Chaiwala

營業中

休息中

中環隱世神秘印度餐廳超靚裝修超多打卡位食物質素高如果就咁經過好難知道原來內裏有乾坤今次帶大家去一間神秘印度Fusion 餐廳入面有酒吧+ Open Kitchen 餐廳佈置，餐牌，服務十足食高級西餐但其實呢間係正宗印度菜餐廳淨係個餐牌印製都十分精緻食完簡直係大滿足因為好好食今次我哋選咗2個$178/person嘅3 Courses Lunch Set - 包Starter+ Tandoor/Curry + Dessert 3 款Starter❤️Bombay Fried Chicken - Fried boneless chicken thighs tossed with spice mix ❤️Cheese Chaska - Deep fried spiced cheese ball ❤️Rara Kheema Pav “Bombay Bun” - Rough-miced lamb and lamb chunks, served with hot buttered bunsTandoor/ Curry 💓Chicken Tikka -肉質鮮嫩，好入味💗Old Delhi Butter Ch

Chaiwala 喺中環，係嗰啲「有文化氣息」嗰啲街嗰度，交通算係OK，如果搭地鐵行上去應該10分鐘到啦，睇吓你行得快唔快。入到去裝修算係幾得意，可以影吓相啦。餐廳嘅範圍非常之大，雖然入口好細同埋難搵。我哋去咗食Restaurant week，menu第一個係羊肉配包，可能因為係去到食嘅第一樣嘢，所以覺得係最好食嘅。仲有一個有好多到加埋乳酪嘅菜式，比較上酸，我自己個人唔係好鍾意。另一個係有個脆嘅波波，入邊有啲辣辣地嘅豆，跟住你可以倒啲酸嘅湯入去，一啖過我食晒。呢一點非常之特別，我自己個人覺得唔加啲湯好食啲。跟住係雞肉Tandoori同埋芝士西蘭花，雞肉都幾入味，同埋唔會煮到鞋，但係西蘭花就唔好食，太腍同埋黃色。咖喱有羊同埋雞，兩種咖喱嘅肉都比較鞋，而咖喱味藥味比較重，睇吓你鍾唔鍾意呢種口味啦，我自己就唔係十分鍾意。甜品就有雪糕同埋蛋糕，印象中有啲薑嘅味，咁雪糕就當然好食啦，不過蛋糕就麻麻哋。整體而言，最重要都係你要接受食印度菜式嘅煮法同埋味道，你就可以好好享受呢餐。我自己個人覺得佢啲嘢質素算係好好，就算口咪未必最啱我自己，我都覺得可以試吓嘅。

話說成日都經過呢個門口都覺得好靚😍，但又唔知呢間咩黎。直到前日有人約我去食lunch，謎底終於解開，原來係一間佈置得好靚既印度餐廳，午餐價錢都唔係太貴，由💰$178-218。同埋lunch都幾full，最好都係💻訂左位先好去！Pani Puri with Jal Jeera🟡Pani Puri就好似一個小煎堆咁上面穿左個LONE，入面放左薯蓉、洋蔥、番茄、鷹嘴豆泥，再加埋Jal Jeera，即係一Ｄ酸酸汁，加埋一齊食，脆卜卜酸咪咪幾得意🤤Aloo Tikki Chaat 🥔薯餅加左鷹嘴豆同石榴粒粒，上面有勁多同埋有乳酪、薄荷醬及甜辣醬；薯餅好有口感，唔係淋patpat，味道豐富，酸酸甜甜好開胃😆Tandoori Chicken Salad🐥🥗烤雞沙律味道正常，但係烤雞就有少少乾，成日都係重口味，食番個沙律可以中和番Chicken Tikka🐥呢個烤雞反而唔乾，入口juice，雞肉醃左先炸，所以好夠味，加埋個乳酪一齊好好食！Tandoori hari bori🥦個呢西蘭花焗到有d燶，但食落口完全冇燶味，焗到好淋食落個心都有汁，右埋個辣🌶醬，正！Tandoori lamb chops (+

