Baked

營業中

休息中

下午去食，唔洗等位。服務：侍應有禮貌。食物：係香港未食過咁難食既肉醬，得小小香料味，咸味係極少。好聽D叫食返食材原本既味道，事實係佢地冇調味。簡單D講，個包就好食，酸度夠。但係個肉醬就微酸，小量香料味。兩樣酸既野加埋點會好食，個包再好食都冇用啦。另一個牛油果雞包，牛油果新鮮，雞有調味，不過食落去好粉。好似食緊M記個X香雞包塊雞咁。食到最後，埋單，連埋兩杯野飲 500$左右。侍應問我地好唔好食，我地直接講話個肉醬如果多DD鹽調味就會好食好多。點知個大廚（老細）直接行出黎叫我地fuxk off.話我地冇資格評論佢既食物，仲問侯埋我地全家唔做香港人生意咪直接講，唔接受客人意見就唔好問客人有咩感受啦。想受氣既可以黎。

soho食過之後 想食多次但又懶得行上去🫠依家搬咗落嚟地舖 實在方便咗太多麵包有好多款都想食 但飲品就唔係好啱我FANTASTIC VOYAGE $190 (Beef meatballs with toasted sourdough and parmesan in tomato sauce)好好好好好好好好好味🥹Sourdough真係名不虛傳外皮烘到好脆 入面就有啲煙韌 仲好似搽咗層蜜糖 甜甜哋咁味道同口感都一流肉丸幾有質感 蕃茄汁酸酸辣辣 再加芝士 好濃郁惹味同麵包都一樣咁正 可惜嘅係得2塊麵包想要多啲嚟配肉丸🦦BRACKFAST $155(Butter pan fried sliced brioche, topped with aioli, mushrooms marinated in house spice & herbs mix with baby spinach, crispy pancetta and a fried egg)brioche味道有啲偏甜aioli就咁食都唔錯 但配埋brioche 味道複雜得嚟有啲太多🫣Overall都唔錯嘅但相對無咁驚嘆Iced Mocha

[ Baked | 灣仔 ]I went on a weekday around 10 and there were a lot of vacant seats so I settled in for a late breakfast. It is shocking that I have never been to Baked before, even when it was in Soho and only visited Acme this year, thankfully before it closed for renovations. Their dishes are quite unique and all represent a significant memory for Zahir, the founder, in his childhood in South Africa. Being a sourdough connoisseur it was only a matter of time before I came. I will say that their

📍<< Baked >>灣仔皇后大道東8-10號8QRE地下今次食呢間係人稱專門製作 “sourdough “ 酸種麵包🥯 超級有期望，老店係soho 望穿秋水終於等到佢係灣仔近金鐘嘅開張❤️‍🔥 只有滿足沒有失望💯‼️麵包控嘅你哋如果冇食過呢間就唔好話自己麵包控！✏️ Hipsters Say Hello呢個係on sourdough toastalldaybreakfast 有牛油果、太陽蛋、蕃茄碎(比起一般salsa甜) 芫荽麵包內軟外硬 唔係一般嘅烘底多士〜味道帶酸, 黏糯感明顯 酸種麵包吐司的確幾好味，呢間係首屈一指👍🏻✏️ Hazelnut Latte 佢哋呢度嘅咖啡係偏向深焙，有冇朋友對咖啡略有研究我就冇乜特別感覺而且我揀咗Hazelnut 會比較甜, 下次揀其他再試吓。老實講，我係聽過其他食評有講話呢度嘅Service唔係太好，我係有抱着去澳牛嘅心情去嘅，不過完全冇態度差嘅問題，我仲覺得唔錯添。如果大家有睇開master chef 嗰度嘅感覺都好似，今日咁啱自己一個去，安排我坐喺大廚面前感覺實在太正了👏 簡直就係Master chef 嘅現場版💯

📍 𝗕𝗮𝗸𝗲𝗱 / Central or WanChai超人氣酸種吐司!! 超澎拜穀飼牛+黑松露蘑菇✨被譽為世一嘅酸種麵包店🤣灣仔店感覺冇蘇豪店咁chill (*´◒`*) 但就勝在位置方便又大啲～食物方面叫咗兩款signature toast都不錯(*´꒳`*) 麵包烘完真係做到外脆內軟㗎～🥰✧ Big Boss $264面頭有超多牛好夠牛味！仲有焦糖洋蔥同燶邊蛋好夾～但差唔多300蚊份toast真係有啲肉赤🤣✧ Oh My God $179呢款都真係幾omg!! 黑松露蘑菇醬超濃郁～份量直頭多到有啲稍鹹haha 不過味道係出色嘅！水波蛋同火箭菜更係錦上添花🥹食完堅飽kuku ✧ Iced Chocolate $53可以唔洗叫了ʕ⁎̯͡⁎ʔ༄ 同茶記嘅冇分別…回頭指數😼3/5（呢個價錢做唔到成日食( ´Д`)

