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2023-10-25
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🌟There were multiple cooking awards displayed at the entrance of the restaurant, indicating that the head chef has extensive experience and the quality of the dishes is of a high standard!🌟Baked French Escargots in "Shell" - $148I initially thought we would be eating the actual snail shells, but it turned out to be ingeniously crafted cookies resembling shells. The snails were fresh, tender, and had a delightful chewy texture. When eaten together with the soft and creamy mashed potatoes and cris
🌟Baked French Escargots in "Shell" - $148
I initially thought we would be eating the actual snail shells, but it turned out to be ingeniously crafted cookies resembling shells. The snails were fresh, tender, and had a delightful chewy texture. When eaten together with the soft and creamy mashed potatoes and crispy chips, it created a rich combination of flavors. The snails were coated with a generous amount of herbs and butter, making them incredibly flavorful.
🌟White Sauce Crab Meat with Butter Pancake - $128
The crab meat was sweet, juicy, and paired harmoniously with the rich white sauce. The butter pancake was incredibly crispy, with distinct layers of dough in the middle, providing a satisfying texture. When dipped in the white sauce, it became even more flavorful. Delicious!
🌟Creamy Abalone Tom Yum Seafood Soup - $98
The soup had a rich and smooth texture, with the creaminess perfectly balanced. The seafood was plentiful and diverse, including abalone, scallops, and fresh shrimp. The combination of a mouthful of seafood with the spicy and tangy Tom Yum soup was incredibly appetizing.
🌟Black Truffle Mushroom Soup - $68
The strong aroma of black truffle filled the air as the soup was served. Unlike the usual mushroom soup, this one had a thinner consistency with a layer of black truffle oil on top, intensifying the fragrance. The mushroom chunks added a nice bite, and the portion was generous. It was truly delicious.
🌟Black Berkshire "Ribs" - $188
The portion of pork ribs was generous, with approximately six thick and tender pieces. Each bite was juicy and flavorful. It was served with purple sweet potato puree and kale salad. Surprisingly, the sweet potato puree had small purple potato bits mixed in, adding a delightful layer of texture.
🌟Roasted Australian Lamb Saddle - $298
Similarly, the portion of lamb saddle was generous, with approximately four pieces. The meat was tender and evenly marbled with fat, resulting in a melt-in-your-mouth texture. The lamb was cooked to medium-rare, and it had a rich lamb flavor without any unpleasant gamey taste. It was worth praising. To balance the richness of the meat, the purple sweet potato puree and kale salad were a refreshing accompaniment.
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