Beef & Liberty (赤柱廣場)

營業中

休息中

又放假喇！！今日又去赤柱hea下食下野啦。見佢有個假期先有嘅menu咪即管揀個breakfast hamburger試下，冇餐，全部散嗌。朋友話個咖啡幾唔掂下，我杯蘋果汁就不過不失啦。我以為散嗌係冇野飲，原來嗌個包真係得個包... 同類型嘅餐廳多數會跟薯條，所以一上碟咁寡我係啞左嘅。嗌左五成熟，漢堡排係咪易熟啲？我都唔知。總之呢個狀態，熟左但唔流血水我就最buy👍🏻成個漢堡都係勁heavy嘅組合，塊肉雖然juicy但冇乜味，兼且好易散開哂，冇左一塊排應有嘅口感。原來個包唔跟，即刻嗌返個薯條。呢度有分普通薯條同蕃薯條，印象中喺中環食過蕃薯條，蕃薯條係切幼身啲去炸，所以相對嚟講比較咸。味道普通啦，唔會好油都算ok架喇，跟個醬係咸咸地辣辣地嘅，都ok。個包$116+薯條$30+蘋果汁$35，都$181，唔係特別好，呢個價都唔係好值，不過入得赤柱就冇計，係得呢啲價位嘅野揀👐🏻

I just tried it and wondered if it was with the price... Well they clearly know how to make good burgers and tasty fries. Thumbs up

香港已經唔會落雪，加上近年冬天越來越暖，聖誕氣氛雖然仍然熱鬧，但沒有那一股寒流，總覺得欠缺了一些。難得今年赤柱廣場設置了一個歐洲小鎮式的小型聖誕市集，趁著周末走去逛逛。市集就擺設在赤柱廣場前面那一大片露天公眾用地，也有30多40個小攤檔，但真真正正售賣與聖誕節有關的物品就不是太多。反而，赤柱廣場周邊的幾間餐廳，採用全開放式設計，餐廳門外又擺放了幾張細枱，就甚有歐洲小餐廳的風味。之前試過「Pinot Duck」，今次就試試「Beef and Liberty」。餐廳採用全開放式設計，雖然室內也設有空調系統，基於節能，不適宜廣泛分布；為了增加通風效果，天花安裝了具備氣流動力學原理而設計的吊扇，加上樓底超高，估計即使夏天時候也不會太過悶熱。開放式酒吧及開放式廚房是近年時尚餐廳的設計風格，酒吧的《MILK》及《BAR》正好代表咖啡、奶昔類及啤酒、紅白酒，對應餐廳提供的飲品選擇。一張紙的餐牌內容非常簡單，一面全部是飲品、另一面是輕便午餐，食品選擇只有漢堡包、沙律、配菜輕便早午餐（brunch）；唔知道夜晚會不會有多啲選擇？除了基本餐牌之外，尚有一款是日推介，但今日不想食 BBQ 烤豬，結果還是揀了

We are not first time to come beef and liberty, mostly we order a burger with fries. The sause of the fries is the best part I love in the fries. Th burger is so yum juicy and yummy comparing with the price. Besides, the chicken wings is not well as we expected. Many restaurant can get a better chicken wings than this restaurant But really recommend to have a burger time there

大年初一, 早上拜年, 下午有個小空檔, 同細佬落街想食餐好, 慶祝農曆年既新開始. 去到廣場, 見到Beef & Liberty 有開門, 就隨意入去食個Lunch喇年初一選擇唔多, 所以下午兩點幾都九成滿.我叫左Cheese Burger加薯條, 細佬點左Bacon cheese burger 同Liberty Milkshake. Burger 其實份量唔大, 不過味道非常好. 漢堡扒牛肉味好濃, 好多肉汁, 加埋芝士同甜甜地既包, 真係好好味. 薯條份量都偏少除此之外, Liberty Milkshake 超邪惡, 用三個朱古力雪糕球搞拌出奶昔, 朱古力味超濃. 埋單400幾蚊唔算貴, Service 就一般.

放假入赤柱鬆一鬆，無意中發現呢間好好食嘅Burger。一入到舖，男侍應非常好笑容同禮貌幫我地落order，喺香港好耐冇遇到了！首先我地點左兩杯生啤，其中一杯係聖誕特別版，滿滿肉桂味完全可以令人聯想到Mulled wine，幾啱feel。我地叫咗個Bacon & Cheese，medium rare，男侍應非常貼心問我地牛生熟程度如果，難得地嚟到真係medium rare，因為出面普遍都會過熟。包平夠脆，肉仲好重肉味好juicy，並唔係出面急凍再解凍到失去晒肉味，要讚！另外再點咗兩個小食如果下次去赤柱，一定都會食返Beef & Liberty！