Love it ! First time here and satisfying ! So many varieties of bakery and food to choose from ! Going Lamb - sourdough base and the lamb very tender ! If you love crunchy sourdough then this is something for you Yogivasna - it’s like a vegetarian dish, love the pita bread very fluffy and soft, mixed with hummus , avocado, salsa kidney beans a little spicy but delicious ! Sourdough cinnamon bun - sweet and yummy ! Love the sauce & cream Vietnamese ice coffee - super smooth and yummy with a bit o

呢間酸種仲老過我娘親既baked開左分店係灣仔灣仔變成bakery cafe戰場咁（｀Δ´）新店比中環店大好多同坐得舒服好多唔知係咪開店以黎人流源源不絕負責帶位既店員有種澳牛伙記既感覺lol◦ OH MY GOD之前中環店食過一次 睇完menu都係想食多次因為我係超級中意食菇既( ˃ ᵕ ˂ )先講sourdough toast佢比起食開既真心有分別包體會多左一種黏糯感同酸度都更明顯大啡菇 黑松露 芝士 再加隻水波蛋呢個配搭唔會錯架喎.ᐟ‪‪‬最後我用個包抹枱咁抹到一滴汁都無(  ･᷄֊･᷅ )◦ GRAVY TRAIN原本想叫GOING LAMB不過賣哂咁就試下呢個用peri peri sauce煮成既新鮮雞肝雞肝好有驚喜⸜(*ˊᗜˋ*)⸝佢大大粒不特止 仲煮到剛好入口有種creamy既口感～另外peri peri sauce就比較岩食得辣既朋友真心幾辣下 但食到就會覺得好食呢一份既水波蛋略嫌overcook左同可能落太多醋？佢變左烚蛋咁 蛋白比較實 蛋黃亦無流心飲品方面 叫左iced black同iced mocha因為佢地咖啡偏深焙個人喜好襯mocha多好多⸜ ෆ ⸝‍✿✿✿✿✿✿✿

望穿秋水本來話八月開, 結果9月30號soft opening😂I’m a big fan of baked since their soho shop, so I was thrilled to come try on their soft opening day, the new shop is so close to my office, right across admiralty PP3! No queue on the first day, the new shop is so much more spacious than soho shop. I was planning to order sth new on the menu or sth I haven’t tried before, so I opted this THANK ME LATERCurried mince with a fried egg and coriander on toastedsourdougnFRENCH KISSCroc monsieur brioche: parma ham, bec

╹ 𝘽𝙖𝙠𝙚𝙙 - 灣仔 Wanchai╹#tori灣仔ʅ@baked_hk 專門製作Sourdough酸種麵包🥖餐廳提供brunch菜式、各類pastries、咖啡飲品～一直好想試佢嘅黑松露蘑菇酸種吐司😍🍄今次試完之後覺得有啲overrated🥺可能本身抱太大期望 原來冇乜特別😬ʅ🍄OMG - Mushrooms on Sourdough ($179) (7.5/10分)佢嘅酸種麵包吐司幾好食!!🍞麵包內軟外硬 唔係一般嘅烘底多士～味道帶酸（我覺得有啲似醋酸味）蘑菇黑松露醬好濃郁creamy😌食哂成份應該都幾膩😅蘑菇嘅份量好足❣️仲有火箭菜喺面😆🧢Hipsters Say Hello ($147)(+ topping Pan Fried Chicken $35) (5/10分)呢個都係on sourdough toast~簡單嚟講 就係一份all day breakfast砌上多士上面～😆🍳有🥑牛油果、🥚太陽蛋（朋友轉咗做炒蛋）、🍅蕃茄碎（比起一般salsa甜🥲）、🌿芫荽唔知點解碟邊好多蕃茄水(?)😂topping加咗雞肉😡真係好乾、超「嚡」 唔好食🥺️飲品方面，我哋就叫咗：☕️Iced

When I arrived, there were no servers at reception to greet. Had to wait for a few minutes before the server told me to wait outside the restaurant. The server wasn’t too helpful. I’ve waited 30 minutes to get into the restaurant. All staff weren’t so friendly. I guess they are all busy during lunch. I was by myself and got seated by the window. It was at noon and the sun was so hot. I can barely open my eyes. I have ordered their signature OH MY GOD and the portobello mushroom is good. However

