Cô Thành

營業中

休息中

后悔当年开在九如坊的时候没来得及吃，如今两家店都搬进了冷气十足的商场/写字楼，一下就没有在阳光炽烈的街头嗦粉的感觉了。·虽然价格也变贵了，但味道还是让我愿意隔三差五来吃、并且用相机拍的喜欢。·【三黄鸡Pho】【牛肉饼Pho】这里的Pho跟常见的款式不太一样，并且在造型上走出了自己的风格。海量的香草漂浮在热气腾腾的汤头，碗边竖着两截大油条，如果说卖相还有几分路边摊的狂野，但调味足以让你窥见其细腻。·三黄鸡汤搭配大缕大缕、口感柔嫩的三黄鸡丝，牛骨汤搭配又厚又阔、跟汉堡肉差不多扎实的牛肉饼，一个是灵动的浓鲜，一个是温厚的醇鲜，缠绕着一丝清爽的薄荷香气，个人更爱鸡汤Pho！·金边粉口感不错，但第二次吃发挥不稳定。空调房待了一天，喝点热乎的汤别提多舒服。最妙的是当油条蓬松的气孔吸饱了汤汁，大口咬下时鲜味随即被柔韧的组织拉扯出来，超越了单喝汤的满足感。·【烤牛肉Banh Mi】吃过用槟榔叶包裹起来的烤牛肉，但它跟越式法包的有趣组合还是第一次见到。外层薄而脆有点像紫菜，里面的牛肉弹韧油润多汁，肉香中润进一缕植物辛香。其他配料跟常见的越式法包差不多，肝酱涂抹得很大方，份量也能吃爽。·【香茅烤鸡Bun】

中同聚又來了，近排天氣好唔穩定，都盡量會揀啲唔洗喺室外行太遠嘅地方。今次試去太古廣場試越南嘢。menu印喺餐枱紙上面，一坐低，職員就叫我哋 scan menu 上面嘅 QR code睇中文餐牌。太耐無見啲朋友，一坐低互相update近況，傾咗5分鐘左右，職員已經走過嚟2次問我哋落單未😮‍💨見到我哋傾計，無scan QR code，又覺得好炆，重覆幾次叫我哋快啲scan😑
職員咁心急，我哋唯有即刻睇menu，當我哋討論緊揀咩食物嘅時候，職員又再走過嚟問我哋想食咩，又問食唔食牛呀，我哋只好即刻落單，食餐飯都要無端端俾人chur🤦🏻‍♀️BÚN MOC - $138其中一個朋友唔食牛，佢就叫咗一份豬骨香菇湯麵。湯麵嘅份量大，配料又多，有豬肉丸、豬肉香菇丸、扎肉、草菇、鵪鶉蛋、五花腩、炸乾蔥，仲有大量芫荽。偏食嘅朋友當然係第一時間，將所有芫荽轉移去食芫荽嘅朋友度😝講返個湯麵先，湯底睇落好清，但係好濃味。唔會太咸，亦無豬肉嘅羶味。豬肉丸 同 香菇丸 都好彈牙，五花腩真係肥瘦平均，唔會食到成口油。BÁNH MÌ TRUYỀN THỐNG - $118哩個係朋友極力推介嘅豬肉越南包。配料咩都有啲，有扎

walked in wed late lunch ,roomy and clean environment with hip background music , had pho ga the chicken soup with hand cut noodle , which in a fine texture of flatten rice noodle , soup base clear and tasty top with shredded chicken meats & herbs , side with chilli for enhancing , snack of cha gio the spring rolls , filled with pork and taro , crispy outer and soft inner the fresh of ingredients of tastes , side with salted sauce ,overall good portion ,friendly and helpful service

貴但係食物一般，唔值🥲餐廳位於金鐘，夜晚入咗去食碗越南米線BÚN BÒ HUẾ牛肉豬骨湯，燒蔥，薑，香茅，菠蘿，豬肉蘑菇丸，振興牛肉丸，生牛肉片，牛腱，扎肉腸，炸亁蔥，鮮香草，米線餐牌係越南名同埋英文版，可以scan QR code中文版➡️味道方面生牛肉片同扎肉腸都不錯，份量普通，自己不太喜歡湯底味道➡️價錢方面138 加10%服務費➡️餐廳環境裝修上有大排檔風味，光暗適中

We ordered two pho, we specifically requested no "coriander" but green onion is fine, and the waitress with long hair and glasses said they can do that for us.When the pho came, it is full of "coriander". At that moment we think that maybe they just forgot and so we kindly ask the waiter to double check. the waiter said "let me check for you”. He came back with the same noodle bowl. This is the 2nd funny part: he take the exactly same bowl of noodles back to my table and walk away🙃My partner was

行金鐘太古廣場～等過咗午餐繁忙時間後再去搵地方醫肚～經過Cô Thành見到冇乜人於是就入咗去坐低～打開Menu見到樣樣嘢都好吸引好想食～Final order咗個勁多料嘅同凍齋啡配油炸鬼～👉Bún Bò Huê～勁多料有猪肉蘑菇丸、振兴牛肉丸、生牛肉片、牛腱、扎肉肠～配上牛頭豬骨湯～ontop再灑上炸乾葱、鲜香草～湯低好鮮～美味～😋🤤😍👉Cà Phê Sùa Dá Bánh Quáy～凍齋啡好好飲～油炸鬼就差啲走晒風淋晒～如果脆卜卜就正啦播放～😅😅😅#metime#mylunch#CôThành#金鐘美食

