Cantina

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位於大館的Cantina意大利餐廳，環境一流非常有氣氛，今日和朋友來朝聖佢哋嘅晚餐，餐廳採用全新概念「定價不定食」菜單，晚市套餐分別以 $ 428 / 2道菜、$ 488 / 3道菜、$ 588 / 4道菜 ，更可以於前菜、意粉、主食、甜品的選擇中自行配搭自己喜歡的菜式，真係非常有創意，而且真係好抵食，連前菜都分量十足，味道重好有驚喜！▪️Home Made Bread 自家製意大利麵包店員會先奉上三款，熱辣辣的意大利麵包，分別有香脆麵包條、Baguette外脆內軟、Focaccia 軟身又煙韌，無論沾上橄欖油或配牛油都一樣美味▪️Beef Carpaccio With Horseradish Dressing,Mushrooms And Parmesan Cheese意式生牛肉片配辣根醬、蘑菇及巴馬臣芝士這道菜吃得出沒有太多調味，牛肉片口感鮮嫩充滿牛香，換上清新嘅蘑菇和火箭菜，再搭配芝士和法式芥末，增添濃香的味道▪️Fried Prawns,Squid and Broccolini With Roasted Garlic Mayonnaise 炸蝦、魷魚及西蘭花苗配烤蒜蓉蛋黃醬，香口的炸物

午餐在中環附近，我通過openrice約了在著名歷史建築物「大館」選了這家義大利餐廳。環境高檔優雅，適合商務餐聚，也適合喝飲料傾談聊天，因為樓下就是舊中環警署的大院，古蹟景色和現代文化裝飾結合，很不錯。兩個人點了套餐，選了最簡單的兩道套餐，朋友點了頭盤/湯和義大利麵，我點了義大利麵和燒魚，（套餐外）另外點了兩份咖啡，合計盛惠739港紙。不算便宜，但作為商務午餐，性價比不錯。餐品出品和味道都頗夠水準，服務員也是友善周到！讚

位於中環大館嘅意大利餐廳最近就推出咗全新Supper Club Menu🌝，餐牌只於星期五及六嘅9pm-12am供應，直至6月8號～ Supper Club Menu為$688，供兩位用，提供3道招牌菜及2杯cocktail/ mocktail，有興趣嘅快啲過嚟食一個高級宵夜啦😆.🔸Supper Club Menu🔸🍝 Chef’s Crispy Lasagna: 呢個千層麵同平時食到嘅唔同，佢唔係千層麵搭住一層層，而係佢只得一層😂 因佢得一層，所以表面層麵焗得好脆口，伴埋邪惡嘅芝士同肉醬，夠哂滋味～🥩 Veal Milanese Cutlet “Elephant Ear”: 呢碟意式炸小牛肉好特別，因為佢似一隻大象嘅耳仔，所以就命名”Elephant Ear”🐘；小牛肉肉質軟薄，外層炸衣亦唔會好厚身，能夠帶出鬆脆口感，再加上迷迭香及檸檬汁，酸酸嘅味道唔會令炸小牛肉感覺好膩～🍓 Tableside Strawberry Tiramisu: 侍應即場推出trolley係面前即製Tiramusu，呢個Tiramisu冇加入酒精或咖啡成份，只係用上Mascarpone Cheese製成；口味

約朋友一齊食飯，朋友揀咗呢一間Restaurant嘅餐廳。聞名不如見面，網頁見到佢嘅餐廳係好靚嘅，事實亦是如此。我們叫的是brunch Menu，前菜任食，我哋都嚟咗兩round😍雜菜海鮮沙律：清新可口，朋友直程想叫第三round😍意式吞拿魚醬小牛肉：好有牛肉味😍水牛芝士配意大利蕃茄：好味，蕃茄好Juicy，不過refill要加錢😍牛油果三文魚他他：薄脆片，好易入口主菜：意大利大蝦配青瓜意粉（意粉彈牙😋）紅酒燴牛頰肉配薯蓉及紅酒汁（好有牛味😋）地中海風味雪魚柳（嫩滑魚柳😋）甜品：樣樣都好食😋Tiramisu、西西里卷心脆餅、特倫蒂諾酥卷我和朋友們分別叫了啤酒、紅酒、白酒，開心相聚，吃喝暢談🥳