The first time I went to Baked was when it first opened in Central. A tiny little restaurant where I squeezed in at the bar seat as I watched the owner make my steak sandwich, refusing to slide my order until he got the rocket lettuce to not fall over. Then he worked on his dough when there was a break from service It felt more like eating at a friend's house. And his sourdough bread was excellent. Yes, Baked was here before Bakehouse. Before the sourdough trend. His sourdough starter has been h

BAKED在Soho老店重装之际迎来了湾仔新店开张。但是同一团队的中东菜Acme竟然关了……·新店在太古广场附近，店面更宽敞了，风格更现代了，环境比斜坡上小而挤的老店好很多，喜欢墙面上色彩鲜明的卡通插画。·工作日12点前来座位还有很多，一到饭点就开始排队了，果真是开到哪里人气高到哪里。·它家价格本来就不便宜，现在又涨了（第五波疫情后的物价伤不起），人均轻松200+。虽然是好吃的，菜式确实很有新意，份量依然超级足，但回购好像没必要。·人手充足了些，但出餐速度并没比原来快多少，人一多也难免照顾不周。·【Yogivasna】，Acme惊为天人的Pita如今只能在这里吃到了，这个配色，就说像不像番茄炒蛋？！·搭配十分奇妙且毫无违和感，既有Pita和Hummus两种中东风味的经典呈现，从牛油果、红腰豆和番茄莎莎中你又能看到墨西哥菜的影子。·炒蛋白细碎多汁，把其他食材的风味精髓如数吸收了进去，趁热吃香气扑鼻。·辣味鹰嘴豆泥厚厚实实压了一层，一股豪迈的辣味从浓稠的口感中直窜上脑门（我不太能吃辣了），出乎意料地过瘾，这款推荐给想吃重口味的朋友们。·Pita感觉快被满当当的食材压垮了，但依然充满热腾腾的

Overpriced and quality is poor. We ended Ordering 2 x coffee and 2 x so called “big boss” (beef sandwich ) , after we were informed lamb sandwich and burger were sold out at 11:30 am … bread is stone baked and beef is just so normal .. we paid HKD 680

The wait is finally over從店外圍板裝修開始期待了好幾個月才等到Baked灣仔新店正式開業比中環本店大了兩三倍仍然沿用木料檯凳但公整設計少了實用性也欠缺一些溫度麵包出色之餘主菜亦出色份量頗大適合和朋友分享可以試到不同種類🔅 𝙈𝙖𝙞𝙣 𝙇𝙖𝙖𝙣𝙞𝙚 - 𝘽𝙞𝙜 𝘽𝙤𝙨𝙨用上澳洲150天大安格斯草飼牛扒肉質鬆軟 焦糖化洋蔥帶天然香甜愛那gruyère芝士煙燻氣味🔅 𝘿𝙤𝙪𝙜𝙝 - 𝙉𝙪𝙩𝙨 𝘼𝙗𝙤𝙪𝙩 𝙔𝙤𝙪响酸種冬甩注入忌廉面頭淋上肉桂牛油焦糖煎香pancetta是整碟焦點豬腩肉不太咸或肥膩又咸又甜食完冇生飛滋喎～～🔅 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 𝘽𝙪𝙣外賣了一個酸種甜包頗有墜手實在感覺帶少少鹹香塗果醬也合襯🔅 𝙁𝙡𝙖𝙩 𝙒𝙝𝙞𝙩𝙚@roastwork 依照店主Zahir喜愛配方 巴 哥 危 印名副其實的baked beans帶朱古力榛子焦糖風味🔅 𝙍𝙤𝙨𝙚 𝙇𝙖𝙩𝙩𝙚友人點的玫瑰鮮奶咖啡

🫓🫓發現冇乜人講但好值得試既一款，食到要帶翻屋企!!作為一個麵包控，聽到55年歷史家傳秘方既酸種整出黎sourdough的來頭怎會不想去嚐一口。2017年從南非隻身來到香港，袋裡只帶著一罐sourdough的Zahir Mohamed(仲要過關罐野俾人抽查)。出生於南非的Chef Zahir, 六代都係做麵包，留著做麵包的血，名正言順的麵包世家。所以來香港帶著的那罐Sourdough就是從家傳祖母再傳落黎。Chef Zahir好緊張Grain的出產、研磨，為了做好品質。待了差不多四年，大家都話世一，就來到灣仔開分店了。之前中環店比較細，長期人龍...到10月份有好消息，灣仔店終於開幕！位置幾方便，太古廣場附近，同sour dough同一條街。當天是星期日的早上12點前到達，大概排了3-4枱人，等了15-20分鐘。記得齊人先入得！🍞v$179/Mushroom on Sourdough; sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket/