Basement Restaurant (已結業)

因為某些個人原因，今日可以休休間閒响中環同朋友一齊食 lunch，特別訂左大家都讚佢既環境舒適既 Basement。以前都有經過呢間餐廰，但未試過，趁機試下先。要左兩份 set lunch：(麵包 + 自選湯 or 沙律 + 自選主菜 + 甜品 + 自選餐飲) 雜菜湯 + 蟹肉意大利飯 ：- 湯：味道一般，比較偏淡。- 飯：連我唔怕腥味既人，一食就食出飯有腥味，唔知係蟹肉問題定係上湯問題，總之應該係無理由出現既味道。除此之外飯既硬度都可以接受 (朋友覺得可以再硬d)，但別無他樣令您味蕾留下良好既回憶。 沙律 + 西冷牛排：- 沙律：份量不多，但貴乎精。菜清甜新鮮配上小塊咸味火腿片，正！- 西冷牛排：喜出望外。不但份量比一般大，一落口有著好香既炭燒味道，不單肉質鬆軟嫩滑，翻開牛排底部，仲藏住一串 cherry tomato，為牛排肉味加進清新開胃既原素。真係牛魔王非食不可。 - 麵包：分別有麥同白兩種。個人較喜歡麥味，正！- 甜品：芒果慕絲 環境：唔使多講，從其他食評都知曉裝修、燈光及每項設計都好獨特，飯枱分佈較遠，令食客感覺舒適，享有一定程度既寧靜，適合談天說地，但又唔會 "區" 緊

Encountered this secretive, hidden, tucked-away little jewel while strolling along Gough Street one lazy saturday afternoon. About the food: - Excellent. Nuff said. You can feel how much passion the chef has put into the dining experience simply by glancing through the menu.- There's always a little surprise, whatever dish you order, whether it's with the presentation, the herbs used, the cutlery etc. As you can see from one of the photos, the spag was separated from the beef. Interesting. - the

約了朋友談點事，記得一位廚師朋友帶著他的夢想加盟了Basement，應承了開業後會去試試他的手勢，看看筆記簿中的wish list，今天赴約而來。先跟廚部主理人談談舊事，別過小蝴蝶，面孔多了一點滄桑痕跡，眼神亦較從前凝重，替新店菜牌箇中辛酸，都反映在他的神情上了。烤帶子，大粒的北海道泊來帶子，以最簡單的炭烤方式處理，既簡單亦鮮嫩，薄薄的香草汁令味道變得有趣起來，伴碟的青露筍及野菜乾爽新鮮，無論賣相及處理都很不錯。更多的菜式分享＠http://foodxfile.blogspot.com/2009/10/blog-post_22.html

Basement is a low key restaurant with style.You might not spot it out when you walk pass, because it is a restaurant without BIG banner and colourful facade. It is all black. But if you look carefully, you will realize Basement is a very detailed and delicate restaurant. Just like their business card. This is how I found out this place.I gave them my first trial with my other 3 colleagues. We booked 12:30 pm for lunch. When we went there, it was so quiet. Restaurant is pretty spacious, so it is

I heard this place is good, and this was my 1st time here.The restaurant is a real restaurant. Not a bar as I expected. The deco is real nice because it apparently is related to the shop Timeless. Each chair inside the restaurant is different but all black. There is a bird clock on the wall that chimes on each hour.First, came the drinks. I did not expect too much from a restaurant to provide good cocktails. I was surprised. The sex on the beach was good!!! I had two.Then came the food.

八月下旬‧晴是日約了同事來吃飯，除了談自身，也道前程。地方是同事選的，未試過的，我又總有興趣一試。 這裡之前是一間賣混合中菜的餐廳，結業後就開了這間西餐廳。聽聞是附近做得不錯，賣型格家具的名字聯營的，看室內裝修，又似所言非虛。這裡的裝置簡單得來又不失格調，氣氛輕鬆自然，坐落卻不覺嘈雜。家具及餐具簡單得來又有特色，很不錯。 當然對於我來說，再好的環境，也只是綠葉，要食物做得好才有意思。這裡的午餐分兩個價位，也都是三道菜連飲品，澱粉質主菜的一邊是108，而肉類主菜的另一邊是138，也不是很離譜的價錢。兩邊也試試，看看水準如何。 先來的香草小圓包熱熱的又鬆軟，討好；兩款沙律隨後送上，凱撒沙律清新爽口，鹹牛肉沙律吃起來很不錯；主菜方面，澱粉質這邊要了烤大蝦意大利飯，蝦美味，但意大利飯就很一般。烤牛柳肉質軟熟，雖然沒有什麼肉味，也很不錯； 甜品是一小件朱古力餅，轉眼已吃清了。 跟過熱咖啡，賬單給同事埋了，在這裡說聲謝謝。談了不少，雖然前景還未明朗，但也謝謝關心，大家也要努力！ 想看食物相片及足本食評，請參考下列網誌：http://gourmetkc.blogspot.com/2009/10/b

