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Date of visit : 9 Mar 2014 (Sun) 12 noonNo. of diners : 5Average cost per head : $650Food quality : 8.5/10Environment : 8.5/10Service : 8/10Value-for-money : 8/10Overall rating : 8.2/10Despite dozens of Spanish restaurants opened in the past years, Catalunya still gains its popularity in town. It took some 2 weeks in advance to book a table for the Sunday brunch. I got mixed reviews on Open Rice about the service or even food served so I had reservation to it and lowered my expectation. To my su
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Date of visit : 9 Mar 2014 (Sun) 12 noon

No. of diners : 5
Average cost per head : $650
Food quality : 8.5/10
Environment : 8.5/10
Service : 8/10
Value-for-money : 8/10
Overall rating : 8.2/10

Despite dozens of Spanish restaurants opened in the past years, Catalunya still gains its popularity in town. It took some 2 weeks in advance to book a table for the Sunday brunch. I got mixed reviews on Open Rice about the service or even food served so I had reservation to it and lowered my expectation. To my surprise, I had a very good dining experience at the end.
Different corners of food
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I arrived 5 minutes before noon when the buffet should start and found my friends chatting by the entrance. The door was opened at noon sharp so don’t go too early on a rainy day or with bad weather. Having said that, one has to spare full 3 hours to relax oneself and enjoy a complete dining experience. Catalunya is successful in designing the menu, presentation and timing in delivering food. They set different corners for seafood (mainly canned or cured fish and shell fish), bread, cured meat, salad, juice, etc. Each of them was nicely presented and covered a wide variety, in particular some not to miss items :

a) Juice
4 fruit mixes, all great!!
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They served 4 types of mixed juices – watermelon with mango, kiwi and apple, strawberry and guava, and pear and guava. I ultimately tried all 4 and found them tasty and a good mix.

b) Steak Tartar
Beef tartare
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The tartar was not as finely chopped as in most restaurants but the steak was tender and fresh.

c) Iberian Ham
Iberico ham, looks and tastes good
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Bellota ham from Iberico. Looked pretty in crimson red and with distributed fat marbles in between. The ham quality was good and not salty at all.

d) Sandwiches (made-to-order)
Bikini sandwiches, as sexy as it's named
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Don’t miss the Bikini sandwich made with Iberico ham, mozzarella and black truffle paste. The bread was thinly sliced and evenly toasted that resembled the Singaporean kaya toast. You may top up your toast with extra ham from the buffet table or try the vegetarian version with zucchini instead of meat is also great.

e) Estrellados (made-to-order)
Estrellados
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These were the fried eggs with separated whites and yolks on a bed of baked potatoes. The potatoes were caramelized and yummy. The chorizo version was slightly better than the one with mushrooms.

f) Omelette (made-to-order)
Deconstruction Omelette
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The pick of “Deconstruction” omelette was totally out of curiosity. It came in a cocktail glass. An “egg yolk” bathed itself in cream foam which was smooth and flavourful, however, with no relevancy to an omelette.

g) Suckling Pig “Segovian Style” (served by table)
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As informed by the wait staff, the four mains would be served at 1:15pm, anyway, no one would miss it because when the time came, an array of staff each carrying a tray of suckling pig marched in from kitchen to the dining hall. The DJ in the house even blew his trumpet loud to create a carnival-like atmosphere.
Suckling pig ''Segovian Style''
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After the parade, the piglets were placed at the centre of the hall where the staff cut them with a porcelain plate. Portions of the piglets would then be sent to individual tables. For a party of 5, we got one side of the hind limb. The skin was crispy and thin and the meat was soft and juicy. Didn’t mind to have more but would be a trade-off other dishes.

h) Salt Crusted Whole Fish (served by table)
Salt crusted Amadai fish from Japan
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Next came were plates of whole fish buried in a bed of salt. The salt was lit with fire before serving. The fish was Amadai from Japan, fresh and with texture similar to barramundi.

i) Veal Shank (served by table)
Veal Shank
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The veal was the best mains among 4. The crust on the edge gave a flavourful scent of the Asian style of pork jerky bought from Bee Cheng Hiang (美珍香). Medium rare throughout the flesh. Juicy and tender.
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While we were pretty full after the main, the chefs were busy preparing for our desserts. I didn’t count the variety but over dozens of sweets, cakes and pastries were packed on the kitchen top and ready to be dished out.

j) Xurros
Xurros
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The restaurant should have prepared enough baskets of churros as this was the hottest pick on the table, still warm and went best with the chocolate foam. I didn’t expect much on the dip from its pale colour but it had very rich chocolate flavour and smooth. In general, the chef nailed all the sweets made with chocolate.

k) Marinated Fruits
Marinated fruits
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Not to mention the colours of joy, the fruit cubes were soaked in juices and chilled on a bed of ice cubes. I loved the pineapple most.

I had a wonderful experience in Catalunya. The wait staff were friendly in general. We were reminded of the steps when one of them led us to the dining hall and the other staff briefed us on the buffet items and show schedule after we settled. Just that the restaurant was busy from start to end, they might have lacked of spare hands to fill up empty glasses. However, I would avoid the free flow of sangria or cava at a price tag of $280 per person to save room for food. If one prefers some wine to pair with food, simply order a bottle or by glass maybe an option too.

03.2014
題外話/補充資料: Q : When will I go again? A : May visit for dinner with a group of medium size to sample other food on the menu. Q: What will I next order? A : Paella which was not included.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-03-09
用餐途徑
堂食
人均消費
$650 (午餐)
推介美食
4 fruit mixes, all great!!
Beef tartare
Iberico ham, looks and tastes good
Bikini sandwiches, as sexy as it's named
Suckling pig ''Segovian Style''
Salt crusted Amadai fish from Japan
Veal Shank
Xurros
Marinated fruits
  • 4 fruit mixes all great!!
  • Iberico ham looks and tastes good
  • Bikini sandwiches as sexy as it's named
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2014-02-23 8294 瀏覽
This was recommended so I booked a table just a few days in advance for Sunday brunch.  Initial reaction was good when we got seated but the whole experience had gone down hill from there.Food I would say was above average which one would expect for charging $590 per head but the main courses were a bit disappointing. The roasted suckling pig was oily and skin not crispy, roasted beef and fish were average. Among 4 of us we were served a piece of fish in 1.5x6 inches to share, I asked if we coul
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This was recommended so I booked a table just a few days in advance for Sunday brunch.  Initial reaction was good when we got seated but the whole experience had gone down hill from there.

Food I would say was above average which one would expect for charging $590 per head but the main courses were a bit disappointing. The roasted suckling pig was oily and skin not crispy, roasted beef and fish were average. Among 4 of us we were served a piece of fish in 1.5x6 inches to share, I asked if we could have an extra serving and were told only if there were enough for rest of the tables.  Wow, I didn't realise that we were on a food rationing for buffet.  I voiced out to the manager (I guess as he was not in uniform) and his attitude was unfriendly as I told him we felt we were begging for food.  Finally, we were shuffled an extra serving.

Service was minimal, one waiter remarked there were so many plates on our table - this was because they never came around to collect them.

We also went for free flow of sparkling wine for an extra $230 per head but we felt it was also on rationing as well. We were never served unless we had to request for it and always half filled our glasses.

We asked for coffee or tea and were told they would be extra charge which is quite riduculous if they are charging $590.

They paraded around with food and throwing plates were a typical Spanish way to show hospitality but we didn't find this kind of atmoshpere.....it was more like a circus in Ocean Park!

We ended up paying $900 per head including service charge for bad service, lousy attitude and average food.  I would rather go to other restaurants for similar price where we would be served free flow of Perrier-Jouet champagne, caviar, lobster and oysters (instead of extra $40 each at Catalunya), suckling crispy roasted piglet, juicy roasted beef and other delicious goodies including coffee or tea.  At least we would walk out of the restaurant without the feeling that we had to beg for an extra serving!!!!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-02-23
用餐途徑
堂食
人均消費
$900
等級4
2014-02-12 9112 瀏覽
We went back to Catalunya for their fabulous Sunday brunch to celebrate my birthday this year! Luckily they were opened during Chinese New Year and we arrived around noon which is when brunch starts. I love the dark and rustic decor at this restaurant as it gives off a hip and casual vibe. The brunch is not cheap at $590 per person, but you do get a lot of food with that as there is a buffet of cheese/cold cuts/salads/fish, dishes you can order from the kitchen, mains, and a dessert buffet. For
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We went back to Catalunya for their fabulous Sunday brunch to celebrate my birthday this year! Luckily they were opened during Chinese New Year and we arrived around noon which is when brunch starts. I love the dark and rustic decor at this restaurant as it gives off a hip and casual vibe. 

The brunch is not cheap at $590 per person, but you do get a lot of food with that as there is a buffet of cheese/cold cuts/salads/fish, dishes you can order from the kitchen, mains, and a dessert buffet. For an additional fee, you can add free flow as well - Krug Grande Cuvee for $1588 or Sangria/Cava for $230 per person. We picked the Sangria/Cava option and the nice thing was that you can switch between the 2 drinks whenever you want. Cava is Spanish sparkling wine which was pleasant to drink as it was sweet and bubbly. The sangria was also fantastic with the right balance between the flavors of fruits and alcohol. If alcohol is not your thing, unlimited juices were included in the brunch as well with very yummy blends - watermelon and mango, pear and guava, kiwi and apple, and strawberry and guava.

