Casa Lisboa Portuguese Restaurant & Bar (已搬遷) 新店位置

這一年的結婚週年紀念, 在短宣中渡過, 於是就在出發前兩個人來了這裡吃個午餐, 提早慶祝. 星期四的下午, 人客不少, 不過我們來到已是兩點, 上班一族都要回去工作崗位. 這裡的環境幾好, 加上冷氣充足, 跟澳門那邊的葡菜店來比是比較舒適. 值得一提的是在港澳也沒有任何葡菜店有星, 而這裡就是唯一入圍必比登的葡菜店.這裡逢星期一至星期五有個特價午餐, 一位收$158, 能夠從餐牌中揀一客頭盤, 一客主菜, 一客甜品, 還包咖啡/茶. 要注意的是週末不供應這特價午餐. 下面每道菜的價位就是原本餐牌上的價位, 讓大家參考.先來的麵包熱辣辣, 幾軟熟.塗上蒜蓉味的牛油, 幾搶味的.另外還有amuse bouche, 是橄欖一碟, 不是我喜愛的項目, 沒有碰了.傳統葡國腸薯蓉翠蔬湯 $70: 8分, 頭盤中能夠選湯或者沙律, 就一邊一個吧. 湯要了Caldo verde, 還算濃郁, 但不太鹹, 料不算太多, 好像葡國腸就只有一件, 菜也不夠多, 如果有多一點料會更豐富.傳統葡國沙律 $70: 8分, 沙律也要了傳統的菜色, 就是Salada da tradicao, de uma Casa

很怕在大熱天時的正午時份，到公司外面用膳。那高掛的火辣太陽、混濁的污染空氣、如鯽的急步行人、與人爭路的各式車輛，還有處處人龍的食肆門口，莫不令我寧願待在辦公室，以輕食當午餐便算。光顧Casa Lisboa的時候正是五月初，天氣還算乾爽之際，所以當時仍有興致在陽光下，走一大段路到訪這家與Ole Spanish Restaurant屬同一集團的葡國菜館。上次到Ole吃午餐，已是好幾個月之前的事了。那餐的難吃，至今仍有印象。所以來訪Casa Lisboa，倒是好奇想知道這個集團的餐廳，是否通通都這麼難吃?!既然已有心理準備，水準再差也未至於難以承受。從餐廳門口走到預留座位，一直被那股烤肉所發出的脂肪香味所吸引，想必是有客人點了這裡有名的堂弄火焰葡國腸吧?!可能這股肉香實在太誘人之故，令我開始對Casa Lisboa產生莫名的好感。雖然由餐廳的自設烘房，所烘培的麵包尚算熱脆，但麵包本身的味道，卻未能為我帶來太大驚喜。倒是塗了一款帶點焦糖香氣，味道是微鹹又有少許辣的牛油後，麵包即時被牛油「活化」起來。越吃就越覺得那「焦糖牛油」簡直「人間美味」，待麵包吃光以後，就乾脆光吃牛油。連牛油也清了之後，意

Group gathering dinner planned at this Portuguese Rstu last Friday night after Happy Hour drinks in LKF, definitely a good call for restaurant selection We arrived at about 8:45pm, and since our group had 14 participants, we proceeded to fill the table with pitchers of Sangria and more food than we could finish. The 2 dishes that were my favorite after sampling a multitude of choices was the stuffed baked crab shell, and the roast suckling pig. the crab meat was fresh and well flavored with

Having deserted Central for Wanchai for a couple of years, I now delegate the responsibility of picking a restaurant to my "Central" friends. Lunch today was a good choice, so thanks, R.While I was pleased to find that there were many choices to choose from for the set lunch, I was also distracted by so many different dishes that I wanted to try. On my friend's recommendation, I picked the potato soup with chorizo and the suckling pig as main course.Since I was much engrossed in our conversati

啱啱前日先至响澳門返嚟，尋日再接再勵食葡餐作一次香港澳門之比較，哈…兩日內食3餐葡菜，而且，3餐都係為咗慶祝自己生日，真係儍咗呀！我諗下年嘅生日都應該記得今年生日食過D乜呀…第一次嚟Casa Lisboa，一上到，一塊塊嘅塼地加上塼砌嘅receiption，巳經覺得好有葡式feel…入到去仲見到成個廚窗有好多Portuguese sausages同hams…好吸引呀…望吓個menu，成個lunch set 連埋coffee / tea 共5個courses，每位$148加一，最好仲要係除咗個snack係complimentary之外，其他所有嘢都可以响個menu入面逐樣揀，真係有好多選擇呀…而對於我呢D心多嘅人就慘啦，最終決定咗選擇成枱人都冇揀嘅，然後就响每個人嗰份度試小小…咁就完完全全滿足到我嘅貪念啦…Yeah！！1.麵包、2款牛油、芝士、豬耳朵、Olives麵包竟然係切片French stick而唔係傳統用嘅豬仔包，French stick個皮有小小硬，內面唔係好夠軟，好彩嗰D豬耳朵又幾好味，不過7個人得2小碟好唔夠分，牛油同芝士都好淡，如果唔係有朋友睇過Openrice記得介紹過

ServicesThe chef was very proactive and greeted us before we ordered any food and gave us recommendations. In fact he came out to check if things were in order with us a few times during the dinner. He is very friendly and nice and gave us a very comfortable and cozy feeling. The wait staffs are also nice and responsive but may need a bit of training in handling wine. What's happened was that one bottle of Bourdeaux is moderately old and there are residuals at the bottom but when she was pouring

Decorated with traditional Portugueses styles, this restaurant has a welcome and cozy setting. Walk in with live guitar music (2 performers who play throughout the night), and warm service. During dinner, the young chef has came to greet and ask for comments in a friendly manner. Nice atmosphere for good food and gathering with friends and family. Menu of the night (for 6):Bread: Warm white flour buns served with duo butter flavor (herbs & sundried tomato) and cheese (light flavor white cheese);

The innovative young chef Martinho is from Portugal. He tells me of his aspirations and it is admirable.With a young inspired chef, one really should try the dishes as he thinks you should have, and also go for dinner to get a true tasting of the chef's offerings.Lunch is always a distorted view for me. At the set lunch price, and when food cost is only 30 to 40% of menu price, what kind of ingredients can the chef put into a lunch?This restaurant is owned by one of Hong Kong's most successful r

和三名同業友人去午餐, 這次是第二次幫襯.午餐超抵, 大約每人$150(連加一), 可從regular menu自選湯或沙律 + 一肉/魚/海鮮主菜 + 一自選甜品 + 咖啡或茶(另有可添食的自家製麵包籃)我們叫了以下菜式分享1) 薯仔肉腸湯 - 料足及味道好(2) 豬耳沙律 - d千層峍好食過中式的(3) 雜菜沙律 - ok(4) 兩份乳豬飯 - 超正(葡式的乳豬皮會硬d), 但很美味, 個飯不知用什麼米做, 很有趙口, 有米香及炒得好味, 我d朋友最鍾意係呢個菜(5) 豬扒飯 (忘記了菜式名稱) - 太硬了(6) 木爆布甸 - 好味過macau嗰d(7) 紅酒煮梨 - 甜品中最美味的, 最少甜, 梨香很重(8) 焦糖燉蛋(葡式) - ok, 冇驚喜個麵包籃好正, 很軟身而脆皮, 跟三款自家製醬塗吃(呢d醬好好味).我們的coffee都合格老板給我們三個女士送上souvenirs, 是一陶瓷magnet, 是一古堡的卡通圖案, 下面寫住"reservation"及電話號碼, 用個小紗袋裝住, 他叫我們貼在雪櫃門上, 老板真細心及聰明. 話時話, 老板每日都在飯市招呼客人, 問意見,

My colleague told me the sucking pig here is delicious. However, I decided to try their duck rice instead. Both the apetizer and main course were good. For my duck rice, it was a bit oily, but I guess it has to be oily being a spainish / portugese dish.The desserts were however very disappointing. I am already not into dessert, but those desserts simply tasted awful. notwithstanding their rather attractive looks.

We had a late dinner and we were starving when we got there, so the bread was very impressive to us already It was piping hot and the tuna/cheese/herbed butter spread was a great start. We had the following:Flambe chorizo-cooked in front of us in ceramic pig, very cute and tasty.Stuffed Crab- a MUST EAT, super tasty.Pumpkin soup-good but too filling. I prefer the seafood soup Seafood soup- was good but was cold when served Sucking pig - MUST EAT, crispiest skin and most tender meat, served on a

Great price for a 5 course lunch where you can order almost all courses from the a la carte menu. Unfortunately service is fairly poor as the waiting time for main course was rather long and a number of tables had been complaining. But apart from that, food quality is good for a $138 meal in central.

週一中午顧老饕在健身房做伸展運動時，捏著肚子上變厚的肉肉跟我抱怨著「呢排肥左唔少」，拉拉腳筋他轉頭又說：「都係找間新野食啦！有一間新既葡國菜我想去試吓。」所以即使很勤奮的作運動，難以戒口的他跟我只要能不變胖就謝天謝地了！想要變瘦？各處的美食會因為少了我們光顧而哭泣的。在雨中走到位於蘭桂坊最上面的LKF酒店，好處是不會流的一身汗，不然在七月的正中午由公司走到這兒，可能坐下來就會想要叫杯啤酒；壞處就是下雨天路上總是特別擁擠，走起路來要東閃西躲，以免與迎面而來的雨傘相撞。一進到店裡，第一個感覺是裝潢蠻華麗的。石質地板、紅色絨布椅與寬敞的空間，牆上掛著葡萄牙風情畫，當然少不了葡式特色的白底藍紋瓷磚。中午的套餐是每人138元加一成服務費，可以選湯或沙拉、主菜、甜點、咖啡或茶，價格比SOHO區稍貴一些，是因為在老蘭嗎？點好餐送上「麵包、三種芝士與橄欖」。小小圓圓的「麵包」口感不錯，撕開要塗上照片中黃色圓形的芝士時，顧老饕開口說：「多d多d，呢個冇咩味道、味道唔重。」一試之下也真的沒什麼味道，再試白色的，味道重一點，再試深褐色的，味道則又更重。點了一個主廚得獎菜式的「自家製鮮乳酪南瓜忌廉湯」，但是送

門口見到Ole張card片才知道原來是同一集團，比較之下，西班牙勝萄萄牙Lunch set 又係menu內choose 一個salad or soup，一個main course，一個dessertMy salad 係豬耳salad - 清爆，無dressing只靠豬耳豐富一下口感食友的湯分別係seafood同pumpkin，睇seafood個樣應該跟Ole的一樣，不錯的，另一食友的pumpkin soup佢就話與別不同太多油，不太高興Main course時間燒豬ok，但不夠好，Ole好兩級鴨飯的鴨肉不少，但味道未充份散發落飯，而反亦乾了一點，overall 可以的羊扒肉嫩香口小so，伴碟的薯條仔又yummy，3 main courses 最好佢Dessert - 木康布甸 - 食完仲想食 焦糖dun奶 - 少焦糖奶鞋食唔晒Coffee 跟餐水準ok的，但食友係coffee迷話太酸

LKF tower is always a building of choice when I've no idea where I should go. Casa Lisboa, a name you can immediately connect to Portugal, had been on my list-to-visit for two weeks since I noticed that when I had had happy hour at the Brew House.Atmosphere:Very relaxed, with dimmed and soothing light. We (2 of us) sat at the corner of the main dining area. They also have a private room, which is good for private function. They have live guitar music there and the owner, if he is there, sings