Classified (荷李活道) (已結業)

Raw (not medium rare, actually raw) steak, and when sent back, they stuck the same steak back into the oven and rebaked it. It was tough, dry and overall a bad experience. They also didn't inform us that they were out of the sauce we ordered and served it up with another sauce without explanation, until we asked for clarification. Head over to Wanchai or Central for a proper Classified meal. This is nothing like it.

本來只係黎飲杯野打算留返啲墨水, 點知難飲到唔講唔得, 成$47一杯Iced Mocha, 價錢唔係問題, 但黎到已經乜都溶哂, 見唔到冰同cream, 唔凍, 唔甜, 仲要苦! menu大改無野好食, 間cheese room已經淪為飲品貨倉, 無哂cheese platter同cold cut食. 雖然杯Cappuccino keep得住仲係唔錯, 但附近選擇多到癲, 點都唔會再返黎呢間囉!難飲到唔止嘥錢, 直到係嘥左自己ヽ(#`Д´)ﾉ得返Cappuccino都唔夠撐場, 永別Classified!Cheese room已淪為貨倉

某個星期六，同黎旅行既內地朋友逛蘇豪區，下午茶時間經過Classified，就入黎抖下。以前係港島上堂，有時都幾中意過黎食佢既薯條。估唔到短短幾年間，已經發展到有多間分店。叫左兩杯Cappuccino，水準正常，奶泡夠滑夠稠密。我其實未食午餐，朋友又係芝士控，就叫左個Three Cheeses Macaroni。呢個簡直係世間上最邪惡之物。面層係焗到好香脆既芝士碎，熱辣辣咁上枱，一拉起芝士再放入口果下既滿足感，完全掩蓋晒所有罪惡感。芝士味唔會太濃，不過偏杰身。通心粉本身無乜味，所以要撈混啲芝士一齊食。兩個女仔，一黎已經食左半碟，飽到上心口，真係好好味。不過建議大家一定要襯熱食。我地掛住傾計，慢慢食，但道菜一凍左，就唔係咁好味喇。

中環是一個特別的地方，山下是交通絡繹不絕，到處都是高樓商業大廈林立繁華大街；搭扶手電梯上到中半山，卻是另一番風景。山上，特色西餐廳和西式service apartment開遍整條街，令人感覺尤如置身外國。只是數街之隔，便有如此不一樣的風光。Classified是忙裡偷閒的好地方，西式的裝潢﹑全英文Menu和說著流利英語的waiter，就像去了外國一樣。

It's quite obvious the place has been skimpying on the ingredients and just overall portion of the food. This used to be one of our favorite neighborhood spots, but today I was shocked by what I got. Ordered an salmon omelet, only half of the size of what it used to be. The worst is the sausage sandwich literally came on two piece of un-toasted white toast! I wished I had taken a picture. The egg here used to be served toasted sourdough. Will not come back for brunch

同朋友係上環諗唔到食咩好, 經朋友介紹下去到宜間餐廳熱愛漢堡包既我 當然要去試試  等侯時間有D耐,等左差唔多20分鐘先黎..不過同朋友傾下計, 時間好快過我點的是Cheese & Bacon Burger.. 好大份!!!肉質幾好,唔會太乾~~ 自己覺得佢俾其他餐廳的漢堡包出色!!5星 我俾4.5星 hahahaha !! 好想快d又去食 ><  

又來classified 吃個brunch，假日比較多人，不過都能在樓上佔一張枱本來想吃個avocado toast，不過好像没有whole wheat/ dark rye bread，所以只好點了個omelette我選了plain, 下面的toppings 全加 $65應該有3-4隻蛋的omelette, 蛋煎得夠香, 裏面有tomato, bell peppers, spinach, mushrooms, spring onion, cheddar, mozzarella個人認為每款toppings都不多, 特別是cheese 好不夠旁邊有點沙律火箭菜, 配上酸甜的醬, 感覺不肥又開胃好味, 可以中和omelette 的”溜”點了個acai smoothie $70 與朋友分著喝, acai 在香港不是太流行亦不是太多地方有的呢!裏面還加了almond milk 及coconut oil, 這兩個味道都重, 所以喝著喝著有好飽的感覺, 要是berries味重一點便好了

為尋找美食, 要上山下海。其實只為找個遠離公司的地方, 嘆口氣, 補充體力再與小人抗衡。「只許州官放火, 不許百姓點燈」實在討厭。上環區近蘇豪區, 位於荷李活道, 鄰近文武廟。 從地鐵站一路向上, 樓梯有不少。在團購中所示的外觀與實際相同, 有室內樓上,樓下區和室外用餐區。Classified 的 Menu 有點小改變, 選擇多了。但招牌的 Classified Breakfast 仍舊不變, 炒蛋滑嫩, 即炒的新鮮, 煙肉不是太濃味, 簡單的一煎, 蘑菇份量很多, 多士加了點牛油, 茄汁豆還好, 蕃茄有點過火, 失了它的鮮甜味, 但蕃茄是JUICY的, 腸不過不失。冷檸茶與茶餐廳的水平差不多。也許這裡的咖啡才是好吧。