As we sat down, a basket of bread was placed on our table. I wasn't going to waste my precious stomach space on bread at first, but what caught my eye was the caramel butter that came along with it. I tried a bit and OMG it was the best butter I have ever had! Sweet, soft and creamy, it almost tasted like ice cream and I wanted to take a tub home with me so I can eat bread with it all day. Love love love this!
Caramel Butter
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I then took a walk around to explore the buffet placed throughout the restaurant.

Bakery - more bread was available with a variety of choices including baguette, cereals, toasts, cristal bread, and baked goods such as empanada.
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Cheese - lots of cheese were available as well with machego, idiazabal, cabrales, mahon, and torta del casar. I'm not a big cheese person though.

Charcuterie  - I love the cold cuts! The iberico ham was very delicious to eat as it was not too fatty or salty while the Iberian chorizo was deliciously spicy. 
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Fish - a wide variety of fish was offered with anchovies, mussels, codfish, smoked mackerel, and smoked salmon. Most of them were just okay as none of them was particularly memorable, but what was disappointing is that they have now started charging for oysters ($40 each) when it used to be free and unlimited before.

Salad - many types of salad was offered including seafood pasta salad, lettuce salad, tomato salad, green asparagus, and pickled vegetables. It was good to have some lighter and healthier alternatives, but we were also mindful to save our stomach space for higher value items. 
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One of the more impressive dishes along the salad counter was the steak tartar. The beef used was high quality while the flavors were rich and fresh with a fine and raw taste of beef.
Steak Tartar
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After making the rounds with the buffet, we started ordering dishes from the kitchen. 

Sandwiches: 
Bikini - one of the signature dishes of Catalunya! The sandwich was made with iberico ham, cheese, and truffle pressed between 2 crispy toasts. The first time I had the bikini sandwich, I was blown away with its exquisite flavors and textures. This time, the sandwich was a little disappointing as there was too much cheese and not enough iberico ham. Seemed like we were eating a cheese sandwich instead. More cost cutting measures I guess.
Mallorquin - this sandwich was made with sobrassada, a type of Spanish red sausage. It was slightly salty and spicy, which was pleasant to eat. 
Vegetarian - the vegetarian made with zucchini, cheese, and black truffle paled in comparison to the other 2 richer and more flavorful sandwiches. I wouldn't order this one next time. 
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Eggs:
Deconstruction - simply described as 'a modern twist to the traditional spanish omelette'. The omelette arrived in a martini glass which was a delight in itself. The egg which was in a foam/custard form was scrumptious as it was light, rich and flavorful at the same time. I love the sweetened onion sitting at the bottom of the glass which provided a nice contrast in texture and flavor to the omelette. A delectable dish overall!
Deconstruction
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Trampo - an omelette with potato, chorizo, and onion. I didn't realize that Spanish omelettes were made with potatoes and fried so they were much thicker than your typical omelette. This dish was delicious to eat as well as all of the ingredients blended well together while the sauce on top enhanced the flavors nicely. 
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Estrellados with Paletilla - eggs on a bed of potatoes with iberico ham. The iberico ham was delish while the eggs were soft, but my favorite was the potatoes! The potato wedges were very crispy on the outside but still soft on the inside so they were very yummy to eat. I loved this dish as well!
Estrellados with Paletilla
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After about an hour or so into brunch, the Show started which was when the staff brought out the 4 specialty dishes to our table but not before parading around the restaurant first. 

Suckling Pig "Segovian Style" - the first star to parade around was the suckling pig and they made a big show out of it by cutting the pig up with a plate and then proceeded to throw the plate onto the floor to smash it! Baffles my mind how no one has gotten hurt yet but it was definitely fun to watch. The pork was pretty tender and tasty while the skin was nice and crispy. 
Suckling Pig ''Segovian Style''
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Veal Shank - the veal shank was served with a thick and heavy sauce. It was an average dish as the meat was not that tender and flavorful. 
Lamb Thigh - the lamb thigh was served with rosemary. I thought the flavors were a bit light as well as it didn't have much of a gamey flavor to it. 
Salted Crusted Whole Fish - we were informed during the show that they didn't have this dish as they didn't get the fresh dish delivery during CNY. It was too bad since it was delightful to watch them light the salted crusted fish up with fire last time. 

After the show, it was dessert time! Lots of fruits, pastries and sweets were brought out to the center of the restaurant for our own picking. Most were good but only a few stood out. 

Chocolate Mousse - the chocolate mousse was very rich and delightful but it was the sea salt embedded in the mousse that made it stand out. The sea salt managed to enhance the chocolate in a surprisingly pleasant way which made this dessert one of my favorites at the brunch. 
Chocolate Mousse
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Churros with Chocolate - my other favorite dessert was the churros! They only brought out a few baskets at a time so I had to grab one as soon as I saw them before they were all gone. I love churros and the ones here were very crunchy but also a bit hard though. Still, it was still fun to dip them into warm chocolate to eat! Nom nom nom. 
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Overall, the brunch at Catalunya was a feast of delight and a gastronomic journey into Spanish cuisine - even with the few hiccups here and there. I just hope they don't deteriorate further to save on costs. The service was top-notch as our waiter was very friendly and knowledgeable of the menu. Plus, our wine glasses were kept filled throughout the meal - which is one sure way to keep your customers happy. I had a fantastic time spending my birthday here with the delectable food, vibrant atmosphere, and wonderful service at Catalunya.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$900 (午餐)
慶祝紀念
生日
推介美食
Caramel Butter
Deconstruction
Estrellados with Paletilla
Steak Tartar
Suckling Pig ''Segovian Style''
Chocolate Mousse
等級4
2014-02-09 4403 瀏覽
朋友喺外國返黎,想試下香港既西班牙菜,本來想去22 ships,但想坐得舒服D,傾下計,最後book左catalunya。位置幾唔就腳,銅鑼灣同灣仔地鐵站中間。星期六既lunch,餐廳得兩三枱客人。古色古香既裝修,加埋好暗既燈光,好有情調。 Spherical Olives: 一人一粒,侍應好小心咁喺個jar到畢出黎,好精緻。外形同olive 9分似,黑黑地又睇唔清楚,友人食之前係咁問我有冇粒核係入面,佢唔鍾意,好搞笑。放落口,外層好薄,稍為用力一pop,橄欖味既juice就爆出黎,好得意! Cheese, Ham and Truffle Bikini: 個toast烘到外層好脆,一咬落去成口充滿好香既黑松露味,估唔到咁薄咁細件會食到咁濃既松露,芝士同ham味,而且3種味道balance得好好,全部都好出。個ham好香,係西班牙火腿,薄薄既芝士都做到拉到絲既效果。好好食 Estrellados (Chorizo): 個人唔係太鍾意chorizo同炒薯仔,所以冇乜特別。scrambled egg好滑,用麵包點埋D蛋漿。叫左份bread,望落同平時D麵包差唔多樣,都係個皮好硬,中間好軟個種
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朋友喺外國返黎,想試下香港既西班牙菜,本來想去22 ships,但想坐得舒服D,傾下計,最後book左catalunya。位置幾唔就腳,銅鑼灣同灣仔地鐵站中間。星期六既lunch,餐廳得兩三枱客人。古色古香既裝修,加埋好暗既燈光,好有情調。
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 Spherical Olives: 一人一粒,侍應好小心咁喺個jar到畢出黎,好精緻。外形同olive 9分似,黑黑地又睇唔清楚,友人食之前係咁問我有冇粒核係入面,佢唔鍾意,好搞笑。放落口,外層好薄,稍為用力一pop,橄欖味既juice就爆出黎,好得意!
 Cheese, Ham and Truffle Bikini: 個toast烘到外層好脆,一咬落去成口充滿好香既黑松露味,估唔到咁薄咁細件會食到咁濃既松露,芝士同ham味,而且3種味道balance得好好,全部都好出。個ham好香,係西班牙火腿,薄薄既芝士都做到拉到絲既效果。好好食
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 Estrellados (Chorizo): 個人唔係太鍾意chorizo同炒薯仔,所以冇乜特別。scrambled egg好滑,用麵包點埋D蛋漿。叫左份bread,望落同平時D麵包差唔多樣,都係個皮好硬,中間好軟個種。拎上手有點surprised,好重,中間咬落去感覺好厚唔鬆,但又軟喎,幾特別。
 Jamon Iberico Croquette: menu上係4件,可以改5件。炸完熱辣辣,張紙上面有油,但食落一D都唔油膩,表面金黃香脆,入面好rich好creamy既薯蓉,夾雜濃濃既芝士同ham味。推介