❮ 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 ❯📍Block 01, Tai Kwun, Police Headquarters, 10 Hollywood Rd, Central⟣⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⟢ 朋友生日去咗 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 慶祝餐廳嘅 vibe 都幾正適合各種慶祝活動但小編就覺得 cp 值唔太高以呢個價錢我會 expect 更高質素我哋 4個去食都一致認為某連鎖意大利餐廳p記抵食好多切餅費每人$70都有啲貴(但當日落雨唯有喺餐廳切)唔洗抱太大期望去食Enjoy 吓個 vibe 就夠𝟐 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 $𝟒𝟐𝟖 𝐩.𝐩 𝐰𝐢𝐭𝐡 𝟏𝟎% 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐜𝐡𝐚𝐫𝐠𝐞佢嘅 2 courses 可以自由喺 starter / pasta or rice / main / dessert 度揀小編4個人食就可以喺 menu 任揀8款▻ 𝐅𝐫𝐢𝐞𝐝 𝐏𝐫𝐚𝐰𝐧𝐬, 𝐒𝐪𝐮𝐢𝐝 𝐚𝐧𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢𝐧𝐢 𝐰𝐢𝐭𝐡 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 - 5/10普通嘅炸物拼盤▻ 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 “𝐒𝐚𝐥𝐬𝐚 𝐕𝐞𝐫𝐝𝐞” 𝐚𝐧𝐝 𝐅𝐨

幫男朋友慶祝生日，一個月前經OpenRice訂位Cantina之後會whatsapp confirm訂座Dinner menu可揀2/3/4 courseStarters, pasta and risotto, main course, dessert 自己砌，自由度甚高▶️ 餐包籃 Bread basket有三款麵包：麵包條、法式baguette、意大利佛卡夏focaccia麵包一共六個包🍞全部都好新鮮麵包條似餅乾；法式baguette包外脆內煙韌；意大利佛卡夏包軟身附少少橄欖油香可以再點橄欖油食🫒或同主菜醬汁食作為包控覺得呢個餐包好好食！ ▶️ 松露椰菜花濃湯 Cauliflower soup with black truffle 賣相較一般，不過面頭佈滿真黑松露碎因此黑松露甚重椰菜花湯稀杰度剛好，味道天然唔鹹▶️ 海鮮短闊管麵 Mixed seafood paccheri 賣相非常吸引，面頭好多海鮮有原隻蝦、蟹肉、青口、蜆，全部味道新鮮🦐闊條麵食過，粗管意粉食過，但短闊管麵就第一次見同食估唔到形狀唔同，口感可以咁唔同🤯本身比一般意粉厚身(大概lasagna一塊厚度)，咬落非常有嚼口，同

From the delectable pastas to the delightful desserts, the culinary offerings at the restaurant truly impressed us. The chefs at Cantina are undoubtedly skilled in their craft, creating dishes that are not only flavorful but also beautifully presented. The attention to detail and the quality of the ingredients are evident in every bite.Moreover, the staff's thoughtfulness in writing personalized birthday cards for our celebration speaks volumes about the exceptional service at Cantina. It's thes

Tried their value-for-money restaurant week’s menu. Comfy sofa and spacious room. Would be even better if the tables along the windows can be placed farther away from each other, as the restaurant is big.Service was great, very caring and accommodating. The grilled sardines toast with green sauce was nicely done. When I ordered I was afraid that it could come in a strong fishy taste while it turned out to be not. The baby octopus’ dish had spicy tomato sauce. It had enough spiciness to get

4-Course Dinner (HKD588 per person)🥩 Braised Beef Cheeks:Slow-cooked in Amarone wine, the beef cheeks offer a rich and flavorful taste. The tender and melt-in-your-mouth texture is complemented by a bed of creamy mashed potatoes.🍨 Sicilian Cannolo:This dessert showcases finesse, providing a perfect sweet conclusion to the meal with its traditional Italian flavors.🐖 Fusilli with Italian Pork Sausage and Porcini Mushroom Ragu:The fusilli pasta is cooked to a slightly firm and chewy texture, resemb

跳入呢間餐廳嘅世界，開始咗一場味蕾之旅，真係一啖啖驚喜👀！先嚟嘅青瓜湯，湯底一流，蘸啖麵包脆脆嘅口感，完美搭檔！再講講嗰個炸麵團，Parma火腿同肉腸夠味，還有嗰溶溶嘅芝士，真係爽口過癮😋。主菜嘅部分，海鱸魚皮煎得啱啱哋，魚肉鮮嫩得滑嘅，同埋嗰個野菜小米，食落真係清新兼滋味。豬里脊都好贏，煎得外脆內嫩，加上番茄醬汁，又香又好味，仲想多啖嘅心情喎🤤！至於甜品部分，朱古力布甸配雪糕，我只能講癲呀！濃郁朱古力突出，冰凍雪糕解甜，絕配啊！開心果Tiramisù真係創意十足，開心果嗰脆口感完美滲透晒到每一口軟滑嘅Tiramisù，滿足到我嘅甜品夢✨。總結呢場食之旅，真係值得推介！如果想體驗下親民價格但又唔失格調嘅美味，呢度絕對係妳嘅不二之選🍽️！

