Caliente

營業中

休息中

Wow, full house on Friday night near Halloween in Caliente, but no worries, we have already made the online booking at OpenRice. It’s a long time to meet good friends again and great to hear that allow parties of six people to din together.First of all, the restaurant is so kind and thoughtful to take every precaution to make you feel safe during this time of COVID-19.The food is wonderful, and made me addicted to Mexican foods. As a parties of six, we have tried different kinds of food, such as

這間墨西哥餐廳是我的常來的，我覺得它是全港其中一間最好味的墨西哥餐廳，他的墨西哥餐很正宗，非常好味，在暗淡的燈光下，品嚐食正宗好味的墨西哥食品，尤其是TACOS ，雞肉芝士薄餅，味道一流，服務也很好，所以有很多外國人幫襯，值得推介👍😋😋可以用OpenRice book位，佢就會送來一下薄脆，辣辣的，非常好，如果你想食墨西哥食物，一定要來試吓這間，佢仲有牛扒餐，豬扒餐，雞扒餐和side dishes 都非常好味!

餐廳主打墨西哥🇲🇽菜，分為室內和室外兩個區域。室內環境偏暗但充滿格調，不論是用餐的/喝酒的/吃水煙的，整體氣氛一流。🌮【Taco de scallops $168】餐廳提供多款不同的食材配搭taco，用小麥粉製成的taco口感較軟身，淋上秘製醬汁和香料更能突顯異國風味。🌽【Nachos $128】份量超級澎湃的牛肉玉米片，配以酸忌廉及牛油果醬，加上大量熱熔芝士，味道不至於驚為天人但絕對是可口的小吃。

全部野都好充料，食左好多肉，好肉變左食肉獸咁，下次可以叫番一d素食😂😂，不過真係好好味，其實佢好多野都夠哂濃味，唔洗再額外加醬😂😂😂 夜晚仲有happy hour! 同朋友傾下計，很好！

🌮🇲🇽 平時少吃墨西哥菜 除了Taco 之外 其實也沒有什麼點菜既idea 今次隨意點了 牛肉Burrito!(餡料方面 有雞/牛/豬選擇）十分足料！ 香料十分惹味！ 滿滿既牛肉加上芝士！啖啖邪惡得黎 啖啖滿足！底下有印度長米 撈上burrito 的牛肉芝士 一齊入口不得之了！飲品方面點了Margarita on rock (Guava 味）十分抵飲！ 朋友點了 Beef Taco! 味道都唔錯 牛肉很多！ 都係大滿足既感覺隔離好多人都有食水煙 我就留返下次再試啦！

假日嘅晚餐時間都唔算多人，不過疫情期間應該哪裡都不會特別多人🤔，餐廳裏面環境都唔錯，唔密集，坐得舒服，都幾安靜。七點去到仲有Happy Hour，飲品好大一杯，飲左成晚。Order 左 spring chicken , pork lion, Taco combo, 三款食物都很不錯，特別Taco味道好好，份量對女仔黎講都合適。美中不足是叫左churros 希望可以回憶下西班牙旅行的味道，但⋯⋯唔知係冇比較就冇傷害 定係真的有好大進步空間呢😅😅不過整體來講都很值得再去，性價比高👍🏻👍🏻

This is my first time to try Mexican cuisine. Caliente is a very unique restaurant with cosy interior design. Full house on Friday night, it’s lucky that we have made the booking first. An awesome place to chit-chat with friends after further relaxation for group gathering.Nice food at a fair price, every dishes taste really good, especially “Beef Spicy Taco” n “Salmon Salad”Addicted to Mexican food, would definitely come back again, highly recommend.

Cocktail shisha they have, but not a big fan of the traditional pipe. Hubble bubble we got, the base looks like a fruit punch. First few puff can feel the alcohol from the base but not long after the smoke in the pipe disappeared - sign for a bad shisha. Disappointed with the longevity and intensity of the shisha. Changing charcoal did not help, got some more smoke but that’s it.Food portion is big, two person can share a nachos, do not be greedy.Price below $300, but I would rather go for premi

A decent Mexican place in Hong Kong, portions are good value for the price. The nachos are far better than many places and the tacos have a lot of filling - though we were charged extra for the guac and sour cream to go with them The margaritas are excellent and really the only drink I ever get there but worth it on the happy hour for sure! Their shisha is also great, very smooth. Outside the environment is relaxing and not too hot or cold, though the service is a little lacklustre out there.