 Tortilla de Tramp: 之前係西貢食左餐spanish,都食左tortilla,同li個簡直天淵之別。有兩款tortilla,另一個係modern twist,侍應推介traditional話very good。賣相一流,望到已經好興奮想試啦。一切開D蛋汁開始流出黎,薯仔煮得剛好,腍得黎又未到薯蓉,保留D咬口,表層既蛋亦煎得剛到好處。配埋上面個sauce,酸酸地,好好食。
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 suckling pig: 比想像中細,好可愛,我地要食左佢有點殘忍。影完相,佢就用隻碟切開隻豬仔。睇落好細,原來好多肉。塊皮好薄好脆,皮下面薄薄一層脂肪,入口即融,肉好腍,唔同既口感混埋一齊,D肉好入味,下面D herbs好香,簡直係一種享受。
 連埋gravy一齊上,唔係咁鍾意個汁,唔係咁好食,又遮左本身既味。
 pineapple:佢介紹豬仔配pineapple。同cinnamon一齊roast,本來唔好肉桂味,純粹試下。菠蘿好多汁,淡淡既肉桂味好香,一D都冇喧賓奪主。好fresh,食豬仔D肥食到油既時候,食啖菠蘿,冇得頂!
Spanish Paella
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 Spanish paella: menu寫用pork belly,原來都有海鮮。D海鮮好鮮甜,蜆重有少少海水味,好出色。蝦好多膏,個穀中間已經切左一刀,方便我地食,好細心,唯一意見係D肉好梅。食完隻蝦食D飯,pork belly彈牙得黎唔嚡,飯既軟硬度岩岩好,但冇乜鮮味,淨係咸咸地,有少少失望。過左陣,重有飯剩,大食既我就再添啦。唔同左既!每一下咀嚼都充滿海鮮既鮮甜,好好食呀,可惜已經凍左。一定係頭先食完蝦即刻食飯,所以食唔到D鮮味。教訓我下次要飲啖水再慢慢品嚐。
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 Chocolate: serve既時候,佢講左句enjoy your chocolate with different textures. 當時我唔知咩意思,食完之後我就知啦。個甜品帶左好多驚喜。薄脆焦糖味好香。下面望落就係2個chocolate mousse,檸檬sorbet同brownie。先食個淺色既mousse,伴隨dark chocolate係passionfruit,好light既雪糕口感,一開始重以為係因為個sauce,試多啖先肯定係個雪糕本來有passionfruit,兩種味搭配得剛好,perfect balance。再試另一個朱古力,texture完全唔同,好rich既dark chocolate mousse,好似有少少蕉味。黃色又係另一種,同頭先最大分別係唔滑, 好結好粗, white chocolate,我覺得係芒果味,朋友覺得係檸檬。最後就係brownie,有原粒既nuts,好濃朱古力味。推介!

 Cheese flan: 有點似egg pudding with cheese cake texture,蛋味比芝士味重,好creamy。配raspberry sauce好fresh,但一齊食就比raspberry味蓋過左。3款甜品中的最愛

 Rice: 以前食過一次rice pudding之後唔敢再試。朋友揀左就試下啦。好香既奶味配微微既肉桂味。飯粒粒分明,同我食過煮到變左一pat完全唔同。好好食,相對另外兩個甜品,偏甜。

What an enjoyable lunch. will definitely come back and try the other dishes!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-02-08
用餐途徑
堂食
人均消費
$550 (午餐)
推介美食
  • Cheese
  • Ham and Truffle Bikini
  • Jamon Iberico Croquette
  • Tortilla de Tramp
  • suckling pig
  • Cheese flan
  • Chocolate
  • Spanish paella
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2014-02-02 5587 瀏覽
Sunday brunch on 26 January 2014 (reservation made 3 weeks prior). Arrived at 12pm to a busy restaurant. The brunch is an open buffet for starters and then a fixed main course served on a central table at 1:30pm and buffet dessert served at 2-2:15pm. WARNING: STARVE YOURSELF before you come as there is so much food and all of it is amazing. For starters there is cheese and lots of it, bruschetta, steak tartare, devilled eggs, chicken stew, meatballs, mussels, sardines, smoked salmon, cold cuts,
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Sunday brunch on 26 January 2014 (reservation made 3 weeks prior). Arrived at 12pm to a busy restaurant. The brunch is an open buffet for starters and then a fixed main course served on a central table at 1:30pm and buffet dessert served at 2-2:15pm. WARNING: STARVE YOURSELF before you come as there is so much food and all of it is amazing. For starters there is cheese and lots of it, bruschetta, steak tartare, devilled eggs, chicken stew, meatballs, mussels, sardines, smoked salmon, cold cuts, green salad, freshly squeeezed juices and fresh bread. Not only is there a buffet, you can order cooked eggs off the menu at no extra cost - for instance we ordered eggs with prosciutto, eggs with chorizo and a french omelette. The well regarded 'bikini' toastie is so good - ham, cheese and truffle. It comes with 4 neatly cut bread fingers which are delicious and I could have easily had more but was starting to get full. Very easy to overeat on the starters. The mains were served to great fanfare (music blaring and waiters dancing) and guests had their cameras at the ready to snap a pic for their respective food blogs. I counted at least 8 suckling pigs and all looked super tasty. They also served veal shank, lamb thigh and salt baked fish. The suckling pig was very crispy and juicy but to be honest I preferred the veal shanks stronger flavour and tenderness. After undoing my belt I prepared for dessert (which, too, was served to clapping and music) which was a selection of churros and dipping chocolate, mousse, fresh fruit covered in dry ice for flare (must have had leftovers of the stuff) and an assortment of various cakes/pastries/small desserts. After over 2 hours of eating I could barely move but enjoyed the experience and would happily return. 

Cost is $590 per person +10% surcharge. Can get free-flow Champagne albeit not free (for memory an extra $1,150 per person or sangria (about $250).
題外話/補充資料: The music can be quite loud, so maybe don't come if you are rocking a hangover
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-01-26
用餐途徑
堂食
人均消費
$600 (午餐)
推介美食
  • veal shank
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It's not easy to decide on a last min gathering place in Christmas time.  My friends have been a few times and love both the food & ambience here.  Indeed, I agree with her, a venue that's quite in the middle of nowhere which you'd better access via taxi or driving.  I do like the tapas here, somehow different from the Spanish restaurant in TST.To kick off the lunch while we were waiting for the late comers, we had: Pa amb Tomaquet - $55Basically, this is another form of brushetta but it has a m
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It's not easy to decide on a last min gathering place in Christmas time.  My friends have been a few times and love both the food & ambience here.  Indeed, I agree with her, a venue that's quite in the middle of nowhere which you'd better access via taxi or driving.  I do like the tapas here, somehow different from the Spanish restaurant in TST.

To kick off the lunch while we were waiting for the late comers, we had:

 Pa amb Tomaquet - $55
Basically, this is another form of brushetta but it has a much stronger taste with the olive oil & salt.  Some of the Pa amb Tomaquet are very dry but they toasted it just right, crunchy outside juicy on the top.
Pa amb Tomaquet
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 Jamon Iberico - $330
Once, I had a conversation with my friend and we discussed about Iberico and Parma ham.  He told me that the sales of Parma ham dropped drastically in 2013 since people switched to Iberico once they tried it.  I guess he's right, I am gradually moving away from Parma ham coz I found that too salty even with the nice aged ones.  The Iberico we had that day was incredible, I can "kill" the whole plate without a problem.  The meat was tender, not chewy at all and most important of all, it's not salty.
Jamon Iberico
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 Cod Fritters - $90
I am not a "deep fried" fan but probably the best way to prepare the fish (other than Chinese steaming) is deep frying.  The Cod Fritters somehow reminded me of the famous Macao dish - 炸馬介休球 (portugese, spanish, portugese, spanish...oh well, they are neighbors!)  Surprisingly, the Cod Fritters has a soft runny centre, the texture was interesting and the cod taste was strong.  I like the way they deep fried it, not too thick of the coating and not too greasy.  Regret that I didn't order wine that day, sigh...
Cod Fritters
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Avocado lobster roll - $ 160
This was my favorite tapas of the day, what a great combination of Avocado and Lobster.  Very refreshing and neutralized the deep fried cod taste I just had. 
Avocado lobster roll
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Marinated Pickles - $52 

I had conducted a survey and this was the only dish that got all the votes.  The reason was simple: simple, clean, easy and refreshing.  Although it said "pickles", the taste was strong, then all the veggies and fruits were marinated right to the point.  
Marinated Pickles
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 My apology, I forgot the name of this dish and I just wanna showed it here coz it's on the house.  They were being very nice to serve us freebie while we were waiting for the suckling piglet.  This free dish tasted very good as well...especially when we were starving...
on the house snack
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 Suckling piglet - $825
This was highly recommended by my friends who came here before and this is the restaurant's signature dish.  OMG, the piglet was prepared to perfection, crispy from outside right to the bones!  The waitress didn't even need a knife but a fork to cut the piglet into small pieces.  You could feel the crunchiness by merely listening to the cutting sound.  I will definitely come back for this dish, you will love it once you try it.  Highly recommended!!! 
Suckling Piglet
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 Roasted Pineapple - $70
We ordered this to match with the piglet, hmm, it's okay, nothing special but a good match to the piglet for sure.
Roasted pineapple
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 Black Paella - $500
I thought it's just a giant grilled pan with squids, stupid me! I would say the texture of both squid and squid ink rice were good. However, they added too much salt, it's unbelievably salty, we said we could basically add another 2 bowls of rice to balance it...a pitfall here 
Black Paella
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題外話/補充資料: Better to drive there since the public parking is just next door
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-12-07
用餐途徑
堂食
人均消費
$380 (午餐)
推介美食
Avocado lobster roll
Marinated Pickles
Suckling Piglet
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2013-12-25 3674 瀏覽
If you want something cosy, fun and you don't mind the price - Come to Catalyuna! This place is such a hidden gem around Morrison Hill Road. Very well-decorated, dim but atmospheric. It plays cool songs - 'Got Lucky' for twice, that's how you know this place is tasteful!Okay let's talk about the food! I came here for a private dinner in the VIP room at the far back, so I didn't check the menu, but everything served on the table was good! Let me try to remember some...- Grilled Cabbage - because
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If you want something cosy, fun and you don't mind the price - Come to Catalyuna! This place is such a hidden gem around Morrison Hill Road. Very well-decorated, dim but atmospheric. It plays cool songs - 'Got Lucky' for twice, that's how you know this place is tasteful!