琴日係兩口子嘅週年紀念日，當然要俾Ｄ心思好好慶祝一番。因為想試新野起而揀咗Basement，餐後發現原來除咗頭盤有質素外，其他食物都好令人驚喜！先講講環境，餐廳位唔太多，暗暗嘅燈光令人好relax。客人多數都係一男一女，呢個氣氛之下大家講嘢都細細聲，感覺好舒服。服務方面，不論經理或者其他侍應都好有禮貌，笑容親切唔造作，服務貼心。例如加單都唔會亂咁上菜，同埋亦都好留意我地杯中仲有冇酒,一見我地冇酒,就會立刻上前添加,而且到後來叫dessert時,侍應亦都好細心介紹每款甜品,好多低一級價錢嘅餐廳都唔會幫你咁做，可能真係一分錢一分貨。講返食物，我哋叫咗頭盤、湯、主菜、甜品麵包～他們說不是自家製的，上檯時還暖暖的，外皮脆，內軟熟，配以滑滑的牛油，無人阻止的話，真係會食包就飽，但！牛油配麵包只可吃一片，因為。。。。。菠菜沙律～無乜特別，不過我又好鍾意食肉眼扒12安士～我要的是rare，因為呢間餐廳係用一隻好嘅碟嚟serve，咁個扒就無咁快凍啦，但係又會愈食愈熟喎，所以order生少少好。牛扒熱碟上，香氣四溢，刺激味蕾，我最愛肉眼嘅肥膏，最有味，肉質不會太實，又比牛柳有牛味，實為最解選擇。紅酒一杯

5 of us ate at this restaurant few weeks ago on a sat night, at the time it had been open for around 3months according to our waiter.we started by ordering a bottle of white wine. since it wasn't cold, the waiter told us to wait while it chilled. 1st of all, this is summer, and wines are supposed to be kept at a cool temp and not hk summer room temp so it shouldn't be not chilled in 1st place. fine, we waited. and waited, and waited. 30mis passed, several complaints, still no wine. finally

I like the restaurant, the atmosphere and ambience. But the food isn't that great. We spent $884 for 2 people with the following food: 1 glass of white wine, 2 appetizers, 1 risotto, 1 beef, 1 dessert.Appetizers:Salmon salad is pretty good, but you can never go wrong with that.The mushroom appetizer was so disappointing, it was just plain "mushroom". Even the deep fried mushroom was so gwai-lo, nothing special, not much taste to itMain:Beef was claimed to be a USA beef, but I couldn't taste a

呢區食晚飯一般大概$300左右，但係諗住禮拜五，一於食貴少少，所以決定試下呢度。頭盤:chef salad~~~~tomato新鮮,賣相ok,心機之作湯:mushroom soup~~~係一個真係用大量雜菌煮成既湯(一定要試)主菜:black cod~~~又一水準之作(黑鱈魚, 賣相已是一絕, 肉質鬆軟, 又滑又無骨) :game hen~~~好獨特的味道(新鮮,香滑,香口) 甜品:bread pudding~~~可說一試難忘. 麵包布甸奶油味飄香, 老遠也嗅到. 其表層是炸的, 內裡卻細滑又不會散開, 完全不是平時街上見到的貨色

I'll be out of town for a few months, so this will serve as my final review until I return to Hong Kong, I've had a really fun time going around and trying new restaurants, and cannot wait to do it again soon.This restaurant was not easy to find! Located just off Gough street, you'll have to walk down a steep staircase to find it. Upon entering, the decor and atmosphere looked promising. It had an eccentric, off-beat setting that my girlfriend adores, and the music and lighting made it seem roma

這間餐廳嘅環境很不錯，但可能位置比較隱閉，所以lunch hour 也不滿座，午餐有 soup / salad、 main course 、 甜品和咖啡 ($108)，食物質素幾好，這個價錢都算抵食，Service 都滿意，不過D櫈就好睇唔好坐，硬咗少少。Caesar Salad 幾好味喎，生菜新鮮; dressing 好味。 朋友嘅 Greek salad 也不錯，麵包喺homemade嘅，熱熱地少少脆，幾好味。主菜到喇，賣相好得喎，蝦同帶子都好大隻，睇見都開心。蝦十分爽口，仲有蝦味加上炭燒味，正！飯濕濕哋有好多香草，都唔錯。 朋友嘅牛膝燴意粉都好好味，牛膝非常淋，sauce 充滿咗牛味，很不錯。 加上這間餐廳嘅刀义碗碟都好靚，所以食得開心D。我問waiter今日有咩嘢 dessert; 佢話bread pudding 同 blueberry mousse，兩樣都不喜歡，不果見到隔近枱個碟bread pudding，好似幾好樣喎，所以我就 要 bread pudding，而朋友要blueberry mousse， 真喺冇揀錯，呢個bread pudding 好好味，中間有一層