SAT lunch time v booked 15:00 there was many people inside in pleased atmosphere. So a bit noisy environment have to rise voice to talk.最近兩個月吃了3次印度餐廳, 排場同內部裝飾及空間感這間算是最大。但以價論價佢又並不是超級的貴。只是比小店貴10-12%可以接受而且服務員態度有禮, 動作亦快。The food all fabulous, 其中前菜之一嘅炸爛乒乓球Pani Puri 這店則會以一個日本小酒瓶注入dressing , Pani Puri 內饀沒太多薯茸反而加了牛油果增加幼滑口感, 調味清新不太辣。especially butter chicken sauce, we asked two more naan bread for that.雖然我們有再叫Naan 但並沒有收費。順帶一提這裡嘅Naan bread 真的似麵包感覺薄薄的一層組織應該是加入了乳酪作為材料。外層不會乾脆而是柔軟的。Garlic Naan bread 雖說有少許油在面但

其實朋友之前夜晚有帶過我去依度諗住飲嘢但walk in full晒，我當時仲以為依間係酒吧添🙈今次有朋友book咗枱去食lunch，去到門口我先知原來依間就係傳說中嘅Chaiwala而唔係酒吧🤣佢裡面嘅環境裝修仲勁靚添嫁，黎慶祝食飯好有氣氛😍-佢個lunch set都幾抵食嫁😯3 courses $178, 我哋想試多啲野就叫咗4個都係4 courses $218，係會有：Starter + Tandoor + Curry + Dessert💁🏻‍♀️亦即係除咗masala omelette之外, lunch menu其他都叫晒😆-佢以前嘅Starter係要三揀一，但原來依家轉咗做三樣都有齊晒呀🥳我覺得Aloo Tikki Chaat好好食係會想再encore🤩Pani Puri就見仁見智，朋友鐘意食，但我自己就唔太鍾意嗰個汁係有薄荷葉味👀而沙律就屬普通啦冇咩特別👌🏻-Tandoor方面，我哋除咗omelette冇叫之外，其餘4樣都唔錯👍🏻Salmon (+$30)幾嫩，配個chillies and avocado醬好食😋 鐘意佢個烤羊多過烤雞，而西蘭花經烤過後咁食都幾得意，而且係辣辣地

好吃環境氣氛正今次係第一次喺中環食印度菜 平日都是在尖沙咀不過估唔到都幾有驚喜當然環境好已經一大加分其次咖哩用料實在，真材實料烹調，道地的印度風味，每道分量雖然不大，不過吃了之後再加埋嘢飲其實都幾有飽足感😆烤餅唔乾硬，羊肉咖喱風味濃厚好吃，烤雞烤到雞肉可以撕成一條一條但係又不柴的程度、火候掌控得好，香氣撲鼻，每一啖都可以食到濃郁鮮美嘅口味，服務都幾貼心，辣度不足也願意立即調整，整體而言是個美好嘅用餐體驗，如果經過，確實可以推薦來試試😆

野食冇影相😂😂😂評價 間野靚 打卡好，但我復活節食 佢又出個復活節Menu劏客，398 加1 brunch….冇計 。嘢食佢係比足料嘅好大分..但印度嘅調味料個人都係食唔慣，隔離幾台好多印度人 饒恕我暫時只能做香港人 西人 日本人， 唔關佢事 個人唔識欣賞。我覺得夜晚可以當酒吧咁去飲杯嘢下次試吓個環境幾好嘢食真係不了有人請都冇性趣😂 除非你想溝個印度妹就可以考慮 全間嘢一半到印度人應該味道幾正宗幾度地😂😂😂