Okay let's talk about the food! I came here for a private dinner in the VIP room at the far back, so I didn't check the menu, but everything served on the table was good! Let me try to remember some...

- Grilled Cabbage - because there were a couple of vegetarians at the party, the chef was 'spontaneously' told to make more veggie dishes. What surprised me is this grilled cabbage. It looks like a seasoned cabbage cut by half, but the texture, temperature were just right. Seasoning did a great job - there was lemon juice and other spices that made a simple cabbage taste so appetising!

- Grilled mixed greens - It's a spanish place but the mixed greens, comprising asparagus, baby corns, cherry tomatoes, tasted just great!

- Tartar-look-alike - there is a dish made of tomatoes that looked just raw tartar, but it's completely veggie; and it tasted real good!

- (Meat) Suckling pig - I didn't eat this one but other guests obviously enjoyed it. The manager cut the aromatically roasted suckling pig with a dish and then dropped the dish to the floor, saying it's a Spanish tradition. Others said it tasted real good.

To conlude, I really think this place is perfect for those who want cosy time and don't mind about price! Authentic Spanish food, great wine and great atmosphere. Highly recommended!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-12-23
用餐途徑
堂食
人均消費
$500
推介美食
  • Tartar-look-alike (it's not the official name)
等級4
2013-12-16 2352 瀏覽
當香港的西班牙餐廳越開越瘋狂時,我也同樣的越來越瘋狂。老闆某天叫大家提議去那裡吃聖誕晚餐,我們都提議了很多不同的餐廳;起初我對同事說: 「不如吃Catalunya?」同事當然說不好,因為大家都去過了,不想重複吃同一間餐廳,而且香港真的還有很多選擇,實在不同數個月再訪同一店。當我們選擇好了後,老闆突然就訂了Catalunya;當時我的心既興奮又無奈,因為這裡開業只有8個月,但我已經來過兩次,大部份特色的食品都已經嚐過,雖然我很喜歡,但我還是花心的,還是想試試其他餐廳。但既然大局已定,而且很喜歡這店,心情依然興奮。來到才知道,原來我們在private room用餐;雖然我對於有沒有private room也沒甚麼所謂,但這裡的private room很好,面積大、座位寬敞、適逢聖誕,又有些聖誕飾物點綴、加上可以暢所欲言不怕騷擾其他食客;單是環境已令我很快樂;更重要的是這裡的燈光比大廳的好,我可以為食物拍下美麗的照片。Private Room另一令人興奮的便是對著open kitchen,可以看到廚師們認真工作的樣貌。看到Catalunya的menu,其實有點無奈的,我已經看過這個menu不
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當香港的西班牙餐廳越開越瘋狂時,我也同樣的越來越瘋狂。
老闆某天叫大家提議去那裡吃聖誕晚餐,我們都提議了很多不同的餐廳;起初我對同事說: 「不如吃Catalunya?」同事當然說不好,因為大家都去過了,不想重複吃同一間餐廳,而且香港真的還有很多選擇,實在不同數個月再訪同一店。
當我們選擇好了後,老闆突然就訂了Catalunya;當時我的心既興奮又無奈,因為這裡開業只有8個月,但我已經來過兩次,大部份特色的食品都已經嚐過,雖然我很喜歡,但我還是花心的,還是想試試其他餐廳。但既然大局已定,而且很喜歡這店,心情依然興奮。
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來到才知道,原來我們在private room用餐;雖然我對於有沒有private room也沒甚麼所謂,但這裡的private room很好,面積大、座位寬敞、適逢聖誕,又有些聖誕飾物點綴、加上可以暢所欲言不怕騷擾其他食客;單是環境已令我很快樂;更重要的是這裡的燈光比大廳的好,我可以為食物拍下美麗的照片。

Private Room另一令人興奮的便是對著open kitchen,可以看到廚師們認真工作的樣貌。

看到Catalunya的menu,其實有點無奈的,我已經看過這個menu不下數十次,差不多把大部份的菜式都記住了。
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左上: 這是我們自攜的,在這普天同慶的聖誕,當然要開支香檳來慶祝一番。

右上: Vina Tondonia Reserva 1998 ($890)
喝完香檳後,不如來些白酒吧。這款西班牙舊酒,用了90%的Vina和10%的Malvasia,很喜歡其golden colour;toast味道十分突出,當中還有陣陣的蜜糖香,酒體亦很full body;以在餐廳開一支來說,這支只需$890,十分合理的價錢! 幸好餐廳有一位不錯的sommelier,更重要的同枱亦有一位很強的sommelier,才有幸喝到不錯的white wine。

左下: Desc. J.Palacios Corullo ($1180)
一開始嚐這支紅時,大概還未呼吸夠,所以味道很一般;但過了半句小時後,味道開始明顯,有強烈的黑朱古力香,算是不錯吧。

右下: 這是我們自攜的,公司有一位專業的sommelier,質素當然很好。
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PA AMB TOMÀQUET ($55)
一如以往的,先來一份蕃茄包;這次的蕃茄包味道似乎比上一次的好,蕃茄味道濃郁,蕃茄的體積雖小,但卻保留了其口感;而麵包的口感比上次鬆脆,希望質素可以繼續保持吧。

JAMÓN IBÉRICO “GRAN RESERVA” 100% BELLOTA ($330)
我沒有吃過太多的spanish ham,而在吃過的spanish ham之中,似乎Catalunya的最深得我歡心。這份黑毛豬,是100%用了橡樹棵來飼養的,適中的鹹香度、充滿了橡樹棵的香味道、肉質非常軟滑且無渣、看上去沒有太多的脂肪,但卻充滿了油香,入口油脂四瀉;真的很美味。
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SPHERICAL OlIVES ($18/each)
這是第一次吃這份olives,這olives屬於分子料理,由el Bulli創造的;外層是由olives的皮而做成的,內裡則是olive juice;橄欖汁入口便爆發,充滿了橄欖香,十分特別。

MARINATED PICKlES ($52)
除了分子橄欖外,我們還點了一份真正的橄欖;橄欖味道清新,鹹度適中,軟稔不嚡口,用來配配酒實在不錯。

CATALUNYA TOMATO TARTAR ($100)
Tartar吃得多,第二次在這裡吃tomato tartar;蕃茄的質素似乎比上次好,十分清新又鮮甜,蕃茄的口感亦十分不錯,很有咬口;而那脆片亦比之前的好,沒那樣的硬但又很鬆脆;很開胃。
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“ESCALIBADA” WITH FOIE-GRAS AND SMOKED EEL ($130)
第一次來亦吃過這份凍點;底層是凍冰冰的茄子,茄子煮至軟稔無渣;中間則是軟滑無比的鵝肝醬,鵝肝味道濃郁;最頂還有兩片smoked eel,輕輕的煙燻香能突出那魚的鮮味;吃時沾上旁邊的甜甜的醬汁,令到味道更富層次感。整碟食物都是由creamy的材料組成,但因為當中有煙燻味,而且是凍食的,所以絕不會感到膩。

HAM, CHEESE AND TRUFFLE “Bikini” ($120)
有誰不愛"bikini"? 小妹經常四圍推介此bikini,中間有軟稔的ham、纏綿不斷的芝士和滿瀉的松露;外層烘得非常香脆;雖然食材不是非常矜貴,但組合起來就是絕。假如,我經常都有這bikini作早餐那有多美好?

