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港鐵中環站 D2 出口, 步行約5分鐘
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電話號碼
23628988
開飯介紹
走高檔高線的印度菜,裝修華麗有氣派,大廚以新派手法演譯傳統印度菜,做法及賣相精緻。必吃的招牌 Pani Puri with Jal-Jeera、咖喱鱸魚等，亦有印度風味雞尾酒供應。
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附加資料
Dining duration:
MON - FRI
Lunch: 90 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu
SAT - SUN & PH
Brunch: 120 mins - Brunch Set Menu
Lunch: 120 mins - Lunch Set Menu
營業時間
今日營業
12:00 - 14:45
18:00 - 22:30
星期一至四
12:00 - 14:45
18:00 - 22:30
星期五
12:00 - 15:00
18:00 - 22:30
星期六至日
11:30 - 15:00
18:00 - 22:30
公眾假期
11:30 - 15:00
以上資料只供參考, 請與餐廳確認詳情
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𝐃𝐚𝐰𝐚𝐭𝐡 𝐄𝐱𝐩𝐫𝐞𝐬𝐬 𝐋𝐮𝐧𝐜𝐡 - 𝐋𝐚𝐦𝐛
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I recently visited Chaiwala to try their special lunch menu, inspired by "Pirata Treasures," and it was a delightful culinary adventure. The inviting atmosphere set the perfect backdrop for a feast filled with vibrant flavors and comforting dishes.Pani Puri with Jal-Jeera: An Explosion of FlavorsWe started with the pani puri, served with a refreshing jal-jeera. Each puri was a burst of tangy and spicy water, perfectly complemented by the earthy notes of the jal-jeera. It was a fun and interactive way to kick off our meal, setting the tone for the deliciousness to come.Aloo Tikki Chaat: Crunchy and Creamy HarmonyNext up was the aloo tikki chaat, a delightful combination of crispy potato patties topped with yogurt, tangy tamarind chutney, and fresh coriander. The contrast of textures and flavors was fantastic; every bite was a comforting reminder of classic street food.Tandoori Hari Gobi: Smoky and Spiced DelightThe tandoori hari gobi was a standout dish, with cauliflower beautifully marinated in spices and grilled to perfection. The smoky aroma combined with the vibrant green color made it as appealing to the eyes as it was to the palate.Chicken Tikka: Juicy and FlavorfulWe also indulged in the chicken tikka, marinated in a blend of spices and grilled until juicy and tender. Each piece was bursting with flavor, making it a highlight of the appetizer course.Butter Chicken: Creamy Indulgence with Perfect AccompanimentsFor the main course, I ordered the butter chicken, which was rich and creamy, with a subtle sweetness that complemented the spice perfectly. It was served with fluffy naan and fragrant basmati rice, creating a satisfying combination that left me wanting more.Cardamom Panna Cotta: A Sweet and Aromatic FinishTo finish off our meal, we indulged in the cardamom panna cotta. Its silky texture and fragrant cardamom flavor provided a refreshing end to the feast, balancing the richness of the earlier dishes.Chai Tea: A Perfect ConclusionLastly, we savored a cup of chai tea, which was the ideal way to wrap up the meal. Its warm spices and comforting aroma left a lasting impression.ConclusionOverall, my experience at Chaiwala was nothing short of delightful. The special lunch menu for "Pirata Treasures" showcased a wonderful array of flavors that celebrated the essence of Indian cuisine. From the appetizers to the dessert, every dish was thoughtfully prepared and bursting with taste. I left feeling satisfied and eager to return for another culinary adventure.
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環境一流分左幾個區域 可以坐bar檯又可以坐一般4人檯（比較嘈）都有2人檯區（比較靜）裝潢唔錯1 Pani puri $90得外皮脆個餡只有口感冇味放汁個個樽開口好大好容易就倒多左汁落去不過汁都係冇咩味的對香港人黎講唔係一個容易接受既味道同口感2 Tendoor Mix Platter $520有三文魚，芝士，辣雞肉同羊架每樣各兩件 配沙律菜芝士唔重味 口感特別羊架唔羶 重香料味 容易切雞肉有啲辣 係會留係嘴到一陣既辣3 Saag Paneer $130波菜同芝士店員話唔辣但其實有啲辣配nann食一流印度咖哩會比較濃稠 多香料 會推薦由唔辣食到超辣4 Fresh lassi $80叫左banana味 但唔覺普通lassi整體來講食物普通 但係中環餐廳（中環價）
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