星期一公眾假期，入赤柱拍下拖！唔覺唔覺原來有成年都無入去喇！連燈籠街個小巴站取消左都唔知。入到去赤柱周圍行下，到左六點鐘肚餓，就求其搵間餐廳醫下肚。揀左間食漢堡既餐廳，因為我呢排真係好迷美式漢堡呢樣野。Beef and liberty 其實平時我都無乜留意。第一次來食，穩陣啲食個最平既classic burger.佢係用塘瓷餐具上餐，我覺得都幾靚，俾人好乾淨既感覺。而份量來講，呢間野唔夠BLT burger 大份。BLT 係食唔晒，呢間係食晒先九成飽（都話我算大食女仔😝)但牛扒來講，呢間真係算非常好！我要七成熟，一咬落去「哇」啲肉汁流出來呀！超級juicy!!!!!!!! 好surprise !三兩啖食晒！薯條要加30蚊，唔大份，不過好脆好好食！如果大份啲就好喇😄😄😄

Weekend入赤柱hea下, 美利樓已經食到悶, 喺赤柱廣場搵到間食Burger, 就一於試下啦.Cheese Burger見到餐廳有個Racelett Grill, 即係問下店員Burger的Cheese係唔係用Racelett, 答案係Yes...嘩! 正呀😍!.麵包好新鮮, 好有彈性, 同一般漢堡包店提供的麵包唔好.Medium的漢堡扒, 熟度剛好...切開仍有juice, 一邊食一邊滴出肉汁, 而且將漢堡扒周邊煎脆, 口感一流.配上粗薯條...好多人鍾意食, 但我鍾意食幼薯咋!

Milk ShakeComing here from time to time, I usually just order their very authentic milk shake, which is basically ice cream based. Burger and SaladBeef & Liberty serves really good quality burgers and salads and I particularly liked how they use brioche bun for their burger. Fresh ingredients like rockets and juicy pink medium rare beef patties. Basic yet delicious, just how I like it and that's just what I need from a basic piece of burger. 

這個仿佛在外國的地方，給人一種休閑的感覺。炸青椒感覺很新鮮，雞翼味道特別👍🏻栗米有點辣，漢堡包麵包的質感十分好。牛肉和芝士十分合襯。也算是最近吃過最乃吃的漢堡包店了。

Our whole family enjoys the simple and wholesome burgers here. Good ingredients, fresh & wholesome. Friendly service.

I have been here before and it's never disappointed me hence I decide to write this review.The dish I got this time is breakfast burger, which is soooo yum! The egg, goes perfectly well with the beef patty and the hollandise sauce! Not to talk about the fries! Super crispy and yum!

今日車左新加坡來的朋友去赤柱，佢地想食牛，所以選擇左呢間。叫左雞翼，pardon pepper, 同每人一客漢堡。雞翼一般，略嫌唔夠香口，亦咸左小小。Pardon pepper, 係炸青椒，面有青蔥，金蒜同海鹽。食落一點也不辣，香口。值得一試。漢堡，我要了medium rare。上枱比想像中小一點，不過厚薄剛好，不需要用力壓得漢堡方可放進囗。肉汁豐富而不會滴到一碟都係，有一點淡淡的bbq香。火候控制一流。包本身沒太大亮點，但不是一吸收肉汁就失去質感的那種。漢堡跟薯條，可選薯仔或番薯。薯仔是厚切，好正。不過番薯切的大薄，欠缺質感，有點失望。

I was feeling a bit peckish while I was in Stanley so decided to come here and have Scotch eggs.They were cute Scotch eggs with quail eggs in the middle with a molten egg yolk surrounded by delicious herbed minced pork encased in a crispy crumb coating.There was a side of mustard to make it more appetizing.

又到聖誕，山長水遠入到赤柱睇Christmas Market, 經過兩個鐘車程終於成功入到去個市集有好多檔口都好特別，可惜人真係超級多，連行埋少少睇下都難，趁人潮仍然集中係市集，急急腳去食飯先，免得遲啲排餐死。原來食 burger 除左去老麥，隔離有間 Beef & Liberty，望落都幾四正。 環境開揚、感覺 casual,、價位亦都唔貴，望一望原來呢度啲牛肉係標榜天然牛無激素，每日自家製漢堡！ Iced Tea簡單一杯COT都好飲，皆因茶底用上Earl Grey。 Sticky Rib Fingers ($88)慢火以啤酒烤焗，再塗上蜜糖燒烤醬，肉已煮到離骨又入晒味。肉質鬆化，味道甜中帶香，色香味俱全！ Cheese Burger ($108)牛既然係拿手好戲，當然就不能不試，切開一看，medium 掌握得不錯，肉汁鎖住係漢堡裡面，牛肉firm得黎又有香噴噴既牛香味。麵包亦係自家製，鬆軟有彈力，壓過後慢慢bounce backRaclette cheese 以牛奶做，配埋牛肉同其他新鮮蔬菜自然合拍，漢堡如虎添翼。 Lamb Burger ($108)羊肩肉少