AVOCADO AND LOBSTER Roll ($160)
每次都想試這個lobster roll,但每次胃納有限,而且似乎有其他是更值得嚐試的,所以第三次來到才享用。此lobster roll由牛油果、龍蝦和三文魚籽組成,所有都是我喜歡的,怎會不愛呢? 鮮甜彈牙的龍蝦被熟度剛好的牛油果包圍著,當中還有蛋黃醬作調味,每一口都很軟滑;而爆汁又充滿鹹香的三文魚籽令龍蝦的鮮味更加突出;所以的材料都很配,非常清新。
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Mussels ($150)
這是off menu的;法國紐西蘭的藍青口吃得多,很少會吃到西班牙的藍青口,似乎來自西班牙的也十分不錯吧。個人頗喜歡吃體積細小的藍青口,這款青口鮮味份外濃郁,烹調時間控制得非常好,肉質軟得不能挑剔;簡單的烹煮,再淋上了蕃茄汁和herbs,大概這是我最近吃過最好吃的藍青口。

SUCKLING PIG TAPA ($170)
我們研究了很久要甚麼main course,到底要原隻suckling pig或是原隻鴨? 到最後,兩樣都不要! 上次吃過原隻suckling pig,感覺一般,而且真的很殘忍,又想來些肉,不如點suckling pig tapa算了吧。這豬始終不是我喜歡的那種,我喜歡外層十分香脆的,這個外層明顯不夠香脆,但肉味似乎比上次原隻的濃郁,亦比上次juicy,沾上旁邊甜甜的蘋果醬,不錯。
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GAMBAS AL AJILLO ($60/each)
來這裡,個人認為這是必點的,這次我們更誇張,每人吃了兩隻。第一次吃的感覺最好,可能因為那次有蝦殼? 今次的感覺亦不錯,新鮮的紅蝦呈半生熟,口感creamy中帶點爽口,紅蝦本身已經味道濃郁,其實不用醬汁都已經很美味;而大廚則選擇紅蝦配上了呈啫喱醬crispy pork belly,這汁帶點甜香,雖然沒有令蝦味更突出,但沒有搶走蝦的鮮甜。

BREAD ($35)
因為 Gambas al Ajillo的醬汁實在太鮮甜美味,所以我們要了一份麵包,把那美味的醬汁一併掃掉。這份麵包,雖是普通的麵包,但看上去已經覺得十分吸引,是我喜歡的那種;外層硬硬的,麵包心非常軟,密度亦高,充滿了麵包香,很愛。
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“ESTRELLADOS” CHORIZO“ ($85)
其貌不揚,但味道卻十分不錯;當中的scrambled egg是真的scrambled egg,十分滑溜;而底層的薯仔乾身之餘亦很脆口和有口感;另外還有切粒的chorizoz,增加了口感;而面層切片的chorizoz很新鮮,鹹香度和厚度亦適中;三者很配。

TORTILLA DE TRAMPO ($95)
每次都想試試蛋餅,始終這是其中一款很傳統的西班牙食物,但同樣的,還有其他更好的選擇。所以這次有機會點了。想不到這個小小的蛋餅味道卻很不錯;當中的薯仔是切是小片的,當中的蛋十分濕潤;而令整份蛋餅更好吃的就是那醬汁,白色的是garlic sauce,而橙色的則是spicy sauce,garlic sauce只有輕輕的garlic味,而那spicy sauce只帶輕輕的辣,味道更豐富。
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THE OTHER SPANISH TORTILLA ($95)
吃過傳統的tortilla,不如來個twist的? 看上去似cocktail嗎? 這杯"cocktail"其實是由caramelised onion作底,中間有一層蛋黃醬,面層則是potato foam。caramel onion十分香甜,而potato foam則十分幼滑,滑溜得像忌廉一樣。這杯cocktail真的十分膩,但味道是不錯的,而且我不希望辜負Chef的一番心意,所以冒著增磅的危險也統統吃下。
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SCALLOPS WITH CAVIAR ($170)
這也是off menu的,香甜的帶子,軟滑沒半點嚡口,還有不少的caviar點綴;而白色的則是蔬菜puree,十分幼滑,旁邊還有一些beef sauce,令到味道除了有帶子的鮮甜、蔬菜的"青"香,還有牛肉的濃郁味道;充滿了層次感。

PLUMA ($150)
沒有點main course,也沒吃過太多肉,這也是off menu的,豬的肩位。這隻豬仔的本質不錯,肉味濃郁,而廚師亦處理得很好,把豬肩grill得剛剛好,肉質爽口彈牙,一點也不韌;面層有少少焦香,不過同事說season得不夠,小妹覺得還可以。而旁邊的青椒人人讚好,把青椒也做得這樣的美味可口,能不愛這裡嗎?
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PIGEON, FOIE GRAS RICE ($450)
上次來吃過這裡的lobster rice,個人覺得一般。今次來,試試off menu的pigeon rice吧。
個人很喜歡pigeon rice,飯粒al dente,帶點濕潤的感覺,肉味全都滲入了飯粒之中,味道很棒;而pigeon的肉質很軟稔,帶著濃郁的肉香;而foie gras亦是入口即化的;很喜歡這個飯!
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吃飽飽後,來杯咖啡吧。

CHOCOLATE ($95)
吃過美食後,應該來些甜品吧? 本身點了cheese flan,但竟然賣清........真的很傷心....我真的很想很想吃cheese flan.....沒有cheese flan,唯有吃過味道亦不錯的chocolate吧。
扮檸檬的球真的是檸檬味的,說不清實際是甚麼,當中似乎由白朱古力、牛油、忌廉和檸檬醬混合而成的,口感比較黏,檸檬味亦很強;這檸檬,用來減低乎古力的膩吧。旁邊那三樣朱古力色分別是朱古力蛋糕、朱古力mousse和朱古力雪糕;蛋糕密度很高、mousse很滑溜;而雪糕亦很幼滑;不妨一吃。

ALMOND ($90)
另外還點了一份almond,個人覺得這份almond一般,almond cake中間是流心的,有點像心太軟,不吃也沒所謂。
我們一行5人,沒有點太多main course,只點了一份pigeon rice,主力還是吃tapas;來過幾次,還是覺得這裡的tapas比較出色。這次的經驗真的很好,更重要的是,Chef Alain Devahive Tolosa由星新坡飛來坐鎮一個月,他非常好人,看到我拿著相機走到廚房門口,主動說與我合照,我真的非常興奮呢,有種飄飄然的感覺


價錢方面,其實相對上來說,不是特別貴的;每個dishes都是百多元一份,大部份的餐廳都是差不多的,而且Catalunya的質素真的不錯,所以是值得的;而這次我們連酒水每人大約$1300左右吧。短期內不會再來了,因為8個月之內來過3次,menu上大部份的美食也嚐過了。享受這頓的晚餐的早一個星期,就是2014米芝蓮公佈的日子,起初以為這店都能上榜,當知道沒有時實在有點失望。不過其實米芝蓮只是一個參考而已,而且人人標準不同,我也不覺得所有的米芝蓮是深得我歡心的。
最後,當然要感謝老闆請我們吃如此美味的聖誕大餐
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-13 1680 瀏覽
早b於一個月朋友就BOOK定位來試試今日天氣唔係咁好呀!外面仲落大雨添喺鵝頸橋行過黎都唔係太遠,地址雖然有點"釣腳",但都唔太難搵環境唔錯喎!裝修都幾靚!我地一行四個人,食量又唔係好勁,但都好想試試他們的招牌菜《燒豬仔》我覺得隻豬仔好可憐呀!好似瞓左覺咁呀!服務員用一碟將豬仔剁開,服務員話剁完的碟會打爛佢,喻意LUCKY喎乳豬的肉質唔錯喎!肉質好嫰好軟,肉味又好濃,皮又好薄喎,但唔太夠脆囉! Tortilla De Trampo~~~薯仔蛋餅,好好味呀!雖然份量細細,不過都幾"漏"架Ham, Cheese And Truffle "Bikini"~~~其實係一個好簡單的多士,但真係好好味,最後我地仲叫左一份呀!HEHESide Dish烤菠蘿~~~非常的香甜,仲超級JUICY呀!
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早b於一個月朋友就BOOK定位來試試

今日天氣唔係咁好呀!外面仲落大雨添
喺鵝頸橋行過黎都唔係太遠,地址雖然有點"釣腳",但都唔太難搵
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環境唔錯喎!裝修都幾靚!

我地一行四個人,食量又唔係好勁,但都好想試試他們的招牌菜《燒豬仔》
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我覺得隻豬仔好可憐呀!好似瞓左覺咁呀!
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服務員用一碟將豬仔剁開,服務員話剁完的碟會打爛佢,喻意LUCKY喎
乳豬的肉質唔錯喎!肉質好嫰好軟,肉味又好濃,皮又好薄喎,但唔太夠脆囉!
Tortilla De Trampo
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Tortilla De Trampo~~~薯仔蛋餅,好好味呀!雖然份量細細,不過都幾"漏"架
Ham, Cheese And Truffle ''Bikini''
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Ham, Cheese And Truffle "Bikini"~~~其實係一個好簡單的多士,但真係好好味,最後我地仲叫左一份呀!HEHE
烤菠蘿
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Side Dish烤菠蘿~~~非常的香甜,仲超級JUICY呀!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-05
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人均消費
$300 (晚餐)
推介美食
Tortilla De Trampo
Ham, Cheese And Truffle ''Bikini''
烤菠蘿
  • Ham Cheese And Truffle ''Bikini''
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5
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2013-10-11 1992 瀏覽
There are only a few places that serve great Spanish tapas in HK, and unfortunately I can count them all on one hand. Catalunya is definitely one of those places. After many disappointing visits to some places around Soho/Central, I decided to book Catalunya. We went on a Friday so we had to book a few weeks in advance, but it was well worth it. The bar was buzzing and we decided to have a drink while we waited for our table.We decided to just share a bunch of tapas, as we were just a table of 2
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There are only a few places that serve great Spanish tapas in HK, and unfortunately I can count them all on one hand. Catalunya is definitely one of those places. After many disappointing visits to some places around Soho/Central, I decided to book Catalunya. We went on a Friday so we had to book a few weeks in advance, but it was well worth it. The bar was buzzing and we decided to have a drink while we waited for our table.