食物菜色種類雖然不多，但是味道真的不錯，很難再香港找到類似的味道。已經是第5次來這個餐廳，雖然加了價，但是保持著水準已經很好。設有happy hour，有多種酒類選擇。

因為之前學校project做呢間舖頭 睇完啲menu好似好好食，就去試下啦一開𨋢門好多萬聖節吊飾哈哈我地叫左3樣食物 2杯飲品第一個係好多人都推薦既nachos，上到枱真係好大盤，適合3-4人share，啲牛肉碎有啲辣辣地，幾惹味，加埋脆既粟米片同牛油果醬同sour cream ，好正！然後就係雞既taco， 少少辣 唔夠酸。不過枱面有支green pepper既辣椒仔加埋就岩岩好。入面有紫椰菜絲同紅蘿蔔，好爽脆幾夾。但個皮有啲重面粉味，我都係中意nacho多啲，男朋友話正常水平。然後叫左個grill steak with mushroom。呢個有驚喜，一上枱好香燒烤味，食得岀真係燒而唔係煎完再辣啲坑紋上去。肉質都嫩既$198 對得住呢個價有餘，個side既菇都好香菇味，係有啲油。綜合而言，食物質素8/10。我地6點到 食完7點，都係包場狀態，waiter會睇住我地食到咩進度再上菜，唔會有張枱無位既情況。但係我上網睇呢間有得儲asiamile 但埋單佢又話無，好奇怪。

諾士佛臺呢條Bar street 係好多餐廳同酒吧，不過有時候想冇咁多人，就會搵樓上酒吧坐下同Chill下。不過大部份餐廳來講都係西式為主，如果想食得特別啲就真係要search下！呢間墨西哥餐廳就係one of my favourite place,Happy Friday 最愛chill既地方。每次叫d小食，飲杯酒已經好夠，唔單止室內，佢有個户外平台夠哂舒服閒聊，仲可以食shisha ，岩岩想滿足飲酒同食煙既人士。越來越多人識得呢個地方所以好多時候都要book位，除非你係比較早嘅時候去到，大概七點前。呢幾樣食物每次必叫😋😋🔘SWEET POTATO FRIES 🍟 好食國過普通薯條，最中意個辣醬🔘NOCHOS🥙呢個nochos 好好食，通常叫牛肉碎，d汁又夠，每次都食吾哂的！🔘CAJUN SEASONING WINGS🍗✨✨唔知佢用咩香料，但就好辣加生炸，好正，仲有sweet source 揀的！🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 

來到諾士佛臺不知道要吃什麼可以來這家位於樓上的墨西哥餐廳份量很大適合分享，小酌一下也可以剛好是Happy Hour!!點了一杯荔枝味的Margarita，打成冰沙很消暑，荔枝味中帶一點濃酒味還有很多口味可以選擇，酒類還有啤酒也蠻配墨西哥料理的Nachos 牛肉玉米片上桌時驚呆了大家，份量超級大的！現榨熱騰騰的很新鮮底層混合融化的起司，上層灑滿牛肉碎和醬汁，非常邪惡Fajitas牛肉片和雞肉在熱鐵板上滋滋作響，視覺和聽覺就給人一種美味的感覺接下來可以DIY將肉夾入墨西哥餅裡，塗上莎莎醬、牛油果醬和乳酪醬，在夾入一點起司碎一口咬下，味道有層次，莎莎醬的酸甜、牛油果醬的滑順和乳酪醬的濃郁結合在一起加上軟嫩多汁的牛肉和乾爽的雞胸肉，非常滿足值得一讚的是餅皮帶麵粉香，咬起來很軟又濕潤，很好吃也減低重口味內餡的油膩感

香港的墨西哥餐厅越来越多。相对中菜而言，墨西哥菜是比较简单但有其中南美的特色。这已经是第二次来这餐厅。环境不错，有室內和室外两个区域。虽然地方不算大，但也给人一个舒服的感觉。食物方面，看来已作了一些为东方人口味而设的改变，不会太濃太腻。但它的传统Magarita饮品真是要有改善空间。虽然已跟服务员说不要加太多冰，但上来的时候都是一大堆冰。喝了一半已经变成了淡淡的冰水。这是整个餐厅最败笔之处。希望店主能有所改善。

One thing bad about Hong Kong is that you can’t find decent Mexican food anywhere....until caliente. I ordered their 3 tacos combo and chose a beef, chicken and pulled pork. The chicken was by far the best one, it was well season and incredibly tender. My least favorite was the steak (beef); it was still good tho. Then I also had the enchiladas,it is made quite different then was I am used to first of all it has a flour tortilla instead of the Mesa (corn) tortilla. But the chicken in there is as