由4年前第一次光顧後，係我心目中都係一間有水準嘅餐廳，所以也經常光顧，而且因為某些原因我們知道老闆的事跡，之後因各種原因已經一段時間無再幫襯。今晚心血來潮再朝聖，不過好可惜極可能係最後一次。佢地最出名嘅baked Camembert cheese 已經取消，而一直用開嘅餐牌已經轉左新。當時也不為意，叫乜無乜。只好叫一D比較普通，煎8安西冷牛扒＋薯條 / slow cooked pork ⋯⋯什麼 什麼咁！ 咩黎嫁？我係咪入錯舖頭？不斷睇門口店名，餐牌無錯喎！枱面上好似柴皮咁嘅東波肉，想點成個人腦海立刻一片空白，只好頂硬上。呢個叫slow cooked? 我要食西餐呀！救命呀！食呢D我就唔走入黎啦！最難頂就係佢下面個D白色物體，完全唔知道咩黎，可能係薯蓉但無薯仔味，又有D忌廉白汁嗰類，但食入口好似D baby food半講笑問下個waiter原來這就是slow cooked pork？這是中菜喎！佢竟然一臉無辜然後再向我推介另一款有「菜心」既菜式⋯⋯個8安牛排都唔好講，又鞋又韌，叫5成變9成所以都無心情再影相。重叫左lemonade 都是正常， 但mojito 入面有利賓納加

It's a cozy place to enjoy your meal with your love ones💕The environment is great (I've been to Classified for at least 3 times)Especially in Sheung Wan branch, the staff are just so nice! Last time I went to this branch, I discovered that there is 2/F. Thus, for this time, I asked the staff whether I could go upstairs for dinner or not (although it's not full on the 1/F), she said OK & was so friendly to us!For customer services, they score 100/100 Most importantly, for the food, my boyfriend a

為了逃避十一煙花帶來的人潮, 特地選了一個可以遠離繁囂的地點用餐-上環!餐廳分上下2 層, 上層是自助的! 餐具、紙巾全放在桌上, 水也是自行添加的! 要點餐就要到下層的cashier 向員工下單! 而下層則是正常一般有侍應生服務的餐廳。我很愛自助這個模式, 自由度更大, 更輕鬆! 一般這種模式的餐廳, 也是比較平民化的餐廳, 食物質素當然也是"平民化" 但這餐廳具備了Fine Dining 的食物質素, 同時也有如輕鬆自在的感覺, 不錯!我們挑了一個角落的位置坐, 牆上放滿各式各樣的酒, 紅酒、白酒、Cider 、啤酒也有, 但紅白酒為主要種。而且價錢也很大眾化, 平均價錢也是數百元, 最平$100 也有交易, 豐儉由人。這個Frend Fries (炸薯條) 加$10 便可有Truffle (松露), 我起初以為只是一點點撒在面層, 怎知道他們是用松露油炸的, 薯條每一個位置也充滿了松露的香味, 看似普通的老麥薯片, 咬下去後, 絶對驚喜十足 這道Marinated shrimp (蝦) 味道較為清新, 但同時我也略嫌它有點乾身! 配合白酒可能味道較好!Cheese & Bac

With this"Classified" Brand ,it supposed to be up to standard and serve with great fresh salad.Thats ' basics right ?But it dissapointed me a lot.And now I can totally confirmed that it didn't worth money at all!Attitude on server was average with a bit lazy,they chill all the time .Thats understandable that people will get relax and chat at some times .However !It 's only applicable on when you are free ,OK?As you can see, vegies in salad was not crunchy enough ,quite soft instead.(It means it

Had the most disappointing chicken club sandwich ($110) over the weekend. Did not really want to go to Classified, but walking a dog and trying to dine at a pet friendly restaurant leaves me not much of a choice.Menu listed chipotle sauce in the sandwich, but there was none. Chicken cutlet was literally deep fried into a mummified crisp, over toasted ciabatta which made the sandwich dry as cardboard The fries would've been great if it wasn't over saltedI had made the mistake of ordering a hot co

大概半年沒來 這次跟我一起來的人仍然相同進進出出的客人還是同一個調子但是餐廳提供的東西已經大不同 菜單完全改了這天可是特地坐車過海來吃我念念不忘的Rare Beef Salad連另一所愛的Camembert Cheese也退場了餐廳兩層 之前來都是坐在上層這天到達時下層差不多滿座 店員卻說上層不開放人都來了還是照吃吧本來想點Home-made lemonade 但店員說賣完了總之我想吃的就是吃不到T_T店員建議我點Lime soda 這個不在餐牌內我看也沒有其他想喝的就聽從了味道跟Perrier沒差 搞不好就是Perrier倒出來........朋友點Kale & Orange juice就是奇異果與橙做成的果汁 第一次嘗試這種果汁組合兩者味道很相配 甜中帶酸但以$60一杯來說 即使新鮮製造也未免太貴之前在這裡吃Cheese Platter可以到Cheese Room自行挑選芝士現在芝士的選擇是預先設定好 覺得少了一份樂趣而且價錢還貴了接近四成芝士比之前來吃到的好 味道平淡易入口多了只怪我們上次作死選擇了很多奇怪口味但還是覺得不能自行選芝士令整個用餐過程失色不少Cold cut卻是明顯

這店不算太難找 座落左斜坡上假日跟朋友到這店，人客有點多，主要都是外國人，店員也是外國人～店裏分了兩層 用一條樓梯分隔出兩種不同味道的區域 近門口的較為開明 而樓梯上的則較昏暗 我們在近門口的挑了一張大木桌坐下後點了all day breakfast，木桌旁還排放了一列不同款色的muffins和蛋糕整體味道也不錯 不過個人認為肉有點多有點乾 如果加少許沙律菜中和一下會更好👍👍我比較喜歡友人點的breakfast 薯蓉好像加入了牛油還是牛奶 味道很好很喜歡！