We decided to just share a bunch of tapas, as we were just a table of 2. When I come back in a bigger group, i'll definitely try some of the mains.

Pa amb tomaquet with iberico ham - delicious starter! we might not have needed this after everything we ordered, but it's very traditional with Catalan meals apparently, and I can definitely see why! Would rather have tomato bread than plain bread. 

Bombas - these were very yummy, the meat and potato go so well with the sauce, but definitely very filling. We only ate half of the third one.

The other spanish tortilla - recommended because of it's elbulli influence, this was such an interesting dish. It's basically a 'deconstructed' omellette, and while its appearance may throw you off, it was so yummy.

catalunya tomato tartar- this was also super suprising! If it didnt have 'tomato' in the name it could almost be MEAT! It tasted great.

the bikini - so many people have raved about this, and now I know why! While it sounds so simple, it's like a very posh ham and cheese toastie, and it's so addictive, we ALMOST ordered one more.

Gambas al ajillo - garlic foam sauce... enough said. AMAZING

Suckling pig tapa - must order, didn't want to miss out on any suckling pig! This was delish, very moist and not dry at all, cant wait to try the WHOLE one!

We had a great server that evening, He was really knowledgable about all the dishes, and recommended most of them and we obviously had a very good meal. Will definitely be coming back. While the dishes are a bit pricey, you really get what you pay for. The ambience, the food, the servers, the chefs background of course. You could really see an influence in some of the dishes. The cocktails that we had very tasty as well, I had a Mistery backyard, and I love that they lit it on fire. All in all a great experience, and definitely wouldnt mind coming back for either a few drinks and tapas or for a big dinner with more friends! 

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-20
等候時間
10 分鐘 (堂食)
人均消費
$600 (晚餐)
推介美食
  • Catalunya Tomato Tartar
  • Gambas al ajillo
  • pa amb tomaquet
  • bombas
  • bikini
  • the other spanish tortilla
  • suckling pig tapa
等級3
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2013-09-25 838 瀏覽
一直以都聽到不少食友對呢間西班牙餐廳讚不絕口,特別係佢燒豬係必食 dishes 之一。呢間餐廳絕對唔易訂位,我已經預早一個月去訂,但都只係訂得早段時間,2030果段已經爆。雖然去完日本狂食後發福不少,但咁難得先訂到位,無理由唔去食架!一於好少理,呢晚就約大少奶、車人同靈魂繼一齊去食好。先一個 Estrellados,scrambled egg on a potato egg。Estrellados 西班牙文解釋係“繁星點點”,同個食物好似有少少不著邊際,唔通果幾點茄汁就係繁星。焗過薯仔帶著少少脆口,吸去部份水份,食落感覺無咁飽肚。 再一個小食,Ham、Cheese and Truffle “Bikini”,呢個 toasted sandwich 我之後再 echo 多一次!以前澳洲讀書時候已經超鍾意食 ham and cheese toast,每朝都會幫襯 canteen 買一份。今次呢個bikini就更加歡喜,因為佢除有 ham and cheese之外,仲有松露在內,每一啖都有好香松露味道,令人一吃難忘。 最後係必食 dishes Suckling
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一直以都聽到不少食友對呢間西班牙餐廳讚不絕口,特別係佢燒豬係必食 dishes 之一。呢間餐廳絕對唔易訂位,我已經預早一個月去訂,但都只係訂得早段時間,2030果段已經爆。雖然去完日本狂食後發福不少,但咁難得先訂到位,無理由唔去食架!一於好少理,呢晚就約大少奶、車人同靈魂繼一齊去食好。
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先一個 Estrellados,scrambled egg on a potato egg。Estrellados 西班牙文解釋係“繁星點點”,同個食物好似有少少不著邊際,唔通果幾點茄汁就係繁星。焗過薯仔帶著少少脆口,吸去部份水份,食落感覺無咁飽肚。
Estrellados
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再一個小食,Ham、Cheese and Truffle “Bikini”,呢個 toasted sandwich 我之後再 echo 多一次!以前澳洲讀書時候已經超鍾意食 ham and cheese toast,每朝都會幫襯 canteen 買一份。今次呢個bikini就更加歡喜,因為佢除有 ham and cheese之外,仲有松露在內,每一啖都有好香松露味道,令人一吃難忘。
Ham、Cheese and Truffle “Bikini”
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最後係必食 dishes Suckling pig,我仲另外叫個 side dishes 燒菠蘿一齊食。雖然佢係一隻BB豬,但一都唔騷。肉就夠滑又林,皮薄且脆。燒過嘅菠蘿一都唔乾,仍然非常juicy!
Pinapple
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Suckling pig
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-05
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$250 (晚餐)
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Estrellados
Ham、Cheese and Truffle “Bikini”
Pinapple
Suckling pig
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2013-09-08 1281 瀏覽
For my dear friend's birthday celebration, a group of friends about 11 people went to Catalunya for a casual celebration over delicious tapases. We were given a table in the center of one of their dining areas. We certainly do not expect quiet environment over tapas. Yet, the noise level was bad. We couldn't even hear each other even we sat right across the table. So I would not recommend a large group to come here for speical occasion.For the night, we ordered 7 tapases and 3 mains for a total
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For my dear friend's birthday celebration, a group of friends about 11 people went to Catalunya for a casual celebration over delicious tapases. We were given a table in the center of one of their dining areas. We certainly do not expect quiet environment over tapas. Yet, the noise level was bad. We couldn't even hear each other even we sat right across the table. So I would not recommend a large group to come here for speical occasion.

For the night, we ordered 7 tapases and 3 mains for a total of 9 gals and 2 guys. For each dish, We asked them to prepare 11 pieces or more. The portion was good, and we cannot even finish the main at the end.
Starting with tapases, the best of the night were,
Catalunya Tomato Tartar. It was such a well made vegetarian dish. The tomato tartar tasted all most like the beef tartar. It went very well with the crispy bread came as the side of this dish.
CATALUNYA TOMATO TARTAR
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Second recommendation of the tapases would be the "Bikini". Loved the light airy toast carry the truffle paste and melted cheese. It was nice that the ham didn't stand out too much in the sandwich. Well balanced combo.
HAM, CHEESE AND TRUFFLE “BIKINI”
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Third one that I loveThird one that I loved was Gambas al ajillo. It was prawns made in this delicious sauces. The prawns actually was not that nice. The texture of the prawn meat was not crisp at all. Yet, the sauce was heavenly rich. It would be so nice if they would provide bread for dipping in the sauce of this dish.
GAMBAS AL AJILLO
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My fourth recommendation would be the avocado and lobster roll. The lobster meat was fresh and nicely cooked. It was paired with the soft avocado and truffle slices. It had all the ingredients that couldn't go wrong. This is also the last tapas out of the 7 that I would be recommending you to try.
AVOCADO AND LOBSTER ROLL
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There was only one dish that I will definitely skip. That's the Patatas Bravas. This simple traditional tapas is far different from ones that I had in Spain. Very disappointing.
PATATAS BRAVAS WITH “ALL I OLI”
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For the mains, we ordered the suckling pig,ribeye and llobster rice.
The suckling pig was grilled with fresh rosemary. The meat was tender, but for meat at such a young age, the gaminess was strong. Also, I felt sinful and crual to eat a less than 20 days old piglet. I wasn't a big fan of this traditional dish.
TRADITIONAL SUCKLING PIG “SEGOVIAN STYLE” D.O. TERUEL 3-4 PAX
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The ribeye was not too pleasant. It was over cooked and dried. The best main of the night was the lobster rice. Half a lobster paired with the restaurant's famous paella. The lobster meat was soft and sweet. A perfect demonstration of the chef's skill in controlling the timing when it came to seafood (only, as the ribeye was a total failure).
LOBSTER RICE
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-06
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$850 (晚餐)
慶祝紀念
生日
推介美食
CATALUNYA TOMATO TARTAR
HAM, CHEESE AND TRUFFLE “BIKINI”
AVOCADO AND LOBSTER ROLL
LOBSTER RICE
  • HAM CHEESE AND TRUFFLE “BIKINI”
等級4
2013-08-24 436 瀏覽
因為executive chef來頭好勁.............前排不少人來朝聖...........知道佢有brunch............aug 04, 13............2人來brunch.........食咗 :1) 水 x 2 (@hk$45)-要了distill water2) bread (免費)-有3款包,olive bread, brioche同croissant-但全部都唔熱..........所以對我嘅吸引力好弱-反而個新鮮番茄蓉多士好好食............麵包個crust脆,而個番茄有自然微酸,很番茄味............啱晒番茄怪嘅我............仲有olive oil同海鹽提味-侍應都好熱心教我哋自己喺屋企整-另外個cream+caramel sauce都好吸引........很幼滑,因為有caramel sauce所以會甜甜哋.............不過配呢d鹹包好似唔多啱feel3) brunch x 2 (@hk$590)-佢嘅sunday brunch以buffet table為主...........另外仲有包
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因為executive chef來頭好勁.............前排不少人來朝聖...........知道佢有brunch............aug 04, 13............2人來brunch.........食咗 :