在金鐘太古廣場裡裏食肆眾多 每次都要搵吓新嘢食今次搵越南菜試吓見到門口無乜人又唔洗等位就直入啦位置空間感都夠大的食物選擇亦多可以用QR code落單呢個BUN BO MUE要推薦 真心足料同埋個湯底好味亦有東南亞獨有的木薯一食落口 真心似 越南的口味都係果句 要擠青檸🍋‍🟩搞笑地用左振興牛肉的丸食開就知係 一向都係好食的估唔到出現係呢碗麵裡面呢碗 BUN RIEU相對就 失色左少少不過味道係唔錯的呢杯係 牛油果Smoothie 份量十足 而且唔會好甜唔會好冰 亦唔會好水其實係水平之作但呢個價錢會Expect多啲原來 DUA 係椰青呢個一定係好飲的冇咩特別呢間鋪 空間感就大侍應們 都好忙碌嗌完 埋單之後侍應們可能 搞搞吓其他野忘記左 要埋單就美中不足補充返 如果有自己餐具就帶埋因為 店舖內的木筷子目測用左好耐 好殘舊總結食物質素不錯 可以一試飲品就失色

To my surprise, the restaurant was still quite busy on a weekday after 2. It was a hot day so I opted for a BÒ KHO banh mi ($138) instead of pho. BÒ KHO is essentially a beef stew. When the dish arrived, I was a little startled. I thought it would be like a traditional banh mi with the ingredients “stuffed” inside a Vietnamese baguette. Instead, the nicely toasted baguette was on the side for dipping. The 12-hour beef shank stew came in three large pieces which were super tender and meaty. The

餐廳交通方便，喺地鐵站嘅上蓋，環境整潔衛生，好有越南特色嘅風味。服務我都好滿意，食物好地道，同好親民，不過餐牌就只有英文冇中文，店員都唔係個個識講中文，呢一點真係有點怪。如果餐牌上邊係有相就更加好啦。今次我叫咗好多嘢食，每道菜都係我覺得好有特色同好好味嘅，不過價錢就貴咗少少，但係出邊我就食唔到咁有特色嘅越南菜。佢嘅牛肉麵，我覺得好豐富，而且湯汁都好好味，仲有佢好多炸嘅食物，以下相片嘅都係我覺得好好食嘅，所以我推薦俾大家。

行開Park Place, 見到呢間新開嘅舖頭，咪走去睇吓囉，原來係食越南粉嘅。咁裏面有河粉啦，有麵包啦，有檬粉啦！我點咗一個叫Bun Rieu, 係水蟹同埋豬骨湯底，有蕃茄加肉碎同埋豆腐卜。 食唔出啲水蟹嘅味道，而且呢啲料其實就唔係好夠，所以呢就唔係好飽。但係我個friend呢就點咗另外一個Bun Moc, 但係料就好豐富，首先湯底係豬骨湯底，裏面有貢丸，豬頸肉，燒肉，鵪鶉蛋，蘑菇！呢個我就覺得幾抵食。兩個湯粉都幾好食嘅，個湯都幾好飲！要提一提我哋8:30去到，啲比較受歡迎嘅牛肉粉呢都會賣晒㗎啦！

收工突然想食越南野我知金鐘，中環貴，但呢間有啲離地！又唔係高貴西餐廳，無靚裝修及服務貴到大家自己睇！素pho （無肉）+ one drink = HK$238 !講真，唔建議

If you were to ask me to choose one restaurant in Pacific Place, I would pick Co Thanh!I believe it is one of the best Vietnamese food establishments in town. They offer a variety of options, including dishes like Pho, Bun Cha, and more.Tonight, I ordered Pho for myself along with fresh prawn spring rolls. Not only do they have beef Pho, but they also offer chicken and vegetable options. Surprisingly, the chicken Pho was extremely tasty, and I was able to finish it all!I would definitely visit C

工作日的中午時段去光顧，被安排坐吧枱。餐牌全英文無中文。我有特別留意餐廳環境是否乾淨，評價是清潔做得算好好，油煙味亦都不重，感覺良好。點了一個Bun & Pho Set, 包一杯凍飲和小吃串燒，一共229連加一服務費。店員全英文，我一舉手馬上有回應，已經算幾好的服務態度了。食物質素:是乎合食客合理期望，不會中伏，算乎合高級質素的越南餐廳，當然無咩名貴食林的。要挑一个缺点的话我会嫌份量偏細，男士食估計會不夠飽啊！

Indulging in the culinary delights of this fusion Vietnamese restaurant was an absolute delight. The phenomenal service provided by the attentive staff enhanced the entire dining experience. The delicious food surpassed all expectations, leaving my taste buds in awe. The pork baguette sandwich was a standout, boasting a perfect fusion of flavors that transported me to gastronomic heaven. The spacious and modern design with a touch of nostalgia added a touch of elegance to the ambience, creating

去咗太古廣場做完嘢之後，已經三點幾，即刻搵一間餐廳食午餐醫肚。朋友建議試吓呢間正宗越南粉。聽聞老闆去咗越南試食過啲越南粉10分好味，決心將正宗嘅味道帶返嚟香港。間舖頭門口細細地，但係入咗去之後其實個店舖面積非常之大，裝修同PP真係一啲都唔夾，好似真係去咗越南嘅小食店，但只係個裝修設計唔夾姐，但係環境都係新淨同埋乾淨嘅！我就叫咗一碗越南海鮮粉 ，湯底非常濃郁鮮甜，而且碗粉份量十足，有兩隻魷魚十分淋身，兩隻大蝦，兩件好大舊嘅豬腩肉等等，雖然價錢唔平，差唔多$120一碗，但係份量用料都係足，值唔值得就見仁見智。我喺香港暫時未食到有相似未到嘅越南粉。