Chaiwala 呢間印度餐廳🇮🇳🍴，俾人嘅感覺好fancy，從門口嘅外觀，真係估唔到呢間餐廳係食印度菜，紅色嘅大門🚪，出面嘅招牌又唔明顯好易會Miss左，推開對門有啲似愛麗絲夢遊仙境的feel🤭，而且裝修都好夢幻，十分之舒適，而今次食個Menu係帶領City嘅promotion， 每位lunch $198 非常之抵食，仲要撞正今日餐廳有complimentary free flow🍾🥂呢個starters 真係不得了，以為有三個前菜咁多一定會係bite size，點知份量份量十足，而且味道都好好味，食哂啲starters已經飽左一半😗Starters to share Pani puri with jal jeera 🥔🟠呢個係印度非常之常見嘅街頭小食，係一個油炸波波，載住啲薯仔蕃茄洋蔥🥔🍅🧅，同有少少鷹嘴豆，再淋埋中間酸酸地嘅汁，夠哂開胃，建議大家要一啖過食哂，d 汁就唔會流晒出嚟，冇咁論盡Aloo tikki chaat 🥔呢個酸酪薯仔餅，一見面頭有咁多醬汁就知味道豐富，薯仔先到餅狀咬落都好有口感，食得出係用咗好多香料醃製仲有啲咖喱味，佢有啲鷹嘴豆將加埋啲乳酪醬，成個開胃菜會鹹鹹

雖然睇完menu都唔知自己食咗乜😂但絕對係Cp 值高印度菜🥳環境又靚、味道又好😍🥗Aloo Tikka Chaat -$110薯餅混合鷹嘴豆與石榴，加上薄荷醬及甜辣醬汁；口感豐富而不膩，非常開胃，值得一試😍🌮Pani Puri -$90香脆波波內包住豆蓉及乳酪，再淋上酸辣的羅望子汁。脆！酸！辣！三重層次🤩第一次食，感到新奇😝🫓Lots of truffle naan -$140一片片黑松露鋪滿煙韌的印度薄餅，成片成片放入口，超級滿足🥰🥘Old Delhi Butter Chicken -$150充滿牛油椰奶香嘅咖哩，微微辣，加上多重香料味配以軟滑嫩雞，味道還好。🫖Chai Tea -$45初嘗拉茶，味道似薄荷朱古力加阿華田😂*由於睇唔明menu 搞錯左以為薯波叫Aloo，後來侍應見我地失望，免費送返薯波比我地，超級驚喜，非常感謝🥰

⭐️⭐️⭐️📍Chaiwala (Central)🍴呢間位於中環嘅印度餐廳門口都幾隱蔽，無大大嘅招牌，只有藍牆紅門同門牌號碼，好易會miss咗個入口🙈一入到去就畀餐廳裝修驚艷到🤩，首先經過超巨型bar area ，轉彎可行入去見到一張超長餐桌，天花掛滿咗充滿印度特色嘅布藝公仔同布條超級靚，為食妹同朋友仔被安排坐喺沙發座椅，沙發坐墊綉滿印度圖案好authentic🥰Lunch menu都幾抵食，3款指定starters，任選2款燒烤，任選2款咖哩同任選1款飲品或甜品，都幾多野食😎~ Lunch menu ($218)> Starters• Pani puri with jal-jeera (traditional jal-jeera cumin flavours served with potato and channa)🍴呢款小食好打卡able📸，4個炸麵包球放咗薯仔粒同扁嘴豆，旁邊有一支印度傳統飲料jal-jeera畀客人倒入炸麵包球，jal-jeera味道鹹鹹酸酸帶茴香味，成個配搭幾特別😋• Aloo tikki chaat (spiced potato cakes, curr

