Bones & Blades (第二街)

營業中

休息中

食晏時間行左去西環，隨意簡左哩間食扒嘅餐廳試下。當時舖内已經冇位，諗住走嘅時候，職員話隔離嘅肉舖都係佢哋嘅，於是就安排我哋坐响肉舖出面個bench 度坐。對住條街食，感覺幾得意。Set lunch 包side dish，main 同野飲。我哋分別order左佢個rib eye同Sirloin。佢哋啲肉都係即時响佢哋個肉檔切出黎，唔知係指定動作定係職員順路行過俾我哋過目一下啲生扒，再拎去煮。先嚟side dish 炸甜薯， 佢哋炸得好好食，甜薯外層炸得好乾身，但入邊仲好濕潤，而且蕃薯非常甜，食到停唔倒口。 牛排一上已經香氣撲鼻，分量好足，食落牛味非常濃郁，雖然我哋order medium rare 而佢係有啲overcooked，但係肉質依然好腍，要挑剔嘅只係有啲筋。我哋覺得SIRLOIN係好食過RIB EYE。

好正嘅漢堡。Patty煎出焦褐感，好香好多肉汁流到成手都係，勁濃肉味，私心認為香港最高質嘅patty之一，芝士幼滑鹹香，應該用咗酸瓜醬同煙熏bbq嘅調和醬，好好，係我心頭好。不過價格略貴，而且太油食完會滯。

下午與友人經過這間餐廳，店外更有一隻假「大豬」相當吸引人的眼球！友人之前曾到龍用餐，所以她叫我都試試！這一天，我們點了一個「Rump cap steak 」及一個當日special set (燒雞），有一隻雞髀，及雞胸雞翼。兩個神餐都配湯和薯條🍟。不過，個湯便有點辛辣，都可以接受。但職員很好，再補送我們沙律🥗。首先個牛扒，幾好味！廚師推介食4成熟，我怕生，所以話5成熟。但上台是用鐵板上，所以見到個牛，不似5成。變左6成多。不過，都是好食！至於個雞，好食！連雞胸位置都整得不乾！都好好食！雞樣好簿，不肥，醃得不錯！

Restaurant is very small. If you have a slightly bigger group (more than 4 people) don’t go there. They set the table right in front of the main entrance and the person sitting by the door got up at least 5 times to let other people in and out in less than an hour. Terrible dining experience!

睇youtuber介紹西營盤「bones & blades」的炸五花腩，好似幾好食，就被吸引而來。去到目的地會見到兩間同名店，餐廳喺右邊，左邊係肉店，餐廳供應的所有肉類菜式會直接去肉店攞，質素有保證。肉類有牛、豬、羊選擇，仲有好多唔同部位，啱晒食肉獸。炸五花腩（$68）係此行主打項目，但反而最普通，唔係唔好食，調味簡單但有肉香，但瘦肉部分有點鞋，肥膏頗多，垂直切的話肥膏會從兩邊唧出來，就算平時食嘢幾唔健康，見到都要切走一啲。旁邊係少少辣的醬，都可以中和下肥膩感。不過以價錢來說，一碟有7大件算幾抵，人多分享會冇咁飽滯。招牌牛柳（$119/100g），牛扒類最少要點200g，大約等於7oz，足夠一個女仔食。上枱用鐵板上，賣相毫不花巧，就一件扒加一撮鹽。採用里脊肉，要求medium rare，表面煎得微微焦脆，切開肉係粉紅色，但唔會有血水，火候拿捏得好好。雖然外表平平無奇，但一咬就知質素好高，肉味甚濃，而且嫩滑，冇筋，雖然旁邊有鹽，侍應亦提供左芥末醬，但咩都唔點已經超級美味，呢個質素放喺扒房最少要double價錢。少肥薯條（$55），又係外表普通但有驚喜之作，薯條條條飽滿，炸得熟度剛好唔會燶

