha

📍Baked🗺中環伊利近街14號地下D號鋪（中環站D出口）主打同最出名嘅係佢地嘅Sourdough 酸種麵包有很多人都推薦 所以去左試，但係可能我期望太高 食落去嘅時候有啲🤏🏻失望 無想像中咁好食🙈唔係話佢唔好吃 只係未到「哇」一聲... 好彩我星期四平日去唔使排隊 直接可以入去-⚡️Beulah $145本來是wrap，但我換左sourdough。上面有炒滑蛋，火箭菜，芝士等... 旁邊有半個牛油果🥑 但係有好多黑點點... 我本人會覺得不值這個價錢🤭⚡️Sourdough Cinnamon bun $60我覺得它都算大，所以兩個人分剛剛好。上面有cream cheese icing 和開心果碎，但唔係好食到芝士的味道 都無想像的好吃和特別🤦🏻‍♀️ 可能我要求太高🥴⚡️Coconut latte $35 (cold +$5)咖啡相對比較淡 點左杯椰子🥥拿鐵 都無咩椰子味，只係係上面加左啲椰絲...。雖然係咁，我都想再去一次 試一下 OH MY GOD，有可能會特別啲(?)

來試一下傳說中最好吃的sourdough🍞點了很多人推介的OMG，有超多菇菇，每一粒都很juicy!!入口立刻爆汁🤩厚厚的sourdough都吸滿了醬汁，一大啖吃超滿足😌👍🏼//這店必吃的還有sourdough cinnamon bun✨看圖以為很小，但上枱時真的被實際的size嚇親!! 有兩個拳頭大呢👊🏼👊🏼😱玉桂味很香又濃，上面佈滿了cream cheese醬和開心果碎，但整體也不會太甜膩👍🏼

來過Baked不下10次，全因佢嘅sourdough，的確係我食過最好食嘅sourdough。即使佢價錢的確唔friendly，但我依然每個月都會黎食comfort food。Baked真係小店，而且坐得好逼，店員送餐時成日喺身後擦身而過。➡️OMG第一次食嘅時候真係有種oh my god的感覺，作為一個菇控，真係好興奮。滿滿嘅芝士菇汁沾滿大啡菇，裡面仲有一隻poached egg。呢塊sourdough犀利嘅地方，係就算有滿滿嘅汁，都唔會變淋，極有咬口，醬汁唔會影響酸種包嘅質感，依然好有麥香，crust非常脆，但唔會過硬。➡️Live your Best Life主角一定係風乾牛，另外有兩隻poached eggs，淋上自製嘅荷蘭醬，牛嘅味道比較搶。但呢個嘅汁比較少，比較可以食到酸種包嘅香氣。

Baked 有 The Best Sourdough in Town 之稱，上網睇中東主廚帶住50年+酸種離鄉別井黎香港開店，專心做Sourdough同一系列菜式。餐廳開係SOHO區，鋪仔唔起眼。去到見到有一半都係外藉人士幫襯同路經打包，證明人氣滿滿。.🍄Oh my God! 💲140一個人去，試唔到太多款。係Meat Lover - Big Boss 同素系 Oh my God! 之中二選一，諗起quota 想食清少少先試Mushroom on Sourdough。除左海量蘑菇，仲有Mozzarella , cream , black truffle 醬 , poached egg 同 rocket. 我平日唔多食 rocket.. 但今次加左醬汁同酸種包，估唔到又ok清哂。麵包比想像中厚同大塊，份量係平日係西餐廳既toast既兩倍。Sourdough 口感煙韌，香軟略帶酸味，滿意。.🔸有機會再去試埋佢Big Boss 同大家推薦甜點Cinnamon Bun。.

由於舖頭鋪面比較細，所以次次行到門口見到排長龍就放棄😓早排趁係平日終於食咗，真係好好味！唔怪得成日排長龍。我叫左Oh My God (黑松露醬蘑菇酸種麵包) ，黑松露味超級香，麵包較為煙韌，吸左啲黑松露醬超級入味。本身唔太鍾意食肉，所以對呢個包好滿意😚😋我個friend就叫咗個Tacoo，酸酸辣辣咁，都幾好味～我

聽咗呢間好耐，難得放假，所以去決定去試下big boss唔知係米lunch先有？見到就即刻叫咗黎試。個底係sourdough，中間係牛肉，面係洋蔥+火箭菜。sourdough 嘅包質好好，唔會好難咬/切，易入口，但喺唔知係米因為吸咗啲汁，所以令到個麵包甜甜地，冇酸味。呢個反而有點失望。牛肉係切好一片片，頭尾會有點韌，中間會‘淋’啲，好食啲。洋蔥為甜洋蔥，小編覺得係精粹，唔可以冇咗佢😂😂唔好睇少個牛角包，中間仲有朱古力。即食仲係好脆口，好鬆軟，朱古力有少少流心，好好食。攤凍咗，個包質會少少韌，所以建議即叫即食哂🤣

🍽 OH MY GOD💰 HK$140Mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket🌱Recently one of the most popular brekkie and brunch hotspots in Soho for good reasons. Heard from my friends that there’s always a super long queue during weekends. I went there at 10am on Saturday and surprising a table was available immediately. I ordered OMG and a cup of hot vanilla latte. The sourdough was chewy and moist inside and crunchy on the out

相信大家都一定聽過𝘽𝙖𝙠𝙚𝙙大名了隔離鋪宜家都可以坐所以星期六都係等左陣就有位店主係一位南非人，從佢家鄉帶咗49年嘅祖傳酸種過黎開店 🧡 價錢雖貴但每份都係店主既心血▪️ 𝙊𝙃 𝙈𝙔 𝙂𝙊𝘿 ($𝟭𝟰𝟬) ▪️主要有大量蘑菇同埋黑松露醬，入面仲有一隻流心蛋，個𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝索晒啲汁真係好正，難怪十個有九個都會叫呢個▪️ 𝘽𝙄𝙂 𝘽𝙊𝙎𝙎 ($ 𝟭𝟵𝟴) ▪️上一款係素食為主，我地就叫左呢款用牛肉為主既，牛肉嫩滑，再配上香口嘅炒洋蔥同埋大量火箭菜，好食 🤤

之前bookmark咗呢間餐廳好耐, 聽人講好推介呢度嘅sourdough 🍞 一向都好鍾意食sourdough嘅我決定今日嚟呢度試吓我當日係午飯時間去, 以為會有好多人, 但係竟然唔使等位, 可以直接walk in 😙【Bakoven $170】佢本身其實係wrap, 但係如果想轉sourdough都可以之前睇人哋食都係轉咗sourdough, 仲要好澎湃, 有成座山咁高嘅配料, 但係我呢個就好似冇咁澎湃 (不過唔緊要 我都應該食唔晒😆)有以下嘅配料: - 🐥Chicken breast marinated in coriander paste- 🧆Hummus- 🍅Confit tomato- 🧀Parmesan (唔想食芝士所以走咗🤪)- 🌱Baby spinach- 🥑Avocado- 🧉Chili balsamic reduction- 🌶Chili chutney 我揀呢個嘅其中嘅原因係我好鍾意食黑醋💓 佢嘅hummus幾好味, 配埋個雞胸肉幾夾加上蕃茄乾酸酸地好開胃雖然話有辣椒, 但係我覺得完全冇辣味有少量嘅菠菜苗同埋牛油果, 整體感覺好滿足但係對於俾好多人吹捧嘅sour