這是一間新開的餐廳，老闆就是近期人氣很旺的Homeless Concept Store，這間很有現代感的家飾店吸引了不少愛好品味生活的朋友追捧，變成了餐廳又會怎樣？入口就在很多喉管作裝飾的Homeless行樓梯落去，其實都算隱蔽，但就是多一分寧靜。跟隨Homeless的特色設計，這店的裝修及餐具是很有心思的，首先賣點是店內每一張椅子都是不同形狀的。原木的餐桌讓人有DIY的感覺，店的角落又佈置成書房，就像是樓上Cafe的感覺混入了餐廳那樣。餐具也是有點玩味，彎彎的不是對稱。而餐巾也是特別設計，搞得朋友專程拿起要在下為此拍照。店內的環境昏暗，而桌之間的間隔算是OK，不會太近但也不會很寬敞，是因為店面太細的關係。而最特別是門外有兩張桌，如果不是仲夏的話在那裡用餐應該會有在法國路邊的感覺。店面是有心思設計特別，非常適合愛好品味的情侶前往，然而食物方面又如何？先上麵包，還算不錯，不多評了。生牛肉他他，很薄很薄，口感不錯，OK吧。這三小杯虎蝦，味道清新開胃，特別是中間有芒果的，而最左邊的一吃入口就中伏了，原來是生蒜......餐湯點了海鮮湯，用料非常充足和講究，有青口、魚、帶子、蝦，而且都是新鮮原

話說係雜誌上見到呢間餐廳ge介紹，生日ge朋友s又鍾意食意大利菜，咁一班朋友就決定黎呢間新開ge餐廳食餐生日飯由於我地成班都係窮人，結果揀左佢個lunch黎食餐飯其實入口都ok 難搵，佢你間salon 下面，但咁o岩個招牌比salon個招牌遮左，所以我地要打比佢門佢入口係邊入到去，人唔算太多，地方都ok好坐。不過附近有三個中年ge中國藉客人好鬼嘈但唔理佢地，環境都算係舒服一行六人，三個人叫左個燒肉眼扒(128)，其餘有人叫安格斯漢堡飽(108)、意大利粉(88)同埋烤鱸魚意大利飯(108)前菜先黎個home made 雜菜湯+餐包，幾好飲有好多唔同ge 菜係到，有得咬下咬下，幾開心咁，飲得出佢有落d ok靚ge料整個飽ok la~不得不提個牛油~幾香 唔會好"流"有個朋友叫左個salad~佢話味道都ok ge之後黎餐飲，5個人叫home made 蘋果汁，有青蘋果同紅蘋果溝ge~唔會得個死甜仲有一粒粒ge青蘋果比你咬，不過真係有d酸我叫左個ginger+lemon tea 呢個真係好飲~好香薑味，但唔會辣飲完一啖，吞左之後，有陣啖啖ge 薑味係個喉嚨慢慢出黎~勁fresh!!!!主菜個

朋友要與我慶祝生日, 我二話不說, 說想試新餐廳basement入口比較隱蔽, 要在homeless旁邊的樓梯往下走才發現入口在左邊餐廳環境如其名, 就像basment, 柱, 牆身都用好raw既treament, 餐牌以及餐巾都用白底加黑色剪影既效果3人點了一個starter, 兩個main dishes, 一個dessert~starter 點了我喜歡的mozzarella salad, 切片蕃茄放上一塊mozzarella cheese, 再加上rocket, 簡單的菜色, 不簡單的美味, 唯獨份量比較小, 不像在歐洲吃的大大份main dishes點了rib eye steak 跟grilled crispy salmon, rib eye點了medium rare , 火侯剛好, 再加上肉汁, 很美味的beef steak, 而crispy salmon則皮脆肉嫩, 加上底下鋪了切碎了的蕃茄粒, 清新美味, 很高質素的一個dishdessert點了tiramisu, 一個甜品, 三種不同口味, 幾特別, 但不是我吃過最好的tiramisu我點了sangria , 味道不像傳統