🥚🥚🐷西營盤性價比低漢堡店✨性價比：4/10🍳食物：4/10🌏環境：5/10🕺🏻服務：6/10💰是次消費：人均 $136 + 10% ————————新開張不久的 Bones & Blades，全港有4間分店，西營盤這間有一舖是餐廳，另一邊是售賣肉類的。雙重芝士漢堡 Double Cheese Burger ($128)雙重芝士漢堡是令人失望的。芝士十分薄，就算雙重芝士都是很薄一片。漢堡肉是呈血紅色的，其實漢堡肉餅應該要煮至全熟，正確做法是內外均呈褐色且肉汁清澈，否則嚴重能引起食物中毒⋯⋯十分油膩，這種肥膩口感對亞洲人來講是難接受的，需要以旁邊的酸瓜中和。
手撕豬肉漢堡 BBQ Pulled Pork Burger ($88)手撕豬肉還好，豬肉吸收了煙熏味。煙肉脆脆地，上面佈滿青蘋果絲和紅蘿蔔生菜絲，口感爽脆，整體油膩味可接受。少肥薯條 Piggy Fries ($55)一個十分普通的薯條。性價比低，一個漢堡$100但連正常的水準都吃不到，加上附近西營盤一帶新開了很多餐廳和café，如果經過這邊都不會再光顧了。Bones & Blades🚦西環西營盤第二街1號東祥大廈地下(西營盤站 B

呢間舖頭有多款唔同部位嘅牛豬肉揀，而且腸同𝐡𝐮𝐬𝐞 𝐬𝐚𝐮𝐜𝐞都係自己極！ 天然味道又香叫咗唔同部位嘅肉，沙律，同炸甜薯如果星期一到星期五𝐡𝐚𝐩𝐩𝐲 𝐡𝐨𝐮𝐫 仲可以以超抵價$150 有一支酒（原價$300），鍾意食肉肉酒嘅真係唔好錯過！

It’s us again, the burger lovers. If you have been following our reviews, you will know this restaurant has gained a place in our heart. We came back this time for the set lunch we failed to order the other time. We also got to try their specialty bone broth which tasted amazing, it tasted healthy and the taste of bone marrow was quite distinctive.   To be honest, the set lunch is pretty value-for-money for how much the set costs and what is contained in it. We got two Burger & Fries sets for $1

We wanted to treat ourselves for a burger today so we went on Deliveroo and stumbled upon this amazing butcher cum steakhouse. There were a number of burger places available but this restaurant stood out as they offer grass-fed beef and lamb, pasture-raised pork and more. With a bit more research, we appreciate how their philosophy is to make a connection between the farm and meat and what we eat. It was a shame that the set lunch was no longer available by the time we ordered so we missed out o

My friend and I could never imagine that we cannot get a seat for an early Sunday lunch in Sai Ying Pun. After visiting two restaurants and failed to find a table for two, we had a third time luck of having the whole Quarter Master to just the two of us.Bones & Blades is consisted of two adjacent stores. And we can see the delicious looking meats which are also for sale through the glass windows. It also comes in handy when the waiter tried to explain the choices of meats to us.We got two pieces

一直都想試但仲未有時間試! 呢一日終於有時間可以餐廳位置好方便好易搵，西營盤B2出口，行幾分鐘就會見到!原來佢哋係出售一啲自由放牧或者係草飼飼養嘅肉類等。簡直係食肉控嘅天堂呀! 間中食一餐高質素的肉類，都好值得呀!先講一下間舖頭嘅環境，好寬敞，環境坐得非常之舒服，而且早上又有好多日光照着，非常之寫意同舒適！好chill 好慢活呀! 店員主要操英語為主。我當日選咗店員推介嘅王牌美食，包括雙層芝士漢堡同埋酢炸五花腩！先講係雙層芝士漢堡，賣相非常之吸引而且非常之邪惡，有多層餡料，非常豐富呀！啲芝士多到流晒出嚟，而且芝士味濃郁，另外牛肉為厚切牛肉。對啱晒鍾意啖啖肉嘅食肉獸，同埋鍾意食burger嘅朋友可以試吓！ 另外都推介佢呢一個酢炸五花籃，外表雖然非常邪惡，入口香口，就算攤凍咗都依然鬆脆，越食越上癮，不先自覺地一口一口放進口中。脆皮肉嫩。我打算下次再嚟試吓佢其他嘅嘢!

朋友有 coupon 中午去試吓西營盤地鐵出口非常近，我哋四個人嗌左四個set lunch，前菜沙律，配橄欖油黑醋，好味薯條唔洗介紹，不過一定要試佢嘅茄汁及BBQ 汁，原來佢哋係自家製，我當日都另外買咗一支返屋企主菜：牛柳同豬扒非常好味，另外叫咗個什扒餐好明顯係無咁好食，可能我本身食嘢比較清淡，我覺得香腸偏鹹。加咗$55 叫杯紅酒，質素都唔差。因為lunch比較趕，下次會試埋dinner 埋單之後，仲可以去隔離買埋新鮮肉返屋企自己煮，價錢都唔貴。肉質仲好過去名牌超級市場買。雖然佢舖面好似好貴，但我覺得比想像中平。