1) 水 x 2 (@hk$45)
-要了distill water

2) bread (免費)
-有3款包,olive bread, brioche同croissant
-但全部都唔熱..........所以對我嘅吸引力好弱
-反而個新鮮番茄蓉多士好好食............麵包個crust脆,而個番茄有自然微酸,很番茄味............啱晒番茄怪嘅我............仲有olive oil同海鹽提味
-侍應都好熱心教我哋自己喺屋企整
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-另外個cream+caramel sauce都好吸引........很幼滑,因為有caramel sauce所以會甜甜哋.............不過配呢d鹹包好似唔多啱feel

3) brunch x 2 (@hk$590)
-佢嘅sunday brunch以buffet table為主...........另外仲有包埋items比你order............又有show睇

a) buffet table
i) appetizer + salad
-選擇好多,比較西方口味..........有大大粒嘅橄欖..........lettuce沙律........寬意粉salad.........marinated3色番茄.........醃過嘅codfish沙律.........雞心豆8爪魚沙律..........pickled vegetables..........露筍, quail.........牛仔肉整成嘅paste..........beef tartar...........等等
-擺放得好精緻
-我只喺揀咗少少beef tartar, lettuce salad,醬,marinated tomatoes, pickled vegetable試吓..........味道ok的
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ii) 肉 + 海鮮
-有3款ham (iberian ham 100% bellota, iberian chorizo等), 3文魚,幾款浸嘅anchovies,smoked mackarel, 罐頭mussels,芝士
-相中嘅蠔額外比$$$$
-我就食咗3文魚,smoked mackerel,1款cantabrian anchovy同2款ham
-佢嘅魚類不錯,火腿薄切,重味,但after taste唔強
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iii) hot dish
-當日有2款 : fricando同雞
-但實在好飽了........揭開過嚟睇..........+上賣相麻麻..........食唔落了...........所以無試到

b) made to order
-每個category都有幾款選擇,只要你食得落............可以同侍應order全部.........每款都試吓

i) eggs
-estrellados形式 : scrambled egg on a potato bed, top with paletilla/ morcilla/ chorizo/ mushroom
-炒蛋系列都有4款,熱心嘅侍應幫我哋推介咗paletilla,話喺豬手臂嘅位置........都喺top佳位置
-淋上炒蛋後嘅油,所以火腿表面份外油潤
-火腿薄切,有肉質同口感,鹹味夠濃
-而個炒蛋嘅油香味10足,並唔油膩感
-有炸過嘅大薯粒
-整體味道1定唔會差,但就正路無驚喜
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ii) omelette
-omelette系列有french, spanish, trampo同deconstruction
-侍應幫我哋推介trampo (ie sin tortilla)
-呢個presentation好靚
-面頭有滑滑嘅cream,切開,裡面好juicy
-味道豐富,又有蛋嘅煎香
-gd
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iii) sandwiches
-3文治系列有bikini, mallorquin同vegetarian
-侍應幫我哋推介bikini (iberian ham, cheese, truffle)
-麵包烘得好金黃,外表微挺脆
-入口暖熱,truffle味溫和,芝士微溶,火腿粒鹹味重
-幾種味道都夾得好好,沒有互搶
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c) show
-呢個同1般嘅brunch好唔同............喺有show time..........音樂都會換上節奏強快的.........又大聲d.........店員會敲碟增+氣氛..........部份店員會捧住主角在場內行...........比人影相

i) suckling pig segovian style
-最特別就喺侍應會用碟當成刀咁..........將乳豬剁成1件件
-好似無骨咁.......之後就將隻碟dump落地下打爛佢............唔知是否西班牙嘅傳統喇
-之後就會拎去分比每枱客人
-豬皮很好似紙咁薄.........脆
-但肉嘅部份就過份腍,無晒肉質.......所以呢方面就唔多like
-調味輕手,比較重原味
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ii) veal shank
-呢個侍應忘了分比我哋枱了
-因為發現比較遲,而且我哋都飽到上心口,所以亦算了罷,無謂攞完番嚟得個擺字咁浪費

iii) salt crusted whole fish
-呢條魚相當juicy,又唔鞋,而且有d份部鮮味頗濃添
-不錯
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iv) lamb thigh
-侍應話呢個喺veal shank,但個肉味很似羊so味,所以我覺得應該喺lamb thigh
-肉很腍,不知佢嘅烹調方法喺咩,同乳豬1樣,無晒肉質
-而且味道很原味,除咗肉味外,食唔到有咩其他調味,所以味道比較寡
-個人唔多like
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d) juice bar
-呢度都不時出不同嘅果汁,我試咗strawberry guava, pineapple coconut同kiwi guava,不錯的

e) dessert
-甜品時間到時................強勁音樂又嚮起嚟.............侍應就捧住不同嘅甜品在客人間穿梭1輪...........之後就放到中間嘅buffet table
-我當然無樣樣都試............因為實在好飽
-我試咗個橙drink (有點saffron味),cream catalana (個樣似creme brulee), xurros with chocolate, chocolate mousse, mini cake同nuts pudding
-當中覺得chocolate mousse最好,因勁濃dark chocolate味,質地creamy又滑,濕潤度夠,又唔會過實
-其次就喺杯nuts pudding,甜度適中,味道有點似馬豆糕,只喺馬豆換成果仁
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f) drink
-我例行叫熱檸水........順便消吓滯

4) gillardeau (hk$40)
-見隻gillardeau都喺$40/隻...........所以散叫1隻試吓
-因為唔喺season,所以未見肥美
-要先讚蠔手開得有技術,無碎之餘,亦連底剷起.........1叉就起..........1般食肆都會起唔晒,蠔嘅少少muscle仲會痴住個殼..........要食客用力拉出
-不過當我慣性用叉吉佢群邊,測試佢嘅新鮮度時,佢1d反應都無
-幸好味道有海水味,清新,鮮甜味都可以
-整體味道ok,只喺差在新鮮度
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題外話/補充資料: * 當日都full house.............serve我哋嗰邊section嘅侍應好熱心........又有推介,又有介紹..........見你讚邊個dish.........仍就會提議安排多1碟...........我急忙話唔洗唔洗..........食唔到喇............我都有留意.........佢同其他嘅食客都有相同嘅推介+介紹............所以佢嘅服務喺consistently gd~~~~ * 高興呢個brunch嘅口味很西方..........沒有特別遷就港人口味..............而個亮點會喺made to order嘅egg, omelette,sandwich同個show.............不過我都有同侍應建議應該要有西班牙嘅paella............1來喺西班牙菜嘅classic dish.............2來亦為港人所熟識.............可以考慮-少個veal shank/ lamb thigh...........因為個人唔多like腍到無晒肉質嘅處理手法 * 當日有客散叫lobster rice..........1開蓋............鮮味香氣10足.......飄埋嚟........好想去個客嗰枱.........叫佢請我食番1啖
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-08-04
用餐途徑
堂食
人均消費
$725 (午餐)
等級4
2013-08-21 389 瀏覽
這西班牙菜,來頭實在不小,所以人人都說要來試。而我,早幾個月,幸運地已經來過一趟(舊文),隔了一陣子,又有機會來到,實在太興奮。更興奮的是,因為這是20人晚宴,菜單還是預早設定會比較好,以免出現混亂;而在時間無多之下,就由小妹來發板,看著餐牌時,簡直又愛又恨,愛可以由我選擇吃甚麼,恨的是太大壓力,不希望令到賓客有所失望。而在精挑萬選之下,選了8款Tapas,一款飯和一款肉食和三款甜品。上一次來到,因為沒有訂座,所以要坐在酒吧區;這次,提早個多月訂座,終於可以來到大廳,享受這裡的氣氛、這裡的食物,更重要的,是和誰用餐。內裡的環境比較昏暗,而且大家談天談到興高彩烈,所以環境確實有點嘈吵,如果想才橕枱腳,未必太適合,反而與一眾好友來會更好。PA AMB TOMÀQUET ($55)這是為了配下圖的ham而設的,亦是侍應幫我們加入餐單中的。非常脆的多士,面層有點蕃茄汁,味道不算很濃郁;我認為吃ham不要配包,配酒更好。JAMÓN IBÉRICO “GRAN RESERVA” 100% BELLOTA ($330)上一次來,點了pork sirloin,這次可不想吃重覆的食物,所以點了這一份。或
更多
這西班牙菜,來頭實在不小,所以人人都說要來試。而我,早幾個月,幸運地已經來過一趟(舊文),隔了一陣子,又有機會來到,實在太興奮。更興奮的是,因為這是20人晚宴,菜單還是預早設定會比較好,以免出現混亂;而在時間無多之下,就由小妹來發板,看著餐牌時,簡直又愛又恨,愛可以由我選擇吃甚麼,恨的是太大壓力,不希望令到賓客有所失望。而在精挑萬選之下,選了8款Tapas,一款飯和一款肉食和三款甜品
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上一次來到,因為沒有訂座,所以要坐在酒吧區;這次,提早個多月訂座,終於可以來到大廳,享受這裡的氣氛、這裡的食物,更重要的,是和誰用餐。
內裡的環境比較昏暗,而且大家談天談到興高彩烈,所以環境確實有點嘈吵,如果想才橕枱腳,未必太適合,反而與一眾好友來會更好。
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PA AMB TOMÀQUET ($55)
這是為了配下圖的ham而設的,亦是侍應幫我們加入餐單中的。非常脆的多士,面層有點蕃茄汁,味道不算很濃郁;我認為吃ham不要配包,配酒更好。