大館大家應該挺熟悉的，旅遊必去的一個景點之一。然而去了那麼多次都沒有去過他們的餐廳，這次終於有機會去試試了。中午menu 也不是說太貴。這次是衝著黑松露意大利面來的。這次點了2 course 💰278前菜🐙 BABY OCTOPUS WITH PEAS IN SPICY TOMATO SAUCE 迷你八爪魚配辣蕃茄醬這個料很足，八腳魚也真的很多，好像吃不完一樣哈哈哈 但略腥。 番茄醬甜口也不會說很辣，配麵包吃很不錯。🐟VITELLO TONNATO 意式吞拿魚醬小牛肉 （+98)這個是我最意想不到的驚喜，我不是一個喜歡吃吞拿魚的人。一片片薄薄的牛肉和吞拿魚醬還有沙拉醬還有鵪鶉蛋一起吃，那個味道挺特別的！主菜🍝 HOMEMADE TAGLIOLINI WITH BLACKTRUFFLE 自製黑松露意粉 （+98）作為一個黑松露愛好者，當然要吃一下這個啦！黑松露比我想象中的多很多。一上菜，黑松露的香味撲鼻而來，太香了！意粉口感也好吃，不會太過軟，剛剛好。奶油不會太膩。🍝 CAVATELLI WITH BRAISED PORK RIBS, BEEF AND FENNEL SAUSAGE RA

遲來的好評😅 2023年最後一日除夕選擇了去大館西餐廳午餐Festive Brunch ❤️$488一位價錢經濟👍🏻環境好靚舒服😘服務態度一流🫶🏻 ～前菜任食😋最鍾意雞肉沙律👍🏻 ～主菜選擇了羊扒/意式雲吞 🔺羊扒正常發揮😶意式雲吞偏硬👎🏻 ～甜品都好好味🤤

-𝘾𝙖𝙣𝙩𝙞𝙣𝙖🍷適逢聖誕月份 一定有唔少大大小小既聚會🎄呢個月食左唔少亞洲菜 循例當然要食番啲西式既應節位於大館既推出左聖誕限定餐單係固定價錢揀多款單點菜餚 最貴都係$588/pp - 4 course 當中都選用時令食材創造出滋味配搭 食到地道意大利味~加上侍應們服務態度非常有熱誠 真心覺得呢度整體黎講無論食物 環境 服務都係好有酒店級水準 ✨✨ 4 - Course Dinner ($588/pp)𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 🥩 Vitellon Tonnato意式吞拿魚醬小牛肉 - 每次只要見到餐廳有呢款都會點呢個薄切小牛肉片配吞拿魚醬果個冇令人失望！吞拿魚醬汁香濃順滑 小牛肉柔嫩多汁 成個組合好香口🦐 Sicilian Red Prawn Carpaccio with lemon, Bronte Pistachio and Pomegranate Jelly薄切西西里紅蝦配黑魚子及開心果 - 平時好少可會食到賣相非常精緻紅蝦肉切成蓉 口感軟綿 配上黑魚子 開心果碎同石榴啫喱 最後再滴少少檸檬汁 食落開胃好味𝐏𝐚𝐬𝐭𝐚🍝Lasagna （Proportion for 2)千層闊條麵 放係

12月就係俾自己藉口放肆食嘅時候😎今年聖誕嚟咗Cantina，依個環境可以讚十萬次﹐太靚喇😍😍😍餐廳行歐洲風路線，空間感十足，置身喺大館毫無違和感。餐廳整體料理都係著重帶出食材本身嘅味道，再加創意調味畫龍點睛，完全唔會覺得過鹹或太重味。服務水準都一流，食完每個course都會換碟，無論環境食物服務都媲美得上酒店級👍🏻𝑺𝒕𝒂𝒓𝒕𝒆𝒓前菜已經好有驚喜!!! 唔係平均水準，食完仲想再食🤣最鐘意薄切紅蝦，充滿膠質，蝦味濃郁，而且唔洗剝殼，啖啖肉食好方便😋另外值得一讚吞拿魚醬小牛肉，牛肉本身肉味好出色，醬汁調味啱啱好唔會蓋過前者，整體平衡得好好—— 薄切西西里紅蝦配黑魚子及開心果—— 小八爪魚配豌豆及辣蕃茄醬—— 意式吞拿魚醬小牛肉—— 炸蝦，魷魚及西蘭花苗配烤蒜蛋黃醬𝑷𝒂𝒔𝒕𝒂蜆肉意粉每啖都滲透鮮味，蜆肉幾大隻處理乾淨，成碟就係蜆肉嘅精華咁😋燒豬肉貝殼粉好惹味!!! 巨量燒豬肉撈埋貝殼粉食好好味，貝殼粉口感煙煙韌韌👍🏻平時都好驚啲意大利雲吞好膩，今次依個完全冇問題，size比一般細粒，比起超濃忌廉醬汁係用湯汁浸住，係輕盈版嘅意大利雲吞，值得一試🌟—— 蜆肉意大利扁意粉配烏魚子—— 燒豬肉貝殼粉

i had a christmas dinner at this restaurant with a group of around 15 people. the set menu price is very reasonable and we each chose a menu of 4 dishes. the beef cheek was exceptional and the tiramisu was one of the best that i have had! food serving was however slow but it is understandable because we are a big group and we didnt order in advance