五一假期，又遇上Restaurant Week，當然係食好嘢😋 Lunch Menu $198ppLassi Free-flow $120pp位處餐廳林立嘅中環雲咸街，藍色牆、紅色門非常吸睛，自然係最好打卡位啦😂好彩係食套餐，真心唔知點叫野，但經過今次與餐廳經理交流下，學識點樣叫野食，掂😆👍🏻👍🏻👍🏻落地庫後，餐廳分內、外兩邊，我地坐入面可以望住Bar枱，感覺幾正😄食物方面有喜出望外之感👏🏻👏🏻👏🏻份量都幾充裕，大食嘅應該都食得飽😂餐廳環境，好靚🥰CHAATS (for sharing)下面三個係小食，不過一啲都唔少😅PANI PURI with JAL-JEERA脆卜卜包住一啲菜嘅物體，倒入中間嗰樽酸酸哋嘅汁，好開胃😋ALOO TIKKI CHAAT有啲中東、南美風嘅感覺，裏面係兩塊薯仔，配豆、菜，都係酸甜，好食😋RARA KHEEM A PAV “BOM BAY BUN”終於有個字識啦Bun，估唔到咁好食，加入咁多香料羊肉味仍然好出👍🏻 正😋LASSI 感覺係乳酸之類嘅飲品，都幾好飲😋左邊芒菓味、右邊香蕉味，仲有一隻原味冇影相，因為有3隻味，所以就飲咗3杯，真係好飽😂TANDOOR

喺朋友嘅推薦下就決定試下依間印度菜☺️餐廳位置對我依啲靠google map搵路嘅路痴嚟講真係好隱蔽😂餐廳門口已經好靚，行到入餐廳裡面裝修都好Fancy好啱打卡😍💙Chaiwala Holiday Lunch set💙💵$298 pp因為想試多啲食物款式，所以就同朋友order咗lunch set試下～頭盤係固定四款嘅印度街邊小食，分別有油醋汁沙律菜、Pani puri、脆米同薯仔沙律😋沙律菜同薯仔沙律味道正常無驚喜～而且我終於食到我一直都好想試嘅Pani puri😍😍Pani puri係印度嘅經典街頭小食，係一款空心油炸球裡面有啲洋蔥、蕃茄、薯仔等等配料，再喺食之前淋少少特製酸酸辣嘅汁～無論係口感定味道都有種好特別嘅風味，值得一試🥰 脆米就好卜卜脆，再配上牛油果蓉，都係一款唔錯嘅前菜☺️另外個set包一款燒烤食物，我同朋友揀咗The Classic Chicken Tikka同Pink Salmon🤗個燒雞肉真係好有驚喜😳之前一食開啲印度餐廳嘅雞肉好多時都係比較鞋，我一直以為係因為印度式烹調方法嘅原因🤔但係我喺依間餐廳食到嘅燒雞好嫩又juicy😍加埋啲充滿印度風味嘅香料，正🤩另一款Pin

Staying home to fight Covid is hard.Making good use of going in the office today then off to Chaiwala for their lunch.$218 per person you can enjoy the starters+tandoor+curry+dessertThe best deal is it comes with a 60mins free flow of Red/White/Prosecco.Being able to go out and enjoy meal nowadays is like a lion being put in a pool of meat.The joy and freedom to enjoy food and drinks is indescribable.Actually after these 3 starters, you are already half full.Love the tandoori chicken, very tende

happy birthday dude!🎂🤙🏻-👉🏻lunch menu💲218pp-🍽starter• PANI PURI WITH JAL-JEERA (v)Traditional Jal-Jeera cumin flavours served with potato and channa• ALOO TIKKI CHAAT (v)Spiced potato cakes, curried channa, Bombay sev, tamarind chutney & honey yoghurt• TANDOORI CHICKEN SALADTandoori-cooked chicken, lettuce, cherry tomatoes, egg, Aioli-🍽TANDOOR (Served with Kachumber Salad & choice of Naan)• CHICKEN TIKKAhung yoghurt, chilli, cinnamon & cucumber raita• PINK SALT SALMON +💲30Himalayan pink salt, chi

I love getting takeaway curries back in London, and my favourites used to be saag with prawns and tikka masala with chicken! Indian food takeaways aren’t as popular in Hong Kong so it has definitely been a while since I last had any proper Indian curry. We opted for brunch at Chaiwala and it definitely lived up to our expectations! My favourite was their pink salmon 😍 So incredibly tender and flavourful (though a little salty towards the end) that I truly savoured every bite! As for curry, we we