JAMÓN IBÉRICO “GRAN RESERVA” 100% BELLOTA ($330)
上一次來,點了pork sirloin,這次可不想吃重覆的食物,所以點了這一份。或者你會覺得來到這裡應該吃料理而不是吃現成的食物,但這份風乾肉實在是不得不吃,鹹香度適中,油脂適中之餘又充滿油香,肉質非常軟腍,入口半點溶,非常新鮮,人人都讚好,用來配酒簡直是一流。
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CATALUNYA TOMATO TARTAR
看上去像是牛肉他他,實際是蕃茄他他;蕃茄皮本身厚,口感比較強,所以真的很似牛肉他他;而且十分濕潤,味道酸酸甜甜,非常開胃。

單吃他他可能會有點單調,當配上這片脆包後....就是這個樣子了。是一個不錯的前菜,開了胃口後可以吃得更多。
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GREEN ASPARAGUS $160
本來沒有點這個的,但侍應說這是新出品,我們便認為可以一試。未上來已可嗅到那黑松露的香氣,那隻蛋是十分流心的,拮開蛋白,蛋黃洶湧流出,與那蛋黃醬混合,口感十分creamy,味道則是甜甜的,這醬汁用來沾麵包是一流的。而露筍則是脆中帶軟,十分清新,頗喜歡這個新菜式。

GAMBAS AL AJILLO ($180)
這紅蝦,上次來吃過,這次我再點,說明我真的很喜歡。不過,這次沒上次的好,上次蝦是連殼上的,或者因為這個原因,肉質和肉汁都比較好;這次,沒有了殼,雖然味道同樣都很濃郁,但肉質似乎不夠彈牙,膏亦流失了不少。雖然沒有殼是比較方便,但有殼似乎味道更好。但,我依然喜歡吃紅蝦。但,過了兩個月,又漲價了二十大元。
HAM, CHEESE AND TRUFFLE “BIKINI” ($120)
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HAM, CHEESE AND TRUFFLE “BIKINI” ($120)
上次來不懂吃不懂叫,這次知道應該怎樣了,點了人人都說好的bikini,想不到"bikini"除了令男士嘩然,連女士也認為超棒。
香脆的麵包夾了香濃黏韌彈牙軟滑的芝士、一片片的黑松露和鹹香度適中的火腿;吃時是富有層次感,無論味覺還是嗅覺都一定能得到滿足;味道好得沒有人說不好;非點不可!
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JAMÓN IBÉRICO CROQUETTE 4PCS ($100)
上次來也吃過,說實話,我對此實在很一般;不是說味道不好,或者不想來這裡吃炸物。內裡其實是薯蓉混合了火腿,然後烤香。薯蓉是非常的creamy,火腿又不會過鹹,但因為炸物本身都很膩,配上了creamy的薯蓉,所以變得更加膩,我實在吃不下太多。
ROASTED MEAT “CANELÓN” WITH “IDIAZABAL” CHEESE AND BASIL OIL
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ROASTED MEAT “CANELÓN” WITH “IDIAZABAL” CHEESE AND BASIL OIL
掙扎了一會,最後點了這份。牛仔肉和雞肉被厚厚的芝士埋沒著,芝士味香濃而不羶,非常軟滑;肉質非常鬆軟且軟腍,可一絲絲拉下,只用湯匙亦可以把其分開數份;拌著芝士,兩者十分配;更令人興奮的是當中還有黑松露片,每一口都沾滿了濃郁的松露味。雖然三款材料的味道都很濃,但又不會搶去各自的風采,又是一道不錯的Tapas。
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LOBSTER RICE ($550)
吃了多款Tapas後,是時候吃主菜了。這裡只有一款paella,沒更多的選擇下,這也是一個不錯的主食。飯粒是比較生的,未必適合大家的口味,但龍蝦味完全滲入飯粒當中,而且十分濕潤;龍蝦亦很新鮮,肉質很彈,充滿肉汁;似乎大家都吃得太飽,只嚐了一小口,那我也不客氣地把剩餘的都消滅吧。味道是不錯,但略嫌$550貴了些。
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TRADITIONAL SUCKLING PIG “SEGOVIAN STYLE” D.O. ($850)
看著一個半米長也沒有的小豬實在有點可憐,我也不太忍心吃牠呢,而且我們總共點了4隻小豬,真的慘不忍睹;如果我再有機會來,實在不想再吃。

侍應用碟把小豬切開數份,我們便各自拿各喜歡的部位。我隨便的選了一件,這就是所謂的皮脆肉嫩,豬味亦很濃郁;這應該是第二次吃suckling pig,上次在某店吃的非常油膩,外層亦不夠脆,這次吃,感覺好得多,有油份之餘又不會太膩,香料味亦恰到好處。不過,總好像欠缺了些甚麼的。
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PINEAPPLE
跟隨著suckling pig有一份菠蘿,我本身很喜歡吃燒菠蘿的,而燒菠蘿亦很難不好吃;而我認為,這是我所吃過最好吃的燒菠蘿。外層帶點烤味,內裡是非常的juicy和甜蜜,而且當中更充滿了肉桂香,而我亦是肉桂的粉絲,所以很難會覺得味道不好。更特別的是,用了胡椒粒去烤,雖然味道沒有滲入菠蘿中,但如果不小心地吃了一粒,便會有點辣了。

CABBAGE
最後還有一個椰菜,用法頗特別的,炸至熟,菜很軟,切時菜汁滿瀉;不過其實我不太喜歡吃熟菜的。
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是晚我們點了兩款來自西班牙的紅酒,左面的是比較fruity,另一款則比較spicy;是晚的食物比較濃,所以配上一支spicy的也不錯。
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CHOCOLATE
到最後我們每枱都點了碟甜品,本打算每枱3碟,但甜品到來後,才知道每款有2碟,侍應說份量太少,就這樣子幫我們下了單。
朱古力的底部是brownies,面層則是mousse和chocolate ice cream,ice cream味道十分濃郁,濃得令人驚訝,而mousse很軟滑;整個砲搭真的很朱古力,難怪連名字也叫朱古力。

RICE
這是米,從前不知在那裡吃過米的甜品,感覺一般。這次吃的米則不錯,比平日吃的甜品特別,當中的飯粒亦不是生米般的,混合著忌廉一同吃,味道也不錯。

CHEESE FLAN
3款甜品之中,這是我最喜歡的。平日我不太吃布甸的,但這個布甸出奇的好吃,甜度適中,當中的cheese香濃而不膩,質感細膩,配上berry,味道更加的清新;頂層還有一片脆餅,增加整體的口感,那塊脆餅充滿了雲尼拿的香,真的很愛很愛。
大眾對於這店的評價實在太參差,好壞參半,認為只是誇大其好;我雖然沒吃過很多間西班牙菜,但也吃過城中比較有名的兩三間,我認為撇開了價錢來評論,這裡的Tapas相對上是較好的,每個dishes都經過了悉心的配搭,傳統中帶點新穎,味道是非常的配;所以我依然很喜歡這裡。而這天,一行20人,實在太熱鬧,大家都吃得非常高興,我常常都說,食物的味道固然重要,但更重要的是同桌吃飯的是誰。
眾多款食物中,必吃的有: JAMÓN IBÉRICO , GAMBAS AL AJILLO, “BIKINI”, ROASTED MEAT “CANELÓN”, PINEAPPLE & CHEESE FLAN.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$1200 (晚餐)
推介美食
HAM, CHEESE AND TRUFFLE “BIKINI” ($120)
  • HAM CHEESE AND TRUFFLE “BIKINI” ($120)
等級4
2013-08-06 797 瀏覽
Had sunday brunch here with some friends at their recommendation. The place was a bit obscure and hard to find, but once you get there, the restaurant is quite spacious. For $590, you get a variety of appetizer buffet including oysters, lamb, salmon, salad, iberico ham, cured meats, and many more! Plus you get the order from their menu for omelets and sandwiches. Then you will be served the mains which includes a show with the suckling pig, lamb thighs, salted fish. Lastly, you also get a desser
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Had sunday brunch here with some friends at their recommendation. The place was a bit obscure and hard to find, but once you get there, the restaurant is quite spacious. For $590, you get a variety of appetizer buffet including oysters, lamb, salmon, salad, iberico ham, cured meats, and many more! Plus you get the order from their menu for omelets and sandwiches. Then you will be served the mains which includes a show with the suckling pig, lamb thighs, salted fish. Lastly, you also get a dessert buffet which includes cakes, fruits, churros, etc. So much food to choose from! My favorites has got to be their appetizers. Many of them are high quality and well thought out with the flavors. The bikini sandwich with truffles and iberico ham is one of the best items we had at the brunch! The mains were a bit disappointing with many of the dishes lacking in flavor, though they really did put on a show esp with the suckling pig where they use the dish to cut the pig and break the plate on the floor afterwards! It was a lovely place to catch up with friends and enjoy delicous food with a relaxing ambiance. A perfect way spend a sunday afternoon!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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