Café de Paris (已結業)

這天與朋友來到 Soho 逛逛，很喜歡這裡的悠閒氣氛，整個人都放鬆了下來, 星期天便是應該這樣走著走著來到 Cafe De Paris 的門前，即時被佢吸引。餐廳的佈置很有味道，加上輕快的音樂，令人有如置身外國一般。而且價格相宜！一個有湯，沙律，主菜，甜品，飲品的 set lunch 都只索價 108。而且有相當質素。南瓜湯很清甜。餐包上桌時仍是熱烘烘的，配上牛油，好味主菜的雞和魚也不錯。就是甜品稍為太甜，不是我杯茶。

今年的生日雖然正好是星期六，但又正好要返工，本來是很灰的。但好彩，可以準時收工，男友來接我去食生日飯！男友說book了三間餐廳，一間法國菜，一間義大利菜，一間日本菜，叫我揀。其實三種菜式我都喜歡，但我一直都很鍾情於巴黎，所以，就揀在這間cafe de paris慶祝吧！由於放工時才6點，來都餐廳時7點還未到，我們是第一台的顧客。男友很愛吃生蠔，老闆又推介話呢排的生蠔都幾肥下，所以我地就先點了半打生蠔做starter～但是事實上就是，這一批的生蠔其實不太肥呢，不過味道是我喜歡的比較creamy的感覺。之後我們點了2杯sparkling， 慶祝生日怎樣也需要一些小酒助助興！麵包是很鬆軟的那種，超好味！跟住點了一個白酒煮青口，吃得出青口很新鮮，還有粗炸的薯條，估唔到味道咁夾！跟住食咩好？問下老闆，他推介這個法式鴨肶，佢話好多客食完都大讚架！好，咁就一於試一試啦！佢既口感很軟，好像是煮了很舊的感覺，很入味！我平時不是很喜歡鴨的，但這個真的很好味！連我這種不是fans的人都忍不住要大讚呢！老闆果然沒有推薦錯！最後我們再叫了一個意粉，餐廳很貼心，幫我們分開了兩碟，虎蝦超大隻，吃完超飽飽！We ho

We went in, and waited at the door to be noticed for a minute or so. There was 2 other tables seated, and we asked to be in the back, however were told that they were all reserved for 7:30pm, so we sat in the front area. We looked at the menu and made our decisions, and then sat for awhile waiting for the waiter to notice us again. For the appetizer we tried to order some Oysters and Champagne (as advertised on the chalk board) but were told they did not have the oysters (making the champagne u

一月十六日 (星期三)架架仔同事生日，小小地也慶祝一番午飯時間走到Soho區的Café de Paris走到店門前真的嚇了一跳，店是全滿的，在Soho區真的少見好彩，一早已訂了八人枱!先看看餐牌，也是如其他的餐廳一樣，主打午市套餐最厲害的，是一個約百元的套餐竟也有五道菜(當然包括飲品甜品)，就是連沙律和湯也不是二選其一在座的大家都不禁想，會不會將貨就價,草草了事?無論如何，既已來到，大家也就來當一探虛實罷 頭盆是是日沙律和餐湯，大家都不用選，兩款同時供應先來的是三文魚雜菜沙律簡單的一道菜式，最重要的元素，仍得靠鮮嫩的雜菜和豐腴的三文魚，這裡做到了!再灑上酸醋，帶着酸，令胃口大開餐湯是普通不過的羅宋湯湯較為清淡，不過湯料仍是十分豐富的勝在熱洪洪，在寒冷的天氣中，挺窩心的也來到主菜環節大家可看看附圖餐牌，有雞腿,青口和魚柳三款選擇，再配以不同的做法喜歡吃雞，也就點了雞腿的菜式煮法一點也不馬虎，賣相也討好雞腿經醃製後再烤，皮脆肉嫩，也十分入味美中不足，份量著實是少了一點鋪底的薯蓉和白豆也不要錯過，薯蓉十分幼滑，味道香甜又與肉味挺夾的白豆則十分有咬口，伴一點薯蓉吃，感覺不錯再來的是甜品是曲奇味

周六一定要來一個好午餐，今天選定了Cafe de Paris1.人很多，幸好訂了位子，午餐只是108加一，包括沙拉、湯、主菜、甜品和咖啡2.薯仔沙拉味道淡淡的，還不錯。3.番茄湯濃濃的，我還能嘗到番茄種子，說明是鮮打的，不是用罐頭做的，好！4.主菜我們三人各自點不同的：串燒魚、新西蘭牛排、炸雞腿加哩意粉；大家都滿意，加哩意粉味道作的不錯，魚很嫩滑，牛排是medium rare。5.甜品一般：pudding在這個通脹年代，這頓午餐實在很劃算。

「Café de Paris」座落中環蘇豪區，這次試了它為「Restaurant Week」設計的是有三道菜的晚餐，人均 $258+10%。 「Prawn cocktail」 整份晚餐是以突顯食材原味作構思，並放棄濃重醬汁，這概念在賣相精緻的頭盤蝦沙律就已充分表現出來。用了當時得令的新鮮海蝦，白汋起肉後配上牛油果沙律，就是這樣。蝦肉新鮮爽彈，是款既簡單又清新怡人的前菜。主菜的選擇蠻多，可選鴨胸、鱸魚或牛扒其一。 「Duck breast, mashed vitelotte potatoes and thyme jus」好吃的鴨胸一定要肉質不嚡身兼沒有「臊」味，這兩點它都有做到，而且煎功不錯，表皮香口肉亦不韌。伴碟的紫薯蓉幼滑，用百里香做的醬汁也很清新淡雅。不諱言，本人非常喜歡百里香這香草，喜愛它味道不會如迷迭香般霸道，不論配肉類、海鮮甚至蛋糕都很搭配。「Pan fried seabass filet with grilled asparagus」 海鱸來自加州，煎得手勢嫻熟，即煎即上桌。整塊魚的肉質算油潤柔嫩，魚肉也燙咀，不錯。不過可能沒有太多調味的關係，味道稍淡。清爽的蘆荀則是來自泰

as it was xmas eve therefore i went through some magazines and saw their menuthe pictures were very attractive so i made my bookingthey requested my credit card no. to reserve the tablewhich i can understand as its xmas evewhen i rang the restaurantthey told me i can either take the table at 18:30 or 20:30but if i take 1830, i would hv to leave by 20:30.so we chose to dine at 20:00.we got there on time but ended up waiting for 20minscuz some of their guests from the 18:30 groupthey were still ea

飛巴黎要 13 小時，唔係話想飛就飛。正當本少爺在竭盡力追尋香港又平又正宗的法國菜時，就遇上了「Cafe de Paris」。是日午餐先來一籃熱辣辣的麵包及椰菜花湯。連牛油的賣相也如此認真，印象分大加 !「Baby Calamari Salad with Red Onion」用了當時得令的新鮮小墨魚，切件白汋後混上沙律菜及小許油醋汁，就是這樣。墨魚肉非常的彈牙，是款既簡單又醒胃的前菜。「Chef's Special - Beef Bourguignon with Pearl Onion, Asparagus Fricassee and Red Wine Sauce」($98 + $38)這個要加錢的主菜，名字有點翹口，在巴黎旅遊時也有吃過。Beef bourguignon 即紅酒燉牛肉，是法國一種著名的傳統烹調方法，用上勃根地紅酒、蒜蓉、洋蔥、蔥頭等等慢煮數小時而成；當中最出名的莫過於名廚 Julia Child 的秘製食譜 (有興趣學煮的朋友可上 google 搜尋，有片有資料)。這店的燉牛肉是非常的軟腍，肉質帶筋，味道甜甜的並帶點酒香，的確有點像在巴黎餐廳吃到的味道。$38，抵加！

Family dinner on a Sunday night. I remember that this restaurant is consistently good for lunch and so decided to try out dinner. The place is dark at night and although probably correct for a bistro, I prefer the brightly lit day time atmosphereThere is nothing more French than an onion soup and this one tasted rich with lots of melted cheese on top, just great for my cheese monster daughterWe ordered 2 pots of mussels to share and as it was summer and not really mussel season, they were small

Haven't been back for a number of years but still very impressed with the standard.The decor has not changed a bit since I last came - a little friendly place, tables close together but still comfortable. The hustle and bustle, the atmosphere .... everything still refreshes my memory of why this restaurant is one of my favourites in SoHo.The salad and the mushroom soup were of decent size and quality, and the warm bread provided a soft but welcomed introduction to a casual lunch.There were 3 di

I came here for Sunday brunch with my family. The restaurant is reminiscent of the interior of an old French steam train (complete with baggage racks and old suitcases). I liked the tiled floor and ceiling decor, which gave the whole place a very "French" bistro vibe. When we arrived at about 1:30pm, the restaurant was almost full, so if you are going as a big group I would recommend booking in advance. We were placed at a small table close to the door. I wasn't too happy that the four of us

4-9-2010收工到 SoHo 搵食, 大家都被呢間 lunch menu 上的 truffle omelette 吸引了, 又試試. 對店員形容為「高質素」一點, 又 mussel pot 又 rib eye 好似太 heavy 的 set lunch 興趣不大, 還是 order 較簡單嗰張 lunch menu 的 4-course set lunch 好了.先嚟一籃兩件熱辣辣「眼」形麵包, 奉上已 soften 的「唧出來」狀牛油, 加埋都幾難唔好食, 不過麵包再鬆軟一點會好 d.Starter 係 tomato & bacon salad: 其實係混了 bacon bits 的 tomato tartare , 再加上 vinaigrette 及 frisée lettuce (?)... tomato tartare 本身甜而多汁, bacon 的鹹香就較「隱閉」; 而 vinaigrette 就又多又好酸, 都酸得有點打冷震...Soup 係 mushroom consommé: 用咖啡杯 serve , 內除了新鮮 mushrooms, 仲有洋蔥, 西芹 etc

琴晚行下行下，行左去蘇豪，見到呢間法國野，就試下。我地點左生蠔、洋蔥湯、龍蝦同魚。生蠔都OK既，洋蔥湯就濃到有D苦，飲完湯之後，就....等..等...等左超耐，主菜先至上，個龍蝦無咩味 份魚就乾到馬介休下次都係唔好亂試野。

I just wanted to have a romantic dinner with my boyfriend that night and decided to have a italian dinner. While we were walking around soho, we saw this restaurant, though french, we decided to give it a try. It's romantic environment though, with a theme of middle age travel decorations, the services is quite good. Some french eating there as well, so the food was quite decent french food. The only thing was french food doesn't have strong taste, and it cannot be called delicious, but if you a

Bringing a chic vibe to the popular Soho dining district, the restaurant exudes a casual elegance and the warm cozy atmosphere of a Parisian street caf, with delicious French fare. Try house specialties, Grilled Black Angus rib eye, French mussels and home-made fries. New menu highlights include Roasted Lamb Saddle and Spiced